Farro’s Menu is a celebration of Mediterranean-inspired cuisine that artfully blends tradition with modern culinary creativity. Known for its vibrant flavors and fresh ingredients, the menu offers a rich assortment of dishes that cater to diverse palates.
Whether you’re seeking a light, healthful meal or a hearty, indulgent experience, Farro’s thoughtfully curated selections promise satisfaction and delight. The emphasis on quality and authenticity shines through every dish, making dining here an exploration of taste and culture.
From the crisp, refreshing salads to the robust, slow-cooked mains, Farro’s Menu is designed to provide a balanced culinary journey. Each item is carefully crafted with seasonal produce, artisanal grains, and premium proteins.
The menu showcases a harmony of textures and spices that evoke the warmth of Mediterranean kitchens while maintaining a contemporary edge. Diners can expect a nourishing experience that is both comforting and exciting.
Whether you are a first-time visitor or a returning guest, Farro’s Menu offers options that appeal to all dietary preferences. Vegetarian, vegan, and gluten-free choices are thoughtfully integrated alongside meat and seafood dishes, ensuring everyone can find something delightful.
The menu’s versatility, combined with its commitment to fresh and sustainable ingredients, positions Farro’s as a standout destination for those who appreciate culinary artistry and healthful eating.
Appetizers and Small Plates
The appetizer section at Farro’s Menu sets the tone for the meal with a variety of small plates designed to awaken the palate. These starters feature bold flavors and textures, often incorporating locally sourced vegetables, artisanal cheeses, and house-made dips.
They are perfect for sharing or savoring individually as a light beginning.
Highlights include the signature hummus trio, featuring classic, roasted red pepper, and olive tapenade varieties. Each is served with warm pita bread, inviting guests to explore a spectrum of tastes and aromas.
The charcuterie board is another popular choice, showcasing an assortment of cured meats, pickled vegetables, and aged cheeses that reflect Mediterranean traditions.
For those interested in lighter fare, the marinated olives and roasted nuts provide a simple yet satisfying option. These small plates are designed to complement the forthcoming courses, offering a balance of saltiness, acidity, and freshness that prepares the palate for more complex flavors.
Recommended Appetizers
- Hummus Trio: Classic, roasted red pepper, olive tapenade with pita
- Charcuterie Board: Selection of cured meats, pickled veggies, aged cheeses
- Marinated Olives: Kalamata and Castelvetrano with herbs and citrus zest
- Roasted Nuts: Almonds and cashews spiced with Mediterranean herbs
“Starting with a flavorful appetizer sets the stage for an unforgettable dining experience at Farro’s.” – Executive Chef
Salads and Light Fare
Farro’s Menu excels in delivering fresh, vibrant salads that balance nutrition with taste. These dishes are crafted to highlight organic greens, seasonal vegetables, and unique dressings.
Each salad is a standalone meal, offering a refreshing contrast to heavier entrees and catering to health-conscious diners.
The Mediterranean quinoa salad combines fluffy quinoa with cherry tomatoes, cucumbers, kalamata olives, and crumbled feta, tossed in a lemon-herb vinaigrette. It’s a nutrient-rich option packed with protein and fiber.
The grilled vegetable salad features charred zucchini, eggplant, and bell peppers drizzled with balsamic reduction, providing a smoky sweetness that complements the crisp greens.
The menu also includes a classic Greek salad, renowned for its balance of fresh vegetables and briny feta, and a seasonal beet salad enhanced with candied walnuts and goat cheese. Each salad is thoughtfully prepared to deliver layers of flavor and texture, making light fare a satisfying choice.
