Nestled in the heart of Melbourne Beach, Fin & Smoke was a culinary gem that captivated the palates of locals and visitors alike. This beloved restaurant, known for its exceptional gourmet offerings and creative menu, left an indelible mark on the local dining scene before its eventual closure.
From the moment patrons stepped through the doors, they were greeted by a warm and inviting atmosphere that set the stage for an unforgettable dining experience. Fin & Smoke’s menu was a masterful blend of traditional flavors and innovative culinary techniques, showcasing the talent and passion of the chefs behind every dish.
The restaurant’s menu was a true reflection of its commitment to quality and creativity. Each item was meticulously crafted using the finest ingredients, sourced from local purveyors and artisanal producers. Whether it was the perfectly charred crust of their signature pizzas or the delicate balance of flavors in their gourmet entrées, every bite was a testament to the skill and dedication of the culinary team.
Fin & Smoke’s closure left a void in the hearts of its devoted patrons, who cherished the memories of the exceptional dining experiences they had shared within its walls. However, the restaurant’s legacy lives on through the indelible impact it had on the local culinary scene and the fond recollections of those who had the privilege of savoring its remarkable menu offerings.
The Pizzas: New York Style Classics
At the heart of Fin & Smoke’s menu were their renowned 16″ New York Style pizzas, crafted with a perfect balance of tradition and innovation. The classic Cheese pizza was a crowd-pleaser, boasting a crispy yet chewy crust topped with a blend of melted mozzarella and parmesan, creating a harmonious symphony of flavors.
For those seeking a taste of the Mediterranean, the Pizza Ortolana was a true delight. This vegetarian masterpiece featured a vibrant array of roasted vegetables, including zucchini, eggplant, and bell peppers, complemented by the tang of crumbled feta and a drizzle of pesto sauce.
The Pizza Guanciale was a carnivore’s dream, showcasing the restaurant’s commitment to bold and unique flavors. Crispy guanciale (cured pork cheek) was the star of this pizza, accompanied by sautéed spinach, roasted garlic, and a generous sprinkling of pecorino romano cheese, creating a rich and savory experience.
For seafood enthusiasts, the White Clam Pizza was a true standout. Tender littleneck clams were nestled atop a creamy white sauce base, infused with garlic, parsley, and a hint of lemon zest, creating a harmonious blend of flavors that transported diners to the coastal regions of Italy.
Last but not least, the aptly named The Big Smoke was a testament to Fin & Smoke’s mastery of smoky flavors. This pizza featured a unique combination of smoked mozzarella, crispy pancetta, caramelized onions, and a drizzle of balsamic glaze, creating a rich and complex flavor profile that lingered on the palate long after the last slice was devoured.
Gourmet Individual Pizzas: Culinary Artistry
Fin & Smoke’s 10″ gourmet individual pizzas were a true testament to the restaurant’s culinary prowess. Each pie was a masterpiece, crafted with meticulously selected ingredients and a keen eye for flavor combinations that tantalized the senses.
The Fin Smoke Margherita was a classic reinvented, featuring a vibrant San Marzano tomato sauce, fresh basil, and a generous helping of smoked mozzarella that added a delightful smoky depth to the beloved Italian staple. The 6 Cheese pizza was a cheese lover’s dream, boasting a harmonious blend of mozzarella, provolone, parmesan, asiago, fontina, and gorgonzola, creating a rich and indulgent experience with every bite.
For those seeking a heartier option, the Short Rib pizza was a carnivore’s delight. Slow-braised short rib, caramelized onions, and a tangy horseradish crema came together in a symphony of flavors that melted in your mouth. The Jerk Shrimp pizza, on the other hand, offered a taste of the Caribbean, with succulent shrimp marinated in a fiery jerk seasoning, complemented by a cooling mango salsa and a drizzle of cilantro crema.
The Funghi Selvatico was a celebration of nature’s bounty, featuring a medley of wild mushrooms, including shiitake, oyster, and cremini, sautéed to perfection and paired with a creamy garlic sauce and a sprinkling of truffle oil. Each bite transported diners to a forest floor, where earthy and umami flavors reigned supreme.
These gourmet individual pizzas were a testament to Fin & Smoke’s unwavering commitment to culinary excellence. Every ingredient was carefully selected, and every flavor combination was thoughtfully crafted, resulting in a dining experience that left a lasting impression on all who had the pleasure of indulging in these culinary masterpieces.
Beyond Pizza: Diverse Offerings
While Fin & Smoke’s pizza offerings were undoubtedly the stars of the show, the menu boasted a diverse array of other tantalizing dishes that showcased the restaurant’s commitment to quality ingredients and creative culinary flair. One standout item was the Caribbean Bowl, a vibrant and flavorful medley that transported diners to the tropics with every bite.
The Caribbean Bowl was a masterful blend of succulent jerk shrimp, perfectly seasoned and grilled to smoky perfection. These plump morsels were nestled atop a bed of coconut-infused rice, infusing each grain with a subtle sweetness and aroma reminiscent of island breezes. Complementing the shrimp and rice was a colorful array of fresh vegetables, including crisp bell peppers, juicy tomatoes, and tender onions, all tossed in a zesty lime vinaigrette.
What truly elevated the Caribbean Bowl was the attention to detail and the use of premium ingredients. The shrimp were sourced from sustainable fisheries, ensuring not only exceptional flavor but also a commitment to responsible practices. The rice was expertly prepared, with each grain remaining distinct and fluffy, while the vegetables were hand-selected for their peak freshness and vibrant hues.
