Welcome to Fins Bar & Grill, where the ocean’s bounty meets culinary artistry in a vibrant, coastal-inspired setting. Our menu is crafted to delight seafood enthusiasts and casual diners alike, offering an array of dishes that celebrate the freshest ingredients and bold flavors.
Whether you’re craving succulent grilled fish, crispy calamari, or a refreshing cocktail to complement your meal, Fins delivers an unforgettable dining experience that honors tradition while embracing innovation.
Our commitment to quality is reflected in every dish, prepared by a team of skilled chefs who bring passion and expertise to the table. The menu balances classic favorites with seasonal specialties, ensuring each visit offers something new and exciting.
Enjoy a relaxed atmosphere perfect for family dinners, romantic evenings, or lively gatherings with friends. At Fins Bar & Grill, every bite tells a story of the sea, inviting you to savor moments that linger long after the last course.
From appetizers to desserts, the Fins menu is thoughtfully designed to satisfy diverse palates and dietary preferences. Explore a selection that highlights sustainable seafood, locally sourced produce, and innovative pairings.
Our attentive staff is ready to guide you through the menu, recommending dishes and drinks tailored to your tastes. Dive into a culinary adventure that captures the essence of the ocean and the spirit of fine dining.
Appetizers and Starters
The appetizer section at Fins Bar & Grill sets the tone for the meal with an enticing variety of small plates designed to awaken the palate. These starters blend fresh seafood with creative preparations, perfect for sharing or enjoying solo as a flavorful introduction.
Our signature starters include classic choices like crispy calamari and shrimp cocktail, alongside inventive dishes such as seared scallops with citrus glaze. Each appetizer is crafted to balance textures and flavors, offering a harmonious beginning to your dining experience.
The use of locally sourced seafood ensures unmatched freshness and quality.
Vegetarian options are thoughtfully incorporated, highlighting seasonal vegetables and house-made dips. Whether you prefer something light and refreshing or rich and savory, the appetizer menu caters to all preferences.
Highlighted Starters
- Crispy Calamari – Lightly breaded and fried, served with a tangy marinara and garlic aioli.
- Shrimp Cocktail – Jumbo shrimp chilled and served with a zesty horseradish cocktail sauce.
- Seared Scallops – Pan-seared scallops finished with a bright orange-citrus glaze and microgreens.
- Grilled Vegetable Platter – Seasonal vegetables char-grilled and accompanied by a smoky romesco sauce.
“The appetizers at Fins are a perfect harmony of fresh ingredients and bold flavors that prepare you for the culinary journey ahead.”
Salads and Light Fare
For those seeking a lighter option, the Fins Bar & Grill menu presents a diverse range of salads and light fare that combine nutritious ingredients with vibrant taste profiles. These dishes are ideal for a midday meal or a refreshing accompaniment to your main course.
Our salads feature crisp, farm-fresh greens paired with seafood, grilled meats, or vegetarian toppings. The dressings are crafted in-house, utilizing herbs and citrus to enhance the natural flavors of each ingredient.
Gluten-free and vegan options are available, accommodating a variety of dietary needs without compromising on taste.
The light fare section also includes gourmet sandwiches and wraps, perfect for a satisfying yet uncomplicated meal. Each item incorporates fresh bread, premium proteins, and creative spreads, showcasing the kitchen’s dedication to quality and flavor balance.
Popular Salads
- Fins Caesar Salad – Romaine lettuce tossed with house-made dressing, parmesan, and anchovy fillets.
- Seared Tuna Salad – Rare tuna atop mixed greens, avocado, and a sesame-soy vinaigrette.
- Quinoa and Roasted Beet Salad – A vibrant mix of quinoa, roasted beets, goat cheese, and toasted walnuts.
- Grilled Chicken Wrap – Tender chicken, lettuce, tomato, and chipotle mayo wrapped in a warm tortilla.
| Salad | Main Ingredients | Calories | Gluten-Free |
| Fins Caesar Salad | Romaine, parmesan, anchovies | 420 | No |
| Seared Tuna Salad | Tuna, mixed greens, avocado | 350 | Yes |
| Quinoa and Roasted Beet | Quinoa, beets, goat cheese | 300 | Yes |
| Grilled Chicken Wrap | Chicken, lettuce, chipotle mayo | 480 | No |
Signature Seafood Entrées
At the heart of Fins Bar & Grill lies an impressive selection of seafood entrées that celebrate the natural flavors of the ocean. These dishes are crafted with an emphasis on freshness, sustainability, and expert preparation, appealing to seafood lovers of all tastes.
From perfectly grilled salmon to delicately baked halibut, each entrée showcases unique flavor combinations and complementary sides. The chefs employ a variety of cooking techniques, including grilling, pan-searing, and roasting, to bring out the best in each fish.
Our commitment to sustainable sourcing means you can enjoy your meal with confidence, knowing the seafood has been responsibly harvested. The menu also includes options like shellfish platters and seafood pasta, providing rich and diverse choices for every diner.
Entrée Highlights
- Grilled Atlantic Salmon – Served with a lemon-dill sauce and seasonal vegetables.
- Baked Halibut – Herb-crusted and accompanied by garlic mashed potatoes.
- Lobster Tail – Broiled with drawn butter and a side of asparagus.
- Seafood Linguine – Linguine tossed with shrimp, clams, and scallops in a white wine sauce.
“Our seafood entrées are a testament to the ocean’s richness, prepared with care to highlight each ingredient’s natural beauty.”
Grill and Meat Selections
While seafood is our specialty, Fins Bar & Grill also offers an enticing range of grill and meat dishes to satisfy all preferences. These selections emphasize quality cuts, expert seasoning, and perfect cooking temperatures to deliver hearty, flavorful meals.
