First And Broad is a vibrant dining destination known for its eclectic menu that captures a blend of classic American cuisine with modern twists. Located in the heart of the city, it offers a welcoming atmosphere perfect for casual meals, brunches, and special gatherings.
The menu is thoughtfully crafted to appeal to a variety of tastes, featuring fresh ingredients and innovative flavor combinations. Whether you’re in the mood for a hearty breakfast, a light lunch, or a satisfying dinner, First And Broad provides options that cater to diverse preferences.
“Food is not just fuel, it’s information. It talks to your DNA and tells it what to do.” – Dr. Mark Hyman
Overview of Menu Categories
The First And Broad menu is organized into several key categories. Each section highlights different culinary experiences, ensuring guests can easily find dishes that suit their cravings.
| Menu Category | Description |
|---|---|
| Breakfast & Brunch | Classic and modern morning favorites, made fresh daily |
| Appetizers & Small Plates | Perfect for sharing or a light start to your meal |
| Main Courses | Hearty entrees including meat, seafood, and vegetarian options |
| Salads & Bowls | Fresh, flavorful, and health-conscious choices |
| Desserts | Sweet treats to complete your dining experience |
| Beverages | Crafted cocktails, coffee, teas, and other drinks |
Breakfast & Brunch Highlights
First And Broad’s breakfast and brunch offerings are a standout. The menu emphasizes fresh, local ingredients with a creative flair.
From savory scrambles to sweet pastries, there is something for every morning appetite.
Popular dishes include:
- Avocado Toast Deluxe – Smashed avocado, cherry tomatoes, radishes, and microgreens on toasted sourdough.
- Southern Benedict – Poached eggs, pulled pork, and hollandaise sauce served on a biscuit.
- Blueberry Pancakes – Fluffy pancakes loaded with fresh blueberries and served with maple syrup.
Each dish is crafted to balance flavors and textures, creating a satisfying and memorable morning meal. The brunch menu also offers vegan and gluten-free options, enhancing its inclusivity.
Breakfast & Brunch Menu Sample
| Dish | Description | Price |
|---|---|---|
| Avocado Toast Deluxe | Toasted sourdough, smashed avocado, cherry tomatoes, radish, microgreens | $12 |
| Southern Benedict | Poached eggs, pulled pork, hollandaise, biscuit | $15 |
| Blueberry Pancakes | Fluffy pancakes with fresh blueberries and maple syrup | $13 |
| Vegan Tofu Scramble | Seasoned tofu with vegetables, served with whole wheat toast | $11 |
Appetizers & Small Plates
Designed for sharing or as a prelude to the main course, the appetizers and small plates at First And Broad offer a variety of tastes and textures. These dishes are perfect for those who enjoy sampling multiple flavors in one meal.
Signature appetizers:
- Crispy Brussels Sprouts – Tossed in a tangy balsamic glaze with toasted almonds.
- Spicy Tuna Tartare – Fresh tuna with avocado, sesame, and chili mayo.
- Mac & Cheese Bites – Golden crispy bites filled with creamy cheddar mac and cheese.
These appetizers are crafted with care to balance indulgence and freshness. They also showcase the kitchen’s ability to blend traditional comfort food with inventive techniques.
Appetizers & Small Plates Menu Sample
| Dish | Description | Price |
|---|---|---|
| Crispy Brussels Sprouts | Brussels sprouts with balsamic glaze and toasted almonds | $9 |
| Spicy Tuna Tartare | Fresh tuna, avocado, sesame seeds, chili mayo | $14 |
| Mac & Cheese Bites | Crispy fried cheddar mac and cheese | $10 |
| Garlic Parmesan Fries | Seasoned fries tossed with garlic and parmesan cheese | $8 |
Main Courses
The main course selection at First And Broad is diverse, offering something for every palate. From succulent meats to fresh seafood and vibrant vegetarian dishes, the menu is designed to satisfy and impress.
Signature main dishes include:
- Grilled Ribeye Steak – 12 oz steak served with rosemary roasted potatoes and seasonal vegetables.
- Pan-Seared Salmon – Salmon fillet with lemon butter sauce, served with quinoa and asparagus.
- Vegetable Stir-Fry Bowl – A colorful mix of stir-fried vegetables served over jasmine rice with a tangy soy glaze.
The kitchen uses seasonal ingredients to ensure freshness and vibrant flavors. Every dish is plated with attention to detail, combining aesthetics and taste seamlessly.
