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First Quarter Bar And Grill Menu

Nestled in the heart of the community, First Quarter Bar and Grill has steadily become a beacon for food lovers, sports fans, and those seeking an inviting atmosphere. The menu, thoughtfully curated and consistently updated, is more than a list of options—it’s a celebration of flavors, local ingredients, and culinary creativity.

Whether you’re a regular seeking your favorite comfort dish or a newcomer eager to discover something new, the menu promises a diverse array of choices to satisfy every craving and occasion.

From classic appetizers that kick off the evening to signature entrees that steal the show, the kitchen at First Quarter Bar and Grill takes pride in every dish crafted. Freshness is paramount here, with local producers providing the backbone for many of the menu’s standout items.

Each bite tells a story—one rooted in passion, innovation, and a commitment to excellence.

With its welcoming vibe and attentive staff, the experience extends far beyond just the food. Still, it’s the menu that leaves a lasting impression on guests, inviting them to return and explore anew.

Dive into the heart of what makes First Quarter Bar and Grill a beloved fixture, one delicious plate at a time.

Appetizers: A Flavorful Start to Every Visit

Every memorable meal at First Quarter Bar and Grill begins with an appetizer that tantalizes the senses. The appetizer menu is crafted to offer bold flavors and inventive twists on classic favorites, ensuring there’s something for every palate.

From light bites to shareable plates, these starters set the tone for a satisfying dining experience.

Among the most popular offerings are the Loaded Nachos, featuring a mountain of crispy tortilla chips topped with melted cheese, black beans, pico de gallo, and your choice of protein. This crowd-pleaser is perfect for sharing, making it a staple for groups.

The Buffalo Cauliflower Bites are a must-try for those seeking a vegetarian option with a spicy kick, coated in tangy buffalo sauce and served with creamy ranch dressing.

“First Quarter’s appetizers are more than just starters—they’re conversation starters. Each dish is designed to bring people together and ignite excitement for the meal ahead.”

The Garlic Parmesan Fries bring a savory crunch, dusted with grated parmesan and fresh herbs. For those who appreciate seafood, the Crab Cake Sliders deliver a burst of coastal flavor, balanced with zesty slaw and a drizzle of house remoulade.

These thoughtfully crafted appetizers offer a taste of the kitchen’s commitment to both quality and creativity.

  • Loaded Nachos: Perfect for sharing, customizable with chicken, beef, or plant-based protein
  • Buffalo Cauliflower Bites: Spicy, crunchy, and vegetarian-friendly
  • Garlic Parmesan Fries: A fragrant, cheesy twist on the classic fry
  • Crab Cake Sliders: Packed with fresh seafood and vibrant flavors

No matter the selection, these appetizers are designed to whet the appetite and open the door to the full spectrum of First Quarter Bar and Grill’s culinary offerings.

Signature Burgers: Crafted With Passion

Burgers are the soul of any great bar and grill, and First Quarter takes this staple to new heights. The menu features an impressive array of signature burgers, each one expertly crafted to deliver a memorable experience.

With an emphasis on high-quality meats, house-made sauces, and inventive toppings, the burger selection stands out as a highlight.

The Quarterback Classic is a nod to tradition, featuring a juicy Angus beef patty, cheddar cheese, lettuce, tomato, onion, and house sauce, all nestled between a toasted brioche bun. For guests seeking a bold twist, the Touchdown BBQ Burger offers smoky bacon, crispy onion rings, sharp cheddar, and tangy house-made BBQ sauce.

Vegetarians are not left behind—the Garden Blitz Burger features a flavorful black bean patty, avocado, pepper jack cheese, and chipotle aioli.

Burger Comparison Table

Burger Main Protein Toppings Special Sauce
Quarterback Classic Angus Beef Cheddar, Lettuce, Tomato, Onion House Sauce
Touchdown BBQ Angus Beef Bacon, Onion Rings, Cheddar BBQ Sauce
Garden Blitz Black Bean Avocado, Pepper Jack, Lettuce, Tomato Chipotle Aioli

Every burger is served with a side of hand-cut fries or a fresh garden salad, allowing guests to tailor their meal. Gluten-free buns and lettuce wraps are available on request, ensuring all dietary needs are honored.

