Nestled in the heart of the coastal community, Fish House IV has become a culinary landmark for locals and visitors alike. Its menu, renowned for both its variety and quality, showcases the best of the ocean’s bounty alongside comforting classics and inventive chef specials.
Whether you’re a seafood aficionado craving freshly caught specialties, a family searching for hearty fare, or a traveler looking to experience authentic coastal dining, Fish House IV offers something for every palate and preference.
Behind every dish is a commitment to freshness, sustainability, and flavor. The chefs at Fish House IV take pride in sourcing ingredients locally whenever possible, ensuring the menu reflects the vibrant character of the region.
With a warm, inviting atmosphere and attentive service, each meal here feels like a celebration of both tradition and innovation. Diners come not only for the food but for the experience—a place where the aroma of grilled fish mingles with laughter and the gentle sea breeze.
Exploring the Fish House IV menu reveals a thoughtfully curated selection that caters to diverse tastes and dietary needs. From signature appetizers to decadent desserts, every item is crafted with care.
The following sections delve into the highlights of the menu, offering insights into what makes each category distinctive and beloved by guests.
Appetizers: Setting the Stage for Flavor
The appetizer selection at Fish House IV sets the tone for a memorable dining experience. These starters blend classic coastal flavors with creative twists, enticing diners to embark on a culinary journey from the very first bite.
Each appetizer is designed to awaken the palate and build anticipation for the courses to follow.
Seafood lovers will find themselves drawn to the restaurant’s signature crab cakes, which are lauded for their generous chunks of sweet crab meat and delicately spiced breadcrumb crust. Served with a tangy remoulade, these cakes are a perennial favorite among regulars.
For those seeking something lighter, the oyster shooters offer a briny burst of freshness, perfectly complemented by house-made cocktail sauce and a squeeze of lemon.
Vegetarian options are also thoughtfully represented. The grilled vegetable platter features locally sourced produce, charred to perfection and drizzled with a zesty herb vinaigrette.
Crisp calamari, lightly battered and fried, provides a satisfying crunch without overwhelming the natural flavor of the squid.
“Every appetizer at Fish House IV is a testament to our philosophy: start with the freshest ingredients and let their natural flavors shine.” — Chef Maria Delgado, Executive Chef
- Signature Crab Cakes: Made with fresh lump crab, herbs, and house spices
- Oyster Shooters: Served chilled with cocktail sauce and lemon
- Grilled Vegetable Platter: Seasonal vegetables, charred and served with herb vinaigrette
- Crisp Calamari: Lightly fried, served with pepper aioli
With such a varied selection, guests can tailor their starters to suit the mood—whether craving something rich and decadent or light and refreshing. The attention to presentation ensures every plate arrives looking as good as it tastes.
Fresh Off the Boat: Signature Seafood Entrees
At the heart of Fish House IV’s menu are the seafood entrees, which highlight the day’s freshest catch. Each dish celebrates the ocean’s bounty through careful preparation and creative seasoning, ensuring that every meal captures the essence of coastal dining.
The Grilled Swordfish Steak has quickly become a house specialty, prized for its meaty texture and subtle smokiness from the open flame. Paired with a citrus-infused beurre blanc, it offers a harmonious balance of richness and brightness.
For a taste of local tradition, the New England Clam Bake brings together steamed clams, mussels, lobster, and sweet corn in a hearty, communal feast.
For those seeking a lighter touch, the Lemon-Pepper Salmon is a standout. Oven-roasted and finished with a squeeze of fresh lemon, it appeals to diners looking for clean, vibrant flavors.
The menu also features daily specials based on the morning’s catch, ensuring variety and seasonality.
| Seafood Entree | Preparation | Signature Side |
| Grilled Swordfish Steak | Char-grilled, citrus beurre blanc | Herbed wild rice |
| New England Clam Bake | Steamed seafood medley | Corn on the cob, red potatoes |
| Lemon-Pepper Salmon | Oven-roasted, lemon zest | Sautéed greens |
- Fish House IV sources all seafood from sustainable fisheries to ensure freshness and environmental responsibility.
- Daily specials provide unique opportunities to sample rare or limited seasonal catches.
The kitchen’s flexibility allows for personalized preparations, such as blackened or broiled styles, ensuring every guest can enjoy their favorite flavors just the way they like.
Land & Garden: Non-Seafood and Vegetarian Delights
While seafood takes center stage, Fish House IV also offers a robust selection of non-seafood and vegetarian options. This inclusive approach ensures that every guest, regardless of dietary preference, finds something to savor on the menu.
