Nestled along the stunning shores of Lake Michigan, Manitowoc, Wisconsin, boasts a vibrant culinary scene with unique local establishments. Among these, the Fat Seagull has earned a reputation for its eclectic menu, inviting ambiance, and unwavering commitment to quality.
Whether you’re a local resident or a visitor exploring the city, the Fat Seagull offers a dining experience that combines the charm of the Wisconsin lakeshore with inventive dishes and classic favorites.
Its menu is a testament to the region’s love of hearty fare and creative twists on traditional comfort food.
From mouthwatering burgers and hand-tossed pizzas to fresh salads and craft beverages, the Fat Seagull caters to a diverse clientele. The restaurant’s warm, welcoming atmosphere is enhanced by attentive service and a menu that’s designed for sharing and savoring.
Patrons often remark on the restaurant’s ability to balance familiar flavors with unexpected flair, making each meal memorable. Whether you’re seeking a casual bite after a day at the marina or a spot to gather with friends and family, the Fat Seagull’s menu promises something for everyone.
Exploring the Fat Seagull’s offerings reveals a thoughtful approach to dining, combining regional ingredients with inventive preparations. Each section of the menu tells a story, reflecting both Manitowoc’s local culture and the restaurant’s dedication to delivering delicious, satisfying meals in a relaxed yet lively setting.
Appetizers: A Flavorful First Impression
The appetizer selection at the Fat Seagull sets the tone for a memorable meal. Known for bold flavors and generous portions, these starters are perfect for sharing or indulging on your own.
With options ranging from classic Wisconsin cheese curds to inventive seafood creations, there’s an appetizer for every palate.
The kitchen takes pride in using fresh, locally sourced ingredients whenever possible. This not only supports Manitowoc’s farmers and producers but also ensures that every appetizer bursts with flavor.
Guests can expect a mix of both traditional bar snacks and signature items unique to the Fat Seagull.
Among the most popular options are the hand-breaded cheese curds, crispy on the outside and gooey on the inside. Another favorite is the calamari, lightly seasoned and served with a zesty dipping sauce.
For those who prefer something lighter, the house-made hummus with fresh vegetables offers a refreshing alternative.
- Hand-Breaded Cheese Curds: A Wisconsin staple, served with house ranch.
- Seagull Wings: Tossed in your choice of house sauces, from mild to fiery.
- Stuffed Portobello Mushrooms: Filled with herbed cheese and breadcrumbs, baked to perfection.
- Calamari: Lightly battered, served with spicy aioli.
- House-Made Hummus: Served with pita chips and seasonal vegetables.
“Our appetizers are designed to bring people together. Sharing great food is at the heart of what we do.” – Fat Seagull Chef
The appetizer menu’s variety ensures that everyone at the table finds something to enjoy. From savory bites to lighter fare, the Fat Seagull’s starters are crafted to kick off your meal with excitement and satisfaction.
Burgers and Sandwiches: Heart of the Menu
The burgers and sandwiches at the Fat Seagull are legendary in Manitowoc. Known for their robust flavors, generous toppings, and perfectly toasted buns, these menu items have become local favorites.
Each burger is crafted from high-quality beef, while sandwiches feature fresh ingredients and creative combinations.
The kitchen’s dedication to quality is evident in every bite. Patties are cooked to order, toppings are thoughtfully selected, and sauces are made in-house.
The result is a burger and sandwich menu that offers both comfort and culinary adventure, appealing to classic tastes and those looking for something new.
Customers rave about the signature Seagull Burger, topped with Wisconsin cheddar, crispy bacon, and house sauce. The menu also features inventive options like the Black & Bleu Burger, crowned with blue cheese crumbles and caramelized onions, and a hearty vegetarian burger made with black beans and spices.
Popular Picks
- Seagull Burger: Topped with cheddar, bacon, lettuce, tomato, onion, and house sauce.
- Black & Bleu Burger: Blue cheese, caramelized onions, and cracked black pepper.
