Fins Seafood & Grille offers an exquisite dining experience that captures the essence of coastal cuisine with a modern twist. Nestled in a vibrant setting, the menu is a celebration of fresh, sustainable seafood paired with expertly crafted flavors.
Whether you are a seafood aficionado or simply seeking a memorable meal, Fins Seafood & Grille delivers an enticing array of dishes that cater to diverse tastes and preferences. The blend of traditional recipes and contemporary culinary techniques ensures that each plate tells a story of oceanic bounty and culinary passion.
From the moment you peruse the menu, it’s clear that quality and variety are at the forefront. The chefs source only the freshest catches, combining them with seasonal ingredients to create dishes that are both innovative and deeply satisfying.
The atmosphere complements the menu perfectly, providing a relaxed yet refined environment where guests can savor every bite. Whether you are indulging in a casual lunch or celebrating a special evening, Fins Seafood & Grille promises an unforgettable gastronomic adventure.
With an extensive selection ranging from appetizers to main courses, sides, and desserts, the restaurant caters to all palates. The menu also boasts thoughtfully curated wine pairings and handcrafted cocktails, enhancing the overall dining experience.
This commitment to excellence and detail makes Fins Seafood & Grille a standout destination for seafood lovers seeking both quality and creativity.
Appetizers: The Perfect Start
The appetizer section at Fins Seafood & Grille is designed to awaken the palate and set the tone for the meal ahead. Featuring a variety of small plates, the starters combine fresh seafood with bold flavors and textures.
They are ideal for sharing or enjoying as a light beginning to a multi-course feast.
Each appetizer is crafted to highlight the natural flavors of the ocean while introducing complementary seasonings and ingredients. Whether you prefer something crispy, creamy, or zesty, the menu offers a balanced selection to suit any craving.
These dishes showcase the kitchen’s attention to detail and commitment to freshness.
Signature Starters
- Crab Cakes: Hand-formed with lump crab meat, lightly seasoned, and served with a tangy remoulade sauce.
- Spicy Tuna Tartare: Finely diced tuna mixed with avocado and a hint of chili, garnished with sesame seeds and served with wonton chips.
- Oyster Rockefeller: Fresh oysters topped with a rich blend of spinach, herbs, and Parmesan, broiled to perfection.
- Calamari Fritti: Lightly breaded and fried calamari rings accompanied by a zesty marinara and lemon aioli.
“Our appetizers balance the delicate sea flavors with vibrant spices, creating an unforgettable first impression.” – Executive Chef
The appetizers not only provide variety but also offer a glimpse into the culinary philosophy of Fins Seafood & Grille. Emphasis is placed on using sustainable seafood, and the menu rotates seasonally to incorporate the freshest ingredients available.
This approach ensures that every visit introduces something new and exciting.
Entrees: Ocean to Plate Excellence
The main courses at Fins Seafood & Grille exemplify the best of contemporary seafood cuisine. Each entree is thoughtfully prepared to highlight the freshness and quality of the fish and shellfish, combined with inventive accompaniments that elevate the dining experience.
Whether grilled, pan-seared, or oven-roasted, the entrees are crafted to retain the moisture and natural flavors of the seafood. The chefs use a variety of cooking techniques to deliver dishes that are both visually stunning and delicious.
The presentation is as important as the taste, reflecting the restaurant’s commitment to excellence.
Popular Entrée Options
- Pan-Seared Sea Bass: Served with a lemon butter sauce, sautéed seasonal vegetables, and wild rice pilaf.
- Grilled Swordfish Steak: Accompanied by a tomato and olive relish, with garlic roasted potatoes on the side.
- Lobster Tail Thermidor: Classic preparation with creamy mustard sauce, served alongside asparagus and truffle mashed potatoes.