Carnivores will appreciate the Grilled Ribeye Steak, a tender cut seared to perfection and served with house-made steak butter. The Chicken Piccata, lightly breaded and topped with a bright lemon-caper sauce, is another favorite for those seeking comfort food with a touch of elegance.
Both dishes are paired with seasonal vegetables and a choice of starch, allowing for a custom dining experience.
Vegetarians are not an afterthought. The Stuffed Portobello Mushroom offers a hearty, umami-rich alternative, filled with spinach, goat cheese, and a medley of fresh herbs.
The Quinoa & Roasted Vegetable Bowl is light yet satisfying, featuring ancient grains tossed with grilled peppers, zucchini, and a drizzle of balsamic reduction.
“Creating a menu for everyone has always been our goal. We believe that great food knows no boundaries, and every guest deserves a memorable meal.” — Restaurant Manager, Linda Tran
- Grilled Ribeye Steak: Served with garlic mashed potatoes and asparagus
- Chicken Piccata: Lemon-caper sauce, seasonal vegetables
- Stuffed Portobello Mushroom: Spinach, goat cheese, fresh herbs
- Quinoa & Roasted Vegetable Bowl: Ancient grains and seasonal produce
The thoughtful curation of these dishes ensures that vegetarians and meat-lovers alike leave satisfied and eager to return.
Soups, Salads & Chowders: Comfort in a Bowl
No coastal menu would be complete without a selection of comforting soups, crisp salads, and the classic chowder. Fish House IV excels in this arena, offering warming bowls and fresh greens that highlight both traditional and contemporary flavors.
The New England Clam Chowder is a beloved staple, thick and creamy with tender clams, potatoes, and the perfect hint of smoky bacon. For a lighter option, the Lobster Bisque delivers a silky, rich broth infused with the natural sweetness of lobster and a splash of sherry.
Salad enthusiasts will delight in the Seaside Caesar, which elevates a classic with house-made dressing, crisp romaine, and freshly grated parmesan. The Beet & Goat Cheese Salad combines earthy beets, creamy goat cheese, and candied walnuts over baby greens, finished with a tangy vinaigrette.
| Soup/Salad | Main Ingredients | Unique Touch |
| New England Clam Chowder | Clams, potatoes, bacon, cream | House-baked bread bowl option |
| Lobster Bisque | Lobster, sherry, cream | Fresh chive garnish |
| Seaside Caesar Salad | Romaine, parmesan, croutons | Anchovy fillet optional |
- Seasonal soups rotate throughout the year, such as corn chowder in summer and seafood gumbo in winter.
- Salads can be topped with grilled chicken, shrimp, or salmon for added protein.
These comforting starters and sides provide the perfect interlude between appetizers and mains, bringing warmth and freshness to every meal.
From the Bar: Beverages and Pairings
A well-crafted beverage list can transform a meal, and Fish House IV’s bar menu is designed to complement the array of flavors found throughout the menu. With an impressive selection of wines, craft beers, and signature cocktails, guests can find the perfect pairing for any dish.
Wine enthusiasts will appreciate the curated list of whites and reds, chosen specifically to enhance the flavors of seafood and grilled meats. A crisp Sauvignon Blanc brings out the citrus notes in the Grilled Swordfish Steak, while a buttery Chardonnay pairs beautifully with the New England Clam Bake.
The craft beer selection features local breweries, offering everything from light ales to robust stouts. For those seeking something more adventurous, the signature cocktails are a highlight.
The Coastal Breeze, a blend of gin, elderflower, and fresh cucumber, is both refreshing and aromatic.
“Our bar team is passionate about creating pairings that elevate the dining experience. A great drink can turn a great meal into an unforgettable one.” — Beverage Director, Alex Kim
- Wine Pairings: Curated to match seafood, poultry, and beef dishes
- Craft Beers: Rotating taps, local favorites, seasonal brews
- Signature Cocktails: Coastal Breeze, Spiced Rum Punch, House Bloody Mary
- Non-alcoholic options include fresh-pressed juices, mocktails, and specialty sodas.
The knowledgeable staff are always ready to recommend pairings, ensuring every meal is accompanied by the ideal drink, whether you prefer a bold red or a zesty cocktail.
Kid-Friendly Choices and Family Favorites
Fish House IV prides itself on being a welcoming destination for families. The menu includes a range of kid-friendly dishes and classic comfort foods that appeal to younger diners and the young at heart.
These options offer familiar flavors with the same high-quality ingredients found throughout the menu.
The Mini Fish & Chips are a popular choice, featuring flaky white fish in a light, crispy batter with house-cut fries. For children who prefer poultry, the Grilled Chicken Tenders are served with a choice of dipping sauces and a side of seasonal fruit.
