Nestled in the heart of Charleston, West Virginia, Fernbank Public House offers an inviting culinary experience that beautifully blends classic pub fare with contemporary twists. Known for its warm ambiance and an extensive menu, Fernbank has become a local favorite for both casual diners and food enthusiasts alike.
Whether you’re stopping by for a quick lunch, a laid-back dinner, or a celebratory gathering, the menu at Fernbank Public House promises something for every palate. From hearty appetizers to inventive entrées and craft beverages, the selection is thoughtfully curated to satisfy a diverse crowd.
The menu’s charm lies not only in its variety but in its emphasis on fresh, local ingredients and bold flavors. Each dish is crafted with care, aiming to deliver comfort food with a modern edge.
The culinary team at Fernbank takes pride in balancing traditional pub staples with original creations, ensuring that guests experience familiar favorites alongside exciting new tastes. This commitment to quality and creativity is evident in every bite, making Fernbank Public House a must-visit culinary destination in Charleston.
Whether you’re a longtime resident or just passing through, the Fernbank Public House menu offers an impressive array of options that cater to diverse dietary preferences and occasions. From vegan-friendly choices to indulgent meat dishes, the menu’s versatility ensures a memorable dining experience every time.
Appetizers and Starters
The appetizer section at Fernbank Public House sets the tone for a satisfying meal with a selection designed to awaken the palate. These starters range from classic pub snacks to innovative bites that showcase the kitchen’s creative flair.
Perfect for sharing or enjoying solo, the appetizers offer a mix of textures and flavors that complement the main courses.
Many of the appetizers highlight locally sourced ingredients, emphasizing Fernbank’s dedication to supporting West Virginia’s producers. Crispy and flavorful, the starters are designed to be paired with the house cocktails or craft beer offerings for an ideal beginning to your dining experience.
Popular Starters
- Loaded Potato Skins: Topped with cheddar cheese, smoky bacon, and fresh scallions, served with a side of sour cream.
- House-made Pretzel Bites: Soft pretzels paired with a tangy beer cheese dip, a beloved classic.
- Spicy Buffalo Cauliflower: Crispy cauliflower florets tossed in a zesty buffalo sauce, perfect for vegetarians.
- Charcuterie Board: A selection of cured meats, artisanal cheeses, pickles, and crackers.
“Our appetizers are crafted to ignite your taste buds and prepare you for the delicious journey ahead,” says Chef Marcus, Fernbank’s head chef.
These starters are thoughtfully portioned to balance richness with freshness, ensuring they don’t overpower the main dishes. Many guests find the loaded potato skins and pretzel bites particularly addictive, often returning solely for these favorites.
The inclusion of vegetarian options like the buffalo cauliflower also highlights Fernbank’s commitment to accommodating diverse dietary needs.
Signature Entrées
The entrée offerings at Fernbank Public House are the cornerstone of their menu, showcasing a blend of hearty, familiar dishes and inventive plates that elevate traditional pub cuisine. Each entrée is crafted with an eye for detail, combining quality ingredients with bold flavors to satisfy even the most discerning diners.
From succulent meats to fresh seafood and vegetarian-friendly options, the entrée section caters to a broad range of tastes. The kitchen emphasizes cooking techniques that enhance natural flavors, such as slow roasting, grilling, and pan-searing, resulting in dishes that are both comforting and exciting.
Featured Entrées
- Fernbank Burger: A juicy, handcrafted beef patty topped with smoked gouda, caramelized onions, arugula, and a signature house aioli on a brioche bun.
- Grilled Salmon: Fresh Atlantic salmon served with a lemon-dill sauce, accompanied by roasted seasonal vegetables and wild rice.
- Vegetarian Risotto: Creamy arborio rice with roasted mushrooms, spinach, and parmesan, finished with truffle oil.
