Every menu tells a story, and Farelli’s is a tale of passion, innovation, and culinary craftsmanship. The offerings balance time-honored traditions with modern flair, creating a symphony of flavors that resonates with both longtime patrons and newcomers.
Meticulous sourcing ensures every ingredient shines, whether it’s a bright heirloom tomato or a hand-selected cut of meat. Attention to detail reigns supreme, from the artful plating to the harmonious pacing of courses.
Each dish reflects a philosophy of authenticity, where simplicity meets sophistication in an unforgettable dining experience.
Starters
Starters at Farelli’s ignite the palate with a blend of textures and tastes that set the stage for the entire meal. Light yet flavorful, these small plates showcase seasonal ingredients and creative pairings.
Start with the Bruschetta Trio, featuring ripe tomatoes, roasted peppers, and marinated mushrooms on crisp crostini. Each bite delivers freshness and depth, with herbs and olive oil uniting the flavors.
The crispy calamari is lightly dusted and fried to golden perfection, served alongside a tangy aioli. Its tender interior contrasts beautifully with a zesty dipping sauce that lingers on the tongue.
- Bruschetta Trio with heirloom tomato, roasted pepper, marinated mushroom
- Crispy Calamari with lemon aioli
- Charcuterie Board featuring cured meats and artisanal cheeses
- Stuffed Mushrooms filled with garlic herb ricotta
For those seeking warmth, the roasted red pepper soup blends cream and smoky notes in a velvety finish. A garnish of fresh basil adds brightness, making it both cozy and invigorating.
Salads
Salads at Farelli’s are more than mere side dishes; they are vibrant compositions of color and nutrition. Each bowl is crafted to balance crisp greens with bold accents, creating a refreshing interlude.
The signature kale Caesar tosses chopped kale with a house-made dressing, parmesan shavings, and toasted breadcrumbs. A hint of anchovy brings depth without overpowering the verdant base.
Seasonal Harvest salad combines mixed greens, roasted squash, pomegranate seeds, and candied pecans for a palette of sweet and nutty flavors. A drizzle of honey vinaigrette ties every element together.
Dressings and Toppings
Dressings are prepared in small batches daily to ensure peak flavor. Options include a tangy mustard vinaigrette, creamy avocado ranch, and a light citrus-herb emulsion.
Key ingredients like extra-virgin olive oil, raw honey, and distilled vinegar elevate each plate to a level of refinement. Toppings range from spiced chickpeas to toasted seeds for added crunch.
The presentation celebrates contrast—rouge pomegranate against emerald kale and the glint of glistening vinaigrette droplets.
Pastas
Handmade pastas at Farelli’s pay homage to Italian tradition while embracing regional innovation. Each shape and sauce pairing is designed to maximize texture and taste.
From delicate ribbons to sturdy tubes, the variety satisfies every preference. Every dough rests at least 24 hours for perfect chewiness before being draped in rich sauces.
| Dish | Pasta Type | Sauce | Price |
| Pappardelle Bolognese | Wide Ribbons | Slow-simmered meat | $22 |
| Gnocchi al Pesto | Potato Dumplings | Basil and pine nut | $20 |
| Farfalle Primavera | Bow Ties | Seasonal vegetables | $18 |
| Rigatoni Alla Vodka | Tubular | Creamy tomato vodka | $21 |
Special Techniques
The pasta dough is kneaded by hand to develop just the right gluten structure. Precise drying and cutting methods preserve the al dente texture everyone loves.
Acid balance in sauces is tested meticulously to ensure no flavor dominates. Fresh herbs are added at the final moment to capture aromatic oils without wilting.
Seasonal variations are celebrated with rotating specials like wild mushroom ravioli or lobster ravioli, each reflecting the brightest produce of the month.
Main Courses
Main courses at Farelli’s represent the heart of the experience, featuring robust proteins and complementary sides. Each plate is an invitation to savor deep, layered flavors.
Grilled ribeye steak is sourced from local farms and aged to tender perfection. Accompanied by truffle mashed potatoes, it showcases simplicity at its finest.
“We believe every ingredient deserves respect – from pasture to plate,” says Chef Farelli, capturing the restaurant’s ethos in a single sentence.
Signature Entrees
The seared sea bass sits atop a saffron-infused broth, garnished with microgreens for a burst of freshness. The crisp skin contrasts the velvety flesh beneath.
Herb-roasted chicken features a medley of root vegetables and a lemon-thyme jus. The bird is brined overnight to lock in moisture and intensify flavor.
Vegetarian option includes portobello steak with quinoa risotto, drizzled with balsamic reduction. Each component is seasoned to create harmony on the fork.
Sides and Add-ons
Sides at Farelli’s are thoughtfully crafted to complement any entrée, adding texture and flavor depth. Portions are generous enough to share, encouraging communal dining.
Garlic sautéed spinach brings a vibrant, healthy boost to heavier dishes. A squeeze of lemon brightens the greens instantly.
- Truffle mashed potatoes
- Roasted root vegetables
- Risotto Milanese
- Grilled asparagus with sea salt
Each side is prepared with premium ingredients—farm-fresh produce, artisanal cheeses, and imported oils. This elevates even modest plates to gourmet status.
Customization is encouraged: guests can add premium toppings like shaved truffles or crispy pancetta for an extra layer of indulgence.
Desserts
Farelli’s desserts transform simple sweets into memorable finales. Each creation balances decadence with a touch of lightness for a satisfying conclusion.
The flourless chocolate cake is rich and dense, paired with a tart raspberry coulis to cut through the sweetness. A sprinkle of sea salt adds a surprising twist.
Tiramisu al Limone reinvents the classic with lemon-infused mascarpone and ladyfinger layers soaked in citrus liqueur. It’s both refreshing and indulgent.
Seasonal Pastries
Warm fruit galettes highlight the chef’s commitment to seasonal sourcing. Berries or stone fruits are baked in a rustic crust until caramelized.
Artisanal gelato flavors rotate daily, featuring honey lavender, roasted fig, and pistachio. Each scoop delivers creamy texture and authentic taste.
Presentation matters: desserts arrive on handcrafted plates, garnished with edible flowers or spun sugar for an extra touch of drama.
Beverages
Beverages at Farelli’s are curated to enhance every dish, from aperitifs to digestifs. The list focuses on balance, provenance, and quality.
Wines are selected from boutique vineyards, offering both old-world charm and new-world innovation. Sommeliers recommend pairings to elevate each course.
- Prosecco Superiore DOCG
- Chardonnay Reserve
- Sangiovese Classico
- Barolo Grande Riserva
Cocktails feature house-made syrups, fresh juices, and premium spirits. Classics like Negroni and Old Fashioned receive Farelli’s signature twists with bitters or citrus oils.
Non-alcoholic options include artisanal sodas and infused waters, ensuring every guest finds a perfectly balanced beverage to accompany the meal.
The culmination of each visit to Farelli’s is a testament to thoughtful design and unwavering dedication to flavor. Menu items flow seamlessly from starters to desserts, each course building anticipation and delight.
By emphasizing fresh, responsibly sourced ingredients and time-honored techniques, Farelli’s transforms every dining occasion into a moment of discovery. Attentive service ensures each guest feels guided yet free to explore recommended pairings or customize their selections.
Whether celebrating a milestone or savoring a quiet weeknight dinner, the menu adapts to every mood, offering familiar comforts and inventive surprises alike. Those who journey through Farelli’s fare emerge with a deeper appreciation for the art of hospitality and the power of a well-crafted meal to nourish body and soul.
