Evviva Trattoria in Malden has quickly earned a place among Greater Boston’s most discussed Italian dining destinations. Stepping into the airy, welcoming space, guests are immediately enveloped by the aroma of simmering tomatoes, fresh basil, and baking bread.
The restaurant’s menu is a testament to the evolving tastes of modern diners, fusing traditional Italian recipes with contemporary twists, all while honoring the core principle of fresh, locally-sourced ingredients.
With a commitment to inclusive dining, Evviva Trattoria caters to a diverse clientele, offering an array of options for various dietary preferences. Whether you’re seeking a lively dinner with friends, a cozy family gathering, or a celebratory meal, every visit feels like an invitation to experience the best of both Italian tradition and New England innovation.
As the Malden community continues to grow, Evviva Trattoria has established itself as a culinary anchor, drawing in food lovers with its inventive menu, genuine hospitality, and a vibrant atmosphere that balances rustic charm with urban energy.
Exploring their menu is not just a meal, but a memorable journey through Italy’s rich culinary landscape, reimagined for today’s palate.
Appetizers and Small Plates: A Flavorful Introduction
The appetizer selection at Evviva Trattoria – Malden sets the stage for a memorable meal, combining classic Italian antipasti with inventive small plates. Each dish is thoughtfully crafted to awaken your palate and inspire anticipation for the courses to follow.
Patrons appreciate the restaurant’s attention to both traditional favorites and creative newcomers.
Among the standout starters, the Arancini are a perennial favorite. These crisp, golden risotto balls are filled with gooey mozzarella and served atop vibrant marinara, offering a delightful contrast between the crunchy exterior and creamy interior.
Another must-try is the Crispy Calamari, lightly battered and fried until tender, then paired with a zesty lemon aioli that elevates the dish beyond the ordinary.
For those seeking lighter fare, the Antipasto Board provides an abundant sampling of imported meats, cheeses, olives, and marinated vegetables. It’s perfect for sharing and sets a convivial tone for the meal.
The rotating selection ensures each visit brings new flavors to discover, reflecting both seasonal ingredients and the chef’s creative instincts.
- Arancini: Creamy risotto, mozzarella, house marinara
- Crispy Calamari: Lemon aioli, microgreens, pepperoncini
- Antipasto Board: Italian meats, cheeses, olives, artichokes
- Stuffed Mushrooms: Herbed breadcrumbs, Parmesan, garlic butter
“The beginning of any great meal is a promise—our small plates are crafted with love and meant to be shared.” — Chef’s Note
Evviva Trattoria’s appetizers serve not only as a delightful introduction but also as a showcase of their commitment to quality and creativity. Whether you’re drawn to the comforting familiarity of classic Italian starters or eager to try something new, the menu ensures your meal starts on the right note.
Pasta Creations: Tradition Meets Innovation
Pasta is at the heart of Italian cuisine, and Evviva Trattoria’s menu pays tribute to this beloved staple with a diverse lineup of dishes. Each pasta creation is a harmonious blend of traditional techniques and modern flair, offering options for both purists and adventurous eaters.
The Rigatoni Bolognese remains a signature item, featuring slow-simmered beef and pork ragu blanketing al dente rigatoni. This dish exemplifies the depth of flavor that comes from hours of careful preparation, with a rich, savory sauce that clings to every piece of pasta.
For those seeking something lighter, the Lemon Ricotta Ravioli provides a refreshing contrast. Stuffed with creamy ricotta and brightened with a touch of lemon zest, these delicate pillows are finished in a sage brown butter sauce.
It’s a dish that captures the essence of spring and highlights the kitchen’s deft touch with simple ingredients.