- BBQ Pulled Pork Sandwich: Slow-cooked pork shoulder smothered in smoky barbecue sauce, topped with coleslaw and pickles on a toasted bun.
| Dish | Protein | Preparation Style | Accompaniments |
| Fernbank Burger | Beef | Grilled | Arugula, caramelized onions, house aioli |
| Grilled Salmon | Salmon | Grilled | Roasted vegetables, wild rice, lemon-dill sauce |
| Vegetarian Risotto | None | Sautéed and simmered | Mushrooms, spinach, parmesan, truffle oil |
| BBQ Pulled Pork Sandwich | Pork | Slow cooked | Coleslaw, pickles, toasted bun |
These entrees exemplify Fernbank’s dedication to combining comfort with sophistication. The Fernbank Burger, with its smoked gouda and caramelized onions, is a standout that perfectly balances richness and freshness.
Meanwhile, the grilled salmon appeals to those seeking a lighter, nutrient-packed option without sacrificing flavor.
“Each entrée is a celebration of both tradition and innovation,” Chef Marcus notes, emphasizing the culinary philosophy behind Fernbank’s menu.
Salads and Lighter Fare
For those seeking lighter options without compromising on taste, Fernbank Public House offers a well-curated selection of salads and small plates. These dishes are designed to be both nutritious and flavorful, ideal for lunch or a lighter dinner.
The salads incorporate seasonal produce, house-made dressings, and thoughtfully paired ingredients to create balanced dishes. Whether you prefer a protein-packed salad or a simple garden mix, the menu accommodates various preferences.
Popular Salad Options
- Southwest Chicken Salad: Grilled chicken breast, black beans, corn, avocado, cheddar cheese, and crispy tortilla strips with a chipotle ranch dressing.
- Harvest Beet Salad: Roasted beets, goat cheese, candied pecans, and mixed greens with a balsamic vinaigrette.
- Caesar Salad: Classic romaine lettuce, shaved parmesan, croutons, and house Caesar dressing, with optional grilled chicken or shrimp.
The salads are not only refreshing but also offer a satisfying blend of textures and flavors. The Southwest Chicken Salad is especially popular for its hearty ingredients and zesty dressing, making it a meal in itself.
Fernbank takes care to ensure that even the lighter fare is filling and thoughtfully composed. The use of fresh herbs, high-quality proteins, and creative dressings elevates these dishes beyond typical pub salads.
“Our salads are crafted to be as vibrant and exciting as our entrees,” remarks the head chef, highlighting the menu’s versatility.
Craft Beverages and Cocktails
Complementing the food menu, Fernbank Public House boasts an impressive beverage selection featuring craft beers, artisanal cocktails, and non-alcoholic options. This curated drink menu is designed to enhance the dining experience with perfectly paired flavors.
The bar team at Fernbank is passionate about mixing classic cocktails with modern twists, utilizing fresh ingredients and house-made syrups. The craft beer selection celebrates both local West Virginia breweries and renowned national brands, appealing to beer aficionados and casual drinkers alike.
Standout Drinks
- Fernbank Old Fashioned: A smooth blend of bourbon, house-made bitters, and a hint of orange zest.
- Seasonal Sangria: A rotating blend of fresh fruits, wine, and a splash of brandy.
- Local IPA Selection: Featuring rotating taps from Charleston and surrounding areas.
- Mocktail – Cucumber Mint Cooler: Refreshing and alcohol-free, made with fresh cucumber juice and mint.
| Beverage | Type | Main Ingredients | Taste Profile |
| Fernbank Old Fashioned | Cocktail | Bourbon, bitters, orange zest | Smooth, slightly sweet, citrus notes |
| Seasonal Sangria | Cocktail | Wine, fresh fruits, brandy | Fruity, refreshing, lightly sweet |
| Local IPA Selection | Beer | Varies by brewery | Hoppy, bitter, aromatic |
| Cucumber Mint Cooler | Mocktail | Cucumber juice, mint, soda | Light, fresh, herbal |
The beverage offerings are thoughtfully paired with menu items to enhance the overall flavor experience. Whether sipping on a Fernbank Old Fashioned with a burger or enjoying a crisp local IPA alongside appetizers, guests find the drinks elevate the meal.
“Our goal is to craft beverages that tell a story and connect with our guests,” says the lead mixologist at Fernbank.
Desserts and Sweet Treats
Fernbank Public House rounds off the meal with a selection of tempting desserts that provide the perfect sweet finish. These offerings complement the robust flavors of the main courses with indulgent and satisfying creations.
