Fitzpatrick’s in Somers Point offers a dining experience that artfully combines traditional Irish hospitality with a vibrant American coastal flair. Nestled in the heart of this charming New Jersey town, the restaurant has become a beloved spot for locals and visitors seeking a warm atmosphere coupled with an impressive menu.
Whether you’re craving classic pub fare, fresh seafood, or innovative cocktails, Fitzpatrick’s delivers with a thoughtful balance of quality ingredients and creative preparation. The menu reflects the rich culinary heritage of Ireland while embracing the local flavors of the Jersey Shore, creating a unique fusion that appeals to a wide range of palates.
Every dish at Fitzpatrick’s Somers Point is crafted with care, from hearty starters to decadent desserts. The menu’s diversity ensures there is something for everyone, from vegetarians to meat lovers and seafood enthusiasts.
Seasonal specials and daily features keep the offerings fresh, inviting diners to return often and explore new tastes. The restaurant’s focus on local sourcing and sustainable ingredients highlights a commitment to quality and community that resonates throughout the menu.
Beyond the food, Fitzpatrick’s is known for its welcoming ambiance and attentive service, making each visit a memorable occasion. Whether you’re dropping in for a casual lunch, a convivial evening with friends, or a special celebration, the menu’s thoughtful curation invites exploration and enjoyment.
Let’s delve into the various sections of Fitzpatrick’s Somers Point menu to discover what makes it a standout destination for dining in the area.
Appetizers and Starters
The appetizer selection at Fitzpatrick’s Somers Point sets the tone for a satisfying meal, offering a blend of classic Irish bites and coastal-inspired flavors. These starters are designed to be shared or enjoyed individually, perfect for whetting the appetite before the main course.
Each dish is thoughtfully prepared with fresh ingredients, bringing bold and comforting tastes to the forefront.
Popular choices include traditional favorites such as Irish potato cakes and calamari, alongside inventive options like the crab-stuffed mushrooms. The appetizers cater to diverse preferences, featuring both fried and fresh options that highlight the kitchen’s versatility.
Many dishes incorporate local seafood, reflecting the area’s rich maritime heritage.
The menu also offers several vegetarian-friendly starters, ensuring an inclusive dining experience. The use of herbs and spices adds depth without overwhelming the natural flavors of the ingredients.
Portion sizes are generous, making these dishes ideal for sharing with friends or family.
Signature Starters
- Irish Potato Cakes: Crispy on the outside, tender on the inside, served with a tangy dipping sauce.
- Calamari Fritti: Lightly battered and fried, complemented by a zesty marinara and lemon aioli.
- Crab-Stuffed Mushrooms: Local crab meat blended with herbs and spices, baked to perfection.
- Vegetable Spring Rolls: Fresh vegetables wrapped and fried, served with sweet chili sauce.
“Our starters are crafted to balance tradition and innovation, providing the perfect introduction to the flavors of Fitzpatrick’s.”
Soups and Salads
Soups and salads at Fitzpatrick’s Somers Point emphasize freshness and comfort, offering options that suit lighter appetites or complement heartier dishes. These selections showcase seasonal produce and thoughtfully paired ingredients, reflecting a commitment to balanced and flavorful dining.
The soup offerings often include a classic Irish stew alongside rotating daily specials that highlight local vegetables and seafood. Salads range from simple greens dressed in house-made vinaigrettes to more substantial compositions featuring proteins like chicken or salmon.
The dressings are crafted in-house, emphasizing freshness and the right balance of acidity and richness.
Fitzpatrick’s takes pride in accommodating dietary preferences, with gluten-free and vegetarian options clearly marked. The presentation of each dish is carefully considered to enhance the visual appeal alongside the taste.
Popular Choices
| Soup of the Day | Seasonal, rotating daily |
| Classic Irish Stew | Lamb, potatoes, carrots, and herbs slow-cooked |
| Caesar Salad | Crisp romaine, parmesan, house-made dressing, croutons |
| Mixed Greens Salad | Seasonal greens, cherry tomatoes, cucumbers, balsamic vinaigrette |
“Our soups and salads are designed to nourish and refresh, offering a perfect balance of comfort and sophistication.”
Entrées and Main Courses
The entrée section at Fitzpatrick’s Somers Point is the centerpiece of the menu, showcasing a rich array of options that highlight both Irish culinary traditions and local Jersey Shore ingredients. From succulent steaks to fresh seafood, each dish is prepared with meticulous attention to detail.
Guests can expect hearty preparations such as shepherd’s pie and corned beef and cabbage alongside grilled fish and shellfish dishes. The menu offers a variety of cooking styles, including grilled, roasted, and pan-seared, allowing diners to select their preferred flavors and textures.
Each entrée is paired with complementary sides that enhance the overall dining experience.
The kitchen emphasizes sourcing from local farms and fisheries, which brings freshness and sustainable practices to the table. This commitment is reflected in the robust flavors and quality of the dishes, making Fitzpatrick’s a standout for both traditional and contemporary palates.
