Situated in the heart of Radcliff, Kentucky, Fish House is a beloved destination for seafood enthusiasts and casual diners alike. Known for its fresh catches, expertly prepared dishes, and welcoming atmosphere, Fish House has carved out a distinct niche in the local dining scene.
Whether you’re craving classic fried fish, succulent shrimp, or innovative seafood specialties, the menu at Fish House offers an impressive variety that caters to all tastes.
The culinary team at Fish House prides itself on using only the freshest ingredients sourced from trusted suppliers, ensuring each bite bursts with authentic flavors. This commitment to quality, combined with generous portions and reasonable prices, makes Fish House an ideal spot for family dinners, quick lunches, or leisurely weekend meals.
The menu balances traditional Southern seafood favorites with inventive options, inviting guests to explore and enjoy a diverse palette of tastes and textures.
Beyond the food, Fish House emphasizes a customer-centered experience, with attentive service and a cozy ambiance that encourages repeat visits. Whether you’re a local or passing through Radcliff, the Fish House menu promises a memorable dining adventure that reflects the rich culinary heritage of Kentucky’s riverside communities.
Seafood Starters and Appetizers
Beginning a meal at Fish House means indulging in a selection of thoughtfully prepared appetizers designed to whet your appetite. These starters showcase the kitchen’s knack for balancing bold flavors with fresh seafood, providing a perfect introduction to the dining experience.
The appetizer menu features classics like crispy fried calamari and tender crab cakes, as well as lighter options such as steamed mussels and shrimp cocktail. Each dish is crafted to highlight the natural taste of the seafood, complemented by house-made sauces and seasonings that enhance without overpowering.
For those who enjoy a bit of variety, sampler platters combine several appetizers, allowing diners to explore multiple flavors in one order. This is especially popular among groups or those looking to try new offerings without committing to a full entrée.
Popular Appetizer Options
- Fried Calamari: Lightly breaded and fried to a golden crisp, served with tangy marinara and a zesty aioli.
- Crab Cakes: Made with lump crab meat, seasoned delicately, pan-seared for a crispy exterior, and served with remoulade sauce.
- Shrimp Cocktail: Chilled, plump shrimp served with classic cocktail sauce, perfect for a refreshing start.
- Steamed Mussels: Fresh mussels steamed in garlic, white wine, and herbs, served with crusty bread to soak up the broth.
“The appetizers at Fish House set the tone for the meal—fresh, flavorful, and expertly prepared.” – A longtime customer
Classic Fried Fish Entrees
One of Fish House’s standout features is its wide range of fried fish options, a staple that draws seafood lovers from across Radcliff and beyond. The kitchen uses traditional Southern frying techniques to create perfectly crispy, golden-brown crusts that lock in moisture and flavor.
Fish House offers several varieties of fish, including catfish, cod, and pollock, each prepared to order and paired with classic sides such as hush puppies, coleslaw, and seasoned fries. The batter is light and flavorful, allowing the fish’s natural taste to shine through without being overly greasy.
Portion sizes are generous, making these entrees a hearty choice for anyone seeking comfort food with a seafood twist. For diners looking to customize, Fish House also offers options to substitute sides or request sauces, giving each meal a personalized touch.
Varieties of Fried Fish
| Fish Type | Flavor Profile | Recommended Pairing |
| Catfish | Firm, mild, slightly sweet | Hush puppies and tartar sauce |
| Cod | Flaky, mild, delicate | Coleslaw and cocktail sauce |
| Pollock | Light, tender, slightly sweet | French fries and lemon wedges |
Fried fish at Fish House isn’t just about tradition—it’s about delivering consistently excellent flavor and texture every time.
Grilled and Blackened Specialties
For those who prefer a lighter or more robustly seasoned approach, Fish House offers a selection of grilled and blackened seafood dishes. These entrees highlight the natural flavors of the fish while adding a smoky char or spicy crust that appeals to adventurous palates.
