Estelle Southern Table Jackson stands out as a culinary gem in the heart of Jackson, offering a menu that beautifully blends Southern tradition with modern flair. Known for its warm atmosphere and commitment to fresh, locally sourced ingredients, the restaurant invites guests on a flavorful journey through the rich history of Southern cuisine.
Each dish on the Estelle Southern Table Jackson menu reflects a dedication to authenticity and creativity, balancing comforting classics with innovative twists that appeal to both locals and visitors alike.
The menu is thoughtfully curated to cater to a variety of tastes, showcasing everything from hearty mains to delicate appetizers and decadent desserts. Whether you’re savoring their signature fried chicken, indulging in a refreshing seasonal salad, or sipping on a craft cocktail, Estelle Southern Table Jackson ensures a memorable dining experience.
The attention to detail extends beyond the kitchen, with attentive service and a convivial ambiance that enhance every visit.
For those who appreciate culinary craftsmanship and a genuine Southern welcome, Estelle Southern Table Jackson offers an exceptional selection that celebrates the best of the region’s food culture. Its menu is not just a list of dishes but a narrative of history, flavor, and community.
Appetizers and Starters
The appetizer section at Estelle Southern Table Jackson sets the tone for the meal with a variety of small plates designed to awaken the palate. Featuring a mix of traditional Southern bites and inventive new flavors, these starters are crafted to share or enjoy individually.
Guests often begin with the buttermilk fried green tomatoes, a Southern staple, served with a tangy remoulade sauce that perfectly balances crispiness and creaminess. Another popular choice is the pimento cheese dip, made fresh daily and paired with house-made crackers that add a delightful crunch.
Seafood lovers will appreciate the shrimp and grits appetizer, which offers a bite-sized version of a beloved regional classic. The dish blends creamy, stone-ground grits with sautéed shrimp, seasoned with a hint of spice, creating a harmonious flavor profile.
- Buttermilk Fried Green Tomatoes with Remoulade
- House-made Pimento Cheese Dip with Crackers
- Shrimp and Grits Bites
- Smoked Brisket Sliders
Highlight: The Smoked Brisket Sliders
These sliders feature tender, slow-smoked brisket layered with pickled onions and a smoky barbecue sauce on a soft brioche bun. They embody the essence of Southern comfort food, elevated by expert preparation.
“The perfect starter to share and savor, these sliders are a crowd favorite for their rich, smoky flavor and perfect balance of textures.” – Estelle Southern Table Jackson Chef
Soups and Salads
Estelle Southern Table Jackson offers a thoughtfully curated selection of soups and salads that reflect the freshness and vibrancy of Southern produce. These lighter options provide both comfort and sophistication, ideal for a starter or a lighter meal.
The soup menu changes seasonally, often featuring classics like the creamy tomato bisque or a hearty chicken and sausage gumbo. Each soup is prepared with house-made stocks and fresh ingredients, ensuring layered flavors and satisfying warmth.
Salads are crafted with an emphasis on texture and balance. The signature kale and roasted beet salad combines the earthiness of beets with the crispness of kale, topped with toasted pecans and a citrus vinaigrette that brightens the dish.
- Seasonal Tomato Bisque
- Chicken and Sausage Gumbo
- Kale and Roasted Beet Salad with Pecans
- Southern Caesar with Buttermilk Dressing
Comparing Signature Soups
| Soup | Main Ingredients | Flavor Profile | Recommended Pairing |
| Tomato Bisque | Tomatoes, cream, basil | Rich, creamy, slightly sweet | Warm crusty bread |
| Chicken and Sausage Gumbo | Chicken, sausage, okra, spices | Spicy, hearty, savory | Steamed rice |
Main Courses
The main course offerings at Estelle Southern Table Jackson showcase the heart of Southern cooking with a modern twist. From slow-cooked meats to fresh seafood, each dish is thoughtfully composed to highlight regional flavors and culinary techniques.
The signature fried chicken is a standout, boasting a perfectly crispy exterior and juicy interior, seasoned with a proprietary blend of spices. It’s served alongside creamy mashed potatoes and seasonal greens, creating a satisfying and balanced plate.
Seafood options include the pan-seared catfish with a side of charred corn succotash, reflecting the bounty of Southern waters and farms. The dish is a celebration of fresh, local ingredients, prepared with care to enhance natural flavors.
