Nestled amidst rolling green fairways and picturesque landscapes, Fern Hill Golf Club is not just a haven for golf enthusiasts but also a destination for culinary delight. The club’s menu reflects a commitment to quality, variety, and freshness, offering members and guests a range of dishes designed to satisfy every palate.
Whether you’re seeking a hearty breakfast before a morning tee time, a light lunch after nine holes, or a gourmet dinner to wind down your day, the Fern Hill Golf Club menu caters to all occasions with finesse and flavor.
Crafted by experienced chefs and inspired by seasonal ingredients, the menu balances classic favorites with innovative creations. From farm-to-table salads to succulent grilled meats and decadent desserts, every item is prepared with attention to detail.
The dining experience is enhanced by a welcoming ambiance, attentive service, and thoughtfully paired beverages, making each meal memorable.
Beyond the food, the menu at Fern Hill Golf Club also emphasizes nutrition, accommodating dietary preferences and restrictions. Vegetarian, gluten-free, and heart-healthy options are readily available, ensuring inclusivity without compromising taste.
This holistic approach to dining complements the club’s mission to provide a comprehensive experience that nurtures both body and spirit.
Breakfast Offerings
The breakfast selection at Fern Hill Golf Club is designed to energize and delight, whether you’re gearing up for an early round or enjoying a leisurely morning. Offering a broad array of options, the menu features both traditional favorites and health-conscious choices.
Start your day with classics like the Full English Breakfast, featuring farm-fresh eggs, crispy bacon, sausages, grilled tomatoes, and mushrooms. For a lighter option, the Avocado Toast topped with poached eggs and microgreens is a popular choice among health enthusiasts.
The breakfast menu also includes freshly baked pastries and a selection of cereals and yogurts.
Seasonal fruit bowls and smoothies made from locally sourced produce highlight the club’s commitment to freshness. The chefs prioritize organic and sustainable ingredients to ensure that every dish not only tastes exceptional but also supports well-being.
Popular Breakfast Dishes
- Classic Pancakes with maple syrup and butter
- Smoked Salmon Bagel with cream cheese and capers
- Omelette with choice of fillings including cheese, spinach, and mushrooms
- Warm Granola with Greek yogurt and honey
“Starting the day at Fern Hill with their breakfast menu is like a hole-in-one for your taste buds – fresh, flavorful, and fulfilling.” – Club Member Review
Lunch Selections
Lunch at Fern Hill Golf Club offers a perfect balance of sustenance and sophistication, ideal for refueling after a round or enjoying a relaxed midday meal. The menu emphasizes versatility, catering to those who want something quick and light as well as those seeking a more substantial dining experience.
Signature sandwiches and wraps are a highlight, made with freshly baked bread and premium fillings. The Grilled Chicken Caesar Wrap and Roast Beef Sandwich with horseradish cream are club favorites.
For lighter fare, the salad options are diverse and creatively composed, featuring ingredients such as quinoa, roasted vegetables, nuts, and artisan cheeses.
Soups prepared daily with seasonal ingredients provide warmth and comfort, especially on cooler days. Gluten-free and vegetarian choices abound, ensuring that every guest finds something to enjoy.
The lunch menu also pairs well with a curated list of both alcoholic and non-alcoholic beverages.
Salads and Soups
- Mixed Greens Salad with balsamic vinaigrette and toasted seeds
- Roasted Beet and Goat Cheese Salad with walnuts
- Hearty Tomato Basil Soup served with crusty bread
- Chicken and Sweetcorn Chowder with herbs
| Dish | Calories | Gluten-Free | Vegetarian |
| Grilled Chicken Caesar Wrap | 550 | No | No |
| Roasted Beet and Goat Cheese Salad | 320 | Yes | Yes |
| Tomato Basil Soup | 210 | Yes | Yes |
| Roast Beef Sandwich | 600 | No | No |
Dinner Menu Highlights
Dinner at Fern Hill Golf Club is a celebration of fine dining set against the backdrop of serene natural beauty. The menu is crafted to provide a memorable conclusion to your day, featuring expertly prepared dishes with a focus on flavor and presentation.
Guests can indulge in a range of mains from succulent steaks and fresh seafood to vegetarian specialties that showcase seasonal vegetables and innovative cooking techniques. The chefs emphasize sourcing local ingredients, which enhances the authenticity and quality of each plate.
Complementing the meals is a selection of house-made sides and sauces designed to elevate the dining experience. Whether it’s a rich red wine reduction or a zesty chimichurri, these accompaniments add layers of complexity to every dish.
Signature Main Courses
- Herb-Crusted Lamb Rack served with rosemary jus
- Pan-Seared Sea Bass with lemon butter sauce
- Wild Mushroom Risotto finished with truffle oil
- Grilled Ribeye Steak with garlic mashed potatoes
“The dinner experience at Fern Hill is unparalleled – every dish is a masterpiece that delights all senses.” – Head Chef
Beverage Options
Fern Hill Golf Club offers an extensive beverage menu that complements its food offerings and enhances each dining occasion. From refreshing non-alcoholic drinks to a well-curated wine list, the selection is designed to cater to diverse tastes.
