Nestled in the heart of nature, the Evergreen Inn offers a culinary experience that reflects the freshness and vitality of its surroundings. The menu is thoughtfully crafted to highlight seasonal ingredients, local flavors, and classic dishes with a modern twist. Whether you’re dining in for a hearty breakfast, a leisurely lunch, or a sophisticated dinner, Evergreen Inn’s menu promises to delight every palate.
“At Evergreen Inn, we believe food is not just nourishment but an experience — a celebration of nature’s finest offerings served with warmth and care.”
Breakfast Menu
The day begins with a breakfast menu designed to energize and satisfy. From wholesome grains to fresh fruits and farm-fresh eggs, the options cater to both traditional and adventurous tastes.
Each dish is prepared with fresh, locally sourced ingredients to ensure the highest quality and flavor.
| Dish | Description | Price |
|---|---|---|
| Evergreen Classic Breakfast | Two farm-fresh eggs any style, crispy bacon or sausages, roasted potatoes, and toast. | $12.95 |
| Avocado Toast Deluxe | Multi-grain bread topped with smashed avocado, cherry tomatoes, feta cheese, and microgreens. | $10.50 |
| Berry and Yogurt Parfait | Layers of Greek yogurt, seasonal berries, honey, and granola. | $8.75 |
| Oatmeal Bowl | Steel-cut oats with cinnamon, brown sugar, nuts, and fresh fruit garnish. | $7.95 |
| Vegetarian Omelette | Egg omelette with spinach, mushrooms, bell peppers, onions, and cheddar cheese. | $11.50 |
Note: All breakfast dishes are served with freshly brewed coffee or a selection of teas. Gluten-free bread is available upon request.
Lunch Menu
The lunch menu at Evergreen Inn offers a vibrant selection of salads, sandwiches, and light entrees. Designed to be both nourishing and flavorful, the lunch options incorporate seasonal vegetables, house-made dressings, and artisan breads.
Suitable for quick lunches or relaxed gatherings, each dish balances taste and health.
Salads
| Salad | Description | Price |
|---|---|---|
| Garden Harvest Salad | Mixed greens, cherry tomatoes, cucumbers, roasted beets, walnuts, goat cheese, and balsamic vinaigrette. | $13.95 |
| Grilled Chicken Caesar | Romaine lettuce, grilled chicken breast, parmesan, croutons, and classic Caesar dressing. | $15.50 |
| Quinoa & Roasted Veggie Bowl | Tri-color quinoa with roasted zucchini, eggplant, peppers, cherry tomatoes, and lemon-tahini dressing. | $14.95 |
Sandwiches & Wraps
| Item | Description | Price |
|---|---|---|
| Evergreen Club Sandwich | Turkey, ham, bacon, lettuce, tomato, cheddar cheese, and house mayo on toasted sourdough. | $14.25 |
| Grilled Veggie Wrap | Grilled zucchini, peppers, mushrooms, hummus, spinach, and feta in a whole wheat wrap. | $12.75 |
| Classic BLT | Crispy bacon, lettuce, tomato, and mayo on toasted multigrain bread. | $11.50 |
Light Entrees
| Dish | Description | Price |
|---|---|---|
| Pan-Seared Salmon | Salmon fillet served with quinoa pilaf and seasonal steamed vegetables. | $18.95 |
| Vegetable Stir-Fry | Fresh vegetables sautéed in a light soy-ginger sauce served over jasmine rice. | $13.95 |
Note: All lunch sandwiches and wraps are served with your choice of house salad, kettle chips, or fresh fruit.
Dinner Menu
Dinner at Evergreen Inn is an elegant affair, showcasing dishes that combine rustic charm with contemporary culinary techniques. The dinner offerings emphasize rich flavors, expertly prepared proteins, and decadent sides.
Perfect for special occasions or a refined evening out, the dinner menu is complemented by an extensive wine list and handcrafted cocktails.
Starters & Appetizers
| Starter | Description | Price |
|---|---|---|
| Wild Mushroom Soup | Creamy blend of wild mushrooms, fresh herbs, and a hint of truffle oil. | $8.50 |
| Prosciutto Wrapped Asparagus | Asparagus spears wrapped in prosciutto, grilled and drizzled with lemon aioli. | $9.95 |
| Caprese Salad | Heirloom tomatoes, fresh mozzarella, basil, and balsamic glaze. | $9.25 |
| Crab Cakes | Handmade crab cakes served with a spicy remoulade sauce. | $12.50 |
Main Courses
| Dish | Description | Price |
|---|---|---|
| Grilled Ribeye Steak | 12 oz ribeye grilled to perfection, served with garlic mashed potatoes and seasonal vegetables. | $28.95 |
| Herb-Crusted Lamb Chops | Succulent lamb chops with rosemary and thyme crust, accompanied by ratatouille and roasted fingerling potatoes. | $32.50 |
| Seared Sea Bass | Fresh sea bass with lemon butter sauce, wild rice pilaf, and sautéed greens. | $27.95 |
| Wild Mushroom Risotto | Creamy Arborio rice with wild mushrooms, parmesan, white wine, and fresh herbs. | $21.50 |
| Roasted Chicken Breast | Herb-roasted free-range chicken with roasted root vegetables and a light pan jus. | $24.75 |
Desserts
| Dessert | Description | Price |
|---|---|---|
| Chocolate Lava Cake | Warm chocolate cake with a molten center, served with vanilla bean ice cream. | $9.95 |
| Lemon Panna Cotta | Silky Italian custard infused with lemon zest and topped with fresh berries. | $8.50 |
| Seasonal Fruit Tart | Buttery tart shell filled with pastry cream and topped with fresh seasonal fruits. | $8.75 |
| Classic Tiramisu | Layered espresso-soaked ladyfingers with mascarpone cream and dusted cocoa. | $9.25 |
Note: All dinner entrees can be paired with selections from our curated wine list. Our staff is happy to recommend pairings based on your meal choices.
