The Falls Hotel offers a diverse and carefully curated menu designed to satisfy every palate. Whether guests seek a hearty breakfast, a light lunch, or an elegant dinner, the extensive selection ensures a memorable dining experience.
Each dish is prepared with fresh, locally sourced ingredients, emphasizing quality and flavor. The menu is divided into distinct sections to help guests navigate easily, including appetizers, main courses, desserts, beverages, and special dietary options.
“Our passion is to deliver exceptional culinary delights that complement the breathtaking views and warm hospitality of the Falls Hotel.” – Executive Chef, Falls Hotel
Breakfast Menu
Start your day right with the Falls Hotel breakfast menu. From classic American favorites to health-conscious options, this selection offers something for every morning mood.
| Dish | Description | Price (USD) |
|---|---|---|
| Classic Eggs Benedict | Poached eggs, Canadian bacon, and hollandaise sauce on an English muffin, served with home fries. | $15.50 |
| Buttermilk Pancakes | Stack of fluffy pancakes served with maple syrup and fresh berries. | $12.00 |
| Avocado Toast | Whole-grain bread topped with mashed avocado, cherry tomatoes, and a poached egg. | $13.75 |
| Oatmeal Bowl | Steel-cut oats with cinnamon, brown sugar, nuts, and seasonal fruit. | $9.50 |
| Breakfast Burrito | Scrambled eggs, cheese, black beans, and salsa wrapped in a warm tortilla. | $14.25 |
All breakfast dishes come with a choice of freshly brewed coffee, tea, or freshly squeezed orange juice.
Appetizers
The appetizers at Falls Hotel are designed to awaken your appetite and prepare you for the main course. Each plate features bold flavors and creative combinations.
| Dish | Description | Price (USD) |
|---|---|---|
| Stuffed Mushrooms | Button mushrooms filled with herb cream cheese, garlic, and breadcrumbs, baked to perfection. | $11.00 |
| Calamari Fritti | Crispy fried calamari served with a tangy marinara dipping sauce. | $13.50 |
| Caprese Skewers | Cherry tomatoes, fresh mozzarella, and basil drizzled with balsamic glaze. | $10.75 |
| Chicken Satay | Grilled marinated chicken skewers served with peanut sauce. | $12.50 |
| Spinach Artichoke Dip | Creamy blend of spinach, artichokes, and cheeses served with toasted pita chips. | $11.75 |
“Our appetizers are crafted to bring out the freshest flavors and are perfect for sharing with friends and family.” – Falls Hotel Culinary Team
Main Courses
The main course offerings combine traditional favorites with innovative dishes. Each entrée is thoughtfully plated and designed to delight the senses.
Whether you prefer seafood, meat, or vegetarian options, the Falls Hotel menu has something to fulfill your cravings.
| Dish | Description | Price (USD) |
|---|---|---|
| Grilled Salmon Fillet | Fresh Atlantic salmon grilled and served with lemon butter sauce, asparagus, and wild rice. | $28.00 |
| Ribeye Steak | 12 oz. prime ribeye cooked to order, served with garlic mashed potatoes and seasonal vegetables. | $35.50 |
| Vegetable Stir-Fry | Assorted fresh vegetables sautéed in a savory soy-ginger sauce, served over jasmine rice. | $22.75 |
| Chicken Marsala | Pan-seared chicken breasts with Marsala wine sauce, mushrooms, and parmesan risotto. | $26.50 |
| Eggplant Parmesan | Breaded eggplant slices layered with marinara, mozzarella, and parmesan cheese, baked until bubbly. | $24.00 |
Chef’s Specials
Every week, the Falls Hotel showcases exclusive chef’s specials that showcase seasonal ingredients and culinary creativity.
| Special Dish | Description | Price (USD) |
|---|---|---|
| Seared Duck Breast | Served with cherry reduction, roasted root vegetables, and creamy polenta. | $32.00 |
| Seafood Paella | Saffron rice with shrimp, mussels, clams, and chorizo, infused with fresh herbs. | $34.50 |
| Lamb Chops | Grilled herb-marinated lamb chops with mint jelly and couscous salad. | $36.00 |
Desserts
The Falls Hotel dessert menu is a sweet conclusion to any meal. Each dessert is made fresh daily and balances rich flavors with elegant presentation.
| Dessert | Description | Price (USD) |
|---|---|---|
| Chocolate Lava Cake | Warm chocolate cake with a molten center, served with vanilla ice cream. | $9.50 |
| New York Cheesecake | Creamy cheesecake with a graham cracker crust and seasonal fruit topping. | $8.75 |
| Crème Brûlée | Rich custard base topped with a layer of hardened caramelized sugar. | $9.00 |
| Lemon Tart | Tangy lemon filling in a buttery crust, garnished with fresh berries. | $8.50 |
| Seasonal Fruit Sorbet | A refreshing dairy-free option made with local seasonal fruits. | $7.75 |
“Desserts at the Falls Hotel are crafted to delight your palate and provide the perfect sweet ending to your dining experience.” – Pastry Chef, Falls Hotel
Beverages
The beverage list complements the menu with a variety of options to suit any preference. From handcrafted cocktails to non-alcoholic refreshments, the Falls Hotel ensures every sip is satisfying.
