New York City is famous for many things, but among its most beloved icons is a slice of pizza so legendary, it has become a rite of passage for locals and visitors alike. Famous Original Ray’s Pizza isn’t just another pizza joint; it’s a cornerstone of New York’s culinary history.
For decades, Ray’s has stood as a beacon for hungry crowds, attracting everyone from late-night revelers to families sharing a weekend meal. Its menu is more than just food—it’s a reflection of the city’s vibrant, diverse spirit, offering classic favorites and unexpected delights that capture the essence of NYC.
The unmistakable aroma of melting cheese, tangy tomato sauce, and perfectly baked dough draws you in, promising an experience that transcends a simple meal. As you explore the offerings, each bite tells a story—of tradition, innovation, and the enduring appeal of a well-made slice.
Whether you’re a lifelong fan or a first-time visitor, the menu at Famous Original Ray’s Pizza serves up more than sustenance; it offers a true taste of New York’s heart and soul.
The Story Behind Famous Original Ray’s Pizza
Every New Yorker has a Ray’s story. The name alone sparks debates and fond memories, with countless imitations dotting the city’s streets.
But the original Ray’s stands apart, rooted in a rich history that intertwines with the city’s ever-evolving food scene.
Founded in the 1960s, Ray’s quickly earned a reputation for serving pizza that balanced quality ingredients with unpretentious charm. The allure wasn’t just the food—it was the sense of belonging you felt the moment you walked in.
The menu evolved over time, but its core values remained: freshness, generosity, and that unmistakable New York attitude.
Over the decades, Ray’s became more than a local institution. It survived food trends, economic shifts, and even copycat controversies.
The proliferation of places bearing the “Ray’s” name only added to its mystique, but true aficionados know the difference.
“In New York, pizza isn’t just a meal—it’s a memory. And no one serves memories quite like Famous Original Ray’s.”
The menu reflects this storied past, blending time-honored classics with a few creative twists. Each section of the menu tells a chapter of Ray’s story, inviting customers to become part of its enduring legacy.
- Authenticity at every turn, from the crust to the cheese
- Generations of loyal customers
- A menu that evolves while honoring tradition
Signature Pizzas: The Heart of Ray’s Menu
Ask anyone what makes Ray’s special, and they’ll point to the signature pizzas. These pies are more than just food—they’re an institution, crafted with recipes handed down and perfected over generations.
Ray’s offers a variety of options, but each pizza starts with a foundation of hand-stretched dough, tangy tomato sauce, and the finest mozzarella. Whether you crave a classic cheese slice or something more adventurous, there’s a pie for every palate.
The most popular item remains the New York-Style Cheese Pizza. Its thin-yet-chewy crust, gooey cheese, and subtle sauce create a harmony that’s hard to match.
Other favorites include the Pepperoni, Vegetarian, and the bold Ray’s Special loaded with toppings.
Comparing Ray’s Most Popular Pizzas
| Pizza | Key Ingredients | Flavor Profile |
| Classic Cheese | Homemade dough, Ray’s tomato sauce, mozzarella | Mild, creamy, tangy |
| Pepperoni | Classic cheese, spicy pepperoni slices | Rich, robust, slightly spicy |
| Ray’s Special | Pepperoni, sausage, peppers, onions, mushrooms, olives | Hearty, savory, complex |
| Vegetarian | Assorted fresh vegetables, mozzarella, tomato sauce | Light, fresh, earthy |
Each pizza is available by the slice or as a whole pie, catering to every appetite. This flexibility is part of what makes Ray’s a go-to destination for solo diners and large groups alike.
The attention to detail, from the texture of the crust to the balance of toppings, ensures that every bite delivers satisfaction.
- Fresh, never frozen ingredients
- Expertly balanced flavors
- Generous portions
Beyond the Classics: Specialty and Gourmet Pizzas
While traditional pizzas remain the backbone of Ray’s menu, a selection of specialty and gourmet options showcase the kitchen’s creativity. These innovative pies cater to changing tastes and adventurous eaters seeking something different.
From white pizzas laced with ricotta and garlic to pies topped with sun-dried tomatoes and pesto, Ray’s isn’t afraid to experiment. The menu features rotating seasonal offerings, giving regulars a reason to return again and again.
