Fales Dining Hall has long been a beloved spot on campus, offering a diverse and delicious lunch menu that caters to a wide variety of tastes and dietary needs. The menu is thoughtfully crafted with fresh ingredients, seasonal produce, and an emphasis on sustainability.
Whether you’re looking for a casual quick bite or a hearty meal, Fales has something to satisfy every appetite.
The lunch service runs from 11:30 AM to 2:00 PM on weekdays, making it an ideal destination for students, faculty, and visitors alike. The environment is welcoming and relaxed, providing a perfect break in the middle of a busy day.
Menu Highlights
Fales Lunch Menu is divided into several key sections to make choosing easier and more enjoyable. The categories include:
- Starters & Salads
- Main Courses
- Vegetarian & Vegan Options
- Specialty Sandwiches & Wraps
- Sides & Snacks
- Beverages
- Desserts
Each category features a rotating selection, ensuring freshness and variety throughout the academic term.
Starters & Salads
Begin your meal with a refreshing or savory starter. Fales offers several house-made soups and fresh salads that are both nutritious and tasty.
| Dish | Description | Price | Dietary Info |
|---|---|---|---|
| Tomato Basil Soup | Rich and creamy tomato soup with fresh basil and a hint of garlic. | $4.50 | Vegetarian, Gluten-Free |
| Kale & Quinoa Salad | Chopped kale, quinoa, cranberries, and toasted almonds with a lemon vinaigrette. | $6.00 | Vegan, Gluten-Free |
| Classic Caesar Salad | Crisp romaine lettuce, parmesan cheese, croutons, and Caesar dressing. | $5.75 | Vegetarian |
| Hummus & Veggie Plate | House-made hummus served with carrots, celery, cucumber, and pita slices. | $5.25 | Vegan |
“The salads at Fales are always fresh and vibrant — a perfect way to start any meal.” – Campus Dining Review
Main Courses
The main course offerings at Fales are varied and generous. The kitchen prepares everything daily, focusing on quality and taste.
Options include classic favorites, seasonal specials, and international dishes.
Many dishes come with a choice of side, such as roasted vegetables, rice pilaf, or garlic mashed potatoes.
| Dish | Description | Price | Dietary Info |
|---|---|---|---|
| Grilled Chicken Breast | Marinated chicken breast grilled to perfection with rosemary and garlic. | $9.50 | Gluten-Free |
| Beef Stroganoff | Tender strips of beef in a creamy mushroom sauce served over egg noodles. | $10.25 | Contains Dairy |
| Vegetable Stir-Fry | Seasonal vegetables sautéed with a savory soy-ginger glaze over jasmine rice. | $8.75 | Vegan |
| Baked Salmon | Oven-baked salmon filet with a dill mustard sauce, served with steamed asparagus. | $11.00 | Gluten-Free |
| Eggplant Parmesan | Breaded eggplant layered with marinara and mozzarella cheese, baked until golden. | $9.00 | Vegetarian |
Vegetarian & Vegan Options
Fales is committed to accommodating plant-based diets with a variety of flavorful and nutritious choices. The vegetarian and vegan dishes are crafted with care to ensure they are satisfying and balanced.
All vegan dishes are clearly marked and are free from animal products, while many vegetarian dishes include dairy or eggs.
| Dish | Description | Price |
|---|---|---|
| Vegan Chili | A hearty bean and vegetable chili with a smoky chipotle kick. | $7.50 |
| Lentil & Sweet Potato Curry | Slow-cooked lentils and sweet potatoes in a fragrant coconut curry sauce. | $8.25 |
| Spinach & Mushroom Lasagna | Layers of pasta, spinach, mushrooms, and tomato sauce with vegan cheese. | $9.00 |
| Veggie Burger | Black bean and quinoa patty served on a whole wheat bun with lettuce and tomato. | $8.50 |
“The vegan options at Fales are thoughtfully prepared and never feel like an afterthought.” – Student Testimonials
Specialty Sandwiches & Wraps
For those seeking a lighter or handheld meal, Fales offers a variety of sandwiches and wraps made fresh daily. Ingredients are locally sourced when possible, and breads include gluten-free options.
| Item | Description | Price | Dietary Info |
|---|---|---|---|
| Turkey Avocado Club | Sliced turkey, avocado, bacon, lettuce, tomato, and mayo on multigrain bread. | $7.75 | Contains Gluten |
| Caprese Wrap | Fresh mozzarella, tomato, basil, and balsamic glaze wrapped in a spinach tortilla. | $7.00 | Vegetarian |
| Roast Beef & Cheddar | Thinly sliced roast beef with cheddar, horseradish sauce, and arugula on a baguette. | $8.25 | Contains Gluten |
| Falafel Pita | Homemade falafel balls, cucumber, tomato, and tahini sauce in pita bread. | $7.50 | Vegan |
Sides & Snacks
Complement your meal with a selection of sides and snacks. From crispy fries to fresh fruit cups, there’s something to suit every craving.