- Veggie Bean Burger: House-made patty, avocado, sprouts, and chipotle mayo.
- Classic Club Sandwich: Turkey, ham, bacon, Swiss, lettuce, tomato, and mayo on toasted bread.
- Philly Cheesesteak: Thinly sliced steak, grilled peppers, onions, and provolone on a hoagie roll.
| Burger/Sandwich | Main Feature | Recommended Side |
| Seagull Burger | Cheddar & Bacon | Seasoned Fries |
| Veggie Bean Burger | Avocado & Sprouts | Sweet Potato Fries |
| Philly Cheesesteak | Provolone & Peppers | House Slaw |
Each burger and sandwich comes with your choice of sides, from crispy fries to house-made coleslaw. The Fat Seagull encourages customization, ensuring every guest can tailor their meal to their preferences.
“Nothing beats a handcrafted burger enjoyed by the lake. We focus on flavor, freshness, and a little bit of fun.” – Fat Seagull Owner
Pizzas: Hand-Tossed Perfection
Fat Seagull’s pizza menu is a shining example of their commitment to quality and creativity. Every pizza is hand-tossed to order, topped with premium ingredients, and baked in a stone oven for an irresistible crust.
The result is a crispy, chewy, and flavorful base that’s the perfect canvas for both classic and inventive toppings.
The pizza selection includes time-honored favorites like pepperoni and sausage, as well as unique house specialties. The kitchen offers gluten-free crust options, ensuring that all guests can indulge.
Each pizza is available in multiple sizes, ideal for sharing with friends or enjoying solo.
Signature pizzas feature bold flavor combinations. The Lakeshore Special, for example, combines Italian sausage, roasted red peppers, onions, and mozzarella.
The Margherita pizza showcases vine-ripened tomatoes, fresh basil, and creamy mozzarella, while the Seagull Supreme piles on pepperoni, sausage, peppers, onions, and black olives.
- Lakeshore Special: Sausage, roasted peppers, onions, mozzarella.
- Seagull Supreme: Pepperoni, sausage, peppers, onions, black olives.
- Margherita: Tomato, basil, mozzarella, and olive oil drizzle.
- Buffalo Chicken Pizza: Grilled chicken, buffalo sauce, blue cheese, and scallions.
| Pizza | Crust Options | Cheese Blend |
| Lakeshore Special | Regular, Gluten-Free | Whole Milk Mozzarella |
| Margherita | Regular | Fresh Mozzarella |
| Buffalo Chicken | Regular, Gluten-Free | Mozzarella & Blue Cheese |
“Our pizzas are about more than just toppings—they’re about bringing people together around great food.” – Fat Seagull Pizzaiolo
Pizza at the Fat Seagull is more than just a meal; it’s an experience best enjoyed with friends and family. The variety of topping combinations and crust options ensures that everyone can find their perfect slice.
Salads and Lighter Fare
For those seeking something on the lighter side, the Fat Seagull’s salad menu offers vibrant, satisfying options. These salads feature fresh produce, house-made dressings, and creative toppings that elevate each dish.
Whether you’re looking for a starter or a main course, there’s a salad to suit your taste.
Guests can choose from classic Caesar and garden salads, or opt for signature creations like the Lakeshore Cobb, which combines grilled chicken, bacon, blue cheese, hard-boiled egg, and avocado. The Seagull Spinach Salad, with strawberries, candied pecans, and goat cheese, is a popular choice for those craving a sweet and savory combination.
The kitchen is happy to accommodate modifications, making it easy for diners to add grilled chicken, salmon, or shrimp. This flexibility ensures that salads can be customized for dietary preferences or transformed into hearty main dishes.
- Lakeshore Cobb Salad: Grilled chicken, bacon, blue cheese, egg, avocado, tomatoes, and ranch.
- Seagull Spinach Salad: Spinach, strawberries, candied pecans, goat cheese, and balsamic vinaigrette.
