Far East Restaurants have become a beloved destination for those seeking authentic and diverse Asian cuisine. With multiple locations across the region, these establishments have gained a reputation for their commitment to delivering a truly exceptional dining experience that celebrates the rich flavors and traditions of Chinese, Japanese, and Thai culinary heritage.
The popularity of Far East Restaurants can be attributed to their unwavering dedication to using fresh, high-quality ingredients and adhering to time-honored cooking techniques. Whether you’re a seasoned foodie or someone exploring Asian cuisine for the first time, these restaurants offer a tantalizing array of dishes that are sure to delight your taste buds.
From the aromatic and flavorful Chinese stir-fries to the delicate and intricate Japanese sushi rolls, and the vibrant and complex Thai curries, Far East Restaurants showcase the incredible diversity of Asian cuisine. Each dish is a masterful blend of spices, herbs, and cooking methods that have been perfected over generations, ensuring an unforgettable culinary journey with every bite.
Family Style Dinners
At Far East Restaurants, family-style dining is a beloved tradition that celebrates the joy of sharing and togetherness. This unique dining experience encourages groups to sample a variety of dishes, all artfully arranged on a lazy susan in the center of the table. As the lazy susan rotates, diners can savor the diverse flavors and textures of the menu, creating a communal and interactive culinary journey.
One of the standout dishes in the family-style lineup is the classic Sweet and Sour Pork. Tender pieces of pork are battered and fried to perfection, then coated in a tantalizing sauce that strikes the perfect balance between sweet and tangy notes. Complemented by an array of vibrant vegetables, this dish is a crowd-pleaser that exemplifies the harmonious fusion of flavors in Chinese cuisine.
Another highlight is the Far East Chow Mein, a beloved noodle dish that showcases the restaurant’s mastery of traditional techniques. Perfectly cooked noodles are tossed with a medley of fresh vegetables, succulent proteins, and a savory sauce that infuses every bite with an umami-rich depth of flavor. Whether enjoyed as a main course or shared among the table, this dish is a testament to the skill and care that goes into each preparation.
Noodle and Rice Dishes
Far East Restaurants boast an impressive selection of noodle and rice dishes that showcase the diverse flavors of Asian cuisine. From the classic Vegetable Chow Mein to the tantalizing Thai Fried Noodles, these offerings are sure to delight noodle enthusiasts and rice lovers alike.
The Vegetable Chow Mein is a customer favorite, featuring a medley of fresh vegetables tossed with savory noodles in a delectable sauce. This dish is a perfect blend of flavors and textures, making it a satisfying choice for both vegetarians and meat-eaters.
For those seeking a taste of Thailand, the Thai Fried Noodles are a must-try. These noodles are stir-fried to perfection with a harmonious blend of spices, vegetables, and your choice of protein, creating a dish that is both flavorful and comforting.
Whether you prefer the simplicity of steamed rice or the heartiness of fried rice, Far East Restaurants offer a variety of rice dishes to complement their noodle selections. From the classic Yangzhou Fried Rice to the fragrant Coconut Rice, each option is meticulously prepared to ensure an authentic and delectable dining experience.
Protein-Based Dishes
Far East Restaurants offer a diverse array of protein-based dishes that cater to various tastes and preferences. From succulent beef and tender chicken to fresh seafood like shrimp and scallops, their menu is a true celebration of flavors.
One of the standout offerings is the Udon Noodles with Mixed Proteins. This specialty dish features a harmonious blend of beef, chicken, shrimp, and scallops, all cooked to perfection and served atop a bed of thick, chewy udon noodles. The proteins are expertly prepared with a medley of aromatic seasonings and sauces, creating a symphony of flavors in every bite.
For beef lovers, the menu boasts several mouthwatering options. The Beef and Broccoli is a classic dish that combines tender slices of beef with crisp broccoli florets, all tossed in a savory sauce that perfectly balances sweet and umami notes. The Mongolian Beef, another fan favorite, features succulent beef strips cooked in a tangy and slightly sweet sauce, with a hint of heat that lingers pleasantly on the palate.
Chicken enthusiasts will delight in the variety of dishes on offer. The Kung Pao Chicken, a Sichuan classic, delivers a bold and spicy kick with its combination of diced chicken, peanuts, and vegetables in a fiery sauce. For a milder option, the Lemon Chicken is a delightful choice, featuring crispy chicken pieces coated in a tangy lemon sauce that perfectly balances the richness of the meat.
Seafood lovers will find themselves spoiled for choice at Far East Restaurants. The Shrimp with Lobster Sauce is a decadent dish that pairs plump, succulent shrimp with a velvety lobster sauce, offering a luxurious and indulgent experience. The Scallops in Black Bean Sauce is another must-try, showcasing tender scallops cooked to perfection and enrobed in a savory black bean sauce that adds depth and complexity to the flavors.
No matter your preference, Far East Restaurants’ protein-based dishes are sure to satisfy even the most discerning palates, offering a delightful fusion of traditional flavors and modern culinary techniques.