One standout is the White Pizza, which swaps traditional tomato sauce for a blend of creamy ricotta and mozzarella. Garlic and fresh herbs elevate the flavor profile, offering a luxurious twist on the classic slice.
Gourmet Pizza Highlights
- White Pizza: Ricotta, mozzarella, garlic, herbs
- Pesto Chicken: Grilled chicken, pesto sauce, roasted red peppers, mozzarella
- Spinach & Artichoke: Fresh spinach, artichoke hearts, mozzarella, parmesan
- BBQ Chicken: Barbecue sauce, grilled chicken, red onions, mozzarella
“Our gourmet pizzas are a celebration of bold flavors and fresh ingredients—perfect for those who crave something beyond the ordinary.”
These gourmet creations reflect Ray’s commitment to both tradition and innovation. Whether you’re a purist or an adventurer, the menu offers something to satisfy every craving.
The variety and quality of these pizzas have helped Ray’s maintain its reputation as a leader in New York’s competitive pizza scene.
Appetizers and Sides: More Than Just Pizza
Ray’s understands that a memorable meal is about more than just the main event. The appetizers and sides menu is thoughtfully curated to complement the pizza and offer a well-rounded dining experience.
Start your meal with a basket of crispy garlic knots, each one brushed with olive oil and sprinkled with fresh herbs. These addictive morsels are perfect for sharing or enjoying solo.
Another classic is the mozzarella sticks, oozing with cheese and served with Ray’s signature marinara sauce.
For those who want something fresh, the menu features a selection of crisp salads, from the traditional Caesar to a robust antipasto loaded with cured meats and cheeses. These sides are more than an afterthought—they’re a testament to Ray’s dedication to quality at every level.
Favorite Appetizers
- Garlic Knots
- Buffalo Wings
- Fried Calamari
- Fresh Mozzarella & Tomato Salad
In addition to these favorites, Ray’s offers seasonal sides, such as roasted vegetables and hearty soups during colder months. Every item is prepared with the same attention to detail as their pizzas.
| Appetizer | Best Pairing | Flavor Note |
| Garlic Knots | Classic Cheese Pizza | Savory, aromatic |
| Buffalo Wings | Pepperoni Pizza | Spicy, tangy |
| Fried Calamari | White Pizza | Crispy, light |
Ray’s appetizers set the stage for an unforgettable meal, whether you’re grabbing a quick bite or settling in for a leisurely dinner.
Heroes, Rolls, and Calzones: Hearty Alternatives
Though pizza is the star, Ray’s menu features a lineup of heroes, rolls, and calzones for those seeking something heartier or a change of pace. These offerings channel the same commitment to quality and flavor found in every slice.
The heroes are loaded with classic Italian fillings, from meatball parmesan to chicken cutlet, nestled in freshly baked bread. Each sandwich is crafted to order, ensuring a warm, satisfying bite every time.
For those who love handheld options, Ray’s rolls deliver. Try the pepperoni roll, stuffed with cheese and meat, or a spinach roll for a lighter yet flavorful alternative.
Each roll is baked golden brown and served fresh daily.
Calzones: Pizza’s Cheesy Cousin
Calzones are a Ray’s staple, loved for their crispy exterior and gooey, savory filling. Each calzone is packed with mozzarella, ricotta, and your choice of toppings, then baked to perfection.
The result is a portable, deeply satisfying meal.
- Meatball Parmesan Hero
- Eggplant Rollatini Roll
- Spinach & Cheese Calzone
- Sausage & Pepper Hero
“Nothing satisfies like a hot hero or a cheesy calzone, made just the way you like it.”
These hearty alternatives are ideal for lunch, dinner, or a filling snack. The generous portions and quality ingredients make them a favorite among regulars looking for variety beyond pizza.
Fresh Salads: Crisp, Flavorful Companions
For those seeking a lighter option or a refreshing counterpoint to a cheesy slice, Ray’s selection of fresh salads is a welcome surprise. Each salad is made to order, using only the freshest greens and toppings.
The Caesar Salad is a perennial favorite, featuring crisp romaine, shaved parmesan, and crunchy croutons tossed in a creamy dressing. Another standout is the Antipasto Salad, which piles on Italian meats, sharp cheeses, and briny olives for a robust, satisfying side.