Salad Options
| Salad | Main Ingredients | Calories (approx.) | Dietary Notes |
| Mediterranean Quinoa Salad | Quinoa, tomatoes, cucumbers, olives, feta | 350 | Gluten-free, vegetarian |
| Grilled Vegetable Salad | Zucchini, eggplant, bell peppers, balsamic | 280 | Vegan, gluten-free |
| Greek Salad | Tomatoes, cucumbers, onions, feta, olives | 320 | Vegetarian, gluten-free |
| Seasonal Beet Salad | Beets, goat cheese, candied walnuts, greens | 400 | Vegetarian, gluten-free |
“Our salads are designed to be both a feast for the eyes and a boost for the body.” – Farro’s Nutritionist
Signature Entrées
The signature entrées at Farro’s Menu exemplify the restaurant’s commitment to quality and tradition. Crafted with care, these main courses highlight bold flavors, seasonal ingredients, and precise cooking techniques.
They are the centerpiece of the dining experience, offering both comfort and sophistication.
One standout dish is the slow-braised lamb shank, simmered in a rich tomato and red wine sauce until tender. Served alongside herbed couscous and roasted root vegetables, it offers a hearty, flavorful combination.
The pan-seared sea bass is another favorite, featuring a crisp skin and delicate flesh, paired with lemon garlic butter and sautéed greens.
For vegetarian diners, the wild mushroom risotto provides an earthy, creamy option, enhanced with Parmesan and truffle oil. These entrées are designed to satisfy a range of tastes while maintaining Farro’s hallmark balance of freshness and depth.
Entrée Highlights
- Slow-Braised Lamb Shank: Tomato, red wine sauce, herbed couscous
- Pan-Seared Sea Bass: Lemon garlic butter, sautéed greens
- Wild Mushroom Risotto: Parmesan, truffle oil
- Grilled Chicken Souvlaki: Marinated chicken skewers, tzatziki, rice pilaf
“Each entrée is a story of flavors, textures, and culinary heritage.” – Head Chef
Wood-Fired Pizzas
Farro’s Menu offers a selection of artisanal wood-fired pizzas that combine traditional Mediterranean ingredients with creative toppings. The pizzas are made with hand-stretched dough, baked in a blazing wood oven to achieve a perfectly crisp crust with a smoky aroma.
This section appeals to both pizza enthusiasts and those seeking a casual yet refined meal.
The Margherita pizza is a timeless choice, topped with fresh mozzarella, basil, and San Marzano tomatoes. For those looking for something bolder, the fig and prosciutto pizza pairs sweet and savory elements with goat cheese and arugula.
The vegetarian option features roasted seasonal vegetables and a drizzle of herb-infused olive oil.
These pizzas are perfect for sharing and are often paired with Farro’s house-made salads or appetizers. Their balance of fresh ingredients and expertly crafted dough makes them a standout offering on the menu.
Popular Pizza Varieties
| Pizza | Main Toppings | Cooking Style | Price Range |
| Margherita | Mozzarella, basil, San Marzano tomato | Wood-fired | $$ |
| Fig & Prosciutto | Figs, prosciutto, goat cheese, arugula | Wood-fired | $$$ |
| Vegetarian | Roasted seasonal vegetables, herb oil | Wood-fired | $$ |
| Spicy Sausage | Italian sausage, chili flakes, mozzarella | Wood-fired | $$$ |
“The wood-fired oven imparts a unique flavor and texture that defines our pizza offerings.” – Pizza Chef
Pasta Selections
Farro’s pasta dishes are crafted to highlight the versatility and richness of Mediterranean cuisine. Each pasta is prepared fresh daily, featuring house-made sauces that range from light and herbaceous to rich and indulgent.
This section offers options for meat lovers, vegetarians, and those seeking gluten-free alternatives.
One popular dish is the seafood linguine, which combines fresh clams, mussels, and shrimp in a white wine, garlic, and tomato sauce. The penne arrabbiata offers a spicy vegetarian option with a robust tomato and chili sauce, garnished with fresh parsley.
For a creamy indulgence, the fettuccine Alfredo with wild mushrooms and parmesan is a crowd favorite.
Gluten-free pasta options are available on request, ensuring that dietary restrictions do not limit enjoyment. These dishes emphasize balance, combining fresh ingredients with classic techniques to create memorable meals.
