Farmington Woods is a premier dining destination known for its fresh, locally sourced ingredients and an inviting atmosphere that celebrates both tradition and innovation. The menu is thoughtfully crafted to cater to diverse palates, offering everything from hearty breakfast options to elegant dinner entrées.
Each dish reflects a commitment to quality and flavor, ensuring guests experience a memorable culinary journey. Whether you’re stopping by for a quick bite or settling in for a full-course meal, Farmington Woods promises satisfaction and delight.
Breakfast Menu
Start your day at Farmington Woods with an array of breakfast choices designed to energize and please. From classic favorites to modern twists, the breakfast menu is as diverse as it is delicious.
| Dish | Description | Price |
|---|---|---|
| Farmhouse Omelette | Three eggs filled with cheddar cheese, bell peppers, onions, mushrooms, and smoked bacon. Served with hash browns and toast. | $11.95 |
| Buttermilk Pancakes | Stack of fluffy pancakes served with maple syrup and a side of fresh seasonal berries. | $9.50 |
| Avocado Toast | Toasted multigrain bread topped with smashed avocado, cherry tomatoes, feta cheese, and a sprinkle of chili flakes. | $10.25 |
| Breakfast Burrito | Flour tortilla stuffed with scrambled eggs, chorizo, cheddar cheese, black beans, and salsa. Served with sour cream. | $12.75 |
| Granola Parfait | Layers of house-made granola, Greek yogurt, and fresh fruit drizzled with honey. | $7.95 |
“The Farmhouse Omelette is a customer favorite — hearty, flavorful, and perfectly cooked every time!” – Chef Michael
Lunch Menu
Farmington Woods offers a robust lunch menu perfect for casual dining or business meetings. Each item is prepared with fresh ingredients and balanced flavors, ensuring a satisfying midday meal.
Soups & Salads
| Item | Description | Price |
|---|---|---|
| Tomato Basil Soup | Rich and creamy tomato soup infused with fresh basil. Served with a toasted baguette slice. | $6.50 |
| Farmhouse Chicken Salad | Mixed greens topped with grilled chicken, walnuts, cranberries, goat cheese, and balsamic vinaigrette. | $12.95 |
| Quinoa & Kale Salad | Quinoa, kale, cucumbers, cherry tomatoes, and avocado tossed in a lemon tahini dressing. | $11.50 |
| Caesar Salad | Crisp romaine lettuce, parmesan cheese, croutons, and classic Caesar dressing. | $9.95 |
Sandwiches & Wraps
| Item | Description | Price |
|---|---|---|
| Turkey Avocado Club | Oven-roasted turkey, avocado, bacon, lettuce, tomato, and mayo on toasted sourdough bread. | $13.25 |
| Veggie Wrap | Spinach tortilla filled with hummus, roasted peppers, cucumbers, sprouts, and feta cheese. | $11.75 |
| BBQ Pulled Pork Sandwich | Slow-cooked pulled pork tossed in BBQ sauce, topped with coleslaw on a brioche bun. | $14.50 |
| Classic BLT | Bacon, lettuce, tomato, and mayo on toasted multigrain bread. | $10.95 |
“Our BBQ Pulled Pork Sandwich is slow-cooked to perfection, making it a standout on our lunch menu.” – Farmington Woods Kitchen Team
Dinner Menu
For a refined dining experience, the dinner menu at Farmington Woods showcases expertly prepared dishes that highlight seasonal ingredients and bold flavors. Perfect for gatherings, celebrations, or a special night out.
