Flame Sushi is a celebrated sushi restaurant known for its innovative dishes, fresh ingredients, and exceptional service. The menu offers a wide variety of sushi options, from traditional nigiri to creative rolls, as well as appetizers, sides, and desserts designed to complement your dining experience.
Whether you are a sushi enthusiast or a first-timer, Flame Sushi aims to satisfy every palate. Below is a detailed overview of the Flame Sushi menu, highlighting the signature dishes, specials, and customer favorites.
Appetizers
The appetizers at Flame Sushi are crafted to awaken your appetite and prepare your taste buds for the main courses. Fresh, vibrant, and rich in flavor, these starters showcase the restaurant’s commitment to quality.
Appetizer | Description | Price |
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Edamame | Steamed young soybeans lightly salted for a healthy start. | $5.50 |
Gyoza | Pan-fried Japanese dumplings filled with pork and vegetables, served with a tangy dipping sauce. | $7.25 |
Spicy Tuna Tartare | Fresh tuna diced and mixed with spicy mayo, served on crispy wonton chips. | $9.00 |
Miso Soup | Traditional miso broth with tofu, seaweed, and scallions. | $3.75 |
Seaweed Salad | A refreshing mix of seaweed varieties tossed in a sesame-soy dressing. | $6.00 |
“The Spicy Tuna Tartare is a must-try! It balances heat and freshness perfectly.” – Regular Customer
Nigiri & Sashimi
Flame Sushi offers an extensive selection of nigiri and sashimi, featuring some of the freshest seafood sourced daily. Each piece is expertly prepared to highlight the natural flavors of the fish.
Item | Description | Price (2 pcs) |
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Salmon Nigiri | Fresh Atlantic salmon over seasoned sushi rice. | $8.50 |
Tuna Nigiri | Lean maguro tuna atop hand-pressed rice. | $9.00 |
Ebi Nigiri | Boiled shrimp served on sushi rice with a hint of wasabi. | $7.25 |
Yellowtail Sashimi | Thinly sliced yellowtail, served fresh and chilled. | $12.00 |
Octopus Sashimi | Tender octopus slices served with ponzu sauce. | $10.50 |
Note: Nigiri is served in pairs and can be accompanied by wasabi and soy sauce upon request.
Signature Rolls
Flame Sushi takes pride in its creative rolls that blend traditional Japanese techniques with contemporary flavors. These rolls are perfect for sharing or indulging in a unique sushi experience.
Roll Name | Ingredients | Price |
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Flame Roll | Spicy tuna, avocado, cucumber, topped with seared salmon and spicy mayo drizzle. | $14.00 |
Dragon Roll | Eel, cucumber inside, topped with avocado slices and eel sauce. | $15.50 |
Volcano Roll | California roll base with baked scallops and spicy aioli on top. | $16.00 |
Rainbow Roll | Crab, cucumber, and avocado roll topped with assorted sashimi slices. | $17.00 |
Tempura Shrimp Roll | Crispy tempura shrimp, avocado, and spicy mayo wrapped in seaweed and rice. | $13.50 |
“The Flame Roll lives up to its name – beautifully seared and bursting with flavor.” – Food Critic
Chef’s Specials
For those looking to explore beyond the standard menu, Flame Sushi offers exclusive chef’s specials that rotate seasonally. These dishes showcase rare ingredients and inventive culinary techniques.
Dish | Description | Price |
---|---|---|
Uni Shooter | Fresh sea urchin served in a shot glass with ponzu, quail egg, and tobiko. | $12.75 |
Black Cod Miso | Marinated black cod grilled to perfection, served with pickled vegetables. | $22.00 |
Wagyu Tataki | Lightly seared premium Wagyu beef served with ponzu sauce and scallions. | $28.00 |
Truffle Salmon Roll | Salmon, cream cheese, avocado, topped with truffle oil and black sesame seeds. | $19.50 |
Scallop Carpaccio | Thinly sliced scallops drizzled with yuzu citrus sauce and garnished with microgreens. | $18.00 |
Seasonal availability applies to these dishes. Please ask your server for current specials.
Vegetarian & Vegan Options
Flame Sushi understands the importance of catering to different dietary preferences. The menu includes a variety of vegetarian and vegan options that are just as delicious and thoughtfully prepared.
