Seattle’s vibrant culinary scene is renowned for its fresh seafood offerings, and Etta’s Seafood stands out as a shining beacon of quality and innovation. Nestled in the heart of the city, Etta’s Seafood combines the rich traditions of Pacific Northwest seafood with a modern twist, delivering a menu that excites and satisfies even the most discerning palates.
From sustainably sourced oysters to perfectly seared salmon, the menu offers a diverse array of dishes that celebrate the ocean’s bounty while honoring local flavors.
The restaurant’s commitment to freshness and seasonality is apparent in every bite, with ingredients carefully selected from trusted local fishermen and farms. Whether you’re looking for a casual yet refined dining experience or a special evening out, Etta’s Seafood’s menu presents an inviting balance of classic favorites and inventive creations.
The ambiance complements the food, creating a setting that feels both welcoming and elevated.
For those eager to explore what Etta’s Seafood has to offer, the menu is thoughtfully divided into sections that highlight the best of the sea and showcase culinary craftsmanship. Each category introduces unique flavor profiles, preparation techniques, and thoughtfully paired accompaniments, making every visit a memorable journey through the tastes of Seattle.
Starters and Small Plates
The menu begins with an enticing selection of starters and small plates designed to awaken the appetite and provide a glimpse into the restaurant’s culinary philosophy. These dishes are perfect for sharing or enjoying on their own as a light beginning to your meal.
Freshness is the key focus here, with many items featuring raw or lightly cooked seafood that highlights the natural flavors. The preparation styles range from simple and elegant to boldly seasoned, offering something for every preference.
Some of the most popular starters include oysters on the half shell, ceviche, and house-made seafood spreads. Each dish is crafted to complement the delicate textures and briny notes of the ocean’s offerings.
Popular Starters
- Oysters on the Half Shell: Seasonal varieties sourced from Puget Sound, served with mignonette and lemon.
- Smoked Salmon Spread: Creamy and rich, paired with house-made crackers for a perfect balance.
- Crab Cakes: Lightly fried with a crispy exterior and tender, flavorful interior.
- Seafood Ceviche: A fresh and zesty option featuring local fish cured in citrus juices.
“Starting with something light yet flavorful sets the tone for a memorable meal at Etta’s Seafood.”
Signature Entrées
The signature entrées section showcases the heart of Etta’s Seafood’s menu, focusing on main dishes that define the restaurant’s approach to Pacific Northwest cuisine. These dishes often feature a combination of perfectly cooked seafood, seasonal vegetables, and thoughtfully chosen sauces or accompaniments.
Each entrée is designed to offer a satisfying and balanced experience, whether you prefer robust flavors or subtle elegance. The menu often rotates to highlight the freshest catches and seasonal ingredients, ensuring a dynamic and exciting dining experience.
The preparation techniques used here emphasize precision and respect for the natural qualities of the seafood, ranging from pan-searing and grilling to gentle roasting and steaming.
Entrée Highlights
- Pan-Seared Alaskan Halibut: Served with a beurre blanc sauce and seasonal vegetables.
- Grilled Pacific Salmon: Accompanied by a light herb vinaigrette and roasted fingerling potatoes.
- Dungeness Crab Linguine: Fresh pasta tossed with crab meat, garlic, and a white wine reduction.
- Seafood Bouillabaisse: A rich and aromatic stew featuring a medley of shellfish and fish.
| Dish | Main Protein | Preparation | Key Accompaniments |
| Pan-Seared Alaskan Halibut | Halibut | Pan-Seared | Beurre Blanc, Seasonal Vegetables |
| Grilled Pacific Salmon | Salmon | Grilled | Herb Vinaigrette, Roasted Potatoes |
| Dungeness Crab Linguine | Crab | Simmered in White Wine Reduction | Fresh Pasta, Garlic |
| Seafood Bouillabaisse | Mixed Seafood | Stewed | Aromatic Broth, Shellfish Medley |
Raw Bar Selections
Etta’s Seafood’s raw bar is a standout feature that appeals to enthusiasts of pristine, unadulterated ocean flavors. The selection is carefully curated to include the freshest oysters, clams, and other shellfish, sourced primarily from local waters.
