Facci Restaurant offers a culinary journey that blends traditional flavors with innovative techniques, creating an unforgettable dining experience for every guest. Nestled in the heart of the city, Facci has become synonymous with quality, authenticity, and creativity.
The meticulously crafted menu showcases a variety of dishes inspired by Mediterranean and Italian cuisine, carefully designed to satisfy both classic tastes and adventurous palates.
What sets the Facci Restaurant Menu apart is its commitment to fresh, locally sourced ingredients combined with expert culinary craftsmanship. Each dish tells a story, whether it’s a simple appetizer or a complex main course.
Diners can expect a harmonious balance of textures, aromas, and flavors that celebrate the essence of each ingredient. Beyond just food, the menu reflects a philosophy of dining that values connection, comfort, and celebration.
Whether you’re a regular or a first-time visitor, exploring the menu at Facci promises a memorable gastronomic adventure. From vibrant starters to decadent desserts, every option has been thoughtfully curated to elevate your dining experience.
The restaurant’s dedication to excellence is evident in every bite, making it a must-visit destination for food lovers seeking authenticity and innovation.
Appetizers: The Perfect Start to Your Meal
The appetizer selection at Facci Restaurant masterfully awakens the palate, setting the tone for the courses to follow. These starters are designed to complement a wide range of tastes, offering both light and robust options that emphasize freshness and flavor balance.
Each appetizer is crafted with attention to detail, utilizing seasonal ingredients to ensure maximum taste and quality. From classic bruschettas to inventive seafood bites, the menu provides a variety of choices that cater to different preferences and dietary needs.
Many of the appetizers are ideal for sharing, fostering a social dining atmosphere. The combination of textures and spices found in these dishes exemplifies Facci’s commitment to culinary artistry.
Popular Appetizer Choices
- Caprese Salad: Vine-ripened tomatoes, fresh mozzarella, and basil drizzled with extra virgin olive oil and balsamic reduction.
- Calamari Fritti: Lightly breaded and fried squid served with a zesty lemon aioli.
- Stuffed Mushrooms: Button mushrooms filled with a savory blend of herbs, cheese, and breadcrumbs.
- Prosciutto e Melone: Thinly sliced prosciutto paired with sweet cantaloupe slices.
“The appetizer course is where the story begins—each bite invites you deeper into the meal’s narrative.” – Chef Marco Facci
Soups and Salads: Freshness and Flavor in Every Bite
Facci’s soups and salads are crafted to provide refreshing, wholesome options that highlight the kitchen’s dedication to freshness. These dishes are perfect for lighter meals or as accompaniments to heartier entrees.
Soups are prepared daily with seasonal vegetables and rich, slow-cooked broths that exemplify comfort and depth of flavor. The salads combine crisp greens with vibrant toppings and house-made dressings, offering a balance of textures and tastes.
Whether you are seeking a warm, soothing bowl of soup or a crisp, invigorating salad, Facci’s menu has a selection tailored to your preferences.
Signature Soups and Salads
- Minestrone Soup: A hearty vegetable medley with beans, pasta, and herbs simmered in a savory tomato broth.
- Caesar Salad: Romaine lettuce tossed with creamy Caesar dressing, Parmesan cheese, and crunchy croutons.
- Beetroot and Goat Cheese Salad: Roasted beets with tangy goat cheese, walnuts, and mixed greens, dressed with a balsamic vinaigrette.
- Italian Wedding Soup: Mini meatballs, spinach, and small pasta in a flavorful chicken broth.
| Soup | Main Ingredients | Calories |
| Minestrone | Vegetables, beans, pasta, tomato broth | 180 |
| Italian Wedding | Meatballs, spinach, pasta, chicken broth | 220 |
“Freshness is the soul of our soups and salads – every bowl and plate reflects the season’s best.” – Facci Culinary Team
Pastas: Traditional Recipes with a Modern Twist
Pastas at Facci are a cornerstone of the menu, embodying the rich heritage of Italian cuisine while embracing contemporary culinary creativity. Each pasta dish is prepared using house-made pasta or select imported varieties, ensuring authenticity and superior texture.