Specialty and Gluten-Free Options
Far East Restaurants offer a tantalizing array of specialty dishes that showcase the rich flavors and culinary traditions of Asian cuisine. One standout option is the fiery Szechwan chicken, a bold and flavorful dish that combines tender chicken morsels with a medley of vegetables, chilies, and a complex blend of Szechwan spices. This dish is sure to delight those who crave a little heat and excitement in their meals.
Another must-try specialty is the Mongolian beef, a beloved classic that features thinly sliced beef sautéed to perfection with scallions, garlic, and a savory sauce that strikes the perfect balance between sweet and salty. The tender beef and robust flavors make this dish a crowd-pleaser.
For those with dietary restrictions or preferences, Far East Restaurants offer a variety of gluten-free options. Many of their dishes can be customized upon request to accommodate gluten-free diets, ensuring that everyone can enjoy the flavors of Asian cuisine without compromising their dietary needs. From gluten-free noodle dishes to protein-based entrees, the skilled chefs at Far East Restaurants are adept at crafting delicious and satisfying meals for all diners.
Appetizers and Dim Sum
Far East Restaurants offer a tantalizing array of appetizers to whet your appetite before indulging in the main course. Classic options like spring rolls, with their crispy exterior and flavorful vegetable filling, and dumplings, delicately wrapped with savory fillings, are menu staples. These bite-sized delights are perfect for sharing and sampling the diverse flavors on offer.
At the Rockville, Maryland location, diners can experience the true essence of dim sum, a beloved Cantonese tradition. The dim sum menu features an impressive selection of steamed and fried dumplings, buns, and other small plates, each bursting with unique flavors and textures. From succulent shrimp dumplings to fluffy barbecue pork buns, the dim sum offerings at Far East Restaurants in Rockville are a true delight for the senses.
Whether you’re seeking a light starter or a full-fledged dim sum experience, Far East Restaurants have something to satisfy every craving. These appetizers and dim sum dishes are the perfect introduction to the culinary journey that awaits.
Combination Meals and Beverages
Combination meals are a popular choice at Far East Restaurants, offering diners a convenient and value-packed option. These meals typically include an entrée, such as a protein-based dish or noodle/rice dish, accompanied by an appetizer, soup, and a side dish. The combination meals are a great way to sample a variety of flavors and get a well-rounded dining experience.
One of the appealing aspects of these combination meals is the ability to mix and match different items to create a personalized meal. Diners can choose from a selection of entrées, including classics like sweet and sour chicken, beef and broccoli, or vegetable lo mein, and pair them with complementary starters and sides. This flexibility allows for catering to individual preferences and dietary needs.
Beverages play an essential role in enhancing the dining experience at Far East Restaurants. Traditional options like hot jasmine tea or oolong tea are popular choices, providing a refreshing and authentic accompaniment to the flavorful dishes. For those seeking something more indulgent, bubble teas, with their chewy tapioca pearls and various fruit flavors, offer a fun and refreshing treat.
Other beverage options include a selection of soft drinks, juices, and even alcoholic beverages like beer or wine for those looking to enjoy a more relaxed dining experience. The restaurants often feature special imported beers or sake to complement the Asian-inspired cuisine.
Special Offers and Deals
Far East Restaurants frequently offer special deals and promotions to provide an even more enticing dining experience for their customers. These offers vary across locations but often include discounts on specific menu items, combination meal deals, or special pricing for larger groups.
At the Rockville, Maryland location, diners can take advantage of the “Lunch Special” menu, which offers a selection of popular dishes at discounted prices during weekday lunch hours. This is an excellent opportunity for those looking for a quick and affordable meal break.
Many Far East Restaurants also feature “Happy Hour” specials, where customers can enjoy discounted prices on select appetizers and beverages during certain hours of the day. This is a great way to sample some of their delicious starters and drinks while taking advantage of the special pricing.
Additionally, several locations offer “Family Meal Deals” or “Party Platters” designed for larger groups or gatherings. These packages typically include a variety of dishes, allowing diners to sample a wide range of flavors at a discounted rate.
Customers can also sign up for the Far East Restaurants loyalty program or join their mailing list to receive exclusive offers, coupons, and updates on the latest promotions. This is a great way to stay informed about the best deals and ensure you never miss out on any special offers.
Conclusion
Far East Restaurants offer an extensive and diverse menu that showcases the rich flavors and traditions of Chinese, Japanese, and Thai cuisine. From family-style dinners to noodle and rice dishes, protein-based entrées, and specialty options, their menu caters to a wide range of tastes and dietary preferences.
Whether you’re craving the comforting flavors of sweet and sour pork or the bold spices of Szechwan chicken, Far East Restaurants have something to delight your palate. Their commitment to quality and authenticity ensures that every dish is a delectable journey through the culinary landscapes of Asia.
If you’re seeking a gluten-free option or have specific dietary needs, Far East Restaurants are happy to accommodate your requests, ensuring that you can enjoy a delicious and satisfying meal without compromise.
Explore the world of flavors that await you at Far East Restaurants. Visit your nearest location or check their website for the latest menu updates, special offers, and mouthwatering dishes that will transport you to the heart of Asia with every bite.