The kitchen’s attention to detail, from grilling the patties to assembling each layer, exemplifies their passion for delivering the perfect burger.

  • Quarterback Classic: Timeless flavors, perfect for purists
  • Touchdown BBQ: Smoky, sweet, and satisfyingly crunchy
  • Garden Blitz: A vegetarian option packed with zest

Burgers at First Quarter are more than a meal—they’re an expression of culinary craftsmanship, inviting guests to savor every bite.

Wings & Tenders: Game Day Favorites

Nothing brings people together during a big game like a plate of wings or tenders. At First Quarter Bar and Grill, these menu items are celebrated for their crispy exteriors, juicy interiors, and a wide selection of house-made sauces.

Whether you prefer your wings bone-in or boneless, the kitchen ensures each order is cooked to perfection.

The Classic Buffalo Wings are an enduring favorite, tossed in a tangy, spicy sauce and served with cool celery sticks and blue cheese dressing. For those seeking a different flavor profile, the Honey Sriracha Wings balance sweet and fiery notes, while the Lemon Pepper Tenders deliver a citrusy punch.

Each batch is made to order, ensuring freshness and optimal flavor.

Guests can customize their order by choosing from a variety of sauces and heat levels, ranging from mild garlic parmesan to the fiery “Blazing Inferno.” The flexible approach allows everyone at the table to enjoy wings or tenders tailored to their taste.

The kitchen also offers a sampler platter, perfect for those who want to try multiple flavors in one sitting.

“Our wings are designed for sharing—and for celebrating. Every sauce is made in-house, and we take pride in delivering crunch and flavor in every bite.”

  • Classic Buffalo: Tangy, spicy, and universally loved
  • Honey Sriracha: Sweet heat with a kick
  • Lemon Pepper: Zesty and bright, perfect for lighter cravings
  • Blazing Inferno: For spice enthusiasts

Each order is accompanied by your choice of dipping sauces, with options for ranch, blue cheese, or house-made honey mustard. These game day favorites are ideal for sharing with friends, fueling the spirit of camaraderie that defines First Quarter Bar and Grill.

Hearty Entrees: The Heart of the Menu

For those seeking a substantial meal, the entree selection at First Quarter Bar and Grill delivers both comfort and innovation. Thoughtfully portioned and artfully presented, each entree exemplifies the kitchen’s commitment to quality and guest satisfaction.

From steaks to seafood, these dishes are perfect for dinner or a celebratory night out.

The Grilled Ribeye Steak is a cornerstone of the menu, sourced from local farms and cooked to your preferred temperature. Served alongside garlic mashed potatoes and seasonal vegetables, this dish is a favorite among steak lovers.

The Pan-Seared Salmon offers a lighter, yet equally satisfying, alternative, featuring a flaky filet with a lemon-dill sauce and wild rice pilaf.

For those who enjoy a touch of Southern comfort, the Chicken and Waffles pair crispy, golden fried chicken with a fluffy Belgian waffle and a generous drizzle of maple butter. The Vegetarian Pasta Primavera rounds out the entree menu, highlighting fresh vegetables tossed in a light herb-infused olive oil sauce and served over al dente linguine.

Entree Highlights

  • Grilled Ribeye Steak: Juicy, tender, and perfectly seasoned
  • Pan-Seared Salmon: Flaky, fresh, and beautifully presented
  • Chicken and Waffles: A sweet and savory indulgence
  • Vegetarian Pasta Primavera: Vibrant and wholesome

Portion sizes are generous, yet thoughtfully balanced to leave room for dessert. The entree section reflects the restaurant’s belief in delivering a meal that is both satisfying and memorable—a testament to their culinary expertise.

“Every entree at First Quarter Bar and Grill is a tribute to our roots and our community, blending classic comfort with creative flair.”

Salads & Lighter Fare: Fresh and Flavorful Options

For guests seeking a lighter meal, the salads and lighter fare at First Quarter Bar and Grill provide a refreshing alternative. The kitchen pays close attention to ingredient quality, sourcing fresh produce daily and preparing each salad to order.

