Discovering the perfect dining experience often hinges on the harmonization of flavor, ambiance, and creativity. At Fire And Vice, the menu offers a masterful blend of innovative culinary techniques and bold taste profiles that captivate both adventurous eaters and comfort food lovers alike.
Every dish is crafted with precision, combining fresh, locally sourced ingredients with a passion for exploring the boundaries of flavor. Whether you’re craving smoky, charred delights or refined, delicate bites, Fire And Vice’s menu promises an unforgettable journey for your palate.
The restaurant’s commitment to quality and creativity is evident in every section of the menu. From vibrant starters to decadent desserts, the offerings invite diners to engage with food on multiple sensory levels.
The balance between traditional flavors and modern twists creates a dynamic dining environment that feels both familiar and exciting. Fire And Vice’s menu is not just a list of dishes; it’s an immersive culinary story waiting to be explored.
Whether visiting for a casual night out or a special occasion, guests will find that the Fire And Vice menu caters to diverse tastes and dietary preferences. The thoughtfully composed dishes foster a sense of community and celebration around the table.
The experience is further enriched by carefully paired beverages that elevate the flavors of each course. This commitment to excellence makes Fire And Vice a standout destination for food enthusiasts seeking something extraordinary.
Starters and Small Plates
The starters at Fire And Vice set the tone for the entire meal, combining bold flavors with artful presentation. Designed to be shared or savored individually, these small plates feature a range of textures and tastes that awaken the appetite and encourage exploration.
Each starter is crafted to highlight seasonal ingredients and innovative cooking methods. From smoky grilled vegetables to rich, savory spreads, the menu offers a diverse selection that caters to both meat lovers and vegetarians.
Attention to detail is evident in every dish, with layers of flavor that reveal themselves with each bite.
Guests can expect a variety of options, including fresh seafood, charcuterie, and house-made dips. The starters complement each other well, allowing diners to mix and match according to their preferences.
Signature Starters
- Smoked Beet Tartare – A vegetarian delight featuring finely diced beets smoked to perfection, served with a tangy horseradish cream and toasted walnuts.
- Charred Octopus – Tender octopus grilled over an open flame, paired with a smoky paprika aioli and fresh herbs.
- House-Made Duck Rillettes – Slow-cooked duck shredded and blended with spices, served with crusty bread and pickled vegetables.
- Roasted Cauliflower Bites – Crispy, seasoned cauliflower florets with a zesty harissa yogurt dip.
“The starters at Fire And Vice are a testament to how small plates can be big on flavor and creativity, setting a high bar from the very first bite.”
Main Courses
The main courses at Fire And Vice are thoughtfully composed to balance rich, satisfying flavors with refined techniques. Whether you prefer plant-based dishes or hearty proteins, the menu caters to a wide range of tastes and dietary needs.
Each dish is an exploration of fire-driven cooking methods, from wood-fired grilling to slow roasting. The use of open flames imparts a distinct depth and smokiness that is signature to the restaurant’s style.
Ingredients are carefully paired to enhance the natural flavors and create a harmonious dining experience.
Portion sizes are generous yet elegant, allowing diners to feel satisfied without being overwhelmed. The main courses also reflect seasonal availability, ensuring freshness and sustainability.
Highlighted Mains
- Grilled Lamb Shoulder – Marinated overnight with herbs and spices, slow-grilled to tender perfection, served with charred root vegetables and a mint chimichurri.
- Blackened Branzino – Whole fish seasoned with a bold spice rub, roasted over an open flame, accompanied by a citrus fennel salad.
- Wild Mushroom Risotto – Creamy arborio rice cooked with seasonal wild mushrooms and finished with truffle oil and parmesan.