Main Courses Menu Sample
| Dish | Description | Price |
|---|---|---|
| Grilled Ribeye Steak | 12 oz steak with rosemary potatoes, seasonal vegetables | $28 |
| Pan-Seared Salmon | Lemon butter sauce, quinoa, asparagus | $24 |
| Vegetable Stir-Fry Bowl | Mixed vegetables, jasmine rice, soy glaze | $18 |
| Herb-Roasted Chicken | Half chicken with garlic mashed potatoes and green beans | $22 |
Salads & Bowls
For guests seeking lighter, health-conscious options, First And Broad offers a selection of fresh salads and bowls. These dishes combine nutrient-rich ingredients with bold flavors to create satisfying yet wholesome meals.
Popular choices include:
- Kale Caesar Salad – Kale, romaine, parmesan, crunchy croutons, and house-made Caesar dressing.
- Quinoa Power Bowl – Quinoa, roasted sweet potatoes, chickpeas, avocado, and tahini dressing.
- Mediterranean Salad – Mixed greens, cucumbers, olives, feta, tomatoes, and lemon vinaigrette.
Each salad and bowl balances flavor, texture, and nutrition. They are designed to be both filling and refreshing, making them excellent choices for lunch or a lighter dinner.
Salads & Bowls Menu Sample
| Dish | Description | Price |
|---|---|---|
| Kale Caesar Salad | Kale, romaine, parmesan, croutons, Caesar dressing | $12 |
| Quinoa Power Bowl | Quinoa, sweet potatoes, chickpeas, avocado, tahini dressing | $14 |
| Mediterranean Salad | Greens, cucumber, olives, feta, tomatoes, lemon vinaigrette | $13 |
| Asian Noodle Bowl | Rice noodles, shredded veggies, peanuts, sesame dressing | $15 |
Desserts
At First And Broad, desserts are crafted to provide a sweet finish to your meal. The dessert menu features classic favorites as well as unique creations, all made in-house with quality ingredients.
Signature desserts include:
- Chocolate Lava Cake – Warm chocolate cake with a molten center, served with vanilla ice cream.
- Lemon Panna Cotta – Silky panna cotta with a zesty lemon glaze.
- Seasonal Fruit Tart – Buttery crust filled with custard and topped with fresh seasonal fruit.
These sweet treats offer a perfect balance between richness and freshness, rounding out the dining experience beautifully.
Desserts Menu Sample
| Dessert | Description | Price |
|---|---|---|
| Chocolate Lava Cake | Warm cake with molten chocolate center, vanilla ice cream | $9 |
| Lemon Panna Cotta | Silky panna cotta topped with lemon glaze | $8 |
| Seasonal Fruit Tart | Custard-filled tart topped with fresh seasonal fruit | $9 |
| Classic Cheesecake | Creamy cheesecake with graham cracker crust and berry compote | $9 |
Beverages
The beverage program at First And Broad complements its food menu perfectly. From handcrafted cocktails to specialty coffees and teas, the drink selection is designed to satisfy every thirst and occasion.
Highlights include:
- Signature Cocktails – Creative blends featuring fresh herbs, house-made syrups, and premium spirits.
- Craft Beers & Wines – A curated list of local and international beverages.
- Coffee & Tea – Artisan-roasted coffee and a variety of teas sourced from around the world.
The bar team takes pride in using quality ingredients and expert techniques, ensuring every drink enhances your overall dining experience.
Beverages Menu Sample
| Beverage | Description | Price |
|---|---|---|
| First And Broad Mule | Vodka, ginger beer, fresh lime, mint | $12 |
| Spiced Old Fashioned | Bourbon, cinnamon syrup, orange bitters | $14 |
| Local IPA | Rotating craft beer selection from local breweries | $7 |
| House Blend Coffee | Freshly brewed artisan coffee | $4 |
| Jasmine Green Tea | Fragrant loose leaf tea | $5 |
Experience & Ambiance
Beyond the food, First And Broad prides itself on creating a memorable dining atmosphere. The interior combines rustic charm with contemporary design elements, offering a warm and inviting space.
Large windows allow natural light to flood the dining area during the day, while subtle lighting creates an intimate ambiance for evening meals. Attentive and friendly staff contribute to a relaxed yet refined experience.
“First And Broad is more than a restaurant; it’s a community gathering spot where food, friends, and good times come together.” – Local Food Critic
Dietary Options & Special Accommodations
First And Broad is committed to inclusivity and caters to various dietary needs. The menu identifies gluten-free, vegetarian, and vegan dishes clearly, making it easy for guests to select options that meet their requirements.
The kitchen is also happy to accommodate special requests or modifications when possible. This dedication to personalized service ensures that every guest feels valued and cared for.
Conclusion
The First And Broad menu is a carefully curated collection of dishes designed to delight and satisfy. From the early morning brunch offerings to the decadent desserts and refreshing beverages, each item reflects quality and creativity.
Whether you’re seeking a casual meal with friends, a special occasion dinner, or simply a great cup of coffee, First And Broad offers an exceptional experience. Its diverse menu, attention to detail, and inviting atmosphere make it a must-visit dining destination.
