The Fleet Reserve Club in Annapolis is a historic and cherished institution that not only serves as a gathering place for naval veterans and their families but also offers a diverse and delectable menu. Known for its warm atmosphere and community spirit, the club’s menu reflects a blend of traditional American favorites and modern culinary touches.
a comprehensive overview of the Fleet Reserve Club Annapolis menu, highlighting its categories, signature dishes, beverages, and special offerings. Whether you are a first-time visitor or a regular member, this guide will help you navigate the menu and appreciate what makes this club’s cuisine unique and satisfying.
Appetizers
Appetizers at the Fleet Reserve Club are designed to whet the appetite and bring people together. The selection ranges from classic comfort foods to seafood-inspired starters, reflecting Annapolis’s maritime heritage.
| Item | Description | Price |
|---|---|---|
| Maryland Crab Dip | Rich and creamy crab dip made with fresh Maryland blue crab meat, served with toasted baguette slices. | $12.95 |
| Buffalo Wings | Classic chicken wings tossed in a spicy buffalo sauce, served with celery sticks and blue cheese dressing. | $10.50 |
| Fried Calamari | Lightly breaded and fried calamari rings served with marinara and lemon aioli. | $11.25 |
| Loaded Nachos | Tortilla chips topped with cheddar cheese, jalapeños, tomatoes, black olives, sour cream, and salsa. | $9.75 |
| Onion Rings | Crispy golden onion rings served with a tangy dipping sauce. | $7.95 |
“The Maryland Crab Dip is a must-try. It’s rich, flavorful, and embodies the best of Chesapeake Bay seafood.” — Local Member
Soups and Salads
The club offers hearty soups and fresh salads that make perfect starters or light meals. These dishes emphasize fresh ingredients and balanced flavors.
| Item | Description | Price |
|---|---|---|
| New England Clam Chowder | A creamy and comforting chowder loaded with clams, potatoes, and herbs. | $6.50 (cup) / $8.95 (bowl) |
| House Salad | Mixed greens, cherry tomatoes, cucumbers, red onions, and shredded carrots with choice of dressing. | $5.95 |
| Caesar Salad | Crisp romaine lettuce tossed with Caesar dressing, croutons, and Parmesan cheese. | $7.50 |
| Maryland Crab Salad | Fresh crab meat served atop mixed greens with avocado, tomatoes, and a citrus vinaigrette. | $14.95 |
Entrees
The entree section showcases a variety of dishes that cater to different tastes. From seafood favorites to hearty meat dishes, the menu has something for everyone.
| Dish | Description | Price |
|---|---|---|
| Blackened Rockfish | Fresh rockfish seasoned with Cajun spices and pan-seared, served with rice pilaf and seasonal vegetables. | $18.95 |
| Steak and Crab Cake | 6 oz grilled sirloin paired with a Maryland crab cake, served with mashed potatoes and asparagus. | $26.50 |
| Chicken Marsala | Pan-fried chicken breast simmered in Marsala wine sauce with mushrooms, served with pasta. | $17.95 |
| Seafood Platter | A generous combination of fried shrimp, scallops, and oysters served with French fries and coleslaw. | $22.75 |
| Vegetarian Pasta | Penne pasta tossed with seasonal vegetables in a light garlic and olive oil sauce. | $15.25 |
“The Steak and Crab Cake entree perfectly combines two of Maryland’s finest flavors. A true delight.” — Frequent Diner
Sandwiches and Burgers
Perfect for a casual meal, the sandwich and burger selection is filling and flavorful. Accompanied by fries or salad, these options are popular among members and guests.
| Item | Description | Price |
|---|---|---|
| Classic Cheeseburger | Juicy beef patty with American cheese, lettuce, tomato, onion, and pickles on a toasted bun. | $11.95 |
| Crab Cake Sandwich | Maryland crab cake served with lettuce, tomato, and tartar sauce on a brioche bun. | $13.50 |
| Philly Cheesesteak | Thinly sliced steak with sautéed onions and melted provolone cheese on a hoagie roll. | $12.95 |
| Grilled Chicken Sandwich | Marinated grilled chicken breast with Swiss cheese, lettuce, tomato, and honey mustard. | $12.25 |
| Veggie Wrap | Grilled vegetables, hummus, and mixed greens wrapped in a spinach tortilla. | $10.75 |
Sides
Sides complement the main dishes and are perfect for sharing or customizing your meal. The club offers classic options, many of which are made fresh daily.