The bar features classic cocktails, craft beers, and premium spirits sourced both locally and internationally. Expert bartenders are on hand to craft personalized drinks or recommend pairings based on your meal choice.
For wine enthusiasts, the club’s cellar boasts an impressive range of red, white, and sparkling wines, carefully selected to harmonize with the menu’s flavors. Seasonal cocktails and mocktails provide festive options for those seeking something creative and refreshing.
Notable Drinks
- Fern Hill Signature Martini with a twist of lemon
- Local Craft IPA on tap
- Seasonal Berry Mocktail – non-alcoholic
- Reserve Cabernet Sauvignon from Napa Valley
| Beverage | Type | Price | Pairing |
| Fern Hill Signature Martini | Cocktail | $14 | Herb-crusted lamb rack |
| Local Craft IPA | Beer | $8 | Grilled ribeye steak |
| Seasonal Berry Mocktail | Non-Alcoholic | $7 | Wild mushroom risotto |
| Reserve Cabernet Sauvignon | Wine | $18 | Pan-seared sea bass |
Dessert Delights
The dessert menu at Fern Hill Golf Club is a decadent conclusion to any meal, featuring an array of sweet treats that cater to varying tastes and dietary needs. From rich, indulgent options to lighter, fruit-based desserts, there is something for everyone.
Signature desserts include the Chocolate Lava Cake with vanilla ice cream and the Lemon Panna Cotta topped with fresh berries. For those seeking a lighter finish, sorbets and seasonal fruit plates provide a refreshing alternative.
The desserts are crafted with attention to detail, using high-quality ingredients and artful presentation. Gluten-free and vegan options are thoughtfully included to ensure inclusivity without sacrificing flavor or texture.
Featured Desserts
- Chocolate Lava Cake with molten center
- Classic Crème Brûlée with caramelized sugar crust
- Seasonal Fruit Tart with almond crust
- Vegan Chocolate Mousse made with avocado and cocoa
“Dessert at Fern Hill is the perfect sweet ending, balancing richness with elegance in every bite.” – Pastry Chef
Special Dietary Menus
Recognizing the diverse needs of its members and guests, Fern Hill Golf Club offers special dietary menus that ensure everyone can enjoy their dining experience. These menus are thoughtfully designed to accommodate allergies, intolerances, and lifestyle choices.
Guests can request gluten-free, vegetarian, vegan, and low-sodium dishes without sacrificing flavor or presentation. The culinary team works closely with nutrition experts to develop meals that are both healthy and satisfying.
Clear menu labeling and staff training ensure that dietary requirements are respected and met with care. This inclusivity fosters a welcoming environment where all guests feel valued and cared for.
Dietary Accommodations
- Gluten-Free options clearly marked throughout the menu
- Vegetarian and Vegan dishes available for all meal times
- Low-Sodium and Heart-Healthy choices on request
- Nut-Free alternatives provided upon notification
| Menu Item | Gluten-Free | Vegetarian | Vegan |
| Quinoa and Roasted Veggie Salad | Yes | Yes | Yes |
| Herb-Crusted Lamb Rack | Yes | No | No |
| Wild Mushroom Risotto | Yes | Yes | No |
| Vegan Chocolate Mousse | Yes | Yes | Yes |
Seasonal and Event Menus
Fern Hill Golf Club also offers special menus tailored to seasonal themes and events, enhancing the club experience with unique culinary creations. These menus reflect the best of each season’s produce and celebrate holidays, tournaments, and private functions.
For example, spring menus highlight fresh asparagus, peas, and early berries, while autumn selections showcase root vegetables, squashes, and game meats. Holiday events feature festive dishes and exclusive desserts that add a celebratory touch.
Event menus are customizable, allowing hosts to collaborate with the culinary team to create personalized dining experiences. This flexibility ensures that every event, from corporate dinners to weddings, is complemented by outstanding food and service.
Seasonal Menu Features
- Spring Pea and Mint Soup
- Roasted Butternut Squash Risotto in autumn
- Festive Turkey with cranberry glaze at Christmas
- Summer Berry Pavlova with whipped cream
“Our seasonal menus allow us to showcase the freshest local ingredients and keep our offerings exciting and relevant all year round.” – Executive Chef
Fern Hill Golf Club’s menu is a testament to the club’s dedication to providing an exceptional dining experience that complements its world-class golfing facilities. From energizing breakfasts to elegant dinners, every dish is crafted with care and creativity.
The emphasis on fresh, local ingredients combined with thoughtful accommodation of dietary preferences ensures that all guests leave satisfied and eager to return.
The diverse beverage selection and delectable desserts further enhance the culinary journey, while seasonal and special event menus add variety and excitement throughout the year. Whether you’re a member or a visitor, the dining experience at Fern Hill Golf Club is designed to nourish both body and soul, making every meal an occasion to remember.
In a setting where impeccable service meets outstanding cuisine, Fern Hill Golf Club stands out as a destination where food and fellowship flourish alongside the sport of golf. Exploring the menu is an invitation to discover new flavors and enjoy timeless favorites, all within a warm and welcoming atmosphere.
The club’s commitment to quality and inclusivity ensures that every visit is not just a meal but a celebration of good taste and good company.