- Classic Caesar: Romaine, Parmesan, croutons, and Caesar dressing.
- Asian Sesame Salad: Mixed greens, mandarin oranges, crispy noodles, and sesame-ginger dressing.
“Eating well doesn’t have to mean sacrificing flavor. Our salads are crafted to be both wholesome and delicious.” – Fat Seagull Sous Chef
With a focus on freshness and taste, the salad menu at the Fat Seagull proves that lighter fare can be just as rewarding as heartier dishes. These salads are perfect for a healthy lunch or as a refreshing complement to any meal.
Specialty Entrees: From Land and Sea
Beyond the casual favorites, the Fat Seagull offers a selection of specialty entrees that showcase the culinary team’s talent and creativity. These dishes highlight both local ingredients and global inspiration, making them stand out on the menu.
From tender steaks to fresh seafood, the entrees are designed for guests seeking a more elevated dining experience.
The menu features rotating specials based on seasonal availability, ensuring that diners can always discover something new. Signature dishes include the Lake Michigan Walleye, pan-seared and served with lemon butter, and the Ribeye Steak, grilled to perfection and paired with garlic mashed potatoes.
Seafood lovers will appreciate options like the Shrimp Scampi, sautéed in white wine and garlic, or the Seagull Salmon, glazed with a honey-soy reduction. Each entree is thoughtfully plated, with a focus on visual appeal as well as flavor.
- Lake Michigan Walleye: Pan-seared, lemon butter, served with seasonal vegetables.
- Grilled Ribeye Steak: 12 oz, garlic mashed potatoes, seasonal vegetables.
- Seagull Salmon: Honey-soy glaze, wild rice pilaf, asparagus.
- Shrimp Scampi: White wine, garlic, linguine, fresh herbs.
| Entree | Main Ingredient | Side |
| Lake Michigan Walleye | Walleye Fillet | Seasonal Vegetables |
| Ribeye Steak | Beef Ribeye | Garlic Mashed Potatoes |
| Seagull Salmon | Atlantic Salmon | Wild Rice Pilaf |
“Our entrees celebrate what makes Manitowoc special—freshness, quality, and the spirit of the lakeshore.” – Fat Seagull Head Chef
These specialty entrees offer a taste of both Wisconsin tradition and culinary innovation. They are perfect for those who wish to explore more sophisticated flavors while enjoying the relaxed, welcoming environment of the Fat Seagull.
Kids’ Menu: Family-Friendly Favorites
The Fat Seagull is a family-friendly destination, and its kids’ menu is designed to delight young diners. Offering familiar favorites with a touch of homemade goodness, this menu ensures that children feel welcome and included in the dining experience.
Each dish is prepared with the same attention to quality as the main menu. From mini burgers to cheese pizza and crispy chicken tenders, the options are both satisfying and fun.
Sides like applesauce, fresh fruit, or fries round out the meal, providing balanced choices for parents and kids alike.
The restaurant’s cheerful atmosphere and welcoming staff make it easy for families to relax and enjoy their meal. High chairs and booster seats are available, and the staff is happy to accommodate dietary restrictions or special requests.
- Mini Burgers: Served with fries or fruit.
- Cheese Pizza: Personal-sized, hand-tossed crust.
- Chicken Tenders: House-breaded, with dipping sauce and choice of side.
- Grilled Cheese: Wisconsin cheddar on toasted bread.
“We want families to feel at home here. Our kids’ menu is all about making little ones smile.” – Fat Seagull Manager
With its engaging selection and commitment to quality, the kids’ menu reinforces the Fat Seagull’s reputation as a welcoming spot for guests of all ages.
Desserts and Sweet Treats
No meal at the Fat Seagull is complete without sampling one of their decadent desserts. From classic comfort sweets to innovative creations, the dessert menu offers a satisfying finish to any meal.
Each treat is made with high-quality ingredients and a dash of creativity.