- Fire-Roasted Vegetable Stack – Layers of grilled zucchini, eggplant, and peppers topped with a tangy tomato coulis and fresh basil.
| Dish | Main Ingredient | Cooking Method | Flavor Profile |
| Grilled Lamb Shoulder | Lamb | Slow Grilled | Smoky, Herbaceous |
| Blackened Branzino | Fish | Open Flame Roasted | Spicy, Citrusy |
| Wild Mushroom Risotto | Arborio Rice & Mushrooms | Sautéed & Simmered | Earthy, Creamy |
| Fire-Roasted Vegetable Stack | Vegetables | Grilled | Smoky, Tangy |
Fire-Grilled Specialties
Fire And Vice thrives on the mastery of fire-based cooking techniques, and the fire-grilled specialties are the heart of this culinary philosophy. These dishes highlight the transformative power of flame to enhance texture and flavor.
The grill is used not only to cook but also to impart a distinct smoky essence that permeates each ingredient. From perfectly charred steaks to flame-kissed vegetables, these specialties demonstrate the kitchen’s skillful command of fire.
Such dishes often feature bold seasoning and finishing touches that balance the intense heat with layers of complementary taste. The fire-grilled section invites diners to savor the primal yet sophisticated flavors that fire cooking brings to the table.
Popular Fire-Grilled Items
- Ribeye Steak – A prime cut seared over high heat, served with a smoked garlic butter and roasted fingerling potatoes.
- Grilled Asparagus – Lightly charred with lemon zest and shaved parmesan, a perfect side or starter.
- Spicy Fire-Grilled Chicken – Marinated in a smoky chipotle glaze, finished with fresh cilantro and lime.
- Flame-Roasted Corn – Brushed with herb butter and sprinkled with cotija cheese.
“The essence of fire cooking lies in its ability to elevate ingredients, turning simple cuts and vegetables into deeply flavorful creations.”
Vegetarian and Vegan Selections
Recognizing the growing demand for plant-based options, Fire And Vice offers a thoughtful range of vegetarian and vegan dishes that do not compromise on taste or creativity. These selections showcase the versatility of plant ingredients when treated with care and culinary expertise.
Each dish is crafted to highlight natural flavors, textures, and vibrant colors. The kitchen employs techniques like grilling, roasting, and fermenting to add complexity and depth, ensuring that plant-based eaters feel equally celebrated.
From hearty mains to satisfying sides, the vegetarian and vegan menu demonstrates how well-balanced and indulgent meat-free dining can be. These dishes often feature nuts, grains, and legumes to provide richness and substance without relying on animal products.
Featured Plant-Based Dishes
- Charred Eggplant Dip – Smoky, creamy spread served with warm pita and fresh vegetables.
- Grilled Portobello Mushroom – Marinated in balsamic and herbs, served atop a bed of quinoa and arugula.
- Sweet Potato and Black Bean Tacos – Soft corn tortillas filled with spiced sweet potato, black beans, and avocado crema.
- Roasted Beet Salad – Mixed greens with roasted beets, candied pecans, and a tangy citrus vinaigrette.
| Dish | Main Ingredients | Dietary Notes | Cooking Style |
| Charred Eggplant Dip | Eggplant, Tahini, Garlic | Vegan, Gluten-Free | Grilled & Blended |
| Grilled Portobello Mushroom | Portobello, Quinoa, Herbs | Vegetarian, Vegan Option | Grilled |
| Sweet Potato and Black Bean Tacos | Sweet Potato, Black Beans, Corn Tortilla | Vegan | Roasted & Assembled |
| Roasted Beet Salad | Beets, Mixed Greens, Pecans | Vegetarian, Gluten-Free | Roasted & Tossed |
Desserts
To conclude the meal, Fire And Vice offers a selection of desserts that combine indulgence with refined balance. These sweet treats provide a fitting finale, carefully crafted to satisfy without overwhelming.
The desserts emphasize seasonal fruits, rich chocolates, and unexpected flavors that complement the savory courses preceding them. Each dish is presented with an artistic touch, highlighting texture contrasts and flavor harmony.