Salads at Ray’s aren’t just an afterthought—they’re designed to be as memorable as the pizzas themselves. The kitchen takes pride in balancing flavors, textures, and dressings to create a composed dish.
Salad Options
- Classic Garden Salad
- Caesar Salad
- Antipasto Salad
- Greek Salad with Feta & Olives
| Salad | Main Ingredients | Flavor Highlight |
| Garden Salad | Mixed greens, tomatoes, cucumbers, carrots | Fresh, crisp |
| Antipasto | Salami, provolone, olives, roasted peppers | Bold, briny |
| Greek Salad | Feta, kalamata olives, red onions, tomatoes | Tangy, savory |
These salads are perfect for sharing or enjoying as a main dish. Add grilled chicken or shrimp for extra protein, and you have a meal that’s both nourishing and delicious.
Kids’ Menu and Family Favorites
Ray’s isn’t just for grown-up pizza aficionados—it’s a family-friendly spot with a dedicated kids’ menu and comfort food classics that appeal to all ages. The menu is crafted to ensure even the pickiest eaters can find something to love.
Popular choices include mini pizzas with customizable toppings, classic spaghetti and meatballs, and crispy chicken tenders served with fries. These dishes are made with the same quality ingredients as the main menu, so parents can feel good about their kids’ meals.
Family favorites like lasagna and baked ziti are also available, offering hearty, satisfying portions perfect for sharing. These oven-baked pastas are rich with cheese, sauce, and just the right amount of seasoning.
Favorites for the Whole Table
- Mini Cheese Pizza
- Chicken Tenders with Fries
- Spaghetti & Meatballs
- Baked Ziti
“At Ray’s, we believe a great meal brings people together—no matter their age.”
Options like family-sized salads and shareable appetizers make it easy for groups to dine together. The inviting atmosphere and variety of choices ensure that every family member leaves happy and satisfied.
Desserts and Beverages: The Perfect Finish
No meal at Ray’s is complete without a sweet ending. The dessert menu features Italian classics and American favorites, each one designed to provide a memorable finish to your meal.
The most popular dessert is the cannoli, filled with sweet ricotta cream and dusted with powdered sugar. Another indulgence is the New York cheesecake, rich and creamy with a perfectly crisp crust.
For those who love chocolate, the tiramisu is a must-try, layered with espresso-soaked ladyfingers and mascarpone.
Pair your dessert with a cup of fresh-brewed coffee or an Italian soda. The beverage menu also includes classic soft drinks, sparkling water, and a curated selection of wines and beers for those looking to unwind.
Sweet Treats to Savor
- Cannoli
- New York Cheesecake
- Tiramisu
- Gelato (seasonal)
| Dessert | Texture | Flavor Profile |
| Cannoli | Crispy shell, creamy filling | Sweet, slightly tangy |
| Cheesecake | Rich, dense, smooth | Sweet, creamy |
| Tiramisu | Soft, layered | Bittersweet, aromatic |
These desserts are more than just an afterthought—they’re a celebration of the sweet side of Italian-American cuisine, rounding out the meal on a high note.
Why Ray’s Menu Continues to Endure
The enduring popularity of Famous Original Ray’s Pizza menu is no accident. It’s the result of decades spent perfecting recipes, listening to customers, and adapting to changing tastes while staying true to core values.
Ray’s strikes a unique balance between honoring tradition and embracing innovation. The menu is a living document, constantly refreshed with new ideas but always rooted in the classics that made Ray’s famous in the first place.
This approach ensures that every guest—whether a first-timer or a lifelong fan—finds something familiar and something new.
Quality is the thread that ties everything together. From the hand-tossed dough to the house-made sauces and desserts, every item is prepared with care.
Generous portions, thoughtful service, and an inviting atmosphere complete the experience.
“Ray’s isn’t just about pizza—it’s about community, comfort, and the magic of a meal shared.”
It’s this sense of continuity and connection that keeps people coming back. The menu at Ray’s is more than a list of dishes—it’s a celebration of New York’s rich pizza heritage and a promise of good times to come.
Whether you’re craving a classic slice, exploring gourmet options, or sharing a meal with friends and family, Famous Original Ray’s Pizza delivers an experience that’s authentic, satisfying, and unforgettable.
The menu’s variety, quality, and heart have made it a beloved destination for generations, and its legend only continues to grow with every delicious bite.