Popular Pasta Dishes
- Rigatoni Bolognese: Beef & pork ragu, Parmesan, basil
- Lemon Ricotta Ravioli: Sage brown butter, lemon zest
- Chicken Parmesan Fettuccine: Breaded chicken, marinara, mozzarella
- Shrimp Scampi Linguine: Garlic, white wine, cherry tomatoes
The kitchen also offers gluten-free pasta options, ensuring everyone can enjoy these Italian classics. The staff is happy to recommend wine pairings to complement each dish, enhancing flavors and elevating the overall experience.
| Pasta Dish | Key Ingredients | Recommended Wine |
| Rigatoni Bolognese | Beef, pork, tomato, Parmesan | Chianti |
| Lemon Ricotta Ravioli | Ricotta, lemon, sage | Pinot Grigio |
| Shrimp Scampi Linguine | Shrimp, garlic, white wine | Sauvignon Blanc |
Whether you gravitate toward hearty meat sauces or lighter, vegetable-forward offerings, the pasta section at Evviva Trattoria caters to every craving. Each plate reflects a balance of comfort and creativity, ensuring a satisfying experience for every diner.
Handcrafted Pizzas: Classic and Contemporary
Pizza at Evviva Trattoria is more than just a meal—it’s a celebration of both tradition and innovation. The kitchen utilizes a signature dough recipe, fermented for optimal flavor, then baked to golden perfection in high-temperature ovens.
Each pizza is topped with premium ingredients, from imported cheeses to locally sourced produce.
The Margherita Pizza remains a staple, with its simple yet sublime combination of San Marzano tomato sauce, fresh mozzarella, and basil. The balance of tangy tomato, creamy cheese, and fragrant herbs captures the essence of Neapolitan pizza.
For those who crave something bolder, the Spicy Soppressata offers a kick, pairing spicy Italian salami with hot honey and Calabrian chilies.
Specialty Pizzas
- Margherita: Tomato, mozzarella, basil, olive oil
- Spicy Soppressata: Soppressata, hot honey, chilies
- Prosciutto & Arugula: Prosciutto, baby arugula, shaved Parmesan
- Truffle Mushroom: Wild mushrooms, truffle oil, fontina cheese
Vegetarian diners will appreciate the Truffle Mushroom Pizza, a rich, earthy pie elevated by the unmistakable aroma of truffle oil. The combination of wild mushrooms and fontina cheese adds depth, while a sprinkling of microgreens provides freshness and visual appeal.
“Our pizzas blend the best of Italy and New England—classic recipes, bold flavors, and the freshest ingredients.” — Pizzaiolo’s Promise
The pizza menu also accommodates dietary preferences with gluten-free and cauliflower crust options. Each pie is crafted to order, ensuring a hot, flavorful experience that satisfies pizza lovers of all stripes.
Entrées and Main Plates: Hearty and Wholesome
Beyond pasta and pizza, Evviva Trattoria’s entrée selection showcases the kitchen’s range and versatility. Each dish is designed to be both filling and flavorful, drawing inspiration from classic Italian comfort food while incorporating contemporary elements.
The menu offers something for every appetite, from robust meat dishes to lighter seafood plates.
The Chicken Marsala is a prime example of Italian-American comfort, featuring tender chicken breasts sautéed with mushrooms in a rich Marsala wine sauce. It’s served with herb-roasted potatoes and seasonal vegetables, making for a well-rounded meal that appeals to a broad audience.
Seafood enthusiasts will gravitate toward the Salmon Piccata. This dish pairs pan-seared salmon with a tangy caper-lemon butter sauce, served atop a bed of garlic-infused spinach.
The brightness of the sauce complements the natural richness of the fish, offering a lighter yet satisfying option.
- Chicken Marsala: Marsala wine, mushrooms, roasted potatoes
- Salmon Piccata: Lemon-caper butter, spinach
- Eggplant Parmesan: Breaded eggplant, marinara, mozzarella
- Steak Pizzaiola: Grilled steak, pepper tomato sauce, rosemary
Comparing Favorite Entrées
| Entrée | Main Ingredient | Flavor Profile |
| Chicken Marsala | Chicken, mushrooms | Earthy, savory, wine-infused |
| Salmon Piccata | Salmon, capers, lemon | Bright, tangy, light |
| Eggplant Parmesan | Eggplant, tomato, cheese | Hearty, cheesy, comforting |
Vegetarians will not be disappointed by the Eggplant Parmesan, a classic dish presented with finesse. Slices of breaded eggplant are layered with marinara and mozzarella, then baked until bubbling and golden.