Guests can indulge in Wisconsin’s famous turtle cheesecake, a rich and creamy delight with a decadent caramel and pecan topping. The house-made chocolate lava cake, served warm with a scoop of vanilla ice cream, is another crowd-pleaser.
For those seeking something lighter, the seasonal fruit crisp showcases the best of local produce.
The dessert menu rotates to feature seasonal specialties, ensuring that there’s always something new to try. Whether you’re celebrating a special occasion or simply craving a sweet ending, these desserts are crafted to impress.
- Turtle Cheesecake: Creamy cheesecake, caramel, pecans, chocolate drizzle.
- Chocolate Lava Cake: Warm chocolate cake with molten center, vanilla ice cream.
- Seasonal Fruit Crisp: Fresh local fruit, oat crumble topping, served à la mode.
- Classic Root Beer Float: Local root beer, creamy vanilla ice cream.
“Dessert should be a little celebration at the end of every meal.” – Fat Seagull Pastry Chef
The dessert offerings at the Fat Seagull prove that the final course can be just as memorable as the first, rounding out the menu with a flourish of sweetness and creativity.
Beverages: Craft Brews and More
The beverage menu at the Fat Seagull is thoughtfully curated to complement its diverse food selection. With a focus on local craft beers, creative cocktails, and non-alcoholic beverages, there’s something refreshing for every diner.
The bar team prides itself on sourcing unique brews and crafting drinks that elevate the overall experience.
Local breweries are well represented, with rotating taps featuring some of Wisconsin’s finest ales and lagers. The cocktail list includes both timeless classics and house specialties, such as the Seagull Mule—a lively blend of vodka, ginger beer, and fresh lime.
Non-alcoholic options like house-made lemonade and craft sodas ensure that everyone has something delicious to sip.
Wine lovers will find a concise but well-chosen selection, with options by the glass or bottle. The knowledgeable staff is happy to recommend pairings based on your meal, enhancing both the flavors and enjoyment of your dining experience.
- Local Craft Beers: Rotating selection from Manitowoc and Wisconsin breweries.
- Signature Cocktails: Seagull Mule, Lakeshore Lemonade, Old Fashioned.
- Wine by the Glass: Red, white, and sparkling options.
- Non-Alcoholic: House lemonade, craft sodas, iced tea.
| Beverage | Description | Pairing Suggestion |
| Seagull Mule | Vodka, ginger beer, lime | Seagull Supreme Pizza |
| Lakeshore Lemonade | Lemon vodka, lemonade, mint | Spinach Salad |
| Local IPA | Hop-forward craft beer | Ribeye Steak |
“We believe the right drink makes every meal better. Our bar celebrates the best of Wisconsin’s craft scene.” – Fat Seagull Bartender
Whether you’re toasting with friends or enjoying a quiet meal, the beverage selection at the Fat Seagull enhances every aspect of the dining experience.
Conclusion: The Fat Seagull Experience in Manitowoc
Dining at the Fat Seagull in Manitowoc is more than just a meal—it’s an opportunity to experience the warmth, creativity, and community spirit that define Wisconsin hospitality. The restaurant’s carefully crafted menu reflects a passion for great food and a commitment to supporting local producers, offering something for every taste and occasion.
From the first bite of a crispy appetizer to the last spoonful of a decadent dessert, each dish is prepared with care and attention to detail.
The Fat Seagull stands out for its ability to blend comfort and innovation, bringing together classic favorites and bold new flavors. Its inviting atmosphere makes it a gathering place for friends, families, and visitors alike, while the attentive staff ensures every guest feels at home.
With a menu that caters to all ages and preferences, the Fat Seagull has secured its place as a beloved Manitowoc destination.
Whether you’re stopping in for a casual lunch, celebrating a special occasion, or simply seeking the best of local dining, the Fat Seagull’s menu promises a memorable experience. The combination of quality, variety, and a genuine love for food and community makes this restaurant a true gem on Wisconsin’s lakeshore.