The dessert menu features both classic favorites and unique twists, appealing to a variety of sweet tooth cravings. Each dessert is made in-house, ensuring freshness and quality with every serving.
Top Dessert Picks
- Chocolate Stout Cake: Moist chocolate cake infused with stout beer and topped with a rich ganache.
- Lemon Panna Cotta: Silky smooth panna cotta with a bright lemon glaze and fresh berries.
- Apple Crisp: Warm baked apples with cinnamon and oats, served with vanilla ice cream.
These desserts offer a range of textures and flavors, from the decadence of the chocolate stout cake to the light and refreshing lemon panna cotta. The apple crisp is a comforting choice, reminiscent of homemade classics.
Fernbank’s dessert options are thoughtfully designed to satisfy without overwhelming, making them a delightful conclusion to any meal. The use of seasonal fruits and house-made elements adds depth and authenticity to the offerings.
“Desserts at Fernbank are made to be savored slowly, the perfect end to a memorable meal,” shares the pastry chef.
Gluten-Free and Dietary Options
Recognizing the importance of accommodating various dietary needs, Fernbank Public House offers a range of gluten-free and other special diet options. The kitchen works diligently to ensure that guests with allergies or preferences can enjoy a safe and delicious meal.
Menu items clearly indicate gluten-free options, and staff are trained to provide guidance on modifications and ingredient information. This inclusive approach makes Fernbank a welcoming spot for diners with specific dietary restrictions.
Gluten-Free and Special Diet Highlights
- Grilled Salmon with Seasonal Vegetables: Naturally gluten-free and full of flavor.
- Vegetarian Risotto: Made without gluten-containing ingredients, suitable for vegetarians.
- Salad Choices: Many salads can be customized to be gluten-free and vegan.
- Gluten-Free Pretzel Bites: Available upon request, served with dairy-free dips.
The staff at Fernbank Public House are attentive and knowledgeable, ensuring cross-contamination risks are minimized. Guests are encouraged to communicate their needs clearly to provide an optimal dining experience.
“Inclusivity in dining is essential, and we’re proud to offer options that everyone can enjoy,” emphasizes the restaurant manager.
Family-Friendly and Group Dining
Fernbank Public House is not only a great spot for individual diners and couples but also caters well to families and larger groups. The menu’s diversity and portion sizes make it easy to accommodate various tastes and appetites.
With a relaxed atmosphere and attentive service, Fernbank is well-suited for celebrations, casual get-togethers, and business dinners alike. The staff can assist with customizing orders and accommodating special requests for larger parties.
Menu Items Popular with Families
- Chicken Tenders: Crispy and tender, served with a choice of dipping sauces.
- Mac and Cheese: Creamy and cheesy, a favorite among kids and adults alike.
- Build-Your-Own Burger: Allows diners to customize toppings and sides.
The menu’s flexibility and variety ensure that families with children or groups with mixed preferences can find something enjoyable. Additionally, Fernbank offers kid-friendly portions and options, making dining out stress-free for parents.
“Our goal is to create a welcoming environment where everyone feels at home,” shares the general manager.
For group dining, Fernbank also offers private event options and can tailor menus to suit specific needs and budgets. This attention to guest comfort and satisfaction has helped make Fernbank a beloved Charleston establishment.
Conclusion
Fernbank Public House in Charleston, WV, offers a thoughtfully crafted menu that reflects both the rich traditions of pub cuisine and the vibrant local food scene. From flavorful appetizers and hearty entrées to refreshing salads and indulgent desserts, the menu caters to a wide array of tastes and dietary needs.
The emphasis on fresh, local ingredients and creative preparation techniques sets Fernbank apart as a culinary destination in the region.
The beverage program complements the food perfectly, with craft cocktails, local beers, and inventive non-alcoholic options that enhance the overall dining experience. Fernbank’s commitment to inclusivity, accommodating gluten-free and vegetarian diets, further broadens its appeal.
The welcoming atmosphere and attentive service make it a prime choice for solo diners, families, and larger groups alike.
Whether you’re seeking a casual night out or a place to celebrate with friends and family, Fernbank Public House’s menu delivers consistently high-quality dishes and memorable flavors. Its balance of comfort and innovation invites guests to savor every bite while enjoying the warm hospitality that Charleston is known for.
