Fins Weatherford offers a modern coastal dining experience in the heart of Weatherford, combining fresh ingredients with innovative recipes. The restaurant’s atmosphere blends rustic nautical decor with contemporary design elements.
Guests can expect a warm welcome from attentive staff and a menu designed to satisfy both adventurous palates and classic seafood lovers.
The culinary team at Fins Weatherford meticulously curates each dish to highlight sustainability and seasonality. Local fishermen and farmers supply key ingredients, ensuring that every bite supports community partnerships.
This commitment to quality extends through every section of the menu, from appetizers to desserts.
The menu is divided into distinct sections: Appetizers, Signature Rolls, Entrees, Vegetarian & Vegan Options, Gluten-Free Choices, Kids Menu, Desserts, Beverages, and Special Offerings. Each section is designed for easy navigation, allowing diners to explore creative flavor combinations and time-honored classics.
Bold recommendations and chef’s specials are highlighted throughout.
Appetizers
Perfect for sharing, the appetizer selection at Fins Weatherford sets the tone for a memorable meal. Each small plate invites you to sample creative preparations of seafood, vegetables, and regional produce.
The appetizers are curated to transition smoothly into the main courses while offering layers of texture and depth.
Ideal Pairing: Ask your server for wine or cocktail suggestions that complement the unique seasoning profiles of each dish. Many guests prefer a crisp white wine with the ceviche or a light lager alongside the calamari.
| Item | Description | Price |
|---|---|---|
| Calamari Fritti | Crispy calamari rings served with lemon-garlic aioli and fresh herbs. | $12.95 |
| Shrimp Ceviche | Marinated Gulf shrimp in lime, cilantro, tomato, and avocado. | $11.50 |
| Seafood Chowder | Creamy New England-style chowder with clams, cod, and potatoes. | $9.75 |
| Oysters on the Half Shell | Freshly shucked oysters served with mignonette and cocktail sauce. | $3.50 each |
| Crab-Stuffed Mushrooms | Button mushrooms filled with lump crab, herbs, and cheese. | $10.95 |
Signature Rolls
Fins Weatherford elevates sushi rolls with a fusion approach that incorporates global flavors and local ingredients. The preparation emphasizes the freshest fish delivered daily and perfectly seasoned rice.
Each roll showcases a balance of sweet, savory, and tangy elements for a memorable sushi experience.
The kitchen offers customized roll variations upon request, accommodating spice levels and ingredient preferences. Whether you’re new to sushi or a seasoned aficionado, the signature rolls section provides an exciting journey through inventive combinations.
| Roll | Ingredients | Price |
|---|---|---|
| Dragon Roll | Eel, cucumber, avocado, unagi sauce, sesame | $14.50 |
| Spicy Tuna Crunch | Tuna, spicy mayo, tempura flakes, scallions | $13.95 |
| Volcano Roll | Shrimp tempura, crab, spicy aioli, tobiko | $15.25 |
| Veggie Rainbow | Assorted avocado, mango, cucumber, radish, carrot | $12.00 |
| Fins Special | Yellowtail, jalapeño, cilantro, ponzu glaze | $16.75 |
Entrees
The entree section at Fins Weatherford highlights premium cuts of seafood and proteins, prepared with innovative techniques. Guests can choose from broiled, grilled, blackened, or pan-seared options, each accompanied by seasonal sides and sauces.
The kitchen’s precision cooking ensures optimal texture and flavor.
Entrées are designed to satisfy hearty appetites and often come with a choice of two sides. Popular accompaniments include garlic mashed potatoes, grilled asparagus, or a mixed greens salad.
Each sauce—from lemon butter to teriyaki glaze—is crafted in-house.
| Entrée | Description | Price |
|---|---|---|
| Blackened Redfish | Louisiana-style spice crust, served with dirty rice. | $24.95 |
| Grilled Atlantic Salmon | Maple-bourbon glaze, seasonal vegetable medley. | $22.50 |
| Lobster Tail | Cold-water lobster, drawn butter, choice of sides. | $34.00 |
| Seared Ahi Tuna | Sesame crust, wasabi mash, soy-lime reduction. | $26.75 |
| Surf & Turf | Filet mignon and shrimp scampi, garlic herb butter. | $32.95 |
Vegetarian & Vegan Options
Fins Weatherford accommodates plant-based diets without sacrificing flavor or creativity. The vegetarian and vegan menu items are crafted from seasonal produce, grains, and legumes.
Each dish is nutrient-dense and designed to be a satisfying centerpiece.
Menu items can be customized to exclude certain ingredients or adjust preparation methods. Vegan sauces and dressings are clearly labeled, ensuring diners can easily navigate dietary preferences.