Featured Entrées
- Shepherd’s Pie: Ground lamb with vegetables, topped with creamy mashed potatoes and baked golden.
- Corned Beef and Cabbage: Slow-cooked, tender corned beef served with boiled cabbage and potatoes.
- Grilled Atlantic Salmon: Fresh salmon fillet, char-grilled and accompanied by seasonal vegetables.
- Seafood Linguine: Linguine pasta tossed with shrimp, clams, and mussels in a garlic white wine sauce.
| Dish | Protein | Cooking Style | Accompaniments |
| Shepherd’s Pie | Lamb | Baked | Mashed potatoes, peas, carrots |
| Corned Beef and Cabbage | Corned Beef | Slow-Cooked | Boiled cabbage, potatoes |
| Grilled Atlantic Salmon | Salmon | Grilled | Seasonal vegetables, lemon butter |
| Seafood Linguine | Shrimp, Clams, Mussels | Sautéed | Garlic white wine sauce, linguine |
“Our main courses celebrate the best of Irish tradition and local bounty, delivering rich flavors and memorable meals.”
Burgers and Sandwiches
Fitzpatrick’s Somers Point offers a diverse selection of burgers and sandwiches that combine hearty portions with fresh ingredients. These items are perfect for those seeking a casual yet satisfying meal without sacrificing quality or flavor.
The menu features both classic options and unique twists.
The burgers use premium ground beef or alternative proteins, cooked to each guest’s preference and topped with a variety of cheeses, vegetables, and sauces. Sandwiches range from traditional Reubens to seafood rolls, each carefully balanced to highlight the core ingredients.
Accompaniments such as fries or house-made chips complete the offerings.
Customization is encouraged, with options to add extras or substitute sides to tailor the meal to individual tastes. The kitchen’s attention to detail ensures that every sandwich and burger is as flavorful as it is filling.
Popular Sandwiches & Burgers
- Fitzpatrick’s Classic Burger: Angus beef patty, cheddar cheese, lettuce, tomato, and house sauce on a brioche bun.
- Irish Reuben: Corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing on rye bread.
- Crab Cake Sandwich: Fresh crab cake with lettuce, tomato, and remoulade sauce on a toasted bun.
- Veggie Burger: House-made patty with black beans and vegetables, served with avocado and chipotle mayo.
| Item | Main Ingredient | Bun Type | Signature Toppings |
| Classic Burger | Angus Beef | Brioche | Cheddar, lettuce, tomato, house sauce |
| Irish Reuben | Corned Beef | Rye | Sauerkraut, Swiss, Thousand Island |
| Crab Cake Sandwich | Crab Cake | Toasted Bun | Remoulade, lettuce, tomato |
| Veggie Burger | Black Bean Patty | Brioche | Avocado, chipotle mayo |
“Our burgers and sandwiches combine comfort food familiarity with bold flavors and fresh, quality ingredients.”
Seafood Specialties
Given its proximity to the shore, Fitzpatrick’s Somers Point places a strong emphasis on fresh seafood dishes that capture the essence of coastal dining. These specialties range from simple grilled fish to more elaborate shellfish preparations, showcasing the flavors of the ocean with finesse.
The menu highlights locally sourced catches whenever possible, ensuring freshness and sustainability. Dishes are prepared to enhance the natural sweetness and texture of the seafood, using herbs, citrus, and complementary sauces.
The seafood offerings cater to both light and hearty appetites, with options that satisfy a range of tastes.
Presentation is key, with attention paid to plating that reflects the vibrant colors of the sea and seasonal produce. Many seafood dishes are paired with carefully chosen sides, such as roasted vegetables or creamy risotto, to create a well-rounded meal.
Signature Seafood Dishes
- Pan-Seared Scallops: Served with a citrus beurre blanc and seasonal greens.
- Lobster Mac and Cheese: Creamy pasta baked with chunks of fresh lobster and a golden crust.
- Fisherman’s Platter: An assortment of fried shrimp, clams, and cod served with tartar sauce and fries.
- Blackened Swordfish: Spiced and grilled, served with mango salsa and jasmine rice.
| Dish | Key Ingredients | Preparation | Accompaniments |
| Pan-Seared Scallops | Sea Scallops, Citrus Butter | Pan-Seared | Seasonal Greens |
| Lobster Mac and Cheese | Lobster, Cheddar, Pasta | Baked | Golden Crust |
| Fisherman’s Platter | Shrimp, Clams, Cod | Fried | Tartar Sauce, Fries |
| Blackened Swordfish | Swordfish, Spices, Mango | Grilled | Mango Salsa, Jasmine Rice |
“Our seafood specialties encapsulate the fresh, vibrant tastes of the coast with every bite.”
Desserts
Fitzpatrick’s Somers Point rounds out the meal with a tempting array of desserts that blend traditional Irish sweets with contemporary creations. These indulgences provide a perfect finish, balancing rich flavors with textures that delight the palate.
