Fieldstone Grill in Portage, Michigan, offers a culinary experience that perfectly blends casual dining with sophisticated flavors. Known for its warm ambiance and attentive service, the restaurant has become a local favorite for both families and food enthusiasts.
The menu showcases a diverse selection of dishes that emphasize fresh, locally sourced ingredients, ensuring every bite is packed with flavor and quality. Whether you’re craving a hearty steak, fresh seafood, or a creative vegetarian option, Fieldstone Grill’s menu caters to a variety of tastes and preferences.
From appetizers to desserts, the Fieldstone Grill menu is thoughtfully curated to provide something for everyone. The combination of traditional favorites and innovative dishes creates a dynamic dining experience.
Patrons appreciate the balance between familiar comfort foods and adventurous new flavors, all delivered with a touch of elegance. This makes Fieldstone Grill not only a place to eat but also a destination for memorable meals and special occasions.
Beyond the food, the menu also reflects the restaurant’s commitment to quality and sustainability. By partnering with local farms and purveyors, Fieldstone Grill supports the community while offering the freshest possible ingredients.
This dedication to excellence is evident in every dish served, making the menu a true reflection of the restaurant’s values and culinary vision.
Appetizers and Starters
The appetizer selection at Fieldstone Grill sets the tone for a delightful meal. Designed to whet the appetite without overwhelming, these starters showcase a balance of classic flavors and innovative twists.
Whether you prefer something light or crave a bold starter, the menu’s appetizers cater to all palates.
The offerings include a variety of options such as handcrafted soups, fresh salads, and shareable plates. Many appetizers emphasize seasonal ingredients, reflecting the kitchen’s dedication to freshness and quality.
This approach allows guests to enjoy flavors that are not only delicious but also timely and vibrant.
Popular choices include the Fieldstone Bruschetta, featuring artisan bread topped with ripe tomatoes, basil, and a drizzle of balsamic reduction. Another favorite is the Crab Cakes, perfectly crisped and served with a tangy remoulade sauce.
For those seeking something lighter, the House Salad with mixed greens and a zesty vinaigrette is a refreshing option.
Featured Starters
- Fieldstone Bruschetta: Fresh tomatoes, basil, garlic, and balsamic glaze on toasted artisan bread
- Crab Cakes: Lump crab meat, lightly breaded and fried, served with house-made remoulade
- House Salad: Mixed greens, cherry tomatoes, cucumbers, and a lemon vinaigrette
- Seasonal Soup: Chef’s daily creation using local produce and spices
“Our appetizers are crafted to excite the palate and prepare diners for the main course ahead,” explains the head chef. “We use only the freshest ingredients to ensure each bite is memorable.”
Main Courses
The main course offerings at Fieldstone Grill are the heart of the menu. They feature a wide range of dishes that highlight both classic American fare and contemporary culinary techniques.
Guests can expect generous portions, skillful preparation, and dishes that are as visually appealing as they are flavorful.
Each entrée is crafted to showcase the quality of the ingredients, with many dishes spotlighting local meats and produce. From perfectly grilled steaks to succulent seafood, the main courses are designed to satisfy even the most discerning diners.
The kitchen’s commitment to excellence means each plate is a harmonious blend of taste, texture, and presentation.
Vegetarian and gluten-free options are thoughtfully integrated, ensuring inclusivity for all dietary needs. Whether you prefer a robust beef tenderloin or a vibrant vegetable risotto, the menu provides well-balanced options that celebrate flavor and nourishment.
Signature Entrees
| Dish | Description | Price | Dietary Info |
|---|---|---|---|
| Grilled Ribeye Steak | 12 oz. hand-cut ribeye, seasoned and grilled to perfection | $28 | Gluten-Free |
| Pan-Seared Salmon | Fresh Atlantic salmon with lemon butter sauce | $24 | Gluten-Free |
| Vegetable Risotto | Creamy arborio rice with seasonal vegetables and parmesan | $20 | Vegetarian |
| Chicken Marsala | Sauteed chicken breast with mushroom marsala sauce | $22 | Contains Dairy |
Pro Tip: Many entrees pair beautifully with the restaurant’s curated wine list, making the dining experience even more special.
Salads and Light Fare
For those seeking lighter options, Fieldstone Grill offers a variety of salads and small plates that do not compromise on flavor. These dishes emphasize fresh, crisp ingredients and creative dressings to deliver satisfying yet health-conscious meals.
The salad options range from classic Caesar to inventive combinations featuring fruits, nuts, and cheeses. The culinary team pays close attention to texture and balance, ensuring that each salad is a harmonious blend of elements.
These lighter dishes are perfect for lunch or as a complement to a larger meal.
Small plates also include options like flatbreads and gourmet sandwiches, ideal for sharing or a casual bite. These selections highlight the versatility of the menu and its appeal to diners who prefer a more relaxed approach to their meal.
Popular Salad Choices
- Fieldstone Caesar: Crisp romaine, house-made croutons, parmesan, and creamy Caesar dressing
- Berry Spinach Salad: Fresh spinach, seasonal berries, candied pecans, and a raspberry vinaigrette
- Caprese Salad: Sliced tomatoes, fresh mozzarella, basil, and a balsamic glaze
“Our salads are designed to be vibrant and refreshing, with layers of textures and flavors that excite the palate,” says the sous chef.
Seafood Selections
Seafood at Fieldstone Grill is treated with the utmost care and creativity. The menu features an array of dishes that highlight the natural flavors of fresh fish and shellfish, prepared with complementary sauces and sides.
This section of the menu appeals to seafood lovers looking for both traditional and modern options.