The menu features a diverse range of sauces and accompaniments, from classic tomato-based ragùs to innovative cream and seafood blends. Diners can enjoy both vegetarian and meat options, with the kitchen often incorporating local ingredients to enhance each recipe.
Perfectly cooked pasta paired with thoughtfully balanced sauces demonstrates Facci’s expertise in delivering timeless dishes with fresh perspectives.
Featured Pasta Dishes
- Spaghetti Carbonara: Traditional Roman recipe with pancetta, egg yolk, Pecorino Romano cheese, and black pepper.
- Tagliatelle al Tartufo: Fresh egg pasta tossed in a creamy truffle sauce with Parmesan and parsley.
- Seafood Linguine: Linguine pasta combined with shrimp, clams, mussels, and a light garlic and white wine sauce.
- Vegetable Lasagna: Layers of grilled vegetables, ricotta, mozzarella, and tomato sauce baked to perfection.
| Dish | Main Ingredients | Special Features |
| Spaghetti Carbonara | Pancetta, eggs, Pecorino Romano, black pepper | Traditional, gluten-free option available |
| Tagliatelle al Tartufo | Truffle cream, Parmesan, parsley | Rich, aromatic, vegetarian |
“Our pasta dishes are designed to honor tradition while inviting discovery with every bite.” – Head Chef Lucia Rossi
Main Courses: Robust Flavors and Artful Presentation
The main courses at Facci Restaurant showcase an array of protein-rich options that cater to various tastes and dietary preferences. Each dish is carefully plated, reflecting both culinary artistry and a deep respect for the ingredients.
From expertly grilled meats to delicate fish preparations, the menu offers a wide selection that emphasizes bold, authentic flavors. Side dishes often incorporate seasonal vegetables, enhancing the overall dining experience with freshness and color.
Careful attention is given to cooking techniques and seasoning, ensuring that each main course delivers satisfaction and delight.
Signature Entrees
- Osso Buco alla Milanese: Slow-braised veal shanks served with saffron risotto and gremolata.
- Grilled Branzino: Mediterranean sea bass grilled to perfection, accompanied by lemon and herb-infused olive oil.
- Filetto di Manzo: Tender beef filet with a red wine reduction, served alongside roasted garlic potatoes.
- Pollo alla Cacciatora: Hunter-style chicken braised with tomatoes, olives, and capers.
| Entrée | Cooking Style | Accompaniments |
| Osso Buco alla Milanese | Braising | Saffron risotto, gremolata |
| Grilled Branzino | Grilling | Lemon herb oil, seasonal vegetables |
“Each main course is a celebration of technique and tradition, designed to nourish both body and soul.” – Executive Chef Antonio Facci
Vegetarian and Vegan Options: Flavorful and Inclusive
Facci Restaurant recognizes the importance of catering to diverse dietary lifestyles, offering a robust selection of vegetarian and vegan dishes. These options are crafted with the same attention to detail and flavor intensity as the rest of the menu.
The vegetarian and vegan dishes incorporate a variety of fresh vegetables, legumes, grains, and plant-based proteins. The kitchen employs creative seasoning and cooking methods to ensure these plates are satisfying and flavorful.
Guests following plant-based diets will find a welcoming and thoughtfully designed range of options that do not compromise on taste or quality.
Noteworthy Vegetarian and Vegan Dishes
- Eggplant Parmigiana (Vegetarian): Layers of breaded eggplant, tomato sauce, and melted mozzarella cheese.
- Chickpea and Spinach Stew (Vegan): Slow-cooked chickpeas with fresh spinach, garlic, and spices.
- Wild Mushroom Risotto (Vegetarian): Creamy Arborio rice cooked with assorted wild mushrooms and Parmesan.
