Everett & Jones Barbeque stands as a beacon of authentic Southern BBQ cuisine, offering a menu that celebrates rich flavors, traditional recipes, and a warm, inviting atmosphere. Established with a passion for smoked meats and hearty sides, the menu at Everett & Jones is a testament to slow-cooked perfection and bold seasoning.
Whether you’re a longtime fan or a first-time visitor, the menu showcases a vibrant array of dishes designed to satisfy every craving. From tender ribs to savory sides and indulgent desserts, the menu is carefully crafted to honor the legacy of Southern barbeque while catering to modern palates.
Every item on the Everett & Jones menu is prepared with meticulous attention to detail, ensuring consistent quality and taste. The ingredients are fresh, and the cooking techniques emphasize authentic flavors that have been perfected over decades.
Diners can expect generous portions and a balance of smoky, sweet, and spicy elements in each dish. The menu also reflects a commitment to community and tradition, making it a favorite gathering spot for families, friends, and BBQ enthusiasts alike.
Beyond just the food, the menu experience at Everett & Jones embodies warmth, comfort, and a celebration of heritage. The thoughtfully curated offerings invite patrons to explore the depths of Southern BBQ culture, whether through classic staples or unique specials.
Each visit promises a culinary journey rooted in history but elevated with contemporary flair.
Signature BBQ Plates
The heart of Everett & Jones lies in its signature BBQ plates, which showcase expertly smoked meats paired with complementary sides. These plates are designed for those who appreciate the art of barbeque and want a fulfilling, flavorful meal.
The menu offers a variety of meat options, cooked low and slow to achieve tender, juicy perfection.
Each BBQ plate features a generous portion of meat, typically including ribs, pulled pork, brisket, or chicken. The meats are seasoned with a proprietary spice rub and smoked over wood for hours, imparting a distinctive smoky aroma and taste.
The plates come with classic Southern sides like baked beans, coleslaw, and cornbread, creating a balanced dining experience.
Everett & Jones also offers combo plates, allowing guests to sample multiple meats in one meal. This option is ideal for BBQ lovers eager to explore different flavors and textures.
The menu is transparent about portion sizes and ingredients, helping customers make informed choices based on their preferences.
Popular BBQ Options
- St. Louis Style Ribs: Slow-smoked ribs with a sweet and tangy glaze.
- Pulled Pork Plate: Tender pork shoulder, hand-pulled and served with smoky BBQ sauce.
- Beef Brisket: Sliced brisket with a peppery crust and melt-in-your-mouth texture.
- BBQ Chicken: Juicy chicken quarters smoked to perfection with a flavorful rub.
“The secret to our signature plates lies in patience and passion – slow smoking each cut to lock in flavor and tenderness.”
Appetizers and Starters
Everett & Jones offers a wide range of appetizers designed to kickstart the meal with bold flavors and satisfying textures. These starters provide a perfect introduction to the menu, allowing guests to sample the kitchen’s creativity and skill.
The appetizers range from light bites to hearty snacks, catering to different appetites and tastes.
Many of the appetizers highlight the smoky, savory notes characteristic of the restaurant’s BBQ style. From crispy chicken wings to flavorful sausage platters, there is something to appeal to every palate.
These starters also pair well with the restaurant’s signature sauces and dips, enhancing the overall flavor experience.
The menu encourages sharing and social dining, making appetizers ideal for groups or those wanting a casual bite before the main course. The ingredients used are fresh and often locally sourced, ensuring quality and authenticity.
Many dishes are crafted to be enjoyed either on their own or as a complement to the main BBQ offerings.
Featured Starters
- BBQ Chicken Wings: Tossed in a tangy house-made sauce and served with ranch dip.
- Smoked Sausage Platter: A selection of smoked sausages, sliced and served with mustard and pickles.
- Fried Green Tomatoes: Crispy and golden, served with a spicy remoulade sauce.
- Barbeque Nachos: Tortilla chips topped with pulled pork, cheese, jalapeños, and BBQ sauce.
“Our appetizers are crafted to deliver bursts of flavor that set the tone for the entire meal.”