The grilling process uses an open flame that imparts a subtle smokiness, while the blackening technique involves a blend of Cajun spices seared onto the surface, creating a flavorful and aromatic crust.
Both styles are served with fresh vegetables or rice to complement the main protein.
These dishes are perfect for diners seeking a healthier alternative to fried foods without sacrificing taste or satisfaction. The menu encourages pairing these entrees with house-made sauces such as lemon butter or spicy remoulade for an added layer of complexity.
Signature Grilled and Blackened Dishes
- Blackened Catfish: Coated in a special blend of Cajun spices, seared to perfection for a crispy, flavorful crust.
- Grilled Salmon: Fresh Atlantic salmon grilled over open flame, served with a tangy lemon dill sauce.
- Blackened Shrimp Skewers: Juicy shrimp seasoned and charred, served atop a bed of seasoned rice.
- Grilled Mahi-Mahi: Mild, firm fish grilled and served with a side of sautéed vegetables.
“The blackened dishes offer a perfect balance of heat and flavor, making them a must-try for any spice lover.” – Fish House Chef
Family Platters and Sharing Options
Fish House caters to groups and families with generous platters designed for sharing. These options provide a variety of seafood favorites on one plate, making them ideal for communal dining and introducing guests to a range of flavors.
Platters typically include multiple types of fish, shrimp, and sides like fries, coleslaw, and hush puppies. They’re perfect for celebrations, casual gatherings, or anyone who loves a hearty meal shared among friends or family.
Ordering a family platter also offers great value, combining several dishes at a price point more affordable than ordering individually. This encourages guests to sample different preparations and find new favorites.
Popular Family Platter Selections
| Platter Name | Contents | Serves |
| Seafood Sampler | Fried catfish, fried shrimp, fried oysters, hush puppies, fries, coleslaw | 3-4 people |
| Fisherman’s Feast | Grilled salmon, blackened shrimp, fried pollock, seasoned rice, steamed veggies | 2-3 people |
| Ultimate Combo | Catfish fillets, fried shrimp, crab cakes, hush puppies, fries, coleslaw | 4-5 people |
Sharing a platter at Fish House means sharing good times and great flavors in equal measure.
Sides and Complementary Dishes
Complementing the main seafood dishes, Fish House offers a variety of sides that enhance and balance the meal. These sides range from traditional Southern staples to fresh, seasonal vegetables, providing options for every preference.
Classic sides include creamy coleslaw, crispy hush puppies, and golden French fries, each prepared with care to maintain freshness and flavor. For lighter options, steamed vegetables or seasoned rice are available, suitable for those looking to add a nutritious touch to their meal.
Several sides can also be customized or substituted to accommodate dietary needs or personal tastes. This flexibility is part of Fish House’s commitment to a customer-friendly dining experience.
Side Menu Highlights
- Hush Puppies: Deep-fried cornmeal balls, perfectly crispy on the outside and soft inside.
- Coleslaw: Creamy, tangy, and fresh, made daily with shredded cabbage and carrots.
- Seasoned Fries: Thick-cut fries tossed in a signature spice blend for extra flavor.
- Steamed Vegetables: A healthy medley of broccoli, carrots, and green beans.
- Seasoned Rice: Fluffy rice infused with herbs and spices, a great pairing for grilled seafood.
“The sides at Fish House are more than just afterthoughts—they’re integral to the meal’s overall harmony.” – Local food critic
Desserts and Sweet Finishes
No meal at Fish House is complete without sampling one of their delicious desserts. Though the focus remains on seafood, the dessert menu provides a satisfying conclusion with sweet, comforting options that appeal to all ages.
Popular choices include classic Southern-style pies, creamy puddings, and seasonal fruit-based treats. Each dessert is prepared fresh, often with locally sourced ingredients, to maintain the same high standards seen throughout the menu.
