Appetizers
Start your meal with Fernando’s delicious appetizers, perfect for sharing or enjoying solo. These options are designed to awaken your palate and set the tone for the rest of your dining experience.
| Dish | Description | Price (USD) |
|---|---|---|
| Classic Empanadas | Flaky pastry filled with seasoned beef, onions, and spices, served with a chimichurri dipping sauce. | $8.50 |
| Garlic Shrimp Skewers | Succulent shrimp marinated in garlic and herbs, grilled to perfection and served with a zesty lemon aioli. | $12.00 |
| Fernando’s Signature Ceviche | Fresh fish cured in citrus juices with onions, cilantro, and a hint of chili, served chilled. | $11.75 |
| Stuffed Jalapeños | Spicy jalapeños filled with cream cheese and bacon, lightly battered and fried until golden. | $9.00 |
| Plantain Chips with Guacamole | Crispy plantain chips served alongside freshly made guacamole with ripe avocados and lime. | $7.50 |
“The appetizers at Fernando’s are a perfect blend of traditional and innovative flavors. Each bite is a celebration of fresh ingredients and expert craftsmanship.” — Food Critic, Gourmet Magazine
Main Courses
Fernando’s main courses highlight the best of regional and international cuisines. From hearty meat dishes to vibrant vegetarian options, the menu caters to all tastes and preferences.
| Dish | Description | Price (USD) |
|---|---|---|
| Grilled Ribeye Steak | 12 oz prime ribeye seasoned and grilled to your liking, served with roasted vegetables and chimichurri sauce. | $28.00 |
| Seafood Paella | A traditional Spanish rice dish loaded with shrimp, mussels, clams, and chorizo, infused with saffron and fresh herbs. | $26.50 |
| Chicken Mole | Tender chicken simmered in a rich, chocolate-infused mole sauce, accompanied by rice and black beans. | $22.00 |
| Vegetarian Enchiladas | Soft corn tortillas filled with sautéed vegetables and cheese, topped with red enchilada sauce and sour cream. | $18.75 |
| Slow-Cooked Pork Carnitas | Juicy, tender pork slow-cooked with spices, served with warm tortillas, pico de gallo, and pickled onions. | $20.50 |
| Black Bean and Quinoa Salad | A refreshing blend of black beans, quinoa, corn, tomatoes, and cilantro tossed in a lime vinaigrette. | $16.00 |
Sides
Complement your main dish with a selection from Fernando’s variety of sides. Each option is crafted to perfectly enhance your meal.
| Side Dish | Description | Price (USD) |
|---|---|---|
| Mexican Street Corn | Grilled corn on the cob slathered with mayo, cotija cheese, chili powder, and lime. | $6.00 |
| Refried Beans | Creamy refried pinto beans cooked with onions and spices. | $4.50 |
| Cilantro Lime Rice | Fluffy white rice infused with fresh lime juice and chopped cilantro. | $5.00 |
| Sweet Plantains | Fried ripe plantains caramelized to golden perfection. | $5.50 |
| House Salad | Mixed greens, cherry tomatoes, cucumbers, and radishes with a citrus vinaigrette. | $6.50 |
“Every side dish at Fernando’s is thoughtfully prepared to balance the rich flavors of the main courses, making every meal harmonious.” — Culinary Enthusiast, Taste Explorer
Desserts
No meal is complete without a sweet finish. Fernando’s desserts offer indulgent options inspired by traditional recipes and modern twists.
| Dessert | Description | Price (USD) |
|---|---|---|
| Churros with Chocolate Sauce | Crispy fried dough sticks dusted with cinnamon sugar, served with rich dark chocolate dipping sauce. | $7.00 |
| Flan | A creamy caramel custard dessert with a smooth texture and a golden caramel topping. | $6.50 |
| Tres Leches Cake | Light sponge cake soaked in three kinds of milk, topped with whipped cream and fresh berries. | $7.25 |
| Mexican Hot Chocolate Mousse | Decadent chocolate mousse with a hint of cinnamon and chili pepper, garnished with whipped cream. | $7.50 |
| Fresh Fruit Sorbet | A refreshing sorbet made from seasonal fruits, perfect for cleansing the palate. | $6.00 |
Beverages
Fernando’s beverage menu complements every meal with a range of options from traditional drinks to refreshing modern blends.
| Beverage | Description | Price (USD) |
|---|---|---|
| Agua Fresca | Light and fruity traditional Mexican drink made fresh daily (flavors vary seasonally). | $4.50 |
| Horchata | Sweet rice milk drink flavored with cinnamon and vanilla. | $4.75 |
| Margarita | Classic lime margarita made with premium tequila, triple sec, and fresh lime juice. | $10.00 |
| Mexican Coffee | Rich coffee brewed with cinnamon and a touch of brown sugar, served hot. | $5.50 |
| Craft Mexican Beer | Selection of locally brewed Mexican beers, ask your server for current options. | $6.50 |
| Soft Drinks | Variety of sodas and sparkling waters. | $3.00 |
Specialty Dishes
For those seeking something extraordinary, Fernando offers specialty dishes crafted with seasonal ingredients and inspired by global culinary trends.
| Dish | Description | Price (USD) |
|---|---|---|
| Octopus a la Parrilla | Grilled octopus marinated in smoky spices, served with a roasted pepper sauce and microgreens. | $30.00 |
| Stuffed Poblano Peppers | Charred poblano peppers filled with cheese, mushrooms, and quinoa, topped with a tomato cream sauce. | $24.00 |
| Lobster Tacos | Soft corn tortillas filled with tender lobster, avocado crema, and fresh mango salsa. | $29.50 |
| Duck with Tamarind Glaze | Crispy duck breast glazed with a tangy tamarind sauce, served with sautéed greens and sweet potato mash. | $32.00 |
Family and Group Platters
Fernando’s also caters to groups or families who want to share a variety of dishes. These platters offer generous portions and a combination of favorites.
| Platter | Description | Price (USD) |
|---|---|---|
| Fiesta Sampler Platter | Includes empanadas, stuffed jalapeños, chicken mole, carnitas, Mexican street corn, and churros. | $75.00 |
| Seafood Lover’s Platter | Grilled shrimp, octopus a la parrilla, seafood paella, and ceviche with sides of cilantro lime rice. | $90.00 |
| Vegetarian Delight Platter | Vegetarian enchiladas, stuffed poblano peppers, black bean quinoa salad, and sweet plantains. | $65.00 |
Chef Fernando’s Note: “Our menu is crafted with love and a passion for authentic flavors. Every dish is an invitation to experience tradition and creativity on your plate.”
Additional Information
Dietary Options: Fernando’s menu includes vegetarian, vegan, and gluten-free options clearly marked on the menu. Please inform your server of any allergies or dietary restrictions so that we can accommodate your needs.
Seasonal Ingredients: Some menu items may change depending on the availability of fresh, seasonal ingredients. This ensures the highest quality and freshest tastes in every dish.
Reservations & Catering: Fernando’s accepts reservations for both small and large groups. Catering services are available for private events, featuring customized menus tailored to your preferences.
Summary
Fernando’s offers a diverse and thoughtfully curated menu that celebrates traditional flavors with modern twists. From irresistible appetizers and hearty main courses to delectable desserts and refreshing beverages, every item is prepared with fresh ingredients and culinary expertise.
Whether you’re dining solo, with family, or celebrating with a group, Fernando’s menu caters to all occasions and preferences. The prices reflect the quality and care put into each dish, making it an excellent choice for both casual meals and special occasions.