The dessert menu features classics such as bread pudding and Guinness chocolate cake, alongside lighter options like fruit crisps and sorbets. Each dessert is crafted in-house, emphasizing quality ingredients and careful preparation.
Seasonal ingredients inspire rotating options that keep the dessert selection fresh and exciting.
Portion sizes are generous but never overwhelming, designed to satisfy sweet cravings without leaving diners feeling overstuffed. Pairing suggestions with coffee or dessert wines enhance the experience further.
Popular Desserts
- Guinness Chocolate Cake: Moist and rich, layered with creamy frosting and a hint of stout.
- Irish Bread Pudding: Served warm with whiskey sauce and whipped cream.
- Apple Crisp: Baked apples with a crunchy oat topping, served with vanilla ice cream.
- Lemon Sorbet: A refreshing palate cleanser made with fresh lemon juice.
“Our desserts celebrate the harmony of tradition and innovation, offering sweet moments that linger.”
Beverages and Cocktails
The beverage program at Fitzpatrick’s Somers Point complements the diverse menu with a curated selection of drinks that cater to every taste. From classic Irish beers and whiskeys to creative cocktails and non-alcoholic options, the drink offerings enhance the overall dining experience.
Signature cocktails often incorporate Irish spirits, fresh herbs, and local ingredients, resulting in unique flavor profiles that reflect the restaurant’s identity. The beer list features both popular brands and craft selections, ensuring there is something for casual drinkers and connoisseurs alike.
Non-alcoholic beverages include fresh juices, house-made sodas, and specialty coffees. The knowledgeable bartenders and servers are happy to recommend pairings based on individual preferences and menu choices.
Highlighted Drinks
- Irish Mule: Irish whiskey, ginger beer, and lime served over ice.
- Fitzpatrick’s Old Fashioned: A classic cocktail with a twist, featuring smoked bitters.
- Local Craft Beer Selection: Rotating taps showcasing the best of New Jersey breweries.
- House-Made Lemonade: Freshly squeezed lemons with a hint of mint, served chilled.
| Drink | Main Ingredients | Flavor Profile |
| Irish Mule | Irish Whiskey, Ginger Beer, Lime | Spicy, Refreshing, Citrusy |
| Fitzpatrick’s Old Fashioned | Whiskey, Smoked Bitters, Sugar | Smoky, Sweet, Robust |
| Local Craft Beer | Varies | Ranges from Hoppy to Malty |
| House-Made Lemonade | Lemon Juice, Mint, Sugar | Sweet, Tart, Fresh |
“Our beverage selection is designed to perfectly complement the menu, enhancing every flavor and moment.”
Special Dietary Options and Customizations
Fitzpatrick’s Somers Point is committed to accommodating various dietary needs and preferences without compromising on taste or creativity. The menu clearly identifies gluten-free, vegetarian, and vegan options, making it easy for diners to find suitable dishes.
Customization is encouraged, with staff readily available to assist in modifying dishes to exclude allergens or accommodate special requests. This flexibility allows guests to enjoy a personalized dining experience while maintaining the integrity of the flavors.
The kitchen’s approach to special diets is proactive, with separate preparation areas and ingredient substitutions to ensure safety and quality. This dedication to inclusivity reflects the restaurant’s warm and welcoming atmosphere.
Dietary Highlights
- Gluten-Free Options: Marked clearly, including salads, soups, and select entrées.
- Vegetarian & Vegan Dishes: Crafted with fresh vegetables, grains, and legumes for balanced nutrition.
- Allergen Awareness: Staff trained to handle common allergies such as nuts, dairy, and shellfish.
- Customizable Sides: Choose from steamed vegetables, salads, or gluten-free grains.
“We believe great food should be accessible to all, and our menu reflects that commitment with thoughtful options and flexibility.”
Fitzpatrick’s Somers Point menu stands as a testament to culinary excellence, blending traditional Irish flavors with fresh local ingredients to create a dining experience that is both comforting and exciting.
The thoughtfully curated sections—from satisfying appetizers to indulgent desserts—offer something for every palate and occasion. The restaurant’s dedication to quality, sustainability, and inclusivity shines through in every dish and drink, ensuring each guest feels valued and delighted.
Whether you are seeking the hearty warmth of a classic shepherd’s pie, the fresh zest of seafood specialties, or a perfectly crafted cocktail, Fitzpatrick’s delivers with authenticity and passion.
Beyond the food, the attentive service and inviting ambiance make Fitzpatrick’s an ideal destination for casual meals, celebrations, or quiet evenings. The menu’s flexibility and variety encourage exploration and discovery, inviting diners to return and experience new favorites.
With a strong commitment to local sourcing and dietary inclusiveness, Fitzpatrick’s Somers Point not only satisfies hunger but also fosters community and connection. This combination of excellent cuisine, welcoming environment, and thoughtful service cements Fitzpatrick’s as a cornerstone of Somers Point’s dining scene for years to come.
