Farro Italian Restaurant offers an authentic culinary journey that immerses diners in the rich traditions and vibrant flavors of Italy. With a menu thoughtfully curated to celebrate both classic and contemporary Italian dishes, Farro caters to a diverse palate, balancing rustic simplicity with refined gastronomy.
From the first bite to the last sip of wine, every element is crafted with care, emphasizing fresh, high-quality ingredients and time-honored techniques. Whether you are seeking hearty pastas, fresh seafood, or delicate desserts, Farro’s menu invites you to indulge in a dining experience that honors Italy’s culinary heritage while embracing modern innovation.
The ambiance of Farro complements its cuisine, creating a warm and inviting atmosphere that enhances every meal. The menu is designed to highlight seasonal offerings and regional specialties, ensuring a dynamic and evolving culinary selection that keeps guests returning for new tastes and familiar favorites alike.
Attention to detail is evident not only in the food but also in the thoughtfully paired wines and cocktails, making Farro a destination for those who appreciate the art of Italian dining at its finest.
Antipasti: The Perfect Start
The antipasti section at Farro sets the tone for the meal, offering a variety of small plates designed to awaken the palate. These dishes blend traditional flavors with innovative touches that highlight the restaurant’s commitment to quality and creativity.
Each antipasto is crafted using local and imported ingredients, ensuring authenticity and freshness. From cured meats to marinated vegetables, the selection is diverse, catering to different tastes and dietary preferences.
The presentation is as important as the flavor, with each dish artfully arranged to entice the senses.
Popular choices include the Prosciutto di Parma served with melon and aged balsamic, and the Bruschetta al Pomodoro featuring ripe heirloom tomatoes and fresh basil. For those seeking something lighter, the Insalata Caprese offers a refreshing combination of mozzarella di bufala, vine-ripened tomatoes, and basil oil.
Signature Antipasti Dishes
- Calamari Fritti – Crispy fried squid with a tangy lemon aioli
- Arancini di Riso – Golden rice balls stuffed with mozzarella and peas
- Carpaccio di Manzo – Thinly sliced beef tenderloin with arugula and shaved Parmesan
- Olive Miste – A selection of marinated olives with herbs and citrus zest
“The antipasti at Farro is more than an appetizer; it’s a celebration of Italy’s regional diversity and a preview of the culinary journey ahead.”
Primi Piatti: Classic Italian Pastas
The primi piatti section showcases an array of traditional Italian pasta dishes, lovingly prepared to highlight authentic flavors and textures. This category is the heart of the menu, reflecting Italy’s deep-rooted love affair with pasta.
Farro uses artisanal pasta made from high-quality durum wheat, sometimes fresh-made in-house, providing a superior bite and texture. Sauces range from hearty ragùs to delicate butter and herb blends, each complementing the pasta shape perfectly.
The menu features both familiar favorites and regional specialties, inviting guests to explore Italy’s varied culinary landscape.
Signature pasta dishes include the Tagliatelle al Tartufo, a luxurious offering with black truffle shavings and a light cream sauce, and the Spaghetti alla Carbonara, made with guanciale, pecorino romano, and farm-fresh eggs for an authentic Roman experience.
Comparative Overview of Pasta Dishes
| Dish | Main Ingredients | Region | Flavor Profile |
| Tagliatelle al Tartufo | Fresh tagliatelle, black truffle, cream | Emilia-Romagna | Earthy, rich, creamy |
| Spaghetti alla Carbonara | Spaghetti, guanciale, pecorino, egg | Rome | Savory, smoky, creamy |
| Lasagna al Forno | Lasagna sheets, beef ragù, béchamel, Parmesan | Emilia-Romagna | Hearty, cheesy, meaty |
| Penne Arrabbiata | Penne, garlic, chili, tomato sauce | Lazio | Spicy, tangy, bold |
Secondi Piatti: Hearty Main Courses
Farro’s secondi piatti features robust and satisfying main dishes that showcase Italy’s diverse culinary heritage beyond pasta. From succulent meats to fresh seafood, this section is designed for diners seeking a more substantial plate.
The restaurant emphasizes seasonal sourcing, ensuring that each dish is fresh and vibrant. Meats are carefully selected, often sourced from local farms known for sustainable practices.
Seafood offerings include both traditional Mediterranean catches and innovative preparations that highlight the natural flavors.
Highlights include the Osso Buco alla Milanese, a slow-braised veal shank served with saffron risotto, and the Branzino al Forno, a whole roasted sea bass with herbs and lemon. Vegetarian options such as the Melanzane alla Parmigiana provide a satisfying alternative that doesn’t compromise on flavor or heartiness.
Main Course Highlights
- Osso Buco alla Milanese – Tender veal shank braised with vegetables and white wine
- Branzino al Forno – Oven-roasted sea bass with rosemary and lemon
- Pollo alla Cacciatora – Hunter-style chicken stewed with tomatoes, olives, and herbs
- Melanzane alla Parmigiana – Baked eggplant with tomato sauce, mozzarella, and Parmesan
“The secondi piatti at Farro embody the essence of Italian comfort food, balancing rustic tradition with refined technique.”
Contorni: Complementary Side Dishes
Contorni, or side dishes, at Farro are designed to complement and enhance the main courses. These vegetable and starch-based dishes offer balance, freshness, and texture to round out the meal perfectly.
