Fire And Vice in Buellton has quickly become a culinary destination for food enthusiasts seeking bold flavors and innovative dishes. Nestled in the heart of Santa Barbara County’s wine country, this vibrant restaurant offers a dynamic menu that artfully blends contemporary American fare with global influences.
Each plate is crafted with a passion for quality ingredients and creative presentation, providing guests with a memorable dining experience.
The Fire And Vice Buellton menu is not only diverse but also thoughtfully curated to cater to a wide range of palates. From hearty mains to delicate appetizers, every option invites diners to explore new taste dimensions.
The restaurant’s commitment to fresh, locally sourced ingredients shines through every dish, enhancing both flavor and sustainability. Whether you’re stopping by for a casual lunch or a celebratory dinner, the menu promises a delightful culinary journey.
Beyond the food, the atmosphere at Fire And Vice complements the menu perfectly, with a lively yet comfortable setting that encourages sharing and savoring each bite. Their innovative cocktail list and extensive wine offerings further elevate the dining experience, making it a perfect spot for social gatherings or intimate meals.
The Fire And Vice Buellton menu truly reflects a passion for excellent food and a welcoming vibe that keeps guests coming back.
Appetizers and Small Plates
Starting your meal at Fire And Vice is an adventure in itself, with a selection of appetizers and small plates designed to tease the palate. These dishes are crafted to be shared, encouraging conversation and exploration of different flavors.
The menu features a blend of classic starters and inventive creations that highlight seasonal ingredients.
The appetizer section showcases a range of textures and tastes, from crispy and crunchy to creamy and rich. Each dish is balanced to complement the others, making it easy to mix and match.
Guests often find themselves returning for the unique twists on familiar favorites, which set the tone for the rest of their meal.
Popular choices include items like the fire-roasted cauliflower with a smoky chipotle aioli, and the house-made ricotta paired with honey and toasted almonds. These plates exemplify the kitchen’s commitment to bold yet approachable flavors.
The small plates section also offers vegetarian and gluten-free options, ensuring inclusivity for various dietary preferences.
Flavor Profiles and Pairings
- Smoky and Spicy: Fire-roasted cauliflower with chipotle aioli
- Fresh and Tangy: Citrus-marinated olives with rosemary
- Rich and Creamy: House-made ricotta with honey and almonds
- Light and Crisp: Seasonal vegetable crudités with herb dip
“Our appetizers are crafted to not only excite the taste buds but also to complement the extensive wine and cocktail selections, making every bite a perfect pairing.” – Executive Chef
Signature Entrées
The heart of the Fire And Vice Buellton menu lies in its signature entrées, which showcase the chef’s ingenuity and respect for seasonal produce. These dishes are designed to offer a satisfying and memorable main course experience.
Each entrée is thoughtfully plated, combining texture, flavor, and visual appeal.
The menu features a variety of protein options, including locally sourced beef, sustainably caught seafood, and plant-based alternatives. The kitchen employs cooking techniques that enhance natural flavors, such as wood-fired grilling, slow roasting, and pan-searing.
This attention to detail results in dishes that are both comforting and exciting.
One standout entrée is the grilled tri-tip steak served with a red wine reduction and roasted garlic mashed potatoes. Another favorite is the seared wild salmon accompanied by a citrus beurre blanc and seasonal vegetables.
For those seeking vegetarian options, the roasted butternut squash risotto with sage and toasted pine nuts offers a hearty and satisfying choice.
Entrée Highlights
| Dish | Main Ingredients | Cooking Method | Price |
| Grilled Tri-Tip Steak | Tri-tip beef, red wine reduction, garlic mashed potatoes | Wood-fired grill | $28 |
| Seared Wild Salmon | Wild salmon, citrus beurre blanc, seasonal vegetables | Pan-seared | $32 |
| Butternut Squash Risotto | Butternut squash, arborio rice, sage, pine nuts | Slow cooked | $24 |
Unique Cocktails and Beverages
Complementing the robust food menu, Fire And Vice offers a creative drink list that highlights craft cocktails, local wines, and artisanal beers. The beverage program is designed to enhance the flavors of the dishes and provide an equally memorable experience.
Bartenders use fresh ingredients and house-made syrups to craft unique drinks that stand out.
The cocktail menu includes both modern innovations and timeless classics, often with unexpected twists that surprise and delight. Guests can enjoy a smoky mezcal margarita, a refreshing cucumber gin fizz, or a bold bourbon-based old fashioned.
For those who prefer non-alcoholic options, there are thoughtfully prepared mocktails and seasonal lemonades.
Local wines from the Santa Barbara and Central Coast regions are prominently featured, reflecting the area’s rich viticultural heritage. The staff is knowledgeable and eager to recommend pairings that will elevate your meal to new heights.
Whether you are a casual sipper or a seasoned connoisseur, the beverage offerings cater to all tastes.
Popular Drink Selections
- Smoky Mezcal Margarita: Mezcal, fresh lime, agave, smoked sea salt rim
- Cucumber Gin Fizz: Gin, cucumber, lemon, soda water
- Bourbon Old Fashioned: Bourbon, bitters, orange peel, cherry
- Seasonal Lemonade: Fresh fruit infusions, house-made syrups
“Our cocktails are a reflection of the same passion and creativity we put into our food — crafted to surprise, refresh, and delight.” – Head Bartender
Vegetarian and Vegan Options
Fire And Vice is committed to providing a menu that accommodates diverse dietary needs without compromising on flavor or creativity. The vegetarian and vegan selections are thoughtfully developed to ensure satisfying and nutritious options.
These dishes emphasize fresh produce, bold spices, and innovative preparation techniques.
