Nestled in the heart of Polson, Montana, Falling Waters offers an exquisite dining experience that combines locally sourced ingredients with innovative culinary techniques. Their menu is a vibrant reflection of the Pacific Northwest and Montana’s rich agricultural heritage, making it a must-visit for both locals and travelers. Whether you are seeking a casual meal or an elegant dinner, Falling Waters caters to a diverse range of tastes and preferences.
The culinary team at Falling Waters emphasizes freshness and sustainability. Every dish is carefully crafted to highlight seasonal flavors, ensuring that each bite delivers a memorable experience.
From starters that tantalize the palate to desserts that provide a perfect sweet finish, the menu is thoughtfully curated for every occasion.
“Every ingredient tells a story here. Falling Waters is not just about food; it’s about connecting with the land and community through flavors.” – Local Food Critic
Appetizers
Falling Waters’ appetizers are designed to awaken your appetite and prepare you for the main course. The starters blend traditional and contemporary influences, featuring locally foraged herbs and fresh produce.
| Dish | Description | Price |
|---|---|---|
| Wild Mushroom Crostini | Toasted artisan bread topped with sautéed wild mushrooms, garlic, and fresh thyme, drizzled with truffle oil. | $12 |
| Polson Smoked Trout Dip | House-smoked trout blended with cream cheese, lemon zest, and dill, served with crisp crackers. | $14 |
| Seasonal Vegetable Soup | A hearty blend of locally grown vegetables simmered in a savory broth, garnished with fresh herbs. | $9 |
| Beef Carpaccio | Thinly sliced raw beef tenderloin with arugula, capers, shaved parmesan, and a drizzle of lemon vinaigrette. | $16 |
| Herb-Crusted Goat Cheese Balls | Crispy goat cheese balls coated with fresh herbs and served with a tangy honey mustard sauce. | $13 |
Main Courses
The main courses at Falling Waters showcase the best of Montana’s meats and Pacific Northwest seafood. Each dish is paired with seasonal sides and thoughtfully prepared sauces that complement the natural flavors of the ingredients.
| Dish | Description | Price |
|---|---|---|
| Grilled Bison Ribeye | 12 oz. bison ribeye grilled to perfection, served with roasted garlic mashed potatoes and seasonal vegetables. | $32 |
| Pan-Seared Columbia River Steelhead | Fresh steelhead fillet with a lemon-caper butter sauce, accompanied by wild rice pilaf and sautéed asparagus. | $28 |
| Herb-Roasted Chicken | Free-range chicken roasted with rosemary and thyme, served with creamy polenta and glazed carrots. | $24 |
| Vegetarian Risotto | Creamy Arborio rice cooked with seasonal vegetables, finished with parmesan and fresh basil. | $22 |
| Elk Tenderloin Medallions | Seared elk medallions with a juniper berry reduction, paired with garlic mashed potatoes and green beans. | $34 |
Salads & Sides
To complement your meal, Falling Waters offers a variety of fresh salads and flavorful sides. These selections emphasize clean, crisp ingredients and house-made dressings made daily.
| Item | Description | Price |
|---|---|---|
| Mixed Greens Salad | Organic mixed greens with cherry tomatoes, cucumbers, red onions, and a balsamic vinaigrette. | $9 |
| Caesar Salad | Crisp romaine lettuce, parmesan cheese, croutons, and house-made Caesar dressing. | $10 |
| Grilled Seasonal Vegetables | A colorful medley of grilled zucchini, bell peppers, and squash, lightly seasoned. | $8 |
| Garlic Mashed Potatoes | Creamy mashed potatoes infused with roasted garlic and butter. | $7 |
| Wild Rice Pilaf | A savory blend of wild rice with mushrooms, herbs, and toasted almonds. | $8 |
Desserts
Indulge in Falling Waters’ delectable desserts, crafted with passion and precision. These sweet treats provide the perfect conclusion to your dining experience.
| Dessert | Description | Price |
|---|---|---|
| Berry Cobbler | Warm mixed berry cobbler topped with vanilla bean ice cream and a drizzle of honey. | $9 |
| Chocolate Ganache Tart | Rich dark chocolate tart with a flaky crust, served with raspberry coulis. | $10 |
| House-Made Cheesecake | Creamy cheesecake with a graham cracker crust and seasonal fruit topping. | $9 |
| Lemon Panna Cotta | Silky lemon panna cotta garnished with fresh berries and mint. | $8 |
| Apple Crisp | Warm spiced apple crisp with a crunchy oat topping, paired with caramel sauce. | $9 |
Beverages
Falling Waters offers an extensive beverage selection to complement your meal. From local craft beers and fine wines to specialty cocktails and non-alcoholic options, there is something for every palate.
