Fat Fellas BBQ and Grille is a culinary destination that has garnered a loyal following thanks to its authentic Southern flavors and welcoming atmosphere. Known for its smoky, tender meats and rich, hearty sides, the menu is a celebration of traditional barbecue culture with a modern twist.
Whether you’re a BBQ connoisseur or a first-time visitor, the array of offerings promises to satisfy a wide range of palates. The restaurant’s dedication to quality ingredients and slow-cooked perfection creates an unforgettable dining experience that’s both comforting and exciting.
From succulent ribs to flavorful grilled specialties, Fat Fellas BBQ and Grille showcases a menu that balances classic favorites with inventive dishes. Each plate tells a story of passion, patience, and precision, making it a go-to spot for anyone craving soulful, robust meals.
The menu caters to various tastes, including options for those seeking lighter fare or vegetarian alternatives, ensuring that every guest leaves happy. The vibrant ambiance paired with the rich flavors ensures that dining here is more than just a meal—it’s a celebration of good food and good company.
Signature BBQ Plates
The heart of Fat Fellas BBQ and Grille lies in its expertly crafted signature BBQ plates. These dishes highlight the restaurant’s mastery of slow-smoking techniques and use of premium cuts, resulting in tender, flavorful meats that melt in your mouth.
Each plate is thoughtfully paired with house-made sauces and traditional sides that amplify the smoky goodness.
One of the standout offerings is the St. Louis-style ribs, glazed with a tangy, slightly sweet barbecue sauce that complements the rich, smoky flavor.
The brisket, smoked for hours to achieve that perfect bark and juicy interior, is another must-try. For those who prefer poultry, the smoked chicken is equally impressive, boasting a crispy skin and moist meat.
Popular Plates
- St. Louis Ribs: Slow-smoked for 5 hours with a signature dry rub and basted with house BBQ sauce.
- Smoked Brisket: Hand-trimmed and smoked to perfection, served sliced with au jus.
- BBQ Pulled Pork: Tender pork shoulder, shredded and mixed with a vinegar-based sauce.
- Smoked Chicken: Half chicken, seasoned and smoked for 3 hours, served with a side of BBQ sauce.
“At Fat Fellas, every bite tells a story of tradition, patience, and passion.”
Grilled Specialties
Beyond the classic barbecue, Fat Fellas offers a diverse selection of grilled specialties that showcase the versatility of their grillmasters. These dishes focus on bold seasoning and perfectly charred exteriors, delivering a satisfying combination of texture and flavor.
The grilled menu complements the smoked items, providing options for those craving a lighter touch or different flavor profiles.
The grilled chicken breast is marinated in a blend of herbs and spices, then cooked to juicy perfection. For red meat lovers, the New York strip steak is a highlight, grilled over high heat for a caramelized crust.
Seafood enthusiasts will find the grilled salmon equally enticing, seasoned simply to allow the natural flavors to shine through.
Grilled Selections
- Herb-Marinated Grilled Chicken: Served with a lemon-garlic sauce and fresh vegetables.
- New York Strip Steak: 12 oz cut, grilled medium-rare with a side of garlic butter.
- Grilled Salmon: Cedar-plank grilled with a honey glaze and served with asparagus.
- Vegetable Skewers: Seasonal vegetables grilled with a balsamic glaze, perfect for vegetarians.
| Dish | Main Ingredients | Cooking Time | Recommended Pairing |
| Herb-Marinated Grilled Chicken | Chicken breast, herbs, lemon, garlic | 15 minutes | Roasted potatoes |
| New York Strip Steak | Beef steak, garlic butter | 12-15 minutes | Grilled asparagus |
| Grilled Salmon | Salmon, honey, cedar plank | 20 minutes | Side salad |
| Vegetable Skewers | Bell peppers, zucchini, mushrooms | 10 minutes | Rice pilaf |
Hearty Sides and Extras
Fat Fellas BBQ and Grille doesn’t just stop at main courses; the side dishes are equally important and crafted with care. These sides provide a balance of textures and flavors, complementing the smoky and grilled meats perfectly.
From creamy mac and cheese to tangy coleslaw, the variety ensures something for every palate.