Comfort classics such as Macaroni & Cheese—made with a creamy, three-cheese blend—ensure that even picky eaters leave satisfied. Each kids’ meal comes with a complimentary beverage and a scoop of homemade ice cream for dessert.
- Mini Fish & Chips: Lightly battered, served with fries
- Grilled Chicken Tenders: All-natural chicken, assorted sauces
- Macaroni & Cheese: Three-cheese blend, baked golden brown
- All kids’ meals include a drink and dessert, making for a complete, satisfying experience.
Family-style platters are available for larger groups, allowing everyone to sample a variety of dishes. The restaurant’s warm, friendly setting turns mealtime into a cherished family event.
Desserts: Sweet Endings to Remember
No meal at Fish House IV is complete without indulging in one of their decadent desserts. The dessert menu is a showcase of both classic favorites and creative confections, each crafted in-house by the pastry team.
These sweet finales are the perfect way to conclude an unforgettable dining experience.
The Key Lime Pie stands out as a must-try, boasting a tart, creamy filling atop a crisp graham cracker crust, finished with a cloud of whipped cream. For chocolate lovers, the Sea Salt Chocolate Torte offers a rich, fudgy base offset by a delicate sprinkle of sea salt, making each bite both intense and satisfying.
Seasonal fruit cobblers, such as Peach & Berry Crisp, celebrate the region’s freshest produce and are served warm with a scoop of vanilla bean ice cream. For those seeking something lighter, the Lemon Sorbet provides a refreshing, palate-cleansing finish.
| Dessert | Main Flavors | Special Feature |
| Key Lime Pie | Tart lime, graham cracker | Freshly whipped cream |
| Sea Salt Chocolate Torte | Dark chocolate, sea salt | Gluten-free option available |
| Peach & Berry Crisp | Seasonal fruits, oat crumble | Served warm with ice cream |
| Lemon Sorbet | Lemon, citrus zest | Dairy-free, light finish |
- All desserts are made in-house daily, using the finest ingredients.
- Gluten-free and dairy-free options are available upon request.
“Our desserts are designed to leave a lasting impression—simple, elegant, and irresistibly delicious.” — Head Pastry Chef, Carla Ruiz
Whether you prefer rich and decadent or light and refreshing, the dessert menu has something to satisfy every sweet tooth.
Dietary Accommodations and Special Requests
Fish House IV has built its reputation not just on flavor but on inclusivity. Understanding the diverse dietary needs of today’s diners, the kitchen offers a range of accommodations to ensure every guest feels welcome and cared for.
The menu clearly marks gluten-free, vegetarian, and vegan options, making it easy for guests to find dishes that suit their preferences. The staff is well-trained to answer questions about ingredients and preparation methods, providing reassurance to those with allergies or sensitivities.
Substitutions are handled with care and creativity. For instance, pasta dishes can be prepared with gluten-free noodles, and dairy can be omitted or replaced in many recipes.
Special attention is given to cross-contamination, with separate cooking tools and surfaces for allergen-free meals.
- Gluten-free breads and pastas are available for most dishes.
- Vegetarian and vegan entrees feature protein-rich ingredients such as legumes, grains, and nuts.
- Advance notice is appreciated for complex dietary requirements, ensuring the kitchen can prepare safely and efficiently.
“Our guests’ health and happiness are our top priorities. We welcome special requests and strive to make every meal enjoyable for all.” — Sous Chef, Eric Martinez
This thoughtful approach to dietary needs helps set Fish House IV apart as a truly inclusive dining destination, where everyone can indulge with confidence.
Conclusion: The Essence of Fish House IV’s Menu
Fish House IV’s menu is more than a list of dishes—it is a reflection of passion, community, and a deep respect for both tradition and innovation. From the first bite of a savory starter to the last spoonful of a luscious dessert, each item has been carefully crafted to deliver not just flavor, but a sense of place and belonging.
The commitment to freshness, sustainability, and variety ensures that every guest—regardless of age, preference, or dietary need—can find something to love. The kitchen’s willingness to accommodate special requests, the friendly expertise of the service team, and the inviting ambiance all work in harmony to create memorable experiences time and again.
Whether you are seeking the comfort of a classic chowder, the adventure of a chef’s special, or the simple pleasure of a perfectly brewed coffee alongside homemade pie, Fish House IV delivers with grace and consistency.
The menu stands as a testament to what is possible when culinary skill meets genuine hospitality. For anyone searching for an authentic, satisfying, and inclusive dining experience, Fish House IV remains an essential destination—one where every meal feels like coming home.