| Beverage | Description | Price |
|---|---|---|
| Craft Beer Selection | Rotating taps featuring local Montana breweries and classic favorites. | $7 – $9 |
| Wine List | Carefully curated wines from Montana, the Pacific Northwest, and beyond. | $9 glass / $35 bottle |
| Signature Cocktails | Unique cocktails inspired by local flavors and seasonal ingredients. | $12 – $15 |
| Non-Alcoholic | Freshly squeezed juices, artisanal sodas, and house-made iced teas. | $4 – $6 |
| Coffee & Tea | Locally roasted coffee and a selection of fine teas. | $3 – $5 |
Special Dietary Options
Falling Waters is committed to accommodating guests with special dietary needs. The kitchen offers gluten-free, vegetarian, and vegan options clearly marked on the menu.
Additionally, the staff is knowledgeable and happy to assist with allergy information and menu customization.
“Dining at Falling Waters means everyone can find something delicious and satisfying. Their dedication to dietary needs is truly commendable.” – Health & Wellness Magazine
Seasonal Specials
Throughout the year, Falling Waters introduces seasonal specials that celebrate local harvests and holiday traditions. These limited-time dishes often feature ingredients sourced from nearby farms and waters, ensuring freshness and a connection to the Montana community.
| Season | Featured Dish | Description | Price |
|---|---|---|---|
| Spring | Asparagus and Pea Risotto | Creamy risotto with fresh asparagus tips and sweet peas, finished with mint and parmesan. | $23 |
| Summer | Grilled Elk Burger | Juicy elk burger topped with cheddar, arugula, and house-made BBQ sauce, served with hand-cut fries. | $21 |
| Fall | Roasted Pumpkin Soup | Velvety pumpkin soup spiced with cinnamon and nutmeg, garnished with toasted pepitas. | $10 |
| Winter | Slow-Braised Beef Stew | Hearty beef stew with root vegetables and red wine reduction, served with crusty bread. | $26 |
Private Dining & Events
Falling Waters offers private dining options for intimate gatherings, corporate events, and celebrations. Their dedicated event team works closely with guests to design customized menus that highlight the best of their offerings.
Whether you desire a formal sit-down dinner or a casual cocktail reception, Falling Waters’ flexible spaces and expert staff ensure a memorable occasion. Seasonal menus and wine pairings can be tailored to fit your event’s theme and preferences.
Location and Hours
Falling Waters is conveniently located in downtown Polson, Montana, making it easily accessible for both locals and tourists. The restaurant combines rustic charm with modern elegance, creating a welcoming atmosphere.
| Address | 123 Riverfront Drive, Polson, MT 59860 |
|---|---|
| Phone | (406) 555-1234 |
| Hours |
Monday – Thursday: 11:00 AM – 9:00 PM Friday – Saturday: 11:00 AM – 10:00 PM Sunday: 10:00 AM – 8:00 PM |
Customer Experience and Reviews
Guests consistently praise Falling Waters for its exceptional service, delicious food, and warm ambiance. Many highlight the knowledgeable staff and the chef’s attention to detail in every dish.
“Our dinner at Falling Waters was nothing short of spectacular. The bison ribeye was cooked to perfection, and the atmosphere was cozy yet refined. Highly recommend for anyone visiting Polson.” – Sarah T.
“From start to finish, the meal was a delight. The smoked trout dip was a perfect appetizer, and the seasonal vegetable soup was comforting and fresh. We’ll definitely be back.” – Mark L.
Conclusion
Falling Waters in Polson offers a culinary journey that celebrates the rich flavors of Montana and the Pacific Northwest. With a diverse menu that caters to all tastes and dietary needs, it is a destination for food lovers seeking quality and authenticity.
From appetizers to desserts, every dish is crafted with care and passion. The inviting atmosphere and attentive service further enhance the dining experience, making Falling Waters a treasured gem in Polson’s vibrant food scene.
Note: Menu items and prices are subject to change based on seasonal availability and market conditions. Please contact Falling Waters directly for the most current offerings.
