Fabrizio’s Pizza Menu offers a vibrant and diverse selection designed to satisfy every craving, from traditional Italian classics to innovative gourmet creations. Every item on the menu reflects Fabrizio’s dedication to quality ingredients and authentic flavors, ensuring a memorable dining experience.
Whether you prefer a thin, crispy crust or a hearty, thick base, Fabrizio’s caters to all pizza lovers, making it a beloved destination for families, friends, and food enthusiasts alike.
The menu is thoughtfully crafted to balance timeless favorites with contemporary twists, inviting guests to explore a world of tastes and textures. From the rich, bubbling cheeses to the fragrant, hand-picked herbs, each pizza is a masterpiece that delights the senses.
Patrons often find themselves returning not only for the food but for the warm, inviting atmosphere that complements every meal.
With an emphasis on fresh, locally sourced ingredients and a commitment to culinary excellence, Fabrizio’s Pizza Menu stands out as a beacon of authenticity and creativity. Every bite tells a story, inviting diners to indulge in a feast that celebrates the art of pizza making.
This menu caters to all palates, offering options for meat lovers, vegetarians, and those seeking gluten-free alternatives, ensuring no one is left wanting.
Signature Pizzas
The signature pizza section showcases Fabrizio’s most celebrated creations, each with a distinct personality and flavor profile. These pizzas are crafted with a perfect balance of sauces, cheeses, and toppings, offering a quintessential taste of Fabrizio’s culinary philosophy.
Each signature pizza is made with a hand-tossed dough that achieves an ideal combination of crunch and chewiness. The tomato sauce, made from vine-ripened San Marzano tomatoes, is seasoned with fresh basil and garlic, creating a savory foundation for the toppings.
The cheese blend typically includes mozzarella, provolone, and a hint of parmesan, melted to a golden perfection.
Standout pizzas include:
- Margherita Classica: A simple yet elegant pizza topped with fresh mozzarella, basil leaves, and a drizzle of extra virgin olive oil.
- Fabrizio’s Meat Lover: Loaded with pepperoni, Italian sausage, ham, and crispy bacon for a protein-packed indulgence.
- Vegetariana: A colorful medley of roasted bell peppers, zucchini, mushrooms, and red onions on a bed of herbed tomato sauce.
- Quattro Formaggi: A rich blend of mozzarella, gorgonzola, fontina, and parmesan cheeses, perfect for cheese enthusiasts.
“Our signature pizzas are the heart and soul of Fabrizio’s – crafted with passion and perfected through tradition,” says Executive Chef Marco Rossi.
Crust Options
Understanding that the crust is the foundation of every great pizza, Fabrizio’s offers multiple crust choices to suit various preferences. Customers can select from the classic hand-tossed crust, a thin and crispy option, or a gluten-free crust made from a blend of rice and tapioca flours.
The hand-tossed crust is light with a slight chew, offering a traditional Italian texture. The thin crust option is ideal for those who enjoy a crunchier bite and a lighter meal.
Meanwhile, the gluten-free crust maintains the same artisanal quality, ensuring that dietary restrictions don’t compromise flavor or texture.
| Crust Type | Texture | Calories (per slice) | Best Paired With |
| Hand-tossed | Soft and chewy | 280 | All signature pizzas |
| Thin crust | Crispy and light | 220 | Vegetarian and seafood pizzas |
| Gluten-free | Firm and slightly crumbly | 240 | All pizzas, especially for gluten-sensitive guests |
Appetizers and Starters
Before diving into the main pizza course, Fabrizio’s offers a range of appetizers designed to tease the palate and complement the meal ahead. These starters are perfect for sharing and provide a variety of flavors and textures to begin the dining experience.
The appetizer menu includes both classic Italian selections and unique house specialties. Each dish is prepared with the same dedication to fresh ingredients and authentic preparation methods that define the pizzas.
From crispy fried calamari to freshly baked garlic knots, there is something for every taste.
Popular appetizers include:
- Garlic Knots: Soft, buttery knots baked with garlic and parsley, served with a side of marinara sauce for dipping.
- Bruschetta Trio: A sampler featuring tomato-basil, mushroom-garlic, and roasted pepper toppings on toasted rustic bread.
- Fried Calamari: Lightly breaded and fried to a golden crisp, served with a spicy aioli and lemon wedges.
- Caprese Salad: Slices of fresh mozzarella, ripe tomatoes, and basil drizzled with balsamic glaze and extra virgin olive oil.
“Starting your meal with our appetizers sets the tone for a truly authentic Italian dining experience,” shares Restaurant Manager Lucia Bianchi.