| Beverage | Description | Price (USD) |
|---|---|---|
| Signature Falls Martini | Premium vodka, dry vermouth, and a twist of lemon. | $12.00 |
| House Red Wine | Selected blend of Cabernet Sauvignon and Merlot. | $9.00/glass |
| Craft Beer Selection | Rotating selection of local and international craft beers. | $7.50 – $9.00 |
| Fresh Fruit Smoothies | Blended seasonal fruits with yogurt or almond milk. | $6.50 |
| House-made Lemonade | Refreshing lemonade made with fresh lemons and a hint of mint. | $4.75 |
Special Dietary Options
Falls Hotel is committed to accommodating guests with various dietary needs. The menu features a range of vegetarian, vegan, gluten-free, and allergy-conscious options.
Vegetarian Selections: Many dishes, such as the Vegetable Stir-Fry and Eggplant Parmesan, are vegetarian-friendly, crafted without meat or fish.
Vegan Choices: The hotel offers vegan adaptations on request, including the Avocado Toast without egg and the Seasonal Fruit Sorbet.
Gluten-Free Options: Several items are naturally gluten-free or can be modified to suit gluten sensitivities. For example, the Grilled Salmon Fillet and most salads can be prepared gluten-free.
Allergy Information: Guests are encouraged to inform their server about any allergies. The culinary team is happy to customize meals to avoid allergens such as nuts, dairy, or shellfish.
Private Dining and Group Menus
The Falls Hotel also caters to private events and group dining with customizable menus. Whether hosting a business lunch, wedding reception, or family gathering, bespoke menus can be crafted to meet specific tastes and budgets.
Options include multi-course meals, buffet-style service, and plated dinners with wine pairings. Experienced event coordinators assist in planning every detail to ensure a seamless and memorable occasion.
Seasonal and Local Ingredients
One of the hallmark features of the Falls Hotel menu is its emphasis on seasonal and local ingredients. This commitment supports area farmers and producers while ensuring peak freshness and flavor.
Regularly updated menus reflect the best produce available during each season. For example, spring dishes highlight asparagus and peas, summer offers fresh berries and tomatoes, fall features squash and root vegetables, and winter showcases hearty greens and citrus fruits.
“By celebrating local bounty, we bring authentic tastes of the region to every plate.” – Falls Hotel Sourcing Manager
Kids’ Menu
The Falls Hotel welcomes families with a thoughtfully designed kids’ menu. It features familiar favorites made with fresh ingredients and smaller portions suitable for younger appetites.
| Dish | Description | Price (USD) |
|---|---|---|
| Mini Cheeseburgers | Two small beef patties with cheddar cheese, served with fries. | $8.50 |
| Chicken Tenders | Crispy breaded chicken strips with honey mustard dip and carrot sticks. | $7.75 |
| Macaroni & Cheese | Creamy cheddar pasta baked until golden. | $7.25 |
| Grilled Cheese Sandwich | Classic grilled cheese on white bread, served with apple slices. | $6.75 |
| Fruit Cup | Fresh seasonal fruit selection. | $4.50 |
Wine & Spirits List
The Falls Hotel wine and spirits list is curated to complement the menu’s wide range of flavors. The selection includes celebrated international labels as well as local vineyards and distilleries.
Offering both full bottles and glasses, the list features reds, whites, rosés, sparkling wines, and dessert wines. The bar also boasts a variety of premium spirits, including whiskies, vodkas, rums, and artisanal liqueurs.
Expert sommeliers and bartenders are available to assist guests in selecting the perfect pairing or crafting signature cocktails.
Seasonal Cocktail Highlights
| Cocktail | Description | Price (USD) |
|---|---|---|
| Autumn Harvest Mule | Vodka, ginger beer, apple cider, and fresh lime, garnished with cinnamon stick. | $13.00 |
| Summer Berry Fizz | Gin, mixed berry puree, lemon juice, topped with sparkling water. | $12.50 |
| Winter Spice Old Fashioned | Bourbon infused with clove, orange peel, and maple syrup. | $14.00 |
Conclusion
The Falls Hotel menu represents a harmonious blend of tradition, innovation, and local inspiration. Every item has been crafted with care to provide guests with an exceptional dining experience that reflects the beauty and spirit of the region.
Whether you are here for a casual meal or a special celebration, the Falls Hotel culinary team is dedicated to making your visit unforgettable through flavor, presentation, and attentive service.
For reservations or special requests, guests are encouraged to contact the Falls Hotel dining services directly.