These dishes are ideal for lunch, a light dinner, or as a complement to other menu items.

The Quarter House Salad is a perennial favorite, featuring crisp mixed greens, cherry tomatoes, cucumbers, shredded carrots, and house-made croutons. Guests can add grilled chicken, shrimp, or tofu for extra protein.

The Southwest Chicken Salad brings a spicy twist, with blackened chicken, roasted corn, black beans, and a creamy chipotle ranch dressing.

For a Mediterranean-inspired option, the Greek Power Bowl combines quinoa, baby spinach, kalamata olives, feta cheese, and roasted red peppers, finished with a tangy lemon vinaigrette. Each salad is customizable, allowing guests to select their preferred dressing and protein.

Salad Comparison Table

Salad Main Ingredients Protein Add-Ons Dressing
Quarter House Salad Greens, Tomatoes, Cucumbers, Carrots Chicken, Shrimp, Tofu Choice of House, Ranch, Balsamic
Southwest Chicken Salad Blackened Chicken, Corn, Black Beans, Romaine Extra Chicken, Shrimp Chipotle Ranch
Greek Power Bowl Quinoa, Spinach, Feta, Olives, Peppers Chicken, Falafel Lemon Vinaigrette

Salads and lighter fare at First Quarter Bar and Grill are never an afterthought. Each dish is meticulously crafted to deliver robust flavor and satisfying nutrition, ensuring every guest finds something to enjoy.

Sandwiches & Wraps: Perfectly Portable Meals

Sandwiches and wraps at First Quarter Bar and Grill are designed for both convenience and satisfaction. The menu features a mix of classic deli favorites and inventive creations, making these options ideal for lunch, quick dinners, or takeout.

The Philly Steak Sandwich is a standout, loaded with tender shaved beef, sautéed onions and peppers, and melted provolone cheese on a soft hoagie roll. For a lighter option, the Grilled Chicken Caesar Wrap wraps marinated chicken, crisp romaine, parmesan, and Caesar dressing in a whole wheat tortilla.

Vegetarian guests will appreciate the Caprese Panini, featuring fresh mozzarella, vine-ripened tomatoes, basil pesto, and a drizzle of balsamic glaze, pressed to golden perfection. All sandwiches and wraps come with a choice of kettle chips, fries, or a side salad.

  • Philly Steak Sandwich: Hearty, flavorful, and filling
  • Grilled Chicken Caesar Wrap: Classic flavors in a convenient format
  • Caprese Panini: Vegetarian-friendly and bursting with freshness

“A great sandwich is about balance—texture, flavor, and the perfect bread. At First Quarter, we take pride in every layer.”

With gluten-free and low-carb options available, the sandwich and wrap section welcomes all guests. Each bite reflects the kitchen’s dedication to both tradition and innovation.

Kids’ Menu: Tasty Choices for Young Guests

First Quarter Bar and Grill ensures that younger diners have plenty of choices with its thoughtfully curated kids’ menu. Every item is designed to be both tasty and nutritious, catering to picky eaters and adventurous young foodies alike.

The menu features smaller portions of classic favorites, allowing families to enjoy a meal together in comfort.

The Mini Cheeseburgers are always a hit, served with a side of fries or apple slices. For those who prefer poultry, the Chicken Tenders are lightly breaded and served with honey mustard or ketchup.

The Grilled Cheese Sandwich offers a gooey, comforting option, paired with tomato soup or a fresh fruit cup.

Parents can feel confident knowing that each meal is prepared with quality ingredients and minimal added salt or sugar. Vegetarian and gluten-free choices are also available, ensuring all kids can find something they love.

Popular Kids’ Choices

  • Mini Cheeseburgers: Bite-sized and fun
  • Chicken Tenders: Crispy, with a choice of dipping sauces
  • Grilled Cheese Sandwich: Classic and satisfying
  • Pasta with Marinara: Simple and wholesome

The kids’ menu is both affordable and appealing, making First Quarter Bar and Grill a favorite destination for families looking to enjoy a night out.