Starters
| Dish | Description | Price |
|---|---|---|
| Stuffed Mushrooms | Button mushrooms filled with herbed cream cheese, garlic, and breadcrumbs. Baked until golden. | $9.50 |
| Shrimp Cocktail | Chilled jumbo shrimp served with zesty cocktail sauce and lemon wedges. | $12.95 |
| Bruschetta Trio | Three variations of toasted baguette topped with tomato basil, mushroom ragu, and olive tapenade. | $10.75 |
| Spinach Artichoke Dip | Creamy dip served warm with pita chips and fresh vegetables. | $8.95 |
Main Courses
| Dish | Description | Price |
|---|---|---|
| Grilled Ribeye Steak | 12 oz USDA choice ribeye grilled to your liking. Served with garlic mashed potatoes and seasonal vegetables. | $29.95 |
| Pan-Seared Salmon | Fresh Atlantic salmon served atop quinoa pilaf with a lemon dill sauce and steamed asparagus. | $26.50 |
| Mushroom Risotto | Creamy Arborio rice cooked with wild mushrooms, parmesan, and truffle oil. Vegetarian-friendly. | $22.75 |
| Herb-Roasted Chicken | Half chicken roasted with fresh herbs and garlic. Accompanied by roasted root vegetables and pan jus. | $24.95 |
“Our Pan-Seared Salmon is a guest favorite, perfectly crispy on the outside and tender inside, paired with vibrant sides.” – Executive Chef Anna
Desserts
End your meal on a sweet note with Farmington Woods’ selection of delectable desserts. Each offering is crafted to provide the perfect finishing touch.
| Dessert | Description | Price |
|---|---|---|
| Classic Cheesecake | Creamy New York-style cheesecake with a graham cracker crust. Served with a strawberry compote. | $8.50 |
| Chocolate Lava Cake | Warm chocolate cake with a molten center. Accompanied by vanilla bean ice cream. | $9.25 |
| Lemon Tart | Buttery tart shell filled with tangy lemon curd. Garnished with whipped cream and fresh berries. | $7.95 |
| Seasonal Fruit Crisp | Baked fruit mixture topped with a crunchy oat topping. Served warm with cinnamon ice cream. | $8.75 |
“Our Chocolate Lava Cake is the perfect balance of rich and sweet — a must-try for chocolate lovers.” – Pastry Chef Marie
Beverages
Complement your meal with an assortment of beverages ranging from handcrafted cocktails to non-alcoholic delights. Farmington Woods prides itself on offering quality drinks that pair well with every dish.
Coffee & Tea
| Beverage | Description | Price |
|---|---|---|
| Fresh Brewed Coffee | Locally roasted dark roast coffee, served hot or iced. | $3.00 |
| Espresso | Rich and bold single shot espresso. | $3.50 |
| Chai Latte | Spiced black tea with steamed milk and honey. | $4.25 |
| Herbal Tea Selection | A variety of caffeine-free teas including chamomile, peppermint, and rooibos. | $3.75 |
Soft Drinks & Juices
| Beverage | Description | Price |
|---|---|---|
| Fresh-Squeezed Orange Juice | Cold-pressed and served chilled. | $4.50 |
| Apple Cider | Locally sourced, served chilled or warm (seasonal). | $4.00 |
| Assorted Sodas | Classic and diet options available. | $2.75 |
| Sparkling Water | Refreshing carbonated mineral water served with lemon. | $3.00 |
Cocktails & Wines
Our bar offers a curated list of cocktails and wines, carefully selected to enhance your dining experience. Please ask your server for today’s specials and wine pairings.
| Drink | Description | Price |
|---|---|---|
| Farmington Old Fashioned | Bourbon, bitters, orange zest, and a touch of maple syrup. | $11.00 |
| Seasonal Sangria | Red or white wine mixed with fresh fruits and a splash of brandy. | $9.50 |
| Pinot Noir | Light-bodied red wine with cherry and raspberry notes. | $8.00/glass |
| Chardonnay | Full-bodied white wine with hints of vanilla and oak. | $8.00/glass |
“Our handcrafted cocktails are inspired by local flavors and crafted with precision to delight every palate.” – Bar Manager Lucas
Special Dietary Options
Farmington Woods is dedicated to accommodating special dietary needs, including vegetarian, vegan, gluten-free, and allergy-sensitive options. Please inform your server of any dietary restrictions or preferences.
Many dishes can be modified to meet your needs. For example, the Mushroom Risotto is naturally vegetarian and gluten-free, while the Quinoa & Kale Salad is vegan-friendly.
