Fins Ale House offers a vibrant culinary experience that perfectly blends the rustic charm of a traditional alehouse with the fresh, coastal flavors inspired by its namesake. Whether you’re a fan of hearty pub classics or crave innovative dishes with a seafood twist, the menu at Fins Ale House promises something delightful for every palate.
The atmosphere invites both casual diners and those seeking a memorable night out, making it an ideal destination for friends, families, and food enthusiasts alike. From carefully curated appetizers to indulgent desserts, every item on the menu reflects a commitment to quality ingredients and bold flavors.
Guests can expect an expertly designed menu that balances comfort food staples with creative, modern offerings. The drink selection complements the food perfectly, featuring a range of craft beers, specialty cocktails, and fine wines that elevate the dining experience.
Whether you’re stopping by for a quick bite or settling in for a leisurely meal, Fins Ale House’s menu is thoughtfully crafted to satisfy cravings and encourage sharing. The blend of texture, taste, and presentation ensures a memorable visit, where every dish tells a story and every sip enhances the moment.
Appetizers and Small Plates
Starting your meal at Fins Ale House means indulging in a variety of appetizers designed to excite the taste buds without overwhelming the appetite. These small plates offer a perfect way to sample diverse flavors and share with your group.
From classic pub starters to dishes with a contemporary twist, the appetizer section ensures a satisfying beginning to your dining experience.
Each appetizer is crafted with attention to detail, using fresh, locally sourced ingredients whenever possible. The menu includes crowd-pleasers like crispy calamari and loaded potato skins, alongside more adventurous options that showcase the kitchen’s creativity.
These bites are ideal for pairing with the house’s extensive ale collection, enhancing the overall flavor journey.
Signature Starters
- Crispy Calamari: Lightly breaded and fried, served with a tangy lemon aioli and fresh herbs.
- Loaded Potato Skins: Topped with melted cheddar, bacon bits, sour cream, and scallions.
- Spicy Tuna Tartare: Fresh tuna diced and tossed in a spicy sesame sauce, served with crispy wonton chips.
- BBQ Pulled Pork Sliders: Slow-cooked pork with house BBQ sauce on soft brioche buns.
“Our appetizers are designed to spark conversation and whet the appetite, offering bold flavors that invite you to explore more.”
Fresh Seafood Selections
The seafood offerings at Fins Ale House are a testament to the restaurant’s coastal inspiration and commitment to freshness. Each dish highlights the natural flavors of the sea, prepared with skillful techniques to maintain delicate textures and vibrant tastes.
Whether grilled, fried, or served raw, the seafood menu caters to both traditionalists and adventurous eaters.
From succulent shrimp to flaky fish, the seafood options are perfect for those seeking a lighter meal or a standout entrée. The kitchen prioritizes sustainable sourcing, ensuring that every plate not only tastes exceptional but also reflects environmental responsibility.
Complemented by flavorful sides and unique sauces, these dishes celebrate the bounty of the ocean.
Popular Seafood Dishes
- Grilled Atlantic Salmon: Served with a citrus butter sauce and seasonal vegetables.
- Fish and Chips: Classic beer-battered cod with crispy fries and tartar sauce.
- Shrimp Scampi: Garlic butter shrimp tossed with linguine and fresh parsley.
- Seared Scallops: Accompanied by a pea puree and crispy pancetta.
| Dish | Cooking Method | Flavor Profile |
| Grilled Atlantic Salmon | Grilled | Light, smoky with citrus notes |
| Fish and Chips | Fried | Crispy, savory, and tangy from tartar |
| Shrimp Scampi | Sautéed | Garlicky, buttery, and fresh |
| Seared Scallops | Pan-seared | Sweet, tender with salty pancetta crunch |
Hearty Entrées
Fins Ale House excels in serving *hearty, satisfying entrées* that provide comfort and richness without sacrificing finesse. These dishes are perfect for guests looking for a fulfilling meal that combines robust flavors with quality ingredients.
From succulent meats to vegetarian options, the entrée menu is as diverse as it is delicious.
Each entrée is thoughtfully prepared, ensuring that every component—from the main protein to the accompanying sides—works in harmony. The kitchen’s dedication to balance means that no dish feels too heavy, even when indulging in classic comfort foods.
Guests can expect generous portions that satisfy hunger while maintaining elegance.
Popular Entrée Choices
- Steak and Ale Pie: Tender beef in a rich ale gravy, encased in flaky pastry.
- Roasted Half Chicken: Herb-marinated and served with garlic mashed potatoes.
- Vegetarian Mushroom Risotto: Creamy arborio rice with wild mushrooms and parmesan.
- Beef and Guinness Stew: Slow-cooked beef in a hearty Guinness broth with root vegetables.
“Our entrées honor tradition while embracing innovation, ensuring every plate leaves you feeling nourished and delighted.”
Salads and Lighter Fare
The salad and lighter fare options at Fins Ale House cater to those seeking freshness and balance. These dishes are perfect for a midday meal or a health-conscious choice without compromising on flavor.
Crisp greens, vibrant vegetables, and house-made dressings elevate these selections.
Whether you prefer something simple or packed with protein, the menu offers a variety of options that are both satisfying and nutritious. These dishes highlight seasonal ingredients and are often paired with complementary sides to round out the meal.
