Fairouz invites guests on a culinary journey that celebrates vibrant flavors and time-honored traditions. Stepping through the doors, diners find themselves amid warm tones, aromatic spices, and dishes crafted to delight every palate.
Each item on the menu is a testament to fresh, quality ingredients that blend in harmony, offering an experience both familiar and refreshingly unique. From light bites to indulgent feasts, every choice feels like a personal discovery of Mediterranean richness.
The balance of textures and spices is carefully orchestrated to provide a memorable meal, whether shared among friends or savored in quiet indulgence.
Fresh Appetizers
Appetizers set the stage for a feast of tastes, introducing guests to the restaurant’s signature style. These light starters showcase the perfect balance of textures and spices.
House-made hummus glides across the tongue with creamy chickpeas, a hint of garlic, and a swirl of extra-virgin olive oil. Freshly baked pita bread arrives warm, ideal for scooping every last bit.
Smoky baba ghanoush features charred eggplant mixed with tahini, lemon, and parsley. The interplay of smoky depth and citrus brightness keeps each bite exciting.
Grape leaves stuffed with fragrant rice, herbs, and pine nuts deliver a burst of flavor in every roll. Light and tangy, they pair beautifully with a side of yogurt sauce.
- Falafel – Crispy on the outside, tender inside
- Labneh – Creamy strained yogurt with olive oil
- Spiced Olives – Marinated with za’atar and garlic
Hearty Salads
Salads at Fairouz go beyond greens, offering robust layers of taste and color. Each blend highlights fresh produce at its peak.
“A truly great salad combines texture, color, and seasoning in flawless harmony.”
The classic fattoush features crisp lettuce, cucumbers, radishes, and purslane tossed with toasted pita chips. Sumac-dusted dressing adds a tangy, fragrant finish.
Tabbouleh brings together finely chopped parsley, mint, bulgur, and ripe tomatoes. A squeeze of lemon and drizzle of olive oil enhance the garden-fresh brightness.
For a richer option, the grilled chicken salad balances tender meat, mixed greens, roasted peppers, and a lemon-garlic vinaigrette. It’s protein-packed and satisfying without being heavy.
- Beet and Citrus Salad – Roasted beets, orange segments, feta
- Avocado and Chickpea – Creamy avocado, spiced chickpeas
- Roasted Carrot and Quinoa – Honey glaze, toasted almonds
Signature Entrees
The heart of the menu centers on signature entrees crafted with care. Each dish tells a story of tradition and modern creativity.
Succulent lamb shank braised in aromatic spices offers tender meat that falls from the bone. Served atop creamy mashed potatoes, it’s comfort on a plate.
Chicken shawarma features slices of marinated poultry, char-grilled and served with garlic sauce. The subtle char adds depth to the spiced marinade.
Beef kebabs come threaded with peppers and onions, then grilled to perfection. Smoky notes complement the juicy interior.
| Dish | Marinade | Accompaniment |
| Lamb Shank | Rosemary & garlic | Mashed potatoes |
| Chicken Shawarma | Sumac & cumin | Garlic sauce |
| Beef Kebabs | Paprika & oregano | Grilled vegetables |
Vegetarian Delights
Vegetarian options at Fairouz shine with creativity and flavor depth. Each dish showcases vegetables and legumes in innovative ways.
The moussaka features layers of eggplant, potatoes, and zucchini baked in a rich tomato sauce. A light bechamel topping adds a golden finish.
Stuffed bell peppers arrive brimming with herbed rice, lentils, and spices. Baked until tender, they’re served with a side of tomato coulis.
Spanakopita triangles present flaky phyllo pastry filled with spinach, feta, and dill. They’re crisp, savory, and perfect for sharing as an appetizer or side.
- Imam Bayildi – Eggplant stuffed with onions, garlic, and tomatoes
- Chickpea Stew – Slow-cooked with tomatoes and aromatic spices
- Grilled Vegetable Platter – Seasonal vegetables with herb marinade
Seafood Selection
Seafood offerings at Fairouz capture the essence of coastal Mediterranean dining. Each plate highlights fresh catches and simple, bold seasonings.
Grilled salmon comes with a lemon-herb butter and a side of sautéed greens. The bright citrus cut through the rich flesh for balanced flavor.
Shrimp saganaki blends plump shrimp with tomatoes, feta, and ouzo. The creamy sauce is perfect for dipping pita.
Whole sea bass is roasted with garlic, olives, and roasted cherry tomatoes. The skin crisps to perfection while the interior stays moist.
- Octopus – Char-grilled, drizzled with olive oil
- Prawn Pil Pil – Chili and garlic oil sauce
- Seafood Paella – Saffron rice, mussels, clams, shrimp
Desserts and Sweets
Each dessert at Fairouz rounds off the meal with indulgence and nuance. Sweet creations reflect Mediterranean heritage and local flair.
“A meal without dessert is like a sky without stars.”
Baklava layers crisp phyllo with chopped nuts and honey syrup, delivering flaky sweetness. Warm and sticky, it pairs beautifully with mint tea.
Knafeh features shredded pastry soaked in sweet syrup and layered with cheese. A final sprinkle of pistachios offers a delightful crunch.
Rice pudding comes gently spiced with cinnamon and rose water. Creamy and comforting, it’s an ideal way to end any celebration.
- Turkish Delight – Rose-flavored cubes dusted in powdered sugar
- Chocolate Tahini Brownie – Rich, nutty, and decadent
- Seasonal Sorbet – Fresh fruit puree, light and refreshing
Beverages and Refreshments
Beverages at Fairouz complement every dish, offering both traditional and creative options. From fragrant teas to signature cocktails, there’s something for every taste.
Mint tea is a classic staple, served piping hot with fresh leaves and a hint of sugar. The soothing warmth is perfect after a rich meal.
House-made lemonade features hand-squeezed lemons, mint, and just enough sweetness. It’s bright and revitalizing on warm afternoons.
Cocktails blend Mediterranean ingredients like pomegranate, basil, and arak. These drinks strike a balance between familiar and adventurous.
| Drink | Main Ingredient | Flavor Profile |
| Mint Tea | Fresh mint leaves | Herbaceous, soothing |
| Pomegranate Spritz | Pomegranate juice | Tart, effervescent |
| Arak Sour | Arak | Licorice, citrus |
Seasonal Specials
Seasonal specials at Fairouz bring limited-time creations that showcase the freshest market finds. These dishes rotate to highlight local harvests and festive occasions.
Spring menus might feature asparagus tart with goat cheese and lemon zest. Light, flaky pastry holds a tangy filling that embodies new-season brightness.
Summer brings dishes like watermelon-feta salad with basil and a splash of balsamic. The interplay of sweet, salty, and tangy is both playful and refreshing.
Autumn invites roasted pumpkin hummus with toasted seeds and sage. Warm spices underscore the earthiness of roasted squash.
Winter specials often highlight braised short ribs with pomegranate molasses and root vegetables. The richness of the meat pairs elegantly with jewel-toned garnishes.
- Holiday Mezze Platter – Rotating dips and spreads
- Seasonal Fruit Tart – Curated berries or stone fruits
- Warm Spice Latte – Cardamom, cinnamon, and honey
Fairouz crafts every dish with attention to detail, delivering a menu that feels both rooted in tradition and refreshingly inventive. Diners leave with full hearts and happy palates, recalling bold spices, fresh ingredients, and warm hospitality.
This is more than a meal—it’s a celebration of Mediterranean culture, shared joys, and the simple pleasure of great food in lively company. Each visit brings new discoveries and familiar favorites, ensuring every experience remains as memorable as the first.
