Estiatorio Milos, renowned for its authentic Mediterranean flavors and exceptional seafood offerings, presents a lunch menu that embodies the essence of Greek culinary tradition with a contemporary twist.
Nestled in some of the most vibrant cities, the restaurant’s commitment to freshness, quality, and simplicity shines through every dish. Whether you seek a light, elegant meal or a rich, indulgent dining experience, the Estiatorio Milos lunch menu caters to all palates with a stunning array of options.
Each plate tells a story of the sea and land, combining the finest ingredients sourced directly from Greece and local purveyors.
The lunch experience at Estiatorio Milos is more than just a meal; it’s a journey through the flavors of the Mediterranean coast. The menu balances classic Greek staples with innovative preparations, ensuring that every visit offers something unique and memorable.
From house-made dips and fresh salads to expertly grilled fish and tender meats, the lunch offerings are designed to satisfy both the casual diner and the discerning gourmet. The atmosphere complements the food perfectly, with an inviting ambiance that encourages leisurely enjoyment and conversation.
For those who appreciate fine dining with an emphasis on authenticity and freshness, the Estiatorio Milos lunch menu stands as a testament to culinary excellence. Its thoughtfully curated dishes, combined with impeccable service, make it a destination worth exploring at midday.
Whether dining solo, with friends, or for business, the lunch selections promise a flavorful escape to the Mediterranean.
Appetizers and Small Plates
The appetizer section at Estiatorio Milos offers a delightful introduction to the meal, featuring a variety of traditional Greek dips, fresh vegetables, and delicately prepared seafood. These small plates are designed to be shared, encouraging a communal dining experience that mirrors the spirit of Mediterranean hospitality.
Popular choices include the signature Tomatokeftedes, a savory blend of Santorini tomatoes and fresh herbs, fried to golden perfection. The menu also highlights the Fava Santorini, a creamy yellow split pea puree served with capers and onions, showcasing the simplicity and depth of Greek flavors.
For seafood lovers, the Octopus Carpaccio offers thinly sliced, tender octopus drizzled with olive oil and lemon, delivering an exquisite balance of taste and texture.
These appetizers not only set the tone for the meal but also provide a variety of flavors and textures that prepare the palate for the main courses. They are ideal for those seeking light yet satisfying bites that emphasize freshness and quality.
Key Appetizer Highlights
- Tomatokeftedes: Santorini tomato fritters with herbs
- Fava Santorini: Yellow split pea puree with capers and onions
- Octopus Carpaccio: Thinly sliced octopus with olive oil and lemon
- Greek Olives and Cheese: A selection of handpicked olives and traditional cheeses
“The appetizers at Estiatorio Milos perfectly capture the essence of Greek flavors—fresh, vibrant, and thoughtfully prepared.”
Salads and Light Fare
For those who prefer a lighter midday meal, Estiatorio Milos offers an excellent selection of salads and light dishes that emphasize fresh ingredients and balanced flavors. These options combine the crispness of garden vegetables with the richness of olives, feta cheese, and dressings crafted in-house.
The Greek Village Salad is a standout, featuring vine-ripened tomatoes, cucumbers, red onions, green peppers, feta, and Kalamata olives, all tossed with their signature oregano dressing. Another popular choice is the Seafood Salad, which blends shrimp, calamari, and octopus with fresh greens, cherry tomatoes, and a lemon vinaigrette for a refreshing yet satisfying option.
Each salad is designed to highlight the colors and flavors of the Mediterranean while keeping the meal light and invigorating. These dishes are perfect for health-conscious diners or anyone looking for a flavorful, no-fuss lunch.
Salad Selections
- Greek Village Salad: Tomatoes, cucumbers, onions, feta, olives
- Seafood Salad: Mixed seafood with greens and lemon vinaigrette
- Beet and Arugula Salad: Roasted beets, arugula, goat cheese, walnuts
- Quinoa and Chickpea Salad: A hearty blend of grains and legumes with fresh herbs
“Estiatorio Milos’ salads are a perfect balance of freshness and flavor, making them an ideal lunch choice for a light yet satisfying meal.”
Fresh Fish and Seafood
The hallmark of Estiatorio Milos is its exceptional seafood, sourced daily from the freshest catches. The lunch menu showcases a variety of fish and shellfish, prepared with minimal intervention to highlight the natural flavors and textures of the sea.
Guests can select from an array of whole fish cooked simply on the grill, such as branzino, red snapper, or Mediterranean sea bass. These fish are seasoned with olive oil, sea salt, and fresh herbs, then grilled to perfection, allowing the delicate flesh to shine.
For those who prefer shellfish, the menu includes grilled octopus, calamari, and jumbo shrimp, each served with fresh lemon and a side of seasonal vegetables.
The emphasis on freshness means that availability may vary day-to-day, but the commitment to quality remains constant. The seafood dishes are a true celebration of the Mediterranean’s bounty and are complemented by the restaurant’s signature olive oils and traditional accompaniments.
Comparative Seafood Options
| Fish Type | Cooking Method | Flavor Profile | Recommended Pairing |
| Branzino | Grilled Whole | Delicate, mild, flaky | Light white wine, lemon wedges |
| Red Snapper | Grilled Whole | Firm, slightly sweet | Herbaceous olive oil, fresh herbs |
| Mediterranean Sea Bass | Grilled Whole | Rich, buttery texture | Fresh greens, light vinaigrette |
| Grilled Octopus | Char-grilled | Smoky, tender | Olive oil, lemon, oregano |
“The freshness of the seafood at Estiatorio Milos is unmatched, delivering the pure taste of the Mediterranean with every bite.”
Signature Entrees
Beyond seafood, the lunch menu features a variety of signature entrees that blend traditional Greek recipes with modern culinary techniques. These dishes provide heartier options for diners seeking a substantial and satisfying meal.