The raw bar not only offers a taste of the sea in its purest form but also serves as a social centerpiece, encouraging guests to savor and share. The presentation is always elegant, accompanied by classic garnishes and house-made sauces that enhance rather than overpower.
For those new to raw seafood, the menu provides descriptions and pairing suggestions to ensure an enjoyable experience. The staff is knowledgeable and ready to assist with recommendations.
Raw Bar Offerings
- East and West Coast Oysters: A rotating selection based on availability, served with horseradish and cocktail sauce.
- Fresh Littleneck Clams: Served chilled with a tangy mignonette.
- Shrimp Cocktail: Large, juicy shrimp paired with a zesty house-made cocktail sauce.
- Uni (Sea Urchin): Available seasonally, offering a rich and buttery flavor profile.
“The raw bar at Etta’s is a celebration of the ocean’s freshest treasures, crafted with respect and care.”
Soups and Salads
Complementing the seafood-focused menu, the soups and salads at Etta’s Seafood provide refreshing and comforting options that balance the meal. These dishes emphasize fresh, crisp ingredients and carefully crafted dressings and broths.
The soup offerings often feature classic Pacific Northwest flavors with a twist, such as clam chowder made with local clams or a light seafood bisque. Salads incorporate seasonal greens, herbs, and fruits that pair beautifully with seafood entrées.
These selections are perfect for lighter appetites or as accompaniments, offering vibrant flavors and textures that enhance the overall dining experience.
Soups and Salads Menu
- Classic Clam Chowder: Creamy and rich, made with fresh clams and potatoes.
- Seafood Bisque: A smooth blend of shellfish and vegetables, finished with cream.
- Mixed Greens Salad: Seasonal greens with a citrus vinaigrette and toasted almonds.
- Beet and Goat Cheese Salad: Roasted beets, creamy goat cheese, and candied walnuts with a balsamic glaze.
| Dish | Main Ingredients | Flavor Profile | Best Paired With |
| Classic Clam Chowder | Clams, Potatoes, Cream | Rich, Creamy | Crusty Bread, White Wine |
| Seafood Bisque | Shellfish, Vegetables, Cream | Smooth, Savory | Light Salads, Sparkling Wine |
| Mixed Greens Salad | Seasonal Greens, Almonds, Citrus Vinaigrette | Fresh, Tangy | Grilled Fish, Rosé |
| Beet and Goat Cheese Salad | Roasted Beets, Goat Cheese, Walnuts, Balsamic | Earthy, Sweet, Creamy | Salmon Entrée, Pinot Noir |
Sides and Accompaniments
At Etta’s Seafood, sides are more than just afterthoughts; they are thoughtfully prepared dishes that enhance the main seafood offerings. The sides feature seasonal vegetables, locally sourced ingredients, and inventive preparations that add depth and variety to the dining experience.
Whether you prefer something light and crisp or rich and hearty, the sides menu provides options to complement any entrée. Many sides incorporate Pacific Northwest flavors and ingredients such as wild mushrooms, fresh herbs, and artisan cheeses.
The portion sizes are designed for sharing, encouraging diners to sample multiple sides alongside their main dish.
Featured Sides
- Roasted Brussels Sprouts: Tossed with a tangy balsamic glaze and toasted almonds.
- Garlic Mashed Potatoes: Creamy and smooth, with a hint of roasted garlic.
- Grilled Asparagus: Lightly charred and seasoned with lemon zest and sea salt.
- Wild Mushroom Risotto: Creamy risotto featuring a blend of local wild mushrooms and parmesan.
“Sides at Etta’s are crafted with the same care as the main courses, elevating every plate.”
Desserts
To conclude the meal on a sweet note, Etta’s Seafood offers a dessert menu that balances indulgence with refinement. The desserts often feature seasonal fruits and classic preparations with a contemporary twist.
The dessert selections are designed to provide satisfying flavors without overpowering the palate after a rich seafood meal. This thoughtful approach ensures a harmonious end to the dining experience.
The menu includes options ranging from light sorbets to richer cakes and custards, catering to diverse tastes and preferences.