Vegetarian guests will find dishes like the roasted beet salad with candied walnuts and citrus vinaigrette, while vegan diners can enjoy the hearty black bean and quinoa burger topped with avocado and spicy aioli.
The kitchen is also happy to customize certain dishes to be vegan or gluten-free upon request, showcasing their flexibility and dedication to guest satisfaction.
These plant-based options are not merely side notes but star dishes that highlight the versatility and richness of vegetables and grains. The menu encourages all diners to explore and appreciate the depth of flavor found in vegetarian and vegan cuisine.
Plant-Based Favorites
| Dish | Ingredients | Vegan Friendly | Gluten-Free |
| Roasted Beet Salad | Beets, candied walnuts, citrus vinaigrette, arugula | Yes (upon request) | Yes |
| Black Bean & Quinoa Burger | Black beans, quinoa, avocado, spicy aioli | Yes | No |
| Grilled Vegetable Plate | Seasonal vegetables, olive oil, herbs | Yes | Yes |
“Embracing plant-based cuisine allows us to showcase the richness of nature’s bounty while supporting sustainable dining choices.” – Menu Developer
Desserts and Sweet Treats
To round out the meal at Fire And Vice, the dessert menu offers an enticing selection of sweet treats that cater to every craving. The desserts blend classic techniques with modern flavors, often incorporating seasonal fruits and house-made components.
Each option is designed to provide the perfect finale to your dining experience.
Signature desserts include rich chocolate torte, a light and airy lemon panna cotta, and a seasonal fruit cobbler served warm with vanilla bean ice cream. The pastry team takes great care in balancing sweetness and texture, ensuring desserts that satisfy without overwhelming.
For those looking for dairy-free or gluten-free sweets, the menu features alternatives that do not compromise on taste.
Pairing desserts with a dessert wine or one of the house-crafted after-dinner cocktails can elevate your indulgence to a truly memorable level. The dessert offerings reflect the same creativity and dedication found throughout the Fire And Vice menu.
Dessert Highlights
- Chocolate Torte: Dense, rich, and served with raspberry coulis
- Lemon Panna Cotta: Light, creamy, with fresh mint garnish
- Seasonal Fruit Cobbler: Warm baked fruit, flaky crust, vanilla bean ice cream
- Dairy-Free Sorbet: Rotating flavors based on seasonal fruit
“Our dessert menu is crafted to be a harmonious conclusion to your meal, with options that satisfy a variety of palates and dietary needs.” – Pastry Chef
Local Sourcing and Sustainability
Fire And Vice places a strong emphasis on sustainability and local sourcing, reflecting a broader commitment to environmental responsibility and community support. The menu showcases ingredients from nearby farms, fisheries, and artisanal producers, ensuring freshness and minimizing the carbon footprint.
The restaurant prioritizes organic and seasonal produce, which allows the culinary team to create dishes that change throughout the year, celebrating the best each season has to offer. This approach not only benefits the environment but also guarantees superior flavor and nutritional value.
Additionally, Fire And Vice implements waste reduction strategies such as composting, recycling, and careful inventory management. These efforts contribute to a dining experience that is both enjoyable and conscientious.
Benefits of Local Sourcing
- Freshness: Ingredients harvested at peak ripeness
- Flavor: Enhanced taste from seasonal produce
- Community Support: Strengthening relationships with local farmers and vendors
- Environmental Impact: Reduced transportation emissions and waste
“Our dedication to local sourcing is more than a business choice; it’s a philosophy that honors the land and the people who cultivate it.” – Owner
Private Events and Catering Options
Fire And Vice offers tailored private event and catering services that bring their exceptional menu to your special occasions. Whether it’s an intimate dinner party, wedding reception, or corporate gathering, the team works closely with clients to customize menus that suit the event’s theme and dietary needs.
The catering options include a variety of packages, from passed appetizers and plated dinners to buffet-style spreads. Their expertise in balancing flavors and presentation ensures a seamless dining experience that impresses guests.
The restaurant’s event space provides a stylish and comfortable atmosphere, perfect for celebrations of all sizes.
With a focus on personalized service and culinary excellence, Fire And Vice’s catering team handles every detail, from menu planning to execution. This dedication allows hosts to relax and enjoy their event, knowing their guests are in capable hands.
Event Catering Highlights
| Package | Description | Typical Price Range |
| Appetizer Reception | Passed small plates and signature cocktails | $25 – $40 per person |
| Plated Dinner | Multi-course meal with wine pairings | $50 – $75 per person |
| Buffet Style | Variety of entrees and sides for self-service | $35 – $60 per person |
“Every event is an opportunity to create lasting memories through exceptional food and personalized service.” – Catering Manager
Conclusion
Fire And Vice in Buellton stands out as a culinary gem that masterfully blends bold flavors, quality ingredients, and creative presentation. The menu’s diversity ensures there is something to appeal to every diner, from adventurous food lovers to those seeking comforting classics.
Their commitment to local sourcing and sustainability adds an important layer of integrity to the dining experience.
The welcoming atmosphere paired with an innovative cocktail program makes Fire And Vice a perfect destination for both casual meals and special occasions. The team’s attention to detail, whether in the kitchen or event planning, reflects a deep passion for hospitality and culinary excellence.
This dedication has earned Fire And Vice a reputation as a must-visit spot in Buellton’s vibrant dining scene.
Whether you are savoring the smoky appetizers, indulging in signature entrées, or delighting in decadent desserts, Fire And Vice offers a memorable journey of taste and creativity. Their ability to cater to various dietary needs without sacrificing flavor makes it an inclusive and inviting place.
For those looking to explore the best of Buellton’s culinary offerings, the Fire And Vice menu is an exceptional choice that promises satisfaction and inspiration with every bite.