Pairing Suggestions
The appetizers are thoughtfully designed to pair well with Fabrizio’s extensive drink menu, enhancing both flavors with complementary notes. For instance, the garlic knots and fried calamari pair beautifully with a crisp, chilled white wine like Pinot Grigio or a light lager beer.
Bruschetta’s fresh and herbaceous flavors are elevated by a medium-bodied red wine such as Chianti, while the Caprese Salad’s creamy mozzarella and tangy balsamic glaze shine when paired with a sparkling Prosecco.
- Garlic Knots: Pinot Grigio or light lager
- Bruschetta Trio: Chianti or Sangiovese
- Fried Calamari: Sauvignon Blanc or pilsner beer
- Caprese Salad: Prosecco or dry rosé
Customizable Pizza Options
Fabrizio’s understands that every guest has unique tastes, which is why the menu includes a highly flexible customizable pizza section. Patrons can build their own pizza from a wide array of fresh ingredients, choosing everything from the base sauce to the final toppings.
The customizable pizzas start with a choice of three sauces: traditional marinara, creamy Alfredo, or a spicy arrabbiata. From there, customers select their preferred cheese blend and toppings ranging from classic pepperoni to exotic sun-dried tomatoes and artichoke hearts.
Popular toppings offered include:
- Italian sausage
- Roasted red peppers
- Black olives
- Fresh basil
- Grilled chicken
- Caramelized onions
- Jalapeños
- Mozzarella and goat cheese
“Our customizable menu empowers each guest to create a pizza that reflects their personal flavor journey,” explains Head Chef Alessandra Russo.
Tips for Creating the Perfect Pizza
To craft a well-balanced pizza, it is recommended to limit the number of toppings to three or four to avoid overwhelming the crust and flavors. Combining contrasting textures, such as creamy cheese with crunchy vegetables or spicy meats with mild cheeses, often yields the best results.
For those seeking bold flavors, pairing spicy ingredients like jalapeños or pepperoni with a sweet component like caramelized onions can create a delightful contrast. Meanwhile, vegetarians can enjoy a harmonious blend of roasted vegetables and fresh herbs for a vibrant, satisfying pie.
- Balance is key: Mix textures and flavors thoughtfully
- Less is more: Avoid overcrowding the pizza
- Experiment: Try new combinations to discover favorites
- Ask for recommendations: Staff are knowledgeable and happy to help
Salads and Sides
Complementing the pizza offerings, Fabrizio’s menu features an array of fresh salads and savory sides. These dishes provide a refreshing counterpoint to the richness of pizza and add nutritional variety to the meal.
The salads are made with crisp, locally sourced greens and seasonal vegetables, dressed in house-made vinaigrettes and dressings. Sides include classic Italian staples as well as inventive options that enhance the overall dining experience.
Highlighted salads and sides:
- Caesar Salad: Romaine lettuce tossed with creamy Caesar dressing, croutons, and shaved parmesan.
- Arugula and Pear Salad: Peppery arugula paired with sweet pear slices, walnuts, and gorgonzola cheese.
- Garlic Parmesan Fries: Hand-cut fries tossed with garlic butter and parmesan cheese.
- Roasted Vegetables: Seasonal vegetables slow-roasted with herbs and olive oil.
| Item | Calories | Key Ingredients | Best Paired With |
| Caesar Salad | 210 | Romaine, croutons, parmesan, Caesar dressing | Meat Lover’s Pizza |
| Arugula & Pear Salad | 180 | Arugula, pear, walnuts, gorgonzola, vinaigrette | Vegetariana Pizza |
| Garlic Parmesan Fries | 350 | Potatoes, garlic butter, parmesan | Any pizza |
| Roasted Vegetables | 150 | Seasonal vegetables, herbs, olive oil | Quattro Formaggi Pizza |
“Our salads and sides are more than just accompaniments; they are crafted to elevate the entire meal,” notes Nutritionist and Consultant Elena Martelli.
Desserts
Fabrizio’s Pizza Menu rounds out the dining experience with a thoughtfully curated dessert selection that celebrates classic Italian sweets alongside modern favorites. Each dessert is made in-house using premium ingredients and traditional recipes.
The dessert offerings are designed to provide a sweet ending to the meal, balancing richness with lightness and incorporating seasonal flavors where possible. From creamy tiramisu to warm, freshly baked cannoli, there is a dessert to satisfy every sweet tooth.
Key dessert items include:
- Tiramisu: Layers of espresso-soaked ladyfingers with mascarpone cream and a dusting of cocoa powder.