| Item | Description | Price |
|---|---|---|
| Sweet Potato Fries | Crispy baked sweet potato fries served with chipotle aioli. | $3.50 |
| Fresh Cut Fruit Cup | A mix of seasonal fruits including melon, berries, and pineapple. | $3.00 |
| Side Garden Salad | Mixed greens with cherry tomatoes, cucumbers, and choice of dressing. | $3.75 |
| Hummus & Pita Chips | House-made hummus served with crunchy pita chips. | $3.25 |
Beverages
Fales offers a wide range of beverages to accompany your lunch. From freshly brewed coffee to refreshing iced teas, the drink options are carefully selected to complement the food menu.
| Beverage | Description | Price | Size |
|---|---|---|---|
| Freshly Brewed Coffee | Regular or decaffeinated, served hot. | $2.00 | 12 oz |
| Herbal Iced Tea | House-made iced tea with lemon and mint, unsweetened. | $2.50 | 16 oz |
| Sparkling Water | Carbonated mineral water, plain or flavored. | $2.25 | 12 oz |
| Fresh Squeezed Lemonade | Sweet and tart lemonade made with real lemons. | $2.75 | 16 oz |
| Seasonal Smoothie | Fruit and yogurt blend, varies weekly. | $4.50 | 12 oz |
Desserts
End your lunch on a sweet note with Fales’ selection of desserts. The offerings include classic favorites and healthier alternatives, all made fresh in-house.
| Dessert | Description | Price | Dietary Info |
|---|---|---|---|
| Chocolate Brownie | Rich and fudgy brownie with a hint of espresso. | $3.00 | Contains Gluten, Dairy |
| Fruit Parfait | Layers of fresh fruit, granola, and Greek yogurt. | $3.50 | Vegetarian |
| Oatmeal Cookie | Chewy cookie with raisins and cinnamon. | $2.75 | Vegetarian |
| Vegan Banana Bread | Moist banana bread made without dairy or eggs. | $3.25 | Vegan |
Special Dietary Accommodations
Fales Dining Hall is committed to supporting guests with special dietary needs. Gluten-free, nut-free, and allergen-conscious options are clearly labeled throughout the menu.
Staff members are trained to assist with questions regarding ingredient sourcing and food preparation methods.
“Knowing that Fales takes allergies seriously makes dining here stress-free and enjoyable.” – Parent of Student
Important Note: If you have severe allergies or specific dietary restrictions, please notify the staff prior to ordering.
Seasonal and Rotating Specials
To keep the menu exciting and fresh, Fales features weekly specials inspired by seasonal ingredients and global cuisines. These specials highlight the creativity and skill of the culinary team.
Recent specials have included Moroccan Tagine, Korean Bibimbap, and Mediterranean Mezze Platters.
Check the daily menu board for current specials and chef recommendations.
Ordering and Meal Plans
Fales accepts meal plan swipes, dining dollars, and cash payments. Meal plans can be customized to fit your dining preferences and frequency.
Online ordering and pre-ordering options are available through the Fales app, allowing you to save time and avoid lines. Simply select your items, choose a pickup time, and enjoy your meal on the go.
Tip: Download the Fales app to stay updated on menu changes, nutritional information, and special events.
Community and Sustainability Initiatives
Fales Dining Hall is more than just a place to eat. It is deeply committed to sustainable practices including sourcing local produce, minimizing food waste, and using compostable packaging.
The dining hall regularly partners with local farms and community organizations to support regional agriculture and reduce environmental impact.
“Eating at Fales feels good — not just because of the food’s quality, but because you know it’s made responsibly.” – Environmental Club Member
FAQs
Is there a gluten-free option available?
Yes, Fales offers many gluten-free options clearly identified on the menu. Staff can provide assistance for selecting appropriate dishes.
Can I get a meal to-go?
Absolutely. Fales provides takeout containers and encourages the use of reusable containers when possible.
Are there vegan desserts?
Yes, the menu includes vegan desserts like banana bread and seasonal fruit parfaits without dairy.
Is nutritional information available?
Nutritional details are accessible both in print at the dining hall and on the Fales app.
Whether you’re a regular or a first-time visitor, the Fales Lunch Menu offers a vibrant culinary experience that combines taste, health, and sustainability. Take a break, fuel your day, and enjoy the flavors that make Fales a campus favorite.