Dish | Description | Price |
---|---|---|
Avocado Roll | Simple yet satisfying roll with fresh avocado wrapped in sushi rice and seaweed. | $7.50 |
Cucumber Sunomono | Refreshing marinated cucumber salad with a hint of rice vinegar and sesame seeds. | $6.75 |
Vegan Dragon Roll | Asparagus tempura, avocado, and cucumber topped with thinly sliced mango and vegan mayo. | $13.00 |
Inari Sushi | Sweetened tofu pockets filled with sushi rice. | $6.00 |
Tofu Teriyaki | Grilled tofu glazed with house-made teriyaki sauce, served with steamed vegetables. | $12.00 |
“The Vegan Dragon Roll is a flavorful alternative that even sushi lovers won’t miss the fish.” – Vegan Food Blogger
Sides & Extras
Complement your meal with a selection of sides and extras that round out the dining experience. These items are perfect for sharing or adding variety to your order.
Item | Description | Price |
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Steamed Rice | Plain white rice, a perfect accompaniment to any sushi dish. | $2.50 |
Pickled Ginger | Thinly sliced ginger pickled in sweet vinegar, cleanses the palate. | $1.50 |
Wasabi | Freshly grated Japanese horseradish served as a spicy condiment. | $1.00 |
Extra Soy Sauce | Traditional soy sauce for dipping. | $0.75 |
Furikake | Japanese rice seasoning with seaweed, sesame seeds, and fish flakes. | $1.25 |
Desserts
Finish your meal on a sweet note with Flame Sushi’s carefully crafted desserts. These treats combine traditional Japanese sweets with modern twists.
Dessert | Description | Price |
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Mochi Ice Cream | Sweet rice dough filled with ice cream in flavors such as green tea, mango, and red bean. | $6.00 |
Green Tea Cheesecake | Creamy cheesecake infused with matcha green tea powder. | $7.50 |
Black Sesame Panna Cotta | Silky panna cotta flavored with roasted black sesame seeds. | $8.00 |
Tempura Banana | Banana tempura served with a scoop of vanilla ice cream and drizzled with honey. | $7.00 |
“The Green Tea Cheesecake is a perfect blend of East and West flavors, delightfully smooth and slightly bitter.” – Dessert Enthusiast
Beverages
The beverage list at Flame Sushi complements the food menu with traditional Japanese drinks and popular international options. From sake to soft drinks, there is something for everyone.
Beverage | Description | Price |
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Hot Sake | Warm Japanese rice wine served in a traditional carafe. | $8.00 |
Cold Sake | Chilled premium sake with a smooth finish. | $10.00 |
Green Tea | Traditional Japanese green tea, served hot or iced. | $3.00 |
Japanese Beer | Selection includes Asahi, Sapporo, and Kirin. | $6.50 |
Soft Drinks | Coca-Cola, Sprite, Ginger Ale, and more. | $2.75 |
About Flame Sushi
Flame Sushi prides itself on sourcing the highest quality ingredients, from sustainably caught seafood to organic vegetables. The chefs blend traditional techniques with modern culinary artistry to create a menu that is both authentic and innovative.
Customer satisfaction is a top priority, with attentive service and an inviting atmosphere making every visit memorable. Whether dining in or ordering takeout, Flame Sushi promises an exceptional sushi experience.
“At Flame Sushi, every dish tells a story — of tradition, passion, and flavor.” – Head Chef
Ordering Tips
For first-time visitors, it is recommended to start with the Appetizer Sampler which includes edamame, gyoza, and seaweed salad. This offers a great introduction to the flavors of Flame Sushi.
If you prefer variety, the Chef’s Tasting Menu is a curated selection of appetizers, nigiri, rolls, and dessert designed to showcase the best of the restaurant’s offerings.
When ordering sushi rolls, ask your server about pairing options with sake or Japanese beer to enhance the dining experience.
Contact and Reservations
Flame Sushi accepts reservations online and by phone, especially recommended for weekend evenings and special occasions.
Phone: (555) 123-4567
Address: 123 Sushi Lane, Foodie City, FC 45678
Website: www.flamesushi.com
For private events and catering, Flame Sushi offers customizable menus to fit your needs. Contact the restaurant directly for more details.