| Side | Description | Price |
|---|---|---|
| French Fries | Golden and crispy hand-cut fries. | $3.95 |
| Coleslaw | Fresh cabbage blend with a tangy dressing. | $2.95 |
| Macaroni and Cheese | Creamy baked macaroni with cheddar cheese. | $4.50 |
| Steamed Vegetables | Seasonal medley of steamed fresh vegetables. | $4.25 |
| Onion Rings | Crispy battered onion rings served with dipping sauce. | $4.75 |
Desserts
No meal is complete without a sweet finish. The Fleet Reserve Club offers classic dessert options that satisfy all palates.
| Dessert | Description | Price |
|---|---|---|
| Key Lime Pie | Tangy and sweet key lime filling in a graham cracker crust. | $6.50 |
| Chocolate Brownie Sundae | Warm brownie topped with vanilla ice cream, chocolate sauce, and whipped cream. | $7.25 |
| Cheesecake | Classic creamy cheesecake with a choice of strawberry or blueberry topping. | $6.95 |
| Apple Crisp | Baked apples with cinnamon and a crumbly topping, served warm with vanilla ice cream. | $6.75 |
Beverages
The beverage menu complements the food offerings with a variety of choices, including soft drinks, specialty coffees, and alcoholic beverages for members of legal drinking age.
| Beverage | Description | Price |
|---|---|---|
| Soda | Coke, Diet Coke, Sprite, and other assorted soft drinks. | $2.50 |
| Freshly Brewed Coffee | Regular or decaffeinated. | $2.25 |
| Tea | Hot or iced, with lemon. | $2.25 |
| Domestic Beer | Selection of popular domestic beers on tap and bottled. | $4.50 |
| Craft Beer | Rotating selection of local craft brews. | $5.50 |
| House Wine | Red or white by the glass. | $6.00 |
| Cocktails | Classic cocktails and specialty drinks prepared by the bar. | Varies |
Special Menus and Events
The Fleet Reserve Club occasionally offers special menus and hosts events that showcase seasonal ingredients or celebrate holidays. Members are encouraged to check the bulletin boards or club website for announcements.
Some popular recurring events include:
- Friday Fish Fry: A beloved tradition featuring fried fish, sides, and live music.
- Sunday Brunch: A buffet-style brunch with a variety of breakfast and lunch items.
- Holiday Dinners: Specially curated menus for Thanksgiving, Christmas, and Veterans Day.
These events often feature limited-time dishes and drink specials, making them a great opportunity to experience something unique.
“There’s nothing like the Friday Fish Fry to bring the club together. It’s comfort food at its finest, with a true family atmosphere.” — Club Member
Dining Experience and Atmosphere
Beyond the food itself, the Fleet Reserve Club Annapolis prides itself on providing a welcoming and respectful environment. The dining room is spacious and decorated with naval memorabilia, reflecting the club’s heritage.
Service is attentive and knowledgeable, with staff often familiar with members’ preferences. Whether you are dining after a meeting or simply visiting for a casual meal, the atmosphere encourages camaraderie and relaxation.
Reservations are recommended for larger groups or special occasions, especially during weekends and event nights. Walk-ins are welcome depending on availability.
Catering and Private Events
The Fleet Reserve Club also offers catering services for private events, including weddings, reunions, and corporate gatherings. The catering menu draws from the regular menu but can be customized to suit the event.
With experienced staff and flexible options, the club ensures that your special event is both memorable and seamless. Members often praise the quality of food and service when hosting events at the club.
Conclusion
The Fleet Reserve Club Annapolis menu is a testament to the club’s commitment to quality, tradition, and community. With a wide range of dishes from appetizers to desserts, and beverages tailored to all tastes, the dining options suit casual lunches, celebratory dinners, and everything in between.
Whether you savor the local seafood specialties, enjoy a classic burger, or indulge in a decadent dessert, the menu offers something for everyone. The club’s warm atmosphere and dedication to service make dining here more than just a meal — it is an experience.
For those interested in visiting or becoming a member, exploring the Fleet Reserve Club Annapolis menu is a perfect first step toward enjoying all that this historic institution has to offer.