The mac and cheese is rich and gooey, made with a blend of cheddar and mozzarella cheeses. The collard greens are slow-cooked with smoked ham hocks, infusing them with deep, savory notes.
Classic baked beans are sweetened with molasses and balanced by smoky undertones. For lighter options, the fresh garden salad offers a crisp and refreshing contrast to the heavier items.
- Mac and Cheese: Creamy, cheesy, and baked to golden perfection.
- Collard Greens: Slow-simmered with smoky ham hocks.
- Baked Beans: Sweet and smoky with a hint of molasses.
- Coleslaw: Crisp cabbage with a tangy vinegar dressing.
“The perfect BBQ isn’t complete without sides that sing in harmony with the main dish.”
Sandwiches and Wraps
For those seeking a handheld meal, the sandwiches and wraps section offers an array of flavorful options packed with generous portions of smoked and grilled meats. This part of the menu is perfect for a quick lunch or casual dining experience, combining convenience with the full Fat Fellas taste.
The pulled pork sandwich is a classic, piled high with tender pork and topped with coleslaw for added crunch. The brisket wrap features thinly sliced brisket, smoky barbecue sauce, and fresh veggies wrapped in a warm tortilla.
There’s also a smoked turkey sandwich that features lean, juicy turkey breast with house-made cranberry sauce, offering a slightly different flavor profile.
Customer Favorites
- Pulled Pork Sandwich: Slow-smoked pork shoulder on a toasted bun with slaw and pickles.
- Brisket Wrap: Sliced brisket, BBQ sauce, lettuce, and tomato in a flour tortilla.
- Smoked Turkey Sandwich: Turkey breast, cranberry sauce, lettuce, and mayo on whole wheat bread.
- Veggie Wrap: Grilled vegetables, hummus, and feta cheese wrapped in a spinach tortilla.
| Sandwich/Wrap | Main Fillings | Bread Type | Calories (Approx.) |
| Pulled Pork Sandwich | Pulled pork, coleslaw, pickles | Toasted bun | 650 |
| Brisket Wrap | Brisket, BBQ sauce, lettuce, tomato | Flour tortilla | 700 |
| Smoked Turkey Sandwich | Turkey breast, cranberry sauce, mayo | Whole wheat bread | 550 |
| Veggie Wrap | Grilled veggies, hummus, feta | Spinach tortilla | 480 |
Appetizers and Starters
Fat Fellas BBQ and Grille’s appetizers set the tone for the meal, offering bold flavors and satisfying bites that ignite the appetite. The selection includes both traditional Southern starters and creative options that showcase the kitchen’s skill and innovation.
One of the favorites is the smoked sausage bites, served with a spicy mustard dipping sauce. The fried green tomatoes are a crispy, tangy treat, perfectly seasoned and paired with a creamy remoulade.
For a shareable option, the loaded BBQ nachos bring together tortilla chips topped with smoked chicken, melted cheese, jalapeños, and a drizzle of BBQ sauce.
- Smoked Sausage Bites: Spicy and smoky, served with mustard sauce.
- Fried Green Tomatoes: Crispy, tangy, and served with remoulade.
- Loaded BBQ Nachos: Tortilla chips topped with smoked chicken, cheese, and jalapeños.
- Deviled Eggs: Classic deviled eggs with a smoky paprika twist.
“Appetizers at Fat Fellas are designed to tease your taste buds and prepare you for the feast ahead.”
Desserts That Delight
No BBQ experience is complete without a sweet finish, and Fat Fellas BBQ and Grille excels in offering desserts that provide the perfect balance of richness and comfort. These indulgent options are crafted to complement the smoky flavors of the main courses, leaving guests satisfied and content.
The pecan pie is a house specialty, made with fresh pecans and a buttery crust that melts in your mouth. The banana pudding is light yet creamy, layered with vanilla wafers and topped with whipped cream.
For chocolate lovers, the molten lava cake offers a warm, gooey center that contrasts beautifully with a scoop of cold vanilla ice cream.
- Pecan Pie: Classic Southern dessert with a rich, nutty filling.
- Banana Pudding: Creamy layers of bananas, vanilla wafers, and whipped topping.