Featured Salads
- Caesar Salad: Romaine lettuce, parmesan, croutons, and house Caesar dressing.
- Grilled Chicken Salad: Mixed greens topped with marinated grilled chicken, avocado, and cherry tomatoes.
- Beet and Goat Cheese Salad: Roasted beets, creamy goat cheese, walnuts, and arugula with balsamic vinaigrette.
- Quinoa and Kale Salad: Nutty quinoa mixed with fresh kale, cranberries, and citrus dressing.
| Salad | Calories (approx.) | Main Ingredients |
| Caesar Salad | 350 | Romaine, parmesan, croutons, Caesar dressing |
| Grilled Chicken Salad | 450 | Chicken, mixed greens, avocado, tomatoes |
| Beet and Goat Cheese Salad | 400 | Beets, goat cheese, walnuts, arugula |
| Quinoa and Kale Salad | 380 | Quinoa, kale, cranberries, citrus dressing |
Burgers and Sandwiches
For those craving hearty, handheld meals, the burger and sandwich selection at Fins Ale House offers a satisfying array of choices. Crafted with fresh, house-ground beef and quality breads, these dishes are elevated with creative toppings and flavorful sauces.
Each item is served with a side of fries or a salad, making them a complete meal.
The menu features classic options alongside inventive creations that incorporate unique ingredients and bold flavors. Whether you prefer a traditional cheeseburger or a spicy chicken sandwich, there’s something to suit every taste.
The balance of textures and seasonings ensures a memorable bite every time.
Top Burgers and Sandwiches
- The Fins Classic Burger: Half-pound beef patty, cheddar cheese, lettuce, tomato, pickles, and house sauce.
- Spicy Chicken Sandwich: Breaded chicken breast with spicy mayo, lettuce, and pickled jalapeños.
- Veggie Burger: Black bean and quinoa patty topped with avocado and chipotle aioli.
- Pulled Pork Sandwich: Slow-cooked pork with BBQ sauce and coleslaw on a toasted bun.
“Our burgers and sandwiches are crafted to bring a perfect balance of flavor, texture, and satisfaction—each bite telling a delicious story.”
Craft Beers and Beverage Pairings
Fins Ale House is renowned not only for its food but also for its carefully curated selection of craft beers and beverages. The drink menu complements the culinary offerings, enhancing flavors and providing refreshing alternatives.
Whether you’re a beer connoisseur or prefer cocktails, the variety ensures a perfect pairing for every dish.
The alehouse prides itself on featuring local breweries alongside international favorites, offering seasonal and year-round options. Knowledgeable staff are available to recommend pairings that elevate your dining experience.
From crisp lagers to robust stouts, the beverage list is designed to satisfy diverse preferences.
Recommended Pairings
| Dish | Suggested Beverage | Taste Notes |
| Fish and Chips | Pale Ale | Crisp, slightly bitter to cut through fried batter |
| Steak and Ale Pie | Dark Stout | Rich, roasted flavors complement the hearty pie |
| Grilled Atlantic Salmon | Sauvignon Blanc | Light, citrusy notes enhance the fish |
| Spicy Chicken Sandwich | IPA | Hoppy bitterness balances the spice |
Signature Cocktails are also a highlight, offering creative blends of spirits and fresh ingredients that reflect the relaxed yet sophisticated vibe of the alehouse. From fruity to herbal, each cocktail is handcrafted for a unique taste experience.
Desserts and Sweet Endings
Ending your meal on a sweet note is a must at Fins Ale House, where the dessert menu features indulgent treats that satisfy any sweet tooth. These desserts provide a perfect balance of richness and freshness, rounding out the dining experience with flair.
Made in-house, the sweets showcase seasonal ingredients and classic flavors with modern twists.
Options range from creamy puddings to warm baked goods, often paired with complementary sauces and toppings that elevate each bite. Whether you prefer chocolate, fruit, or something light, the dessert selection promises to delight and surprise.
Popular Dessert Choices
- Sticky Toffee Pudding: Moist sponge cake with a rich toffee sauce, served warm.
- Chocolate Ganache Tart: Dark chocolate tart with a crisp crust and fresh berries.
- Lemon Posset: Creamy lemon custard topped with candied zest.
- Seasonal Fruit Crumble: Warm fruit compote with a crunchy oat topping, served with vanilla ice cream.
“Our desserts are designed to be the perfect finale, combining comfort and elegance in every spoonful.”
Conclusion
Fins Ale House offers a dining experience that masterfully combines the warmth and familiarity of an alehouse with the freshness and creativity of modern cuisine. The thoughtfully crafted menu caters to a wide range of tastes, from seafood lovers and burger enthusiasts to those seeking lighter, healthful options.
Each section of the menu reflects a commitment to quality, flavor, and presentation, ensuring that every meal is both satisfying and memorable.
The restaurant’s dedication to pairing dishes with the perfect beverage—from local craft beers to expertly mixed cocktails—takes the experience to the next level. Whether you’re enjoying a casual night out or celebrating a special occasion, Fins Ale House provides an inviting atmosphere and culinary delights that keep guests returning.
From the first appetizer to the last bite of dessert, every element is designed to delight and inspire, making Fins Ale House a standout destination for food and drink enthusiasts alike.