- Blackened Mahi Mahi: Spiced and seared, topped with mango salsa and paired with coconut rice.
| Entree | Cooking Method | Key Ingredients | Pairing Suggestions |
| Pan-Seared Sea Bass | Pan-Seared | Lemon Butter, Seasonal Vegetables | Sauvignon Blanc |
| Grilled Swordfish Steak | Grilled | Tomato Olive Relish, Garlic Potatoes | Chardonnay |
| Lobster Tail Thermidor | Oven-Baked | Mustard Cream Sauce, Asparagus | Champagne |
| Blackened Mahi Mahi | Blackened Pan-Fried | Mango Salsa, Coconut Rice | Riesling |
Each entree is paired with suggested wines to enhance the flavors and create a harmonious balance. The wine list at Fins Seafood & Grille is carefully curated to complement the seafood-centric menu, ensuring that every sip heightens the dining experience.
Chef’s Specials and Seasonal Dishes
Fins Seafood & Grille prides itself on a dynamic menu that evolves with the seasons. The Chef’s Specials highlight limited-time offerings that feature the freshest catches and seasonal produce.
These dishes provide a unique opportunity to savor rare flavors and creative preparations.
Seasonal dishes often incorporate local ingredients, emphasizing sustainability and supporting regional suppliers. The specials showcase the chef’s creativity and willingness to experiment with bold combinations and modern techniques.
Guests are encouraged to ask about the current specials when visiting.
Current Seasonal Highlights
- Alaskan King Crab Legs: Steamed and served with drawn butter and lemon wedges, highlighting the crab’s natural sweetness.
- Seared Scallops with Butternut Squash Puree: A harmonious blend of sweet and savory, accented with fresh herbs and a drizzle of aged balsamic.
- Wild Striped Bass with Herb Crust: Oven-roasted with a crust of fresh thyme, rosemary, and parsley, served with grilled zucchini and cherry tomatoes.
“Seasonality is the heartbeat of our kitchen; it keeps our dishes fresh, exciting, and deeply connected to the environment.” – Head Chef
These specials not only celebrate the natural rhythms of the sea and land but also invite diners to embark on a culinary journey that changes with each visit. The emphasis on fresh, local, and sustainable ingredients remains a cornerstone of the restaurant’s philosophy.
Vegetarian and Non-Seafood Options
While seafood is the star at Fins Seafood & Grille, the menu thoughtfully incorporates vegetarian and non-seafood dishes to accommodate diverse dietary preferences. These options are crafted with the same attention to quality and flavor as the seafood selections.
The vegetarian dishes often utilize seasonal vegetables, grains, and legumes, creating hearty and satisfying plates. Non-seafood options provide alternatives for guests who prefer poultry or beef without compromising the menu’s elegant style and balanced nutrition.
Notable Non-Seafood Selections
- Grilled Portobello Mushroom Steak: Marinated in balsamic vinegar and herbs, served with quinoa salad and roasted peppers.
- Herb-Roasted Chicken Breast: Accompanied by garlic mashed potatoes and sautéed green beans, finished with a light pan jus.
- Beef Tenderloin Medallions: Served with a red wine reduction, creamy polenta, and grilled asparagus.
- Vegetable Risotto: Creamy Arborio rice cooked with seasonal vegetables, finished with Parmesan cheese and fresh basil.
These dishes balance flavor and nutrition, ensuring every guest leaves satisfied regardless of their preference for seafood. The kitchen is also happy to accommodate special dietary requests upon advance notice.
Sides and Accompaniments
The side dishes at Fins Seafood & Grille are designed to complement and enhance the main courses. They are prepared with care, using fresh, high-quality ingredients that bring texture and flavor contrast to the plate.
From light salads to rich starches, the sides provide balance and variety. They are perfect for sharing or customizing your meal to suit your tastes.
Many of the sides also reflect seasonal availability, which keeps the menu fresh and interesting throughout the year.
Popular Side Dishes
- Truffle Parmesan Fries: Crispy fries tossed with truffle oil and shaved Parmesan cheese.
- Roasted Brussels Sprouts: Caramelized with a touch of balsamic glaze and toasted almonds.
- Coconut Jasmine Rice: Lightly steamed rice infused with coconut milk, a perfect match for spicy dishes.