Whether you prefer something light and fruity or rich and decadent, the dessert menu has options designed to delight every sweet tooth. The use of fire and smoke elements occasionally appears here as well, adding a unique twist to classic favorites.
Signature Desserts
- Smoked Chocolate Pot de Crème – A velvety chocolate custard infused with subtle smoke, topped with whipped cream and sea salt.
- Grilled Pineapple with Coconut Sorbet – Caramelized pineapple slices served alongside refreshing coconut ice cream.
- Burnt Orange Panna Cotta – Creamy panna cotta with a caramelized orange glaze and candied zest.
- Spiced Apple Crisp – Warm baked apples with a crunchy oat topping, served with vanilla bean ice cream.
“The desserts at Fire And Vice are a celebration of texture and temperature, finishing the dining experience on a note of creative indulgence.”
Craft Cocktails and Beverage Pairings
Complementing the menu is an expertly curated beverage list featuring craft cocktails, wines, and non-alcoholic options designed to enhance the flavors of each dish. The bar team focuses on seasonal ingredients and artisanal spirits.
The cocktail menu emphasizes balance and innovation, often incorporating smoked elements or house-made infusions that mirror the kitchen’s fire-forward approach. Each drink is thoughtfully paired with menu items to bring out new dimensions in both food and beverage.
Non-alcoholic offerings include fresh-pressed juices, herbal infusions, and sophisticated mocktails, ensuring all guests can find a refreshing companion to their meal.
Recommended Pairings
| Dish | Suggested Cocktail | Flavor Synergy |
| Grilled Lamb Shoulder | Smoked Rosemary Old Fashioned | Herbal, Smoky Depth |
| Blackened Branzino | Spicy Margarita | Citrus, Heat Balance |
| Wild Mushroom Risotto | Earthy Pinot Noir | Umami, Fruit Notes |
| Fire-Roasted Vegetable Stack | Herbal Gin & Tonic | Bright, Refreshing |
- Seasonal Cocktails – Using fresh herbs, smoked spices, and house-made syrups.
- Wine Selection – Focus on small producers and organic vineyards.
- Non-Alcoholic Drinks – Crafted with the same care as cocktails, ensuring complex flavors.
Private Dining and Special Events
Fire And Vice offers exclusive private dining options and tailored menus for special events, providing a personalized culinary experience that elevates any occasion. The team works closely with guests to craft menus that highlight favorite dishes or explore new culinary frontiers.
The private dining spaces are designed to offer intimacy and comfort, with attention to ambiance and service. Whether hosting a small gathering or a large celebration, Fire And Vice ensures every detail is meticulously managed.
Custom menus can include multi-course tastings, paired wine flights, and interactive elements such as chef presentations or cooking demonstrations. This flexibility allows guests to create memorable experiences that reflect their tastes and preferences.
Event Highlights
- Customizable Menus – Tailored to dietary needs and flavor preferences.
- Wine and Cocktail Pairings – Expertly chosen to complement each course.
- Private Space – Stylish, comfortable rooms equipped with AV capabilities.
- Professional Service – Dedicated staff ensuring seamless execution.
“Fire And Vice transforms dining into an event, where every detail is crafted to create lasting memories.”
In summary, the Fire And Vice menu is a celebration of culinary artistry driven by fire’s transformative power and a commitment to quality ingredients. From the first bite of a smoky starter to the last sip of a perfectly paired cocktail, the menu invites diners on a flavorful journey marked by creativity, balance, and passion.
Whether indulging in fire-grilled meats, savoring innovative plant-based creations, or finishing with decadent desserts, guests will find a dining experience that is both comforting and exhilarating. The thoughtful beverage pairings and private dining offerings further elevate the restaurant’s appeal, making it a destination for both casual meals and special celebrations.
Fire And Vice’s menu is not just food; it is an experience designed to ignite the senses and leave a lasting impression.