Steaks, chops, and grilled chicken are prepared using charcoal grills, infusing a smoky depth that complements the natural flavors. Each dish is paired with thoughtfully chosen sides, from roasted vegetables to creamy gratins, creating balanced and fulfilling plates.
For guests looking for variety beyond the sea, these options provide satisfying alternatives without sacrificing the restaurant’s commitment to quality and presentation.
Grilled Favorites
- Ribeye Steak – 12 oz. cut, seasoned and grilled to order, served with herb butter.
- Grilled Pork Chop – Juicy chop finished with apple chutney and sautéed greens.
- BBQ Chicken – Half chicken smoked and glazed with house barbecue sauce.
- Vegetable Skewers – Marinated seasonal vegetables grilled and served with chimichurri.
| Dish | Protein | Preparation | Popular Side |
| Ribeye Steak | Beef | Grilled | Garlic mashed potatoes |
| Grilled Pork Chop | Pork | Grilled | Sautéed greens |
| BBQ Chicken | Chicken | Smoked & glazed | Coleslaw |
| Vegetable Skewers | Vegetarian | Grilled | Chimichurri sauce |
Side Dishes and Accompaniments
Complementing the main courses, Fins Bar & Grill offers an array of side dishes designed to enhance and balance each entrée. These accompaniments range from classic comfort foods to lighter vegetable options, providing versatility for every meal.
Our sides are crafted with the same attention to quality and flavor as the main dishes, often featuring seasonal produce and house-made sauces. Whether you prefer creamy, crispy, or fresh, the side menu offers something to satisfy all cravings.
Popular choices include rich gratins, crisp salads, and flavorful starches, each serving to elevate your dining experience.
Noteworthy Sides
- Truffle Parmesan Fries – Crispy fries tossed with truffle oil and grated parmesan.
- Garlic Mashed Potatoes – Creamy potatoes whipped with roasted garlic.
- Steamed Asparagus – Lightly steamed and drizzled with lemon butter.
- Roasted Brussels Sprouts – Caramelized with balsamic glaze and toasted almonds.
“Our side dishes are thoughtfully crafted to complement each entrée, adding layers of flavor and texture.”
Desserts
The dessert menu at Fins Bar & Grill offers a sweet conclusion to your meal, featuring indulgent classics and inventive creations. Each dessert is prepared fresh daily, using premium ingredients to deliver a satisfying finale.
Options range from rich chocolate cakes to light fruit tarts, catering to diverse preferences. The desserts are designed to balance sweetness with texture and flavor complexity, ensuring a memorable end to your dining experience.
Pair your dessert with a selection from our after-dinner drinks for an elevated treat.
Sweet Selections
- Chocolate Lava Cake – Warm cake with molten center, served with vanilla ice cream.
- Lemon Tart – Tangy lemon custard in a buttery crust, topped with fresh berries.
- Key Lime Pie – Classic pie with a graham cracker crust and whipped cream.
- Seasonal Fruit Sorbet – Light and refreshing, made with locally sourced fruit.
| Dessert | Main Flavor | Texture | Recommended Pairing |
| Chocolate Lava Cake | Chocolate | Warm, gooey | Port wine |
| Lemon Tart | Citrus | Firm crust, creamy filling | Sauvignon Blanc |
| Key Lime Pie | Tart lime | Crumbly crust | Riesling |
| Seasonal Fruit Sorbet | Varies | Light, icy | Champagne |
Beverages and Cocktails
Fins Bar & Grill boasts a carefully curated beverage menu designed to complement every meal. Our selection includes handcrafted cocktails, premium wines, and non-alcoholic options, all chosen to enhance the flavors of the food and elevate the overall dining experience.
The cocktail list features classic recipes alongside innovative creations, using fresh ingredients and house-made infusions. Our bar team prioritizes balance and presentation, ensuring each drink is as visually appealing as it is delicious.
Wine enthusiasts will appreciate a diverse list spanning regions and varietals, expertly paired with the menu’s diverse offerings. For those preferring non-alcoholic beverages, a variety of mocktails, fresh juices, and artisanal sodas are available.
Signature Cocktails
- Fins Sunset – A blend of rum, pineapple, and grenadine, garnished with a cherry.
- Cucumber Basil Martini – Gin shaken with fresh cucumber and basil for a refreshing twist.
- Spicy Margarita – Tequila mixed with lime, agave, and jalapeño slices.
- Classic Old Fashioned – Bourbon muddled with bitters, sugar, and an orange peel.
“Our beverage program is crafted to offer something for everyone, complementing the flavors and enhancing the atmosphere.”
| Drink | Main Ingredients | Alcohol Content | Flavor Profile |
| Fins Sunset | Rum, pineapple, grenadine | Medium | Sweet, tropical |
| Cucumber Basil Martini | Gin, cucumber, basil | High | Fresh, herbal |
| Spicy Margarita | Tequila, lime, jalapeño | High | Spicy, tart |
| Classic Old Fashioned | Bourbon, bitters, sugar | High | Rich, bitter-sweet |
Fins Bar & Grill invites you to immerse yourself in a dining experience where every dish and drink is thoughtfully prepared to celebrate the best of coastal cuisine. Our menu’s diverse offerings are a reflection of our passion for fresh ingredients, expert craftsmanship, and memorable moments shared over great food.
Whether you’re savoring a delicate seafood entrée, indulging in a decadent dessert, or enjoying a signature cocktail, each visit promises new delights and the warmth of genuine hospitality.
We encourage guests to explore the full range of our menu, pairing flavors and textures to suit their tastes and occasions. Our team is dedicated to providing attentive service and knowledgeable recommendations, ensuring that your meal at Fins is not just a dinner, but an experience to cherish.
Thank you for choosing Fins Bar & Grill — where every bite is a celebration of the sea and the joy of dining well.