- Grilled Vegetable Platter (Vegan): A selection of seasonal grilled vegetables drizzled with balsamic glaze.
| Dish | Dietary Type | Key Ingredients |
| Eggplant Parmigiana | Vegetarian | Eggplant, mozzarella, tomato sauce |
| Chickpea and Spinach Stew | Vegan | Chickpeas, spinach, garlic |
“Our vegetarian and vegan offerings are a testament to the richness and versatility of plant-based cuisine.” – Nutrition Consultant Elena Marino
Desserts: Sweet Conclusions to a Memorable Meal
Desserts at Facci Restaurant provide the perfect ending to a thoughtfully curated meal. The selection features traditional Italian sweets alongside innovative creations that surprise and delight the senses.
Each dessert is prepared with quality ingredients such as fresh fruits, premium chocolate, and artisanal cheeses. The menu caters to a variety of preferences, from light and fruity to rich and decadent options.
Pairing suggestions with coffee or dessert wines are often recommended to enhance the experience further.
Popular Dessert Selections
- Tiramisu: Classic espresso-soaked ladyfingers layered with mascarpone cream and dusted with cocoa powder.
- Panna Cotta: Silky smooth cream dessert served with berry compote and fresh mint.
- Chocolate Hazelnut Tart: Rich dark chocolate filling with toasted hazelnuts in a buttery crust.
- Lemon Sorbet: Refreshing and palate-cleansing, made with freshly squeezed lemons.
| Dessert | Main Ingredients | Suggested Pairing |
| Tiramisu | Espresso, mascarpone, ladyfingers, cocoa | Espresso or Vin Santo |
| Panna Cotta | Cream, gelatin, berry compote | Moscato d’Asti |
“A meal is not complete without a dessert that lingers in your memory and on your palate.” – Pastry Chef Gabriella Moretti
Beverages: Complementing Every Dish
Facci Restaurant’s beverage menu is thoughtfully curated to enhance the flavors of the food while offering diverse options to suit all tastes. From fine wines and craft cocktails to non-alcoholic choices, there is something for everyone.
The wine list includes carefully selected Italian and international labels, chosen to pair perfectly with the menu’s various courses. Expert sommeliers are available to recommend pairings tailored to your meal.
For those seeking alternative options, the cocktail menu features both classic and creative drinks made with fresh ingredients and quality spirits.
Featured Beverage Options
- Italian Red Wines: Sangiovese, Barolo, and Chianti selections that complement robust dishes.
- White Wines: Pinot Grigio and Vermentino for lighter fare and seafood.
- Signature Cocktails: Facci Spritz, Lemon Basil Martini, and classic Negroni.
- Non-Alcoholic: Freshly squeezed juices, sparkling waters, and artisanal sodas.
| Beverage | Type | Recommended Pairing |
| Barolo | Red Wine | Filetto di Manzo |
| Pinot Grigio | White Wine | Grilled Branzino |
| Facci Spritz | Cocktail | Appetizers |
“Beverages are the silent partners of any meal, elevating every flavor and enhancing the overall experience.” – Sommelier Marco Leone
Conclusion
The Facci Restaurant Menu is a masterful collection of dishes and drinks that reflect a deep passion for authentic culinary traditions paired with modern flair. Every section of the menu offers thoughtfully prepared options that cater to diverse tastes and preferences, making it an ideal choice for both casual diners and epicurean enthusiasts.
From the vibrant appetizers that set the stage, through the comforting soups, exquisite pastas, and robust main courses, to the indulgent desserts and perfectly paired beverages, Facci’s menu promises an exceptional dining journey.
It speaks to those who appreciate quality ingredients, skilled craftsmanship, and the joy of sharing food in a welcoming atmosphere.
Choosing Facci means embracing a dining experience where each course is an invitation to savor the moment, celebrate tradition, and explore new flavors. It is a testament to the restaurant’s commitment to excellence and its role as a beacon of culinary artistry in the city’s vibrant food scene.