Sides and Accompaniments
The sides at Everett & Jones are more than just fillers; they are thoughtfully prepared dishes that complement and elevate the main BBQ items. Offering a variety of classic Southern sides, the menu balances richness with freshness, providing a well-rounded dining experience.
Each side dish is made in-house using traditional recipes and fresh ingredients.
From creamy coleslaw to smoky baked beans, the sides bring texture and flavor contrasts to the smoky meats. Cornbread, a staple of Southern cuisine, is baked fresh daily and is often served warm with butter.
The menu also features seasonal vegetables and salads, offering lighter options for those seeking balance.
Many sides incorporate subtle spices or unique twists that reflect the restaurant’s commitment to quality and innovation. This attention to detail ensures that every element on the plate contributes to a harmonious overall flavor profile.
Sides are available in various portion sizes to accommodate different appetites and preferences.
Popular Side Dishes
- Coleslaw: Creamy and tangy, balancing the smoky meats perfectly.
- Baked Beans: Slow-cooked with bits of smoked meat for added depth.
- Cornbread: Moist, slightly sweet, and served warm.
- Collard Greens: Simmered with smoked turkey for a savory bite.
| Side Dish | Flavor Profile | Recommended Pairing |
| Coleslaw | Creamy, tangy | Pulled Pork, Chicken |
| Baked Beans | Sweet, smoky | Ribs, Brisket |
| Cornbread | Sweet, buttery | Any BBQ Plate |
| Collard Greens | Savory, earthy | Smoked Sausage, Brisket |
Sandwiches and Wraps
For those looking for a handheld option, Everett & Jones offers a selection of sandwiches and wraps that pack all the signature BBQ flavors into convenient, flavorful bites. These offerings are perfect for a quick lunch or a casual dinner while maintaining the richness and complexity of the full plates.
The sandwiches feature hand-pulled meats or sliced cuts piled high on freshly baked buns or wrapped in warm tortillas. The menu highlights a variety of sauces and toppings, allowing diners to customize their meals according to taste preferences.
Each sandwich is served with choice sides, adding value and satisfaction.
Everett & Jones also provides vegetarian-friendly wraps and lighter options, ensuring inclusivity and variety. The bread and wraps used are baked fresh, contributing to the overall quality and enjoyment of these dishes.
The menu often features seasonal specials or creative twists on classic BBQ sandwiches.
Popular Sandwich Choices
- Pulled Pork Sandwich: Smoked pork shoulder topped with coleslaw on a toasted bun.
- Brisket Wrap: Sliced brisket with BBQ sauce, onions, and pickles wrapped in a flour tortilla.
- BBQ Chicken Sandwich: Grilled chicken breast with smoky sauce and lettuce.
- Vegetarian Black Bean Wrap: Black beans, rice, and veggies with a tangy BBQ sauce.
“Our sandwiches and wraps are crafted to deliver the full BBQ experience in every bite, whether you’re dining in or on-the-go.”
Desserts
No BBQ meal is complete without a satisfying dessert, and Everett & Jones has curated a menu of sweet treats that offer the perfect finish. The desserts blend Southern comfort with creativity, featuring classics as well as unique concoctions.
Each dessert is made fresh daily, emphasizing richness and balance.
The dessert menu includes indulgent pies, cakes, and cobblers, often incorporating seasonal fruits and traditional spices. Guests can expect familiar flavors like pecan, sweet potato, and chocolate, but with the signature touch that defines Everett & Jones.
Portions are generous, ideal for sharing or savoring solo.
Desserts also provide a cool contrast to the smoky, savory flavors of the main courses. The balance of sweetness and texture leaves a lasting impression and rounds out the dining experience beautifully.
Pairing suggestions with coffee or dessert wines are sometimes offered to enhance enjoyment.
Featured Desserts
- Pecan Pie: Classic Southern pie with a rich, nutty filling and flaky crust.
- Sweet Potato Pie: Smooth and spiced, served with whipped cream.
- Chocolate Cake: Layered cake with moist texture and a deep chocolate flavor.