The result is a plate that’s both hearty and satisfying without being overly heavy.
With its variety and attention to detail, the entrée section of the menu ensures every diner finds a dish that feels both familiar and exciting.
Salads and Lighter Fare: Fresh and Flavorful
Salads at Evviva Trattoria are far from an afterthought. Each bowl showcases vibrant, seasonal produce and house-made dressings, proving that lighter fare can be just as satisfying as heartier plates.
The menu includes both classic and inventive combinations, ensuring options for every preference.
The Caprese Salad is a perennial favorite, highlighting ripe tomatoes, fresh mozzarella, and basil drizzled with extra virgin olive oil and balsamic reduction. It’s a simple yet elegant dish that captures the essence of Italian summer.
For those craving something more substantial, the Evviva Power Salad offers a nutrient-packed blend of greens, quinoa, roasted vegetables, and toasted pumpkin seeds.
- Caprese Salad: Tomato, mozzarella, basil, balsamic
- Evviva Power Salad: Mixed greens, quinoa, roasted veggies, pumpkin seeds
- Caesar Salad: Romaine, house Caesar, Parmesan, croutons
- Roasted Beet Salad: Beets, goat cheese, walnuts, arugula
Salad Add-Ons
Diners can personalize their salads with a selection of proteins, making these dishes adaptable for lunch or a light dinner. Options include grilled chicken, shrimp, steak tips, or salmon.
Each protein is seasoned and cooked to order, ensuring a fresh and flavorful addition.
“A well-crafted salad should be an experience in itself—colorful, crisp, and bursting with flavor.” — Culinary Team
Evviva Trattoria’s commitment to quality shines through in their salad offerings. The careful balance of flavors and textures, coupled with customizable options, makes these dishes stand out from typical side salads.
Gluten-Free and Dietary Options: Inclusive and Delicious
Evviva Trattoria recognizes the importance of accommodating dietary needs without compromising on taste or quality. The Malden menu features an impressive array of gluten-free, vegetarian, and vegan selections, ensuring every guest feels welcome at the table.
Gluten-free diners will find not only pasta and pizza alternatives but also a variety of appetizers and entrées prepared with care to avoid cross-contamination. The kitchen’s attention to detail is evident in the preparation and presentation of each dish, providing peace of mind along with great flavor.
- Gluten-free pasta and pizza dough options
- Vegan cheese and plant-based proteins available
- Clearly marked menu items for dietary preferences
- Dedicated preparation areas for allergen-sensitive orders
Vegetarian and vegan guests can choose from dishes like the Vegan Bolognese, featuring lentils and vegetables in a robust tomato sauce, or the Cauliflower Crust Pizza topped with seasonal veggies. Each recipe is crafted to be both satisfying and nourishing, with no sacrifice in taste.
| Menu Item | Dietary Option | Main Ingredients |
| Vegan Bolognese | Vegan, Gluten-Free | Lentils, tomato, garlic, GF pasta |
| Cauliflower Crust Pizza | Vegetarian, Gluten-Free | Cauliflower, cheese, assorted vegetables |
| Eggplant Parmesan | Vegetarian | Eggplant, tomato, mozzarella, Parmesan |
The staff is well-versed in the details of each dish and is always happy to answer questions or make recommendations. This commitment to inclusivity allows all guests to dine with confidence and comfort.
“Everyone deserves to enjoy great Italian food, regardless of dietary needs. We strive to make every meal memorable and accessible.” — Management
With thoughtful preparation and a wide range of options, Evviva Trattoria sets the standard for inclusive Italian dining in Malden.
Desserts and Sweet Endings: Indulgence Redefined
No meal at Evviva Trattoria is complete without a sweet finale. The dessert menu highlights both traditional Italian confections and unique house specialties, providing the perfect capstone to your dining experience.
Each dessert is prepared in-house using premium ingredients, offering a taste of la dolce vita in every bite.
The Tiramisu is a showstopper, featuring layers of espresso-soaked ladyfingers, mascarpone cream, and dustings of cocoa. The balance of bitter coffee and sweet cream creates a harmonious, melt-in-your-mouth treat.