The kitchen takes pride in delivering bold tastes that rival traditional entrées.
| Dish | Description | Price |
|---|---|---|
| Quinoa Avocado Salad | Tri-color quinoa, avocado, roasted beets, citrus vinaigrette. | $12.95 |
| Vegan Tacos | Jackfruit “pulled pork,” cabbage slaw, chipotle aioli. | $11.50 |
| Stuffed Portobello | Spinach, vegan ricotta, sun-dried tomatoes, pine nuts. | $13.75 |
| Tofu Stir-Fry | Marinated tofu, mixed vegetables, brown rice, teriyaki sauce. | $14.25 |
Gluten-Free Choices
Our gluten-free menu ensures safe dining for guests with celiac disease or gluten sensitivities. All items are prepared with dedicated gluten-free ingredients and separate cooking stations when necessary.
The quality and taste remain uncompromised.
| Item | Description | Price |
|---|---|---|
| Gluten-Free Fish & Chips | Battered in rice flour, served with house tartar sauce. | $15.95 |
| Grilled Shrimp Skewers | Chimichurri marinade, served with citrus quinoa. | $17.50 |
| Cauliflower “Wings” | Buffalo sauce, vegan ranch dip. | $10.95 |
Kids Menu
Young diners can enjoy a simplified menu that balances nutrition and fun flavors. The kids menu features smaller portions, playful presentations, and selections that appeal to developing palates.
Parents seeking healthier options will appreciate the fresh, minimally processed ingredients.
| Dish | Description | Price |
|---|---|---|
| Chicken Tenders | Baked tenders, sweet potato fries, ranch dip. | $8.50 |
| Mini Fish Tacos | Grilled tilapia, mild slaw, corn tortillas. | $7.95 |
| Pasta Alfredo | Penne pasta, creamy alfredo sauce, broccoli florets. | $6.75 |
Desserts
Satisfy your sweet tooth with Fins’ indulgent dessert offerings. Each creation is prepared in-house, using premium chocolate, fresh fruit, and classic pastry techniques.
Desserts are a perfect conclusion to any meal or an indulgent treat on their own.
| Dessert | Description | Price |
|---|---|---|
| Key Lime Pie | Tart lime custard, graham cracker crust, whipped cream. | $7.50 |
| Chocolate Lava Cake | Warm chocolate cake with molten center, vanilla ice cream. | $8.25 |
| Berry Parfait | Layers of Greek yogurt, fresh berries, honey granola. | $6.95 |
| Vegan Chocolate Mousse | Avocado-based mousse, cocoa nibs, raspberry coulis. | $7.25 |
Beverages
Our beverage list features an extensive selection of wines, craft beers, signature cocktails, and non-alcoholic refreshments. The bar team crafts each cocktail with fresh ingredients, house-made syrups, and premium spirits.
Guests may request pairing suggestions to enhance flavors across courses.
Non-alcoholic options include handcrafted lemonades, cold-pressed juices, and artisanal sodas. Each drink is designed to pair perfectly with menu items or stand on its own for a refreshing treat.
Seasonal specials rotate regularly.
| Drink | Description | Price |
|---|---|---|
| Fins Margarita | Tequila, lime juice, triple sec, salted rim. | $10.00 |
| Coastal Mojito | White rum, mint, lime, soda water. | $9.50 |
| House Chardonnay | Crisp, medium-bodied, apple and citrus notes. | $8.00 glass |
| Local IPA | Hoppy, citrus aroma, smooth finish. | $6.50 pint |
| Ginger Limeade | Fresh lime juice, ginger syrup, club soda. | $4.50 |
Special Offerings & Happy Hour
Join us for Happy Hour Monday through Friday from 3pm to 6pm. Enjoy discounted appetizers, drink specials, and select small plates at the bar.
It’s the perfect opportunity to explore new flavors or revisit favorites in a lively atmosphere.
Seasonal Chef’s Tables and tasting menus are available by reservation. These curated experiences include multi-course meals paired with wine or sake flights.
Ideal for celebrations, corporate gatherings, or intimate evenings.
“Everything at Fins Weatherford tastes like it was made just for you. The flavors are vibrant, the service attentive, and the experience unforgettable.” – Local Food Critic
Private Dining & Events
Fins Weatherford offers private dining areas for groups of 20 to 100 guests. Each space features customizable menus, audio-visual capabilities, and dedicated event staff.
From corporate luncheons to wedding receptions, each event is tailored to your preferences.
Special event packages include cocktail receptions, buffet-style meals, or plated dinners. Clients can choose from preset menu templates or work directly with our executive chef to create unique culinary journeys.
Optional décor packages enhance the celebratory atmosphere.
Reservations & Contact
Reservations are recommended, especially on weekends and during special events. Guests can book online through our website or call the restaurant directly.
Walk-in seating is available based on capacity and wait times.
For private dining inquiries or special requests, please contact our event coordinator at [email protected] or call (123) 456-7890. Our team is committed to making every visit exceptional.
Sustainability & Community
Fins Weatherford is dedicated to eco-friendly practices, including responsibly sourced seafood, composting, and energy-efficient operations. We partner with local farms and non-profits to reduce waste and support food security programs.
Every dining experience contributes to positive environmental impact.
Join us in celebrating great food, great company, and a shared commitment to community well-being. Whether you’re here for a quick bite or a special occasion, Fins Weatherford delivers culinary excellence in every dish.