One of the most beloved choices is the Lamb Chops with Lemon and Oregano, showcasing tender, perfectly grilled lamb enhanced by classic Greek seasonings. Another standout is the Grilled Chicken Souvlaki, marinated in lemon, garlic, and herbs, served alongside a refreshing tzatziki sauce and warm pita bread.
Vegetarian options are also thoughtfully crafted, such as the Gemista, a dish of stuffed tomatoes and peppers filled with herbed rice and vegetables. These entrees highlight the diverse flavors of Mediterranean cuisine while maintaining a focus on fresh, wholesome ingredients.
Popular Signature Dishes
- Lamb Chops with Lemon and Oregano: Grilled to perfection, served with seasonal sides
- Grilled Chicken Souvlaki: Marinated, served with tzatziki and pita
- Gemista: Stuffed vegetables with herbed rice, a vegetarian favorite
- Seafood Pasta: Linguine with fresh seafood and light tomato sauce
“Each entree at Estiatorio Milos offers a harmonious blend of tradition and innovation, satisfying both classic tastes and contemporary cravings.”
Side Dishes and Accompaniments
Complementing the main courses, Estiatorio Milos offers a range of side dishes that enhance the overall dining experience. These sides are crafted to highlight seasonal produce and traditional preparation methods.
Popular sides include Horta Vrasta, steamed wild greens dressed with olive oil and lemon, and Lemon Potatoes, roasted to golden crispness infused with fresh herbs. The menu also features Grilled Vegetables such as zucchini, eggplant, and peppers, which provide a flavorful, colorful addition to any meal.
These accompaniments serve as the perfect balance to the rich flavors of the entrees and seafood, adding freshness, texture, and vibrancy to the plate.
Recommended Side Pairings
- Horta Vrasta: Steamed wild greens with olive oil
- Lemon Potatoes: Herb-roasted and crispy
- Grilled Vegetables: Seasonal medley of zucchini, eggplant, peppers
- Rice Pilaf: Lightly seasoned with herbs and lemon
“The thoughtfully prepared sides at Estiatorio Milos bring depth and balance, complementing the main dishes beautifully.”
Desserts and Sweet Treats
To end the meal on a perfect note, the dessert offerings at Estiatorio Milos capture the sweet traditions of Greek cuisine while incorporating modern flair. The sweets are crafted with care, using authentic ingredients that provide a satisfying yet light conclusion to lunch.
The Baklava is a must-try, featuring layers of crisp phyllo dough, nuts, and a fragrant honey syrup. For a refreshing contrast, the Yogurt with Honey and Walnuts is a simple but elegant choice, showcasing creamy Greek yogurt drizzled with rich honey and crunchy walnuts.
Another favorite is the Galaktoboureko, a semolina custard wrapped in flaky pastry and soaked in citrus-infused syrup.
These desserts perfectly balance sweetness with texture, providing a delightful finale that lingers long after the last bite.
Dessert Specials
- Baklava: Nut-filled phyllo pastry with honey syrup
- Yogurt with Honey and Walnuts: Creamy and refreshing
- Galaktoboureko: Semolina custard in phyllo with citrus syrup
- Chocolate Loukoumades: Greek doughnuts drizzled with chocolate
“Desserts at Estiatorio Milos are a perfect harmony of tradition and indulgence, rounding out the lunch experience with sweetness and finesse.”
Beverage Options
The beverage selection complements the menu beautifully, offering a curated list of wines, spirits, and non-alcoholic drinks that enhance the flavors of the food. The focus is on Mediterranean and Greek-inspired choices, designed to pair seamlessly with the dishes.
Estiatorio Milos features a diverse wine list, including crisp whites like Assyrtiko and Moschofilero, and robust reds such as Xinomavro. These wines are chosen to accentuate the freshness of seafood and the richness of grilled meats.
For those preferring non-alcoholic options, fresh-squeezed juices, traditional Greek coffee, and herbal teas are available.
The bar also offers signature cocktails inspired by the Mediterranean landscape, incorporating ingredients like ouzo, fresh citrus, and herbs for a refreshing and authentic drinking experience.
Beverage Pairing Suggestions
| Dish Type | Recommended Wine | Non-Alcoholic Option |
| Fresh Fish | Assyrtiko (white) | Fresh lemon-mint soda |
| Lamb Chops | Xinomavro (red) | Greek mountain tea |
| Salads and Light Fare | Moschofilero (white) | Fresh-squeezed orange juice |
| Desserts | Moscatel (dessert wine) | Greek coffee |
“Careful beverage pairings at Estiatorio Milos elevate each dish, enhancing the overall dining journey with authentic Mediterranean flavors.”
Conclusion
The Estiatorio Milos lunch menu offers an exceptional dining experience that honors Mediterranean culinary traditions through meticulous attention to ingredient quality and preparation. Every dish—from the vibrant appetizers to the expertly grilled seafood and elegant desserts—reflects a deep respect for the freshness and simplicity that define Greek cuisine.
The menu caters to a variety of tastes and dietary preferences, ensuring an inclusive, satisfying meal for all guests.
Dining at Estiatorio Milos is a celebration of the sea’s bounty and the land’s richness, brought together with expert craftsmanship and passion. The thoughtfully curated beverage list enhances each course, making the lunch not just a meal but a sensory journey.
Whether you seek a light, refreshing salad or a hearty, flavorful entree, the offerings are designed to delight and nourish.
Ultimately, Estiatorio Milos’ lunch experience transcends the ordinary, inviting diners to savor the authentic flavors of the Mediterranean in a warm, inviting setting. It is a destination for those who appreciate culinary excellence, fresh ingredients, and the timeless appeal of Greek hospitality.