Popular Desserts
- Lemon Panna Cotta: Silky and smooth, with a bright citrus finish.
- Chocolate Hazelnut Tart: Rich chocolate filling with a crisp, buttery crust.
- Seasonal Fruit Sorbet: Made with fresh, local fruits to refresh the palate.
- Classic Cheesecake: Creamy and dense, served with a berry compote.
| Dessert | Main Flavor | Texture | Pairing Suggestion |
| Lemon Panna Cotta | Citrus | Silky, Smooth | Moscato, Light Coffee |
| Chocolate Hazelnut Tart | Chocolate, Nutty | Rich, Crisp | Port Wine, Espresso |
| Seasonal Fruit Sorbet | Fruity | Light, Refreshing | Champagne, Herbal Tea |
| Classic Cheesecake | Creamy, Berry | Dense, Smooth | Riesling, Black Tea |
Beverage Offerings
The beverage program at Etta’s Seafood is carefully curated to complement the diverse flavors of the menu. From crisp whites to robust reds, the wine list focuses on selections that enhance seafood dishes while offering variety for all palates.
In addition to wine, the bar serves craft cocktails, local beers, and non-alcoholic options that are thoughtfully crafted to pair well with the menu. The bartenders employ fresh ingredients and house-made syrups to create unique and refreshing drinks.
For those seeking expert pairing advice, the staff is knowledgeable and eager to recommend beverages that will elevate the dining experience.
Wine and Cocktail Highlights
- Sauvignon Blanc: Crisp and citrusy, excellent with oysters and light seafood dishes.
- Pinot Noir: Light-bodied and earthy, pairing beautifully with salmon and mushrooms.
- Craft Cocktails: Seasonal ingredients and classic techniques come together in inventive drinks like the Northwest Mule and the Etta’s Old Fashioned.
- Local Beers: A rotating selection featuring Seattle’s best breweries, perfect for casual pairing.
“The perfect drink can transform a meal into an unforgettable experience at Etta’s.”
Private Dining and Special Menus
Etta’s Seafood offers private dining options and special menus tailored to events, celebrations, and group gatherings. These offerings allow guests to enjoy the signature flavors of the restaurant in a more intimate or customized setting.
The private dining spaces are designed with comfort and elegance in mind, suitable for business meetings, family celebrations, or special occasions. Menus can be customized to accommodate dietary preferences and highlight seasonal favorites.
Working closely with the culinary team, guests can create a bespoke dining experience that showcases the best of Etta’s Seafood’s menu and service.
Event Features and Options
- Custom Menus: Tailored to event size, theme, and dietary needs.
- Wine Pairings: Curated selections to enhance the private dining experience.
- Flexible Spaces: Intimate rooms or larger areas accommodating various group sizes.
- Professional Service: Dedicated staff to ensure smooth execution and guest satisfaction.
| Private Dining Space | Capacity | Ideal For | Customization Options |
| Cozy Room | 10-20 Guests | Small Gatherings, Business Meetings | Menu, Wine Pairings |
| Main Dining Area | Up to 50 Guests | Parties, Celebrations | Full Menu, Themed Decorations |
Conclusion
The Etta’s Seafood Seattle Menu is a masterclass in celebrating the Pacific Northwest’s rich marine harvest through thoughtful, expertly crafted dishes. Every section of the menu—from fresh starters to decadent desserts—exemplifies a dedication to quality, sustainability, and flavor balance.
Diners are invited to explore a variety of preparations that highlight the natural essence of local seafood while offering contemporary twists that keep the experience fresh and exciting.
Beyond just a meal, Etta’s Seafood delivers a comprehensive culinary journey that respects tradition while embracing innovation. The attention to detail in both food and beverage offerings ensures that every visit is memorable.
Whether indulging in the raw bar’s pristine selections or savoring a perfectly paired wine with a signature entrée, guests experience the best of Seattle’s seafood culture in an inviting atmosphere.
For those seeking an exceptional dining experience that honors the ocean’s bounty, Etta’s Seafood stands as a must-visit destination. Its menu is a testament to the vibrant flavors and culinary craftsmanship that define Seattle’s seafood scene, making it a beloved choice for locals and visitors alike.