The selection includes both simple preparations that highlight the natural flavors of seasonal produce and more complex dishes with layered seasoning and textures. Farro’s chefs are attentive to pairing sides that harmonize with the main course, ensuring a cohesive dining experience.
Some standout contorni include the Patate al Rosmarino, roasted potatoes with rosemary and garlic, and the Verdure Grigliate, an assortment of grilled seasonal vegetables drizzled with extra virgin olive oil.
Lighter options like the Insalata Mista provide a crisp counterpoint to richer dishes.
Popular Side Dishes
- Patate al Rosmarino – Rosemary-roasted potatoes with sea salt
- Verdure Grigliate – Grilled zucchini, eggplant, and bell peppers
- Insalata Mista – Mixed greens with cherry tomatoes and balsamic vinaigrette
- Fagiolini al Limone – Steamed green beans with lemon zest and olive oil
Dolci: Decadent Italian Desserts
The dolci section offers an indulgent conclusion to the meal, showcasing traditional Italian desserts alongside modern interpretations. These sweet treats are crafted to provide the perfect balance of flavor, texture, and presentation.
Farro’s pastry chefs use authentic Italian recipes, often incorporating seasonal fruits, rich chocolates, and creamy mascarpone. The desserts are a testament to Italy’s rich confectionery heritage, inviting guests to savor each bite slowly.
Favorites include the classic Tiramisu, layered with espresso-soaked ladyfingers and mascarpone cream, and Panna Cotta, a silky custard topped with fresh berries or caramel. For chocolate lovers, the Cioccolato Fondente offers a rich, dark chocolate cake that melts in the mouth.
Featured Desserts
- Tiramisu – Espresso-soaked sponge with mascarpone and cocoa powder
- Panna Cotta – Creamy custard served with seasonal fruit coulis
- Cioccolato Fondente – Dense dark chocolate cake with a hint of chili
- Cannoli Siciliani – Crisp pastry shells filled with sweet ricotta and candied fruit
“Dessert at Farro is not just an end to the meal; it’s a celebration of Italy’s sweet traditions and a testament to culinary artistry.”
Vini: Carefully Curated Wine Selection
Farro’s wine list is meticulously curated to complement the menu, featuring both well-known Italian labels and hidden gems from small, family-owned vineyards. The selection spans a range of varietals and regions, offering options for all tastes and occasions.
The knowledgeable sommeliers assist diners in selecting wines that enhance their meal, whether pairing with antipasti, pasta, or main courses. Emphasis is placed on wines that reflect the terroir and tradition of their origins, providing an authentic Italian wine experience.
Guests can choose from robust reds like Barolo and Chianti Classico, crisp whites such as Pinot Grigio and Verdicchio, and sparkling options including Prosecco and Franciacorta. By the glass and bottle options make the wine list accessible for both casual dinners and special celebrations.
Wine Pairing Recommendations
| Dish | Recommended Wine | Tasting Notes |
| Osso Buco alla Milanese | Barolo | Full-bodied, tannic, with notes of cherry and earth |
| Tagliatelle al Tartufo | Chardonnay (oak-aged) | Rich, buttery, with hints of vanilla and oak |
| Branzino al Forno | Verdicchio | Light, crisp, with citrus and almond undertones |
| Tiramisu | Moscato d’Asti | Sweet, effervescent, with floral and peach notes |
Beverages and Cocktails: Italian Inspirations
Beyond wine, Farro offers a vibrant selection of beverages and cocktails inspired by Italian classics. The bar program blends tradition with contemporary mixology, creating drinks that are both refreshing and evocative of Italy’s rich drinking culture.
The cocktail menu features iconic Italian aperitifs and digestifs such as Negroni, Aperol Spritz, and Limoncello-based drinks. Each cocktail is crafted with premium spirits and fresh ingredients, ensuring a perfect balance of flavors.
Non-alcoholic options include Italian sodas, espresso-based drinks, and house-made lemonades. These beverages cater to all guests, providing flavorful alternatives that complement the food menu without overpowering it.
Signature Cocktails
- Negroni – Gin, Campari, sweet vermouth, garnished with orange peel
- Aperol Spritz – Aperol, prosecco, soda water, served over ice
- Limoncello Collins – Limoncello, lemon juice, sparkling water
- Espresso Martini – Vodka, espresso, coffee liqueur, shaken to perfection
“Farro’s beverages are an extension of the Italian dining experience, blending time-honored recipes with modern flair.”
Conclusion
Farro Italian Restaurant’s menu is a masterful homage to Italy’s culinary excellence, thoughtfully designed to offer a comprehensive and satisfying dining experience. Every dish, from the enticing antipasti to the decadent dolci, reflects a commitment to authenticity, quality, and innovation.
The careful balance of traditional recipes with contemporary techniques ensures that each plate is both familiar and exciting.
The attention to detail extends beyond the food to perfectly paired wines and cocktails, enriching the meal and elevating the overall experience. Whether you are seeking a casual dinner or a special celebration, Farro’s menu provides an inviting and diverse selection that honors Italy’s gastronomic heritage while embracing the evolving tastes of today’s diners.
Dining at Farro is more than just a meal; it is an immersive journey through Italy’s regions, seasons, and culinary stories. The restaurant invites guests to savor every bite, sip, and moment, creating lasting memories fueled by passion and excellence in Italian cuisine.