Many diners appreciate the modest sweetness and homey flavors, which provide a perfect counterpoint to the savory seafood dishes. Pairing desserts with coffee or a dessert wine is a common recommendation for a well-rounded finish.
Featured Desserts
- Homemade Pecan Pie: Rich, buttery filling with a crunchy pecan topping in a flaky crust.
- Banana Pudding: Layered with fresh bananas, vanilla wafers, and creamy custard.
- Seasonal Fruit Cobbler: Made with fresh, local fruits and topped with a sweet biscuit crust.
- Chocolate Mousse: Light yet decadent, perfect for chocolate lovers.
Choose a dessert at Fish House to celebrate the meal with a touch of Southern hospitality and sweetness.
Beverages and Specialty Drinks
Fish House rounds out its menu with an assortment of beverages designed to complement the seafood dining experience. From soft drinks and iced teas to carefully selected wines and specialty cocktails, there is something for every palate.
The beverage menu emphasizes fresh flavors and quality, with many drinks crafted to pair well with the bold and delicate tastes found in the main dishes. Freshly brewed iced tea, a Southern staple, is a favorite among locals, while the cocktail list features refreshing concoctions using citrus, herbs, and premium spirits.
For those who prefer non-alcoholic options, Fish House offers house-made lemonades and mocktails, ensuring every guest can enjoy a flavorful drink alongside their meal.
Beverage Highlights
| Drink | Description | Pairing Suggestion |
| Fresh Brewed Iced Tea | Traditional Southern style, lightly sweetened or unsweetened | Fried catfish or shrimp |
| Lemonade | House-made with fresh lemons, crisp and tart | Grilled salmon or blackened dishes |
| Citrus Herb Cocktail | Vodka-based with fresh herbs and citrus notes | Seafood sampler or grilled mahi-mahi |
| Pinot Grigio | Light, crisp white wine with fruity undertones | Blackened shrimp or crab cakes |
“The right beverage can elevate a fish dish from good to extraordinary, and Fish House understands that perfectly.” – Sommelier recommendation
Customer Experience and Dining Atmosphere
Beyond the menu, Fish House’s atmosphere and service contribute significantly to its popularity. The restaurant combines a casual, comfortable setting with attentive staff who strive to make every visit enjoyable and memorable.
Guests often remark on the friendly service and the restaurant’s ability to accommodate special requests and dietary needs. Whether dining with family, friends, or solo, the environment fosters a relaxed and welcoming vibe.
Seasonal decorations, thoughtful lighting, and clean, inviting spaces all contribute to an experience that feels both special and unpretentious. This balance helps Fish House maintain strong ties with the local community while attracting new visitors.
What Guests Appreciate Most
- Friendly and knowledgeable staff who make helpful menu recommendations.
- Clean, comfortable dining areas that accommodate small and large groups.
- Quick service without sacrificing quality or attention to detail.
- Flexibility to customize orders to meet dietary preferences or allergies.
“Dining at Fish House feels like visiting family—warm, welcoming, and always satisfying.” – Repeat customer
Conclusion
The Fish House menu in Radcliff, KY offers an exceptional seafood dining experience that expertly balances tradition with innovation. From crispy fried fish and flavorful blackened specialties to generous family platters and fresh, vibrant sides, every dish reflects a commitment to quality and authenticity.
The variety ensures that diners of all preferences and appetites can find something to love, whether seeking comfort food or lighter, health-conscious options.
Complemented by thoughtfully chosen beverages and delightful desserts, Fish House delivers a well-rounded meal that satisfies both the palate and the soul. The inviting atmosphere and attentive service further enhance the experience, making it a standout choice for locals and visitors alike.
Whether you’re stopping by for a quick lunch or celebrating a special occasion, Fish House’s menu promises a memorable taste of Radcliff’s seafood tradition.
For anyone craving fresh, flavorful, and expertly prepared seafood in a friendly setting, Fish House remains a top destination—where every meal feels like a celebration of the sea’s bounty and Southern hospitality.