Completing the dish was a dollop of tangy mango salsa, adding a burst of tropical sweetness and a refreshing contrast to the savory elements. The salsa was a harmonious blend of ripe mangoes, diced red onions, cilantro, and a hint of jalapeño, providing a delightful kick that lingered pleasantly on the palate.
The Caribbean Bowl was a true celebration of diverse flavors and textures, a culinary journey that transported diners to sun-drenched beaches with every bite. It was a testament to Fin & Smoke’s commitment to sourcing the finest ingredients and crafting dishes that not only nourished but also delighted the senses.
Signature Dishes and Crowd Favorites
Amidst the diverse and creative menu offerings at Fin & Smoke, several dishes emerged as true standouts, capturing the hearts and palates of patrons with their exceptional flavors and artful presentations.
The Caribbean Bowl was a beloved favorite, a vibrant and flavorful fusion of Caribbean and Southern influences. This hearty dish featured succulent jerk chicken, perfectly seasoned and grilled, nestled atop a bed of fragrant coconut rice and black beans. Topped with fresh mango salsa and a tangy key lime crema, each bite was a delightful explosion of flavors that transported diners to the sun-drenched shores of the Caribbean.
For those seeking a truly indulgent experience, the Short Rib Pizza was a must-try. Slow-braised short rib, tender and falling off the bone, was generously layered atop a crispy crust, complemented by caramelized onions, smoked mozzarella, and a drizzle of rich demi-glace. This decadent creation perfectly balanced the bold flavors of the short rib with the smoky undertones of the cheese, creating a harmonious and unforgettable taste sensation.
The Fin Smoke Margherita, a twist on the classic Neapolitan pizza, was a testament to the restaurant’s commitment to quality ingredients and traditional techniques. Fresh basil leaves, ripe tomatoes, and creamy mozzarella di bufala adorned a perfectly charred and chewy crust, drizzled with fragrant extra virgin olive oil. This simple yet sublime dish showcased the beauty of letting high-quality ingredients shine, earning it a well-deserved spot among Fin & Smoke’s signature offerings.
Seasonal and Special Offerings
Fin & Smoke’s commitment to culinary excellence extended beyond their core menu, as they delighted patrons with an ever-changing array of seasonal and special offerings. These limited-time dishes showcased the restaurant’s creativity and responsiveness to the freshest ingredients available throughout the year.
During the summer months, Fin & Smoke embraced the vibrant flavors of the season with a refreshing array of salads and lighter fare. The Summer Caprese Salad, featuring vine-ripened tomatoes, fresh mozzarella, basil, and a tangy balsamic reduction, was a beloved favorite. The Watermelon and Feta Salad, a harmonious blend of sweet and savory flavors, offered a delightful respite from the summer heat.
As autumn arrived, the menu transformed to reflect the rich, earthy flavors of the harvest. The Pumpkin and Sage Pizza, a delightful combination of roasted pumpkin, crispy sage, and a drizzle of truffle oil, was a must-try for those seeking a taste of fall. The Butternut Squash Ravioli, served with a sage brown butter sauce and toasted walnuts, was a comforting and indulgent treat.
Winter brought its own delectable offerings, with hearty dishes designed to warm both body and soul. The Braised Short Rib Risotto, a decadent blend of tender short rib, creamy risotto, and a rich demi-glace, was a crowd-pleaser. The Truffle Mac and Cheese, a luxurious twist on a classic comfort food, featured a blend of rich cheeses and a generous shaving of black truffles.
Spring’s arrival heralded a celebration of fresh, vibrant flavors. The Asparagus and Prosciutto Pizza, topped with tender asparagus spears, salty prosciutto, and a drizzle of lemon-infused olive oil, was a delightful ode to the season. The Fiddlehead Fern and Morel Mushroom Risotto, a unique and delicate dish, highlighted the fleeting bounty of spring’s ephemeral offerings.
Fin & Smoke’s commitment to seasonal and special offerings ensured that each visit was a unique and memorable experience, showcasing the restaurant’s dedication to culinary innovation and celebration of the finest ingredients nature had to offer.
Conclusion
Fin & Smoke’s menu was a true testament to culinary excellence, showcasing a harmonious blend of traditional and innovative flavors. From the classic New York-style pizzas to the gourmet individual pies, each offering was a masterpiece of carefully selected ingredients and expert preparation. The diverse menu items, such as the Caribbean Bowl, highlighted the restaurant’s commitment to pushing boundaries and exploring new culinary horizons.
As we bid farewell to this beloved establishment, we are left with cherished memories of unforgettable dining experiences. The legacy of Fin & Smoke will undoubtedly live on through the countless patrons who had the privilege of savoring its exceptional cuisine.
We invite you, dear readers, to share your fondest recollections of dining at Fin & Smoke. Whether it was a special occasion, a casual night out, or a culinary adventure, we want to hear your stories and relive the magic that made this restaurant so remarkable.
While Fin & Smoke may have closed its doors, the vibrant culinary scene in Melbourne Beach continues to thrive. Explore new dining destinations, seek out hidden gems, and share your recommendations with fellow food enthusiasts. Together, we can keep the spirit of culinary excellence alive and celebrate the rich tapestry of flavors that define our beloved community.