Whether you enjoy a delicately pan-seared fish or a robust seafood pasta, the offerings are diverse and flavorful. The kitchen sources seafood responsibly, ensuring sustainability without sacrificing quality.
Pairing suggestions accompany many of these dishes to enhance the dining experience.
The seafood dishes often incorporate seasonal ingredients and local produce, creating plates that are as beautiful as they are delicious. The presentation is carefully considered to elevate each dish, making seafood a standout feature of the menu.
Seafood Highlights
- Lemon Herb Tilapia: Fresh tilapia fillet with a light lemon herb butter sauce
- Garlic Shrimp Scampi: Jumbo shrimp sautéed in garlic, butter, and white wine, served over linguine
- Seafood Cioppino: A hearty tomato-based stew with mussels, clams, shrimp, and fish
| Dish | Main Ingredients | Serving Style |
|---|---|---|
| Lemon Herb Tilapia | Tilapia, lemon, butter, herbs | Fillet with side vegetables |
| Garlic Shrimp Scampi | Shrimp, garlic, butter, white wine, linguine | Pasta dish |
| Seafood Cioppino | Mussels, clams, shrimp, fish, tomato broth | Stew-style bowl |
Steaks and Grilled Specialties
For those who appreciate expertly prepared meats, Fieldstone Grill offers an impressive selection of steaks and grilled specialties. Each cut is carefully selected and cooked to order, ensuring maximum flavor and tenderness.
The grill menu is a showcase of the restaurant’s skill in balancing seasoning, cooking technique, and presentation.
The steaks are paired with complementary sides and sauces that enhance their natural flavors without overpowering them. Guests can customize their meal with various preparation options, from rare to well done, and add-ons such as sautéed mushrooms or blue cheese crumbles.
Beyond steak, the grilled specialties include options like lamb chops and pork tenderloin, each prepared with unique marinades and accompaniments. This variety appeals to diners looking for a hearty, satisfying meal with a gourmet touch.
Grilled Favorites
- New York Strip: 10 oz. strip steak, grilled and seasoned with house spices
- Lamb Chops: Marinated in rosemary and garlic, grilled to perfection
- Pork Tenderloin: Served with a tangy apple chutney and roasted vegetables
“Our grilled dishes highlight the natural flavors of premium cuts, enhanced by our signature rubs and sauces,” says the grill master.
Desserts and Sweet Treats
The dessert menu at Fieldstone Grill offers a delightful conclusion to any meal. Featuring both classic favorites and inventive creations, the sweet selections satisfy a range of cravings.
Each dessert is crafted with care, using high-quality ingredients and thoughtful presentation.
From rich chocolate cakes to light fruit tarts, the dessert options provide something for every sweet tooth. Seasonal specials often appear, showcasing local fruits and flavors.
The kitchen’s attention to detail extends to the dessert plates, making them as visually appealing as they are delicious.
Pairing desserts with coffee or dessert wines is a popular choice among guests, enhancing the overall dining experience. The dessert offerings are perfect for celebrating special occasions or simply indulging after a satisfying meal.
Popular Desserts
- Chocolate Lava Cake: Warm chocolate cake with a molten center, served with vanilla ice cream
- Seasonal Fruit Tart: Buttery crust filled with pastry cream and topped with fresh fruit
- New York Cheesecake: Creamy cheesecake with a graham cracker crust and berry compote
| Dessert | Main Ingredients | Price |
|---|---|---|
| Chocolate Lava Cake | Chocolate, eggs, sugar, butter | $8 |
| Seasonal Fruit Tart | Pastry crust, cream, assorted fresh fruit | $7 |
| New York Cheesecake | Cream cheese, eggs, sugar, graham crust | $7 |
Beverage Selection
Fieldstone Grill’s beverage menu complements its food offerings perfectly. From carefully curated wines to craft beers and specialty cocktails, the drink selection enhances every dining experience.
The bar team focuses on quality and variety to satisfy diverse preferences.
The wine list features local and international labels, selected to pair well with different dishes from the menu. For beer lovers, a rotating selection of craft and domestic brews is available.
The cocktail menu showcases both classic and modern creations, made with fresh ingredients and artisanal spirits.
Non-alcoholic options such as house-made lemonades, iced teas, and specialty coffees are also thoughtfully prepared. This ensures that every guest, regardless of their preference, can enjoy a refreshing and well-crafted beverage during their visit.
Drink Highlights
- House Chardonnay: Crisp and lightly oaked, pairs well with seafood and poultry
- Craft IPA: Bold and hoppy, perfect with grilled meats
- Fieldstone Margarita: Fresh lime juice, premium tequila, and a touch of agave
- Seasonal Mocktail: Rotates with the seasons, featuring fresh fruits and herbs
“Our beverage program is designed to enhance the dining experience, offering something unique for every palate,” notes the bar manager.
Conclusion
Fieldstone Grill in Portage, MI, offers a menu that artfully balances quality, flavor, and variety. From fresh appetizers to expertly crafted entrees, each dish reflects a commitment to excellence and culinary creativity.
The thoughtful inclusion of dietary options and local ingredients ensures that every guest can find something to enjoy.
The diverse selections—from hearty steaks and seafood to vibrant salads and indulgent desserts—make Fieldstone Grill a versatile dining destination. Whether celebrating a special occasion or enjoying a casual night out, the menu’s depth and attention to detail elevate the experience.
The carefully curated beverage list further enhances every meal, providing perfect pairings and refreshing choices.
Ultimately, Fieldstone Grill’s menu is a reflection of its passion for great food and memorable hospitality. It invites diners to savor not only the flavors but also the warm, welcoming atmosphere that defines this Portage gem.
With every visit, guests can expect a satisfying, well-rounded dining experience that keeps them coming back for more.