For chocolate lovers, the Chocolate Budino delivers a rich, silky pudding topped with whipped cream and a sprinkle of sea salt for contrast.
- Tiramisu: Espresso, mascarpone, cocoa, ladyfingers
- Chocolate Budino: Rich chocolate pudding, whipped cream, sea salt
- Limoncello Cake: Lemon sponge, limoncello syrup, whipped frosting
- Cannoli: Crisp pastry shell, sweet ricotta filling, chocolate chips
For a lighter option, the Limoncello Cake offers a bright, zesty finish. Layers of tender lemon sponge are soaked in limoncello syrup and topped with whipped frosting, providing a refreshing conclusion to your meal.
The ever-popular Cannoli are filled to order, ensuring a crisp shell and creamy, sweet interior every time.
“Our desserts are crafted to evoke memories and create new traditions—each bite tells a story.” — Pastry Chef
With choices ranging from decadent to delicate, the dessert menu at Evviva Trattoria ensures every guest leaves with a sweet memory. Pair your dessert with an Italian coffee or after-dinner liqueur for the ultimate indulgence.
Beverage Program: Italian Soul, Local Flair
A thoughtfully curated beverage menu completes the Evviva Trattoria experience. The wine list features both Italian labels and regional favorites, offering the perfect pairing for every dish.
Cocktails showcase a blend of classic Italian spirits and local New England ingredients, while the beer selection includes both craft brews and familiar favorites.
The staff is trained to recommend ideal pairings, ensuring that each sip enhances the flavors of your meal. Whether you’re a wine enthusiast or a cocktail lover, there’s something to delight your palate.
Wine and Cocktail Highlights
- Pinot Grigio: Crisp, citrusy, pairs well with seafood and salads
- Chianti: Medium-bodied, complements tomato-based dishes
- Negroni: Gin, Campari, sweet vermouth, orange twist
- Limoncello Spritz: Limoncello, prosecco, soda, lemon
Non-alcoholic options, such as Italian sodas and house-made lemonades, ensure everyone can enjoy a refreshing beverage. The bar team is always happy to craft custom mocktails or suggest pairings based on your preferences.
| Beverage Type | Signature Option | Best Pairing |
| Wine | Chianti | Pasta, pizza, red meat |
| Cocktail | Negroni | Antipasti, rich entrées |
| Beer | Local IPA | Pizza, fried appetizers |
The beverage program at Evviva Trattoria is more than an afterthought—it’s an integral part of the dining experience, designed to complement and elevate the flavors of the kitchen.
“A great meal deserves a great drink—our beverage menu is crafted to inspire, refresh, and satisfy.” — Beverage Director
From classic Italian wines to creative cocktails, the bar at Evviva Trattoria invites guests to linger, sip, and savor every moment.
Conclusion: The Evviva Trattoria Experience
Dining at Evviva Trattoria in Malden is more than just enjoying a meal—it’s an immersion into the warmth, richness, and conviviality of Italian hospitality. The menu, thoughtfully curated and expertly executed, offers something for every guest, whether you’re drawn to time-honored classics or contemporary creations.
Each dish reflects a commitment to quality ingredients, culinary craftsmanship, and the belief that good food brings people together.
The atmosphere at Evviva Trattoria is equally important, balancing the rustic charm of an Italian trattoria with the bustling energy of Malden’s urban landscape. Attentive service, attention to detail, and a genuine passion for hospitality create a welcoming environment where every guest feels valued.
Dietary preferences and restrictions are met not as obstacles, but as opportunities to innovate and delight.
From the inviting appetizers and handcrafted pizzas to the indulgent desserts and expertly paired beverages, every aspect of the Evviva Trattoria experience is designed to celebrate the art of Italian dining.
Whether you’re a longtime fan or a first-time visitor, a meal here is sure to leave a lasting impression—one of community, flavor, and joy. For those seeking authentic Italian cuisine reimagined for today, Evviva Trattoria in Malden stands as a vibrant culinary destination, promising unforgettable meals and cherished memories.