- Chocolate Hazelnut Cannoli: Crispy shells filled with ricotta and chocolate hazelnut spread.
- Lemon Sorbet: A refreshing palate cleanser made with fresh lemon juice and zest.
- Affogato: Vanilla gelato “drowned” in a shot of hot espresso for a rich, bittersweet treat.
“Dessert is the final act of the meal, and we aim to make it unforgettable,” says Pastry Chef Sofia Lombardi.
Pairing Desserts with Drinks
The dessert menu is complemented by a selection of Italian coffees, dessert wines, and liqueurs. For instance, the tiramisu pairs beautifully with a glass of Vin Santo, while the affogato is naturally enhanced by the espresso itself.
Chocolate lovers will find the chocolate hazelnut cannoli perfect alongside a rich, full-bodied espresso or a glass of Amaretto.
- Tiramisu: Vin Santo or sweet Marsala wine
- Chocolate Hazelnut Cannoli: Espresso or Amaretto
- Lemon Sorbet: Prosecco or Moscato d’Asti
- Affogato: Espresso or dark roast coffee
Beverages
Fabrizio’s beverage menu is designed to complement every dish, from the lightest salad to the richest pizza. The drink selection includes Italian wines, craft beers, specialty cocktails, and non-alcoholic options, ensuring that every guest finds the perfect sip.
The wine list features both regional Italian varieties and popular international selections, thoughtfully curated to pair harmoniously with the menu’s diverse flavors. Craft beers include local brews and classic Italian lagers, while cocktails are inspired by Italian spirits and herbs.
Non-alcoholic options range from freshly squeezed juices to house-made lemonades and Italian sodas. For coffee lovers, the espresso bar offers an authentic Italian coffee experience, serving everything from classic espresso shots to creamy cappuccinos.
| Beverage | Type | Flavor Profile | Recommended Pairing |
| Chianti Classico | Red Wine | Medium-bodied, cherry, and spice notes | Meat Lover’s Pizza |
| Peroni Nastro Azzurro | Lager Beer | Crisp, light, slightly bitter | Garlic Knots and Fried Calamari |
| Italian Lemonade | Non-alcoholic | Sweet, tart, refreshing | Vegetariana Pizza |
| Espresso | Coffee | Bold, rich, intense | Desserts |
“Pairing the right drink with your meal elevates the entire dining experience,” emphasizes Sommelier Luca De Santis.
Gluten-Free and Dietary Accommodations
Recognizing the diverse dietary needs of its patrons, Fabrizio’s Pizza Menu offers a dedicated gluten-free section and options to accommodate vegetarians and other dietary preferences. This commitment ensures that everyone can enjoy high-quality, flavorful meals without compromise.
The gluten-free pizzas use a specially crafted dough that is free from wheat, barley, and rye, made with alternative flours to maintain texture and flavor. These pizzas are prepared in a separate area to prevent cross-contamination, providing peace of mind for those with gluten sensitivities.
Vegetarian and vegan options are also clearly marked on the menu, including pizzas crafted without dairy or animal products. Vegan cheese alternatives and a wide range of vegetable toppings allow for delicious and satisfying plant-based meals.
- Gluten-free crust: Certified and prepared separately
- Vegan cheese: Available upon request
- Vegetarian pizzas: Clearly identified for easy ordering
- Allergen information: Provided on request for all menu items
“We believe that dietary restrictions should never limit the joy of great food,” affirms General Manager Daniela Ferraro.
Conclusion
Fabrizio’s Pizza Menu is a celebration of tradition, innovation, and inclusivity, carefully designed to offer an exceptional dining experience for every guest. From the handcrafted signature pizzas to the thoughtfully prepared appetizers, salads, and desserts, each dish reflects a passion for quality and authenticity.
The menu’s flexibility, with its customizable options and dietary accommodations, ensures that every palate is catered to with care and creativity.
Beyond just food, Fabrizio’s is a place where friends and families gather to share moments, laughter, and the simple joy of a well-made pizza. The beverage pairings, expert recommendations, and warm atmosphere combine to make every meal a memorable event.
Whether indulging in a classic Margherita, exploring new flavor combinations, or finishing with a decadent tiramisu, diners leave with a sense of satisfaction and anticipation for their next visit.
In a world where fast food often sacrifices quality, Fabrizio’s stands apart by prioritizing craftsmanship and genuine flavors. It invites guests to savor the art of Italian cuisine in a setting that feels both welcoming and refined.
This menu is not just a list of dishes; it is an invitation to experience pizza as it was meant to be enjoyed—fresh, flavorful, and made with heart.