Beverages
Complement your meal with a variety of handcrafted beverages. Evergreen Inn offers fresh juices, specialty coffees, herbal teas, and a selection of classic and signature cocktails.
Our bar also features a diverse wine list showcasing local and international vineyards.
| Beverage | Description | Price |
|---|---|---|
| Freshly Brewed Coffee | Locally roasted blend, available as drip, espresso, or cappuccino. | $3.25 |
| Herbal Tea Selection | Chamomile, peppermint, green tea, and seasonal blends. | $3.00 |
| Fresh Orange Juice | Cold-pressed, freshly squeezed orange juice. | $4.25 |
| Evergreen Signature Mojito | White rum, fresh mint, lime, simple syrup, and soda water. | $9.50 |
| Classic Old Fashioned | Bourbon, bitters, sugar cube, and orange twist. | $10.00 |
| House Red Wine | Glass of our carefully selected house red. | $8.00 |
| House White Wine | Glass of our carefully selected house white. | $8.00 |
Special Dietary Options
Evergreen Inn is committed to accommodating various dietary preferences and restrictions. Many dishes can be modified to suit vegetarian, vegan, gluten-free, and dairy-free diets.
Our kitchen staff uses separate preparation areas to avoid cross-contamination, ensuring a safe dining experience for all guests.
“We believe that everyone deserves a delicious meal, no matter their dietary needs or preferences.”
For guests with allergies or special requirements, please inform your server. We will gladly customize your order to provide a safe and enjoyable meal experience.
Seasonal & Chef’s Specials
The menu at Evergreen Inn evolves with the seasons. Our chef curates specials that highlight the freshest ingredients, local harvests, and innovative flavor combinations.
These dishes are available for a limited time and reflect the spirit of the season.
| Special | Description | Price | Season |
|---|---|---|---|
| Spring Asparagus & Pea Risotto | Creamy risotto with fresh asparagus tips and sweet peas, finished with parmesan and lemon zest. | $22.50 | Spring |
| Summer Grilled Peach Salad | Grilled peaches, arugula, toasted almonds, blue cheese, and a honey vinaigrette. | $16.95 | Summer |
| Autumn Butternut Squash Soup | Velvety roasted butternut squash soup with sage and a hint of nutmeg. | $8.95 | Autumn |
| Winter Braised Short Ribs | Slow-braised beef short ribs in red wine sauce with creamy polenta and root vegetables. | $30.00 | Winter |
Private Dining & Catering
Evergreen Inn offers private dining options for intimate gatherings, celebrations, and corporate events. Our experienced culinary team works with you to design custom menus tailored to your preferences and dietary needs.
From passed hors d’oeuvres to multi-course meals, each event is crafted to impress.
Catering services are also available for off-site events, featuring a wide range of menu choices from casual buffets to elegant plated dinners. Our commitment to fresh ingredients and exceptional service guarantees a memorable experience for your guests.
About Evergreen Inn
Evergreen Inn has been a beloved destination for locals and visitors alike, combining the warmth of a cozy inn with a passion for excellent food. Its culinary philosophy centers on sustainability, supporting local farmers and artisans while celebrating seasonal bounty.
The rustic ambiance paired with attentive service makes every meal here feel special.
“From our kitchen to your table, we bring the best of nature’s flavors wrapped in hospitality and care.”
Contact & Reservations
To reserve a table, inquire about private dining, or discuss catering needs, please contact Evergreen Inn directly. Early reservations are recommended, especially for weekend dinners and special events.
| Phone: | (555) 123-4567 |
| Email: | [email protected] |
| Address: | 123 Forest Road, Green Valley, State 45678 |
| Website: | www.evergreeninn.com |
Conclusion
The Evergreen Inn menu is a celebration of fresh, thoughtfully prepared dishes designed to nourish body and soul. With an emphasis on seasonal ingredients, diverse options, and exceptional flavors, the Inn’s culinary offerings invite guests to savor each moment and create lasting memories.
From the first sip of morning coffee to the last bite of dessert, Evergreen Inn promises a dining experience rooted in nature’s bounty and heartfelt hospitality.