Our kitchen staff is trained to prevent cross-contamination and ensure safe dining experiences.
| Dish | Dietary Info | Notes |
|---|---|---|
| Mushroom Risotto | Vegetarian, Gluten-Free | Prepared with vegetable broth and truffle oil. |
| Quinoa & Kale Salad | Vegan, Gluten-Free | Contains nuts; can be modified upon request. |
| Avocado Toast | Vegetarian | Gluten-free bread available on request. |
| Grilled Ribeye Steak | Gluten-Free | Served without sauces containing gluten. |
| Seasonal Fruit Crisp | Vegetarian | Contains dairy; vegan option available. |
“Our priority is to make every guest feel welcome and cared for, regardless of dietary restrictions.” – Farmington Woods Guest Services
Children’s Menu
Farmington Woods offers a specially designed children’s menu, featuring smaller portions and kid-friendly flavors. Each meal is crafted to be nutritious and tasty, keeping young diners happy and energized.
| Item | Description | Price |
|---|---|---|
| Chicken Tenders | Three crispy chicken tenders served with fries and honey mustard sauce. | $7.95 |
| Mini Cheese Pizza | Personal-sized pizza topped with mozzarella and tomato sauce. | $6.75 |
| Grilled Cheese Sandwich | Classic grilled cheese on white or whole wheat bread. Served with carrot sticks. | $5.95 |
| Macaroni & Cheese | Creamy cheddar mac and cheese made with elbow pasta. | $6.50 |
| Fruit Cup | Fresh seasonal fruits served chilled. | $3.50 |
“We believe children deserve great food too, so our kids’ menu is both wholesome and fun.” – Farmington Woods Family Dining Team
Seasonal Specials
Farmington Woods loves to celebrate the changing seasons with special dishes that highlight locally grown produce and inspired recipes. These limited-time offerings rotate throughout the year, giving guests new reasons to return.
Typical specials might include a fall butternut squash soup, summer berry salad, or winter braised short ribs. Ask your server about current seasonal dishes and chef recommendations.
“Our seasonal specials showcase the best of what our region has to offer, crafted with passion and creativity.” – Chef Anna
Farmington Woods Catering Menu
For private events, parties, or corporate functions, Farmington Woods provides an extensive catering menu that can be customized to suit your occasion. Whether you need breakfast platters, buffet-style lunch, or elegant dinner service, the catering team delivers quality and professionalism.
| Category | Sample Items | Price Range |
|---|---|---|
| Breakfast Platters | Assorted pastries, fresh fruit trays, yogurt parfaits, scrambled eggs | $8 – $15 per person |
| Lunch Buffets | Sandwich assortments, salads, soups, side dishes | $15 – $25 per person |
| Dinner Service | Choice of entrée, sides, salad, and dessert options | $30 – $50 per person |
| Passed Hors d’oeuvres | Mini crab cakes, stuffed mushrooms, bruschetta, cheese platters | $12 – $20 per person |
Contact the Farmington Woods catering department to discuss your menu preferences, guest count, and special requests. They pride themselves on delivering seamless and memorable events.
Farmington Woods Commitment to Sustainability
Farmington Woods is deeply committed to sustainable dining practices. The menu reflects this through the use of organic, local, and seasonal ingredients.
By partnering with nearby farms and producers, the restaurant reduces its carbon footprint and supports the local economy.
Waste reduction is also a priority. Leftover food is composted when possible, and recyclable materials are carefully sorted.
This eco-conscious approach is part of the Farmington Woods philosophy to nourish both guests and the environment.
“Sustainability is not just a buzzword here; it is embedded in every aspect of our menu and operations.” – Sustainability Coordinator, Emily
Contact and Ordering Information
Farmington Woods offers dine-in, takeout, and delivery services. Reservations are recommended for dinner and weekend brunch hours to ensure seating availability.
| Address: | 123 Woodland Drive, Farmington, State 56789 |
| Phone: | (555) 123-4567 |
| Email: | [email protected] |
| Website: | www.farmingtonwoods.com |
| Hours: |
Monday – Friday: 7:00 AM – 9:00 PM Saturday – Sunday: 8:00 AM – 10:00 PM |
Online ordering and delivery are available via the website and major delivery platforms. For catering inquiries, please contact the catering department directly.