- Peach Cobbler: Warm, spiced peaches topped with a golden crust.
| Dessert | Key Ingredients | Flavor Notes |
| Pecan Pie | Pecans, corn syrup, brown sugar | Sweet, nutty, caramelized |
| Sweet Potato Pie | Sweet potatoes, cinnamon, nutmeg | Spiced, creamy, earthy |
| Chocolate Cake | Cocoa, butter, sugar | Rich, bittersweet, moist |
| Peach Cobbler | Peaches, cinnamon, biscuit topping | Fruity, warm, buttery |
Beverages
The beverage selection at Everett & Jones complements the bold flavors of the food, offering a diverse range of drinks to suit every taste. From refreshing non-alcoholic options to carefully chosen beers and wines, the menu ensures that every meal can be paired with the perfect drink.
The beverages are selected to enhance the BBQ experience without overpowering the food.
Classic Southern sweet tea and lemonade are staples, providing a cool, sweet counterbalance to the smoky meats. For those seeking alcoholic options, there is a curated list of craft beers, including local brews that pair well with BBQ flavors.
Wines are chosen for their ability to balance smoky, spicy, and tangy notes in the dishes.
Everett & Jones also offers specialty cocktails featuring bourbon, whiskey, and other spirits that celebrate Southern heritage. These drinks are crafted with fresh ingredients and house-made mixers.
The beverage menu is updated seasonally to reflect new trends and seasonal availability.
Popular Beverage Choices
- Southern Sweet Tea: Brewed fresh, lightly sweetened, served iced.
- Craft Beer Selection: Rotating taps featuring local and regional breweries.
- Bourbon Old Fashioned: Classic cocktail with bitters, orange, and cherry.
- Fresh Lemonade: Tart and refreshing, made with real lemons.
“Our beverage program is designed to enhance every bite, offering classic and creative options that honor Southern tradition.”
Specialty Sauces and Seasonings
One of the defining features of Everett & Jones is its collection of specialty sauces and seasonings that elevate the BBQ experience. These sauces are crafted in-house, combining traditional Southern flavors with unique twists.
They add depth, complexity, and customization to every dish on the menu.
The sauces range from sweet and tangy to spicy and smoky, allowing guests to tailor their meals according to their flavor preferences. The seasoning blends used on the meats are proprietary recipes that balance herbs, spices, and smoky undertones.
These elements contribute significantly to the restaurant’s signature taste.
Customers often praise the sauces for their bold, authentic flavors that complement rather than overpower the natural taste of the smoked meats. The menu sometimes offers flight tastings or sampler sets, encouraging diners to explore the variety of flavor profiles available.
Sauce Varieties
- Classic BBQ Sauce: Sweet, smoky, and slightly tangy.
- Spicy Cayenne Sauce: Adds heat with a smoky finish.
- Mustard-Based Sauce: Tangy and sharp, inspired by South Carolina BBQ traditions.
- Vinegar-Based Sauce: Light and tangy, perfect for pulled pork.
| Sauce | Flavor Profile | Best Paired With |
| Classic BBQ | Sweet, smoky | Ribs, Chicken |
| Spicy Cayenne | Hot, smoky | Brisket, Sausage |
| Mustard-Based | Tangy, sharp | Pulled Pork |
| Vinegar-Based | Light, tangy | Pulled Pork, Chicken |
“Our sauces are the soul of our BBQ, crafted to bring out the best in every bite.”
Conclusion
The Everett & Jones menu is a vibrant celebration of Southern barbeque, offering a diverse array of dishes that honor tradition while embracing flavor innovation. Each section of the menu, from the signature BBQ plates to the carefully crafted desserts, reflects a commitment to quality, authenticity, and customer satisfaction.
The meticulous preparation techniques and thoughtfully sourced ingredients ensure that every meal is memorable and satisfying.
By providing a wide range of options—including hearty meats, flavorful sides, and refreshing beverages—Everett & Jones caters to a broad spectrum of tastes and dining occasions. The specialty sauces and seasonings further personalize the experience, inviting guests to explore the depth and variety of Southern BBQ flavors.
Whether dining in with family or grabbing a quick sandwich, the menu delivers consistently excellent food with a welcoming atmosphere.
Ultimately, the Everett & Jones menu is more than just a list of dishes; it is a culinary journey that celebrates heritage, craftsmanship, and community. It invites diners to savor the slow-cooked magic of true Southern BBQ, making each visit an opportunity to enjoy authentic flavors and heartfelt hospitality.