Desserts & After-Dinner Treats: Sweet Endings

No meal is complete without a sweet finish, and First Quarter Bar and Grill delivers with a dessert menu that delights the senses. Featuring both classic and inventive treats, the kitchen ensures every guest leaves with a smile.

The Warm Skillet Cookie is a standout, served fresh from the oven and topped with vanilla ice cream and a drizzle of chocolate sauce. For those who prefer something lighter, the Lemon Berry Parfait layers tangy lemon curd with fresh berries and whipped cream.

The S’mores Brownie combines gooey marshmallow, rich chocolate, and crunchy graham cracker for a nostalgic treat.

Each dessert is made in-house, using high-quality ingredients and a touch of creativity. Seasonal specials often appear, taking advantage of local produce and holiday themes to keep the menu fresh and exciting.

  • Warm Skillet Cookie: Rich, gooey, and shareable
  • Lemon Berry Parfait: Light, refreshing, and beautifully presented
  • S’mores Brownie: A playful twist on a campfire favorite

“Dessert is the final note in our symphony of flavors—each bite should leave you wanting just one more.”

With options for every sweet tooth, these after-dinner treats are the perfect way to conclude a memorable meal at First Quarter Bar and Grill.

Beverages: From Craft Brews to Signature Cocktails

A great meal deserves a great drink, and First Quarter Bar and Grill’s beverage menu rises to the occasion. With a rotating selection of local craft beers, specialty cocktails, and non-alcoholic options, there’s something for every guest and every occasion.

The craft beer selection highlights local breweries, featuring seasonal IPAs, lagers, and stouts. Guests can order by the pint, sample a flight, or enjoy happy hour specials during the week.

Wine lovers will appreciate the curated list of reds, whites, and sparkling wines, carefully chosen to pair with the menu’s diverse offerings.

Signature cocktails, such as the Quarter Mule—a blend of vodka, ginger beer, and fresh lime—offer a refreshing twist. The First Down Old Fashioned is a sophisticated sipper, while mocktails like Berry Lemon Spritz ensure non-drinkers have something special, too.

Beverage Main Ingredients Pairing Suggestions
Quarter Mule Vodka, Ginger Beer, Lime Burgers, Fried Appetizers
First Down Old Fashioned Bourbon, Bitters, Orange Zest Steaks, BBQ Sandwiches
Berry Lemon Spritz Berry Puree, Lemon, Soda Salads, Seafood

From locally roasted coffee to fresh-squeezed juices, the beverage program is as thoughtful as the food, ensuring every guest finds the perfect pairing for their meal.

Conclusion: The First Quarter Experience

Dining at First Quarter Bar and Grill is more than just a meal—it’s a celebration of community, flavor, and hospitality. The menu, shaped by local ingredients and culinary passion, reflects a commitment to variety, quality, and unforgettable experiences.

Every dish, from appetizers to desserts, is a testament to the kitchen’s dedication and creativity, offering something for every guest, every time.

Whether you’re gathering for game day, sharing a family dinner, or simply indulging in a favorite comfort food, the menu invites exploration and enjoyment. Guests can expect attentive service, a welcoming atmosphere, and the promise that every visit will offer something new to discover.

With options for diverse dietary needs and preferences, the menu is truly inclusive, ensuring no one leaves unsatisfied.

The heart and soul of First Quarter Bar and Grill lie in its ability to bring people together over great food and drink. Each visit is an opportunity to create memories, savor new flavors, and become part of a community that values excellence at every turn.

From the first bite to the final sip, the First Quarter experience is one that lingers—inviting you to return, again and again.

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Editor

The Editorial Team is the collective voice behind MassMenus, a passionate team dedicated to uncovering the best of dining.

From detailed restaurant menu pricing to curated happy hour guides and reliable opening hours, our mission is to keep food lovers informed and inspired.

Whether we’re tracking down the latest local specials or crafting easy-to-follow recipes, we aim to make your dining decisions simple, smart, and satisfying.

At MassMenus, we believe food is more than just a meal—it’s a connection to community, culture, and comfort.