Featured Pasta Dishes
- Seafood Linguine: Clams, mussels, shrimp, white wine sauce
- Penne Arrabbiata: Spicy tomato and chili sauce, fresh parsley
- Fettuccine Alfredo: Wild mushrooms, parmesan cream sauce
- Gluten-Free Penne: Available with choice of sauce
“Our pasta is a tribute to tradition, crafted with passion and the finest ingredients.” – Pasta Specialist
Desserts and Sweet Endings
The dessert offerings at Farro’s Menu provide a perfect conclusion to the meal, blending classic Mediterranean sweets with innovative twists. Each dessert is designed to complement the flavors of the earlier courses, offering a satisfying balance of sweetness and texture.
The baklava is a signature dessert, featuring layers of flaky phyllo dough, honey, and chopped nuts, baked to golden perfection. The olive oil cake is a moist, fragrant choice, served with fresh berries and whipped cream.
For chocolate lovers, the flourless chocolate torte offers a rich, dense experience that pairs well with a dollop of mascarpone.
Seasonal fruit sorbets and gelatos are also available, providing lighter options that cleanse the palate. These desserts highlight Farro’s dedication to quality and creativity, making the sweet ending as memorable as the rest of the meal.
Sweet Selections
| Dessert | Main Ingredients | Calories (approx.) | Gluten-Free |
| Baklava | Phyllo dough, honey, walnuts, pistachios | 450 | No |
| Olive Oil Cake | Olive oil, almond flour, citrus zest | 350 | Yes |
| Flourless Chocolate Torte | Dark chocolate, eggs, butter | 500 | Yes |
| Seasonal Sorbet | Fresh fruit, sugar, lemon juice | 150 | Yes |
“Dessert is the final note that leaves a lasting impression of Farro’s culinary artistry.” – Pastry Chef
Beverage Selection
Farro’s beverage menu is thoughtfully designed to complement the diverse flavors found throughout the menu. It features a curated list of wines, craft cocktails, and non-alcoholic options that enhance the dining experience.
Each beverage is chosen or crafted with an eye toward balance and quality.
The wine list focuses on Mediterranean varietals such as Tempranillo, Vermentino, and Assyrtiko, offering both Old World and New World bottles. The cocktail menu includes classics like the Negroni and Aperol Spritz, as well as house specials infused with fresh herbs and seasonal fruits.
Non-alcoholic options include artisanal lemonades, herbal teas, and mocktails crafted with the same care as their spirited counterparts.
Whether pairing a robust red wine with lamb or enjoying a refreshing spritz with a light salad, the beverage selection at Farro’s elevates every course and caters to every preference.
Drink Highlights
- Tempranillo: Rich, fruity red wine from Spain
- Vermentino: Crisp, aromatic white from Italy
- Negroni: Classic cocktail with gin, vermouth, Campari
- House-Made Lemonade: Freshly squeezed, lightly sweetened
“A great meal deserves a perfectly paired drink to complete the experience.” – Sommelier
Conclusion
Farro’s Menu embodies the spirit of Mediterranean dining through its dedication to fresh, seasonal ingredients and authentic flavors presented with modern flair. Each section of the menu offers thoughtfully prepared dishes that cater to a wide range of preferences and dietary needs while maintaining an unwavering commitment to quality.
From the vibrant appetizers to the indulgent desserts, every plate tells a story of culinary tradition, passion, and innovation.
The diversity found on the menu ensures that whether you’re seeking a light salad, a hearty entrée, or a shareable pizza, your experience will be satisfying and memorable. The complementary beverage program further enhances the meal, offering carefully selected wines and creative cocktails to elevate each bite.
Farro’s is not just a restaurant but a destination for those who appreciate the art of food and the joy of dining.
Ultimately, Farro’s Menu offers more than just nourishment—it provides an immersive journey through the Mediterranean’s rich culinary landscape. Every dish is a testament to the restaurant’s philosophy of combining healthful ingredients with exquisite taste, inviting diners to savor every moment.
Whether celebrating a special occasion or enjoying a casual meal, Farro’s delivers an exceptional dining experience that lingers long after the last bite.