- Molten Lava Cake: Warm chocolate cake with a gooey center.
- Peach Cobbler: Seasonal peaches baked with a crispy biscuit topping.
| Dessert | Main Ingredients | Serving Size | Calories (Approx.) |
| Pecan Pie | Pecans, corn syrup, butter, brown sugar | Slice | 420 |
| Banana Pudding | Bananas, vanilla wafers, pudding, whipped cream | Cup | 350 |
| Molten Lava Cake | Chocolate, eggs, sugar, butter | Individual | 480 |
| Peach Cobbler | Peaches, flour, sugar, butter | Slice | 400 |
Beverages and Drinks
Complementing the rich and flavorful fare, Fat Fellas BBQ and Grille offers an extensive beverage menu designed to refresh and enhance the dining experience. From classic Southern sweet teas to craft beers and signature cocktails, there’s a drink to suit every preference.
The sweet tea is a staple—brewed fresh daily and lightly sweetened, providing the perfect balance to the smoky meats. For those who enjoy a stronger drink, the bourbon-based cocktails incorporate flavors like honey, lemon, and mint.
Craft beers, both local and regional, are thoughtfully selected to pair well with barbecue’s complex flavors.
- Southern Sweet Tea: Fresh brewed, lightly sweetened.
- Bourbon Lemonade: Bourbon, fresh lemon juice, and simple syrup.
- Local Craft Beers: Rotating selection of IPAs, lagers, and stouts.
- Non-Alcoholic Options: Lemonade, soda, iced coffee.
“A great BBQ is always paired with the perfect drink to elevate every bite.”
Special Dietary Options
Understanding the diverse needs of its clientele, Fat Fellas BBQ and Grille offers a range of special dietary options. Whether you’re vegetarian, gluten-free, or seeking healthier choices, the menu accommodates with thoughtfully prepared dishes that never compromise on flavor.
Vegetarian guests can enjoy grilled vegetable skewers, hearty salads, and a delicious veggie wrap that’s packed with flavor. Gluten-free diners have several meat and side options that are prepared without gluten-containing ingredients, ensuring safety and taste.
Lighter fare options include grilled chicken salads and steamed vegetables for those mindful of calories.
- Vegetarian Options: Grilled vegetable skewers, veggie wrap, fresh garden salad.
- Gluten-Free Choices: Smoked meats without sauces, collard greens, baked beans (check for preparation).
- Low-Calorie Selections: Grilled chicken breast, steamed veggies, mixed green salad.
- Customization Available: Many dishes can be modified upon request to meet dietary needs.
| Dish | Dietary Suitability | Key Notes |
| Grilled Vegetable Skewers | Vegetarian, Gluten-Free | Prepared without sauces containing gluten |
| Smoked Brisket (No Sauce) | Gluten-Free, Low-Carb | Ensure sauce is omitted |
| Veggie Wrap | Vegetarian | Contains dairy (feta cheese) |
| Garden Salad | Vegetarian, Gluten-Free | Request dressing on side |
Conclusion
Fat Fellas BBQ and Grille stands out as a beacon of authentic Southern barbecue, offering a menu that is both rich in tradition and creative in execution. Every dish reflects a commitment to quality, from the carefully sourced meats to the house-made sauces and sides.
This dedication creates a dining experience that is deeply satisfying, whether you’re indulging in the signature smoked ribs or savoring the fresh, grilled specialties.
The variety available ensures that every guest finds something to love, including those with special dietary needs. The thoughtful inclusion of vegetarian, gluten-free, and lighter options demonstrates a respect for diverse palates without compromising on flavor or authenticity.
Coupled with a well-curated beverage menu and delectable desserts, Fat Fellas BBQ and Grille offers a full-spectrum culinary journey that celebrates the best of Southern cooking.
Whether you’re enjoying a casual meal with friends or celebrating a special occasion, the inviting atmosphere and robust menu at Fat Fellas create memories worth returning for. It’s not just about food—it’s about the experience, the flavors, and the community that come together around the table.
For anyone seeking genuine, mouth-watering barbecue paired with excellent service and a warm ambiance, Fat Fellas BBQ and Grille is a destination that delivers on all fronts.
