Fifty Licks is a celebrated name in the world of artisanal ice cream, renowned for its innovative flavors and commitment to quality ingredients. Nestled in the heart of Portland, Oregon, this local gem has captured the hearts of dessert lovers with its handcrafted approach and seasonal offerings.
The menu at Fifty Licks is a reflection of their passion for creativity, sustainability, and the joy of sharing exceptional frozen treats. Every scoop tells a story, crafted with care to bring together unique tastes and textures that delight the palate.
Whether you’re a fan of classic flavors or adventurous combinations, Fifty Licks’ menu offers something for everyone. Their ice creams are made using locally sourced dairy and organic ingredients whenever possible, ensuring freshness and a deep connection to the community.
Beyond just ice cream, the menu features a variety of items that cater to different cravings and dietary preferences, making it a versatile destination for families, foodies, and casual visitors alike.
Exploring Fifty Licks’ offerings is not just about satisfying a sweet tooth but experiencing a thoughtfully curated dessert journey.
Signature Ice Cream Flavors
The heart of Fifty Licks lies in its signature ice cream flavors, which blend classic inspiration with creative twists. Each flavor is carefully developed to balance sweetness, texture, and aroma, creating a memorable tasting experience.
Seasonality plays a vital role in the creation of their flavors. By using fresh, local ingredients that are in season, Fifty Licks ensures that every batch of ice cream is vibrant and rich in natural flavor.
From the creamy vanilla bean sourced from Madagascar to the tartness of freshly picked Oregon berries, their menu reflects the best nature has to offer.
Popular flavors such as Salted Caramel, Chocolate Brownie, and Strawberry Basil have become staples, while limited-time offerings rotate regularly to keep the menu exciting. The balance between indulgence and subtlety is a hallmark of these flavors, making them approachable yet sophisticated.
Seasonal Rotation
Every season brings a fresh lineup of inventive flavors, often inspired by local produce or traditional desserts with a twist. Some examples include pumpkin spice in autumn, fresh mint during summer, or winter citrus sorbets.
- Spring: Lavender Honey, Rhubarb Crisp
- Summer: Blueberry Cheesecake, Watermelon Mint
- Fall: Pumpkin Pie, Maple Pecan
- Winter: Peppermint Bark, Gingerbread
“The magic of our ice cream is in the way we let the ingredients speak for themselves, capturing the essence of the season in every scoop.” – Fifty Licks Founder
Vegan and Dairy-Free Options
Recognizing the growing demand for plant-based alternatives, Fifty Licks offers an impressive selection of vegan and dairy-free ice creams. These options are crafted with the same dedication to flavor and texture, ensuring that those with dietary restrictions don’t miss out on the indulgence.
The base for these dairy-free varieties often includes coconut milk or almond milk, providing a creamy texture without the use of animal products. Each recipe is meticulously tested to achieve richness and smoothness comparable to traditional ice cream.
The vegan menu is not just a substitute but a celebration of flavors, featuring unique combinations like Chocolate Avocado and Salted Caramel Coconut. These options are also free from common allergens, making them accessible to a wider audience.
Comparing Traditional and Vegan Options
| Feature | Traditional Ice Cream | Vegan Ice Cream |
| Base Ingredient | Dairy (milk, cream) | Coconut or Almond Milk |
| Texture | Creamy, rich | Smooth, slightly lighter |
| Flavor Range | Classic and adventurous | Bold and unique |
| Allergens | Contains dairy | Dairy-free, often nut-free options |
Ice Cream Sandwiches and Special Treats
Beyond scoops, Fifty Licks elevates the ice cream experience with its range of ice cream sandwiches and other specialty desserts. These treats combine textures and flavors to create delightful contrasts that satisfy more than just a sweet tooth.
The ice cream sandwiches are made using freshly baked cookies, brownies, or waffles as the base, paired with generous portions of their signature ice cream. This combination creates a handheld treat that balances chewy, crunchy, and creamy elements perfectly.
Specialty items such as affogatos and floats also feature prominently, offering an adult-friendly twist with coffee and craft sodas. These options showcase Fifty Licks’ commitment to innovation and quality.
Popular Combinations
- Chocolate Chip Cookie + Salted Caramel Ice Cream
- Brownie + Mint Chocolate Chip
- Waffle + Strawberry Basil Ice Cream
- Espresso Affogato with Vanilla Bean
“Our sandwiches are designed to be the perfect balance of warmth and cold, soft and crunchy – a textural symphony in every bite.” – Head Chef at Fifty Licks
Seasonal Sorbets and Sherbets
For those seeking something lighter or more refreshing, Fifty Licks offers a rotating selection of sorbets and sherbets. These fruit-based frozen desserts highlight bright, natural flavors without the richness of cream.