- Heirloom Tomato Salad: Mixed heirloom tomatoes with fresh basil, olive oil, and a sprinkle of sea salt.
| Side Dish | Flavor Profile | Best Paired With |
| Truffle Parmesan Fries | Earthy, savory | Blackened Mahi Mahi, Burgers |
| Roasted Brussels Sprouts | Sweet, nutty | Lobster Tail Thermidor, Roasted Chicken |
| Coconut Jasmine Rice | Fragrant, creamy | Spicy Tuna Tartare, Curry Dishes |
| Heirloom Tomato Salad | Fresh, acidic | Grilled Swordfish, Pan-Seared Sea Bass |
These sides not only add flavor and texture but also bring vibrant colors and nutritional balance to every plate. Guests are encouraged to mix and match sides to create their perfect meal combination.
Wine and Beverage Pairings
Fins Seafood & Grille features an extensive wine list and cocktail menu carefully chosen to complement the seafood-focused cuisine. The beverage program enhances the dining experience by offering pairings that bring out the subtle nuances of each dish.
From crisp whites to light reds and sparkling options, the wine selection caters to a variety of preferences. The cocktail menu includes fresh, innovative concoctions that use local ingredients and house-made infusions.
This attention to detail ensures every sip is as carefully curated as every bite.
Recommended Pairings
- Sauvignon Blanc: Ideal with lighter seafood dishes such as oysters and white fish due to its crisp acidity.
- Chardonnay: Pairs well with richer dishes like lobster and buttery sauces because of its creamy texture.
- Riesling: A versatile match for spicy or blackened seafood, balancing heat with subtle sweetness.
- Classic Martini: A refined cocktail choice that complements the delicate flavors of raw bar selections.
“Our beverage team works closely with the kitchen to ensure every pairing enhances the unique character of our dishes.” – Sommelier
The beverage selections are regularly updated to incorporate seasonal wines and regional favorites. Guests are encouraged to seek recommendations from the knowledgeable staff to elevate their meal further.
Desserts: The Sweet Finale
The dessert offerings at Fins Seafood & Grille provide a delightful conclusion to the meal, balancing indulgence with sophistication. Each dessert is thoughtfully created to complement the flavors of the preceding courses without overwhelming the palate.
Featuring a mix of classic favorites and innovative creations, the dessert menu offers something for every sweet tooth. Quality ingredients like fresh fruit, rich chocolate, and artisanal creams are central to the preparation, ensuring a memorable finish.
Popular Dessert Choices
- Key Lime Pie: A tart and creamy classic with a graham cracker crust and whipped cream topping.
- Chocolate Lava Cake: Warm, rich chocolate cake with a molten center, served with vanilla bean ice cream.
- Seasonal Fruit Tart: A crisp pastry shell filled with custard and topped with fresh, local fruits.
- Salted Caramel Panna Cotta: Silky and smooth with a perfect balance of sweet and salty flavors.
| Dessert | Flavor Profile | Recommended Pairing |
| Key Lime Pie | Tart, creamy | Late Harvest Riesling |
| Chocolate Lava Cake | Rich, intense | Port Wine |
| Seasonal Fruit Tart | Fresh, sweet | Moscato d’Asti |
| Salted Caramel Panna Cotta | Sweet, salty | Espresso or Dark Rum |
The desserts bring the dining experience full circle, offering a perfect blend of texture, flavor, and presentation. Each dish is crafted to provide a satisfying and memorable end to an exceptional meal.
Conclusion
Fins Seafood & Grille’s menu is a masterful blend of fresh, sustainable seafood and thoughtfully prepared dishes that celebrate the flavors of the ocean and the bounty of the land. From the enticing appetizers to the artfully crafted entrees and decadent desserts, every course is designed to delight and inspire.
The commitment to quality, seasonality, and innovative culinary techniques shines through in every dish.
Complemented by carefully selected wine and beverage pairings, the dining experience is elevated to one of elegance and satisfaction. Whether dining for a special occasion or a casual night out, guests at Fins Seafood & Grille can expect impeccable service, a warm atmosphere, and a menu that balances tradition with creativity.
This dedication to excellence makes Fins Seafood & Grille a premier destination for seafood lovers and food enthusiasts alike.
Ultimately, the menu is more than a list of dishes—it’s a journey through the flavors of the sea, crafted with passion and precision. Every visit promises new tastes and memorable moments, making Fins Seafood & Grille a truly remarkable culinary experience.