Sorbets are made primarily with water and fruit puree, making them an excellent option for vegans and those looking for a dairy-free, lower-fat treat. Sherbets, on the other hand, include a small amount of dairy to add a creamy texture while maintaining a refreshing quality.
The menu frequently features sorbets made from local berries, citrus fruits, and exotic ingredients, providing a palate-cleansing experience that’s both vibrant and satisfying.
Flavor Profiles
- Lemon Basil Sorbet: A tangy, herbaceous combination perfect for hot days
- Blackberry Sage Sherbet: Sweet, earthy, and creamy with a hint of spice
- Mango Chili Sorbet: Sweet mango with a surprising kick of heat
Family-Friendly and Kid’s Menu
Fifty Licks understands the importance of catering to families and young guests, which is why their kid’s menu offers smaller portions and fun, approachable flavors. These selections are designed to appeal to younger taste buds without sacrificing quality or excitement.
The kid’s menu includes mini scoops, ice cream cones, and simple sandwiches that are perfect for little hands. Ingredients are thoughtfully chosen to avoid common allergens and overly artificial additives.
Parents appreciate the balance of wholesome ingredients and fun presentation, making visits to Fifty Licks enjoyable for all ages.
Favorites for Kids
- Vanilla Bean Scoop: A timeless classic
- Chocolate Fudge: Rich and satisfying
- Banana Split Mini: With fresh banana slices and chocolate drizzle
“Our goal is to make every child’s first ice cream experience memorable and joyful, with flavors and portions just right for them.” – Family Program Coordinator
Beverages and Complementary Snacks
To complement the frozen delights, Fifty Licks offers a curated selection of beverages and snacks designed to round out the visit. These include specialty coffees, craft sodas, and locally sourced baked goods.
Artisan coffee drinks such as lattes and cold brews pair wonderfully with ice cream, especially when used in affogatos. Meanwhile, craft sodas provide a nostalgic, effervescent option for those seeking something refreshing but non-caffeinated.
Snack options like house-made cookies, brownies, and waffle cones add texture and flavor, enhancing the overall dessert experience and offering options for those who want a little extra.
Featured Beverages
| Beverage | Description | Pairing Suggestion |
| Cold Brew Coffee | Bold, smooth, and lightly sweetened | Chocolate Brownie Ice Cream |
| Craft Ginger Ale | Spicy and refreshing with natural ginger notes | Lemon Basil Sorbet |
| Vanilla Latte | Creamy espresso with vanilla syrup | Salted Caramel Ice Cream |
Community Engagement and Sustainability
Fifty Licks is deeply committed to sustainability and community involvement, principles that are evident in every aspect of their menu and operations. This commitment extends beyond the ingredients to how the business interacts with its environment and customers.
Locally sourced ingredients reduce the carbon footprint and support regional farmers and producers. Packaging is eco-friendly, and waste reduction initiatives are actively pursued to minimize environmental impact.
These practices align with the growing demand for responsible, ethical food production.
Community engagement is also a cornerstone, with regular collaborations, events, and educational programs that foster connection and inspire healthier, more sustainable choices. The menu often reflects these partnerships, incorporating ingredients and themes that celebrate local culture and heritage.
Key Sustainability Practices
- Use of organic and locally sourced dairy and produce
- Compostable and recyclable packaging materials
- Partnerships with local farmers and artisans
- Waste reduction through careful inventory and donation programs
“At Fifty Licks, we believe that great ice cream can be a force for good—nourishing people, communities, and the planet.” – Sustainability Director
The Fifty Licks menu is a vibrant showcase of creativity, tradition, and responsibility. Each section offers a unique way to enjoy ice cream, whether through classic flavors, innovative vegan options, or thoughtful pairings.
By prioritizing quality, seasonality, and community, Fifty Licks has crafted more than just a menu; they have created a destination where every visit is an opportunity to explore new tastes and share memorable moments.
Their dedication to sustainability and family-friendly offerings ensures that everyone can find joy and comfort in their frozen treats. Whether you’re seeking a nostalgic scoop or an adventurous new flavor, Fifty Licks invites you to indulge consciously and deliciously.