Vegetarian diners are not overlooked, with offerings like the roasted vegetable plate featuring seasonal produce tossed in herb-infused olive oil and finished with a tangy balsamic reduction.
- Signature Buttermilk Fried Chicken
- Pan-Seared Catfish with Corn Succotash
- Slow-Braised Beef Short Ribs
- Roasted Vegetable Plate with Balsamic Reduction
Slow-Braised Beef Short Ribs
These ribs are cooked low and slow until tender, coated in a rich, savory gravy. Accompanied by creamy polenta and roasted root vegetables, this dish exemplifies comfort and elegance in Southern cuisine.
“Our short ribs are a labor of love, reflecting the patience and passion that define Southern cooking.” – Head Chef, Estelle Southern Table Jackson
Sides and Accompaniments
Sides at Estelle Southern Table Jackson complement the main dishes perfectly, offering classic Southern flavors with a touch of refinement. Each side is crafted to bring out the best in the meal through texture and seasoning.
Popular sides include creamy macaroni and cheese, collard greens slow-cooked with smoked ham hocks, and sweet potato casserole topped with a crunchy pecan streusel. These sides add depth and variety, ensuring a well-rounded dining experience.
The kitchen also offers seasonal vegetable medleys that highlight fresh, local produce. The emphasis remains on quality and authenticity, with flavors that feel both nostalgic and fresh.
- Macaroni and Cheese with Aged Cheddar
- Slow-Cooked Collard Greens
- Sweet Potato Casserole with Pecan Streusel
- Seasonal Vegetable Medley
Side Dish Flavor Comparison
| Side Dish | Main Flavors | Texture | Pairing Suggestions |
| Macaroni and Cheese | Creamy, cheesy, sharp cheddar | Creamy with slight crust | Fried chicken, ribs |
| Collard Greens | Smoky, savory, slightly bitter | Soft, tender | Smoked meats, catfish |
| Sweet Potato Casserole | Sweet, nutty, buttery | Soft with crunchy topping | Roasted vegetables, short ribs |
Desserts
The dessert offerings at Estelle Southern Table Jackson provide a sweet finale that honors Southern favorites while introducing contemporary elements. Desserts are made in-house, emphasizing quality and flavor balance.
Among the favorites is the classic pecan pie, prepared with a flaky crust and a rich, caramelized filling studded with toasted pecans. Another standout is the buttermilk panna cotta, a silky, creamy dessert accented with seasonal fruit compote for a refreshing contrast.
For chocolate lovers, the warm chocolate bourbon cake offers a decadent experience, moist and rich with a hint of smoky bourbon that lingers on the palate.
- Classic Pecan Pie
- Buttermilk Panna Cotta with Fruit Compote
- Warm Chocolate Bourbon Cake
- Seasonal Fruit Cobbler
Decadence in Detail: Warm Chocolate Bourbon Cake
This dessert is a highlight for many guests, combining rich chocolate with a subtle bourbon infusion. Served warm with a scoop of vanilla bean ice cream, it perfectly balances warmth and coolness.
“Our bourbon cake is a nod to Southern hospitality—rich, inviting, and unforgettable.” – Pastry Chef, Estelle Southern Table Jackson
Beverage Selection
Estelle Southern Table Jackson complements its menu with a thoughtfully curated beverage list featuring craft cocktails, local beers, and an extensive wine selection. The drinks are designed to enhance the dining experience and pair seamlessly with the flavors of the food.
The cocktail menu includes Southern-inspired creations, such as the mint julep made with fresh mint and premium bourbon. Seasonal cocktails incorporate fresh herbs and fruits, reflecting the changing seasons and local harvest.
For wine enthusiasts, the selection spans bold reds, crisp whites, and sparkling options, carefully chosen to match the robust flavors of Southern cuisine. Local craft beers also offer a refreshing option, spotlighting regional breweries.
- Signature Mint Julep
- Seasonal Herb-Infused Cocktails
- Extensive Wine List
- Local Craft Beers
Beverage Pairing Suggestions
| Dish | Recommended Beverage | Flavor Complement |
| Fried Chicken | Mint Julep | Refreshing, balances richness |
| Pan-Seared Catfish | Chardonnay | Light, crisp acidity |
| Beef Short Ribs | Cabernet Sauvignon | Bold, tannic structure |
Special Dietary Options
Understanding diverse dietary needs, Estelle Southern Table Jackson offers several special dietary options to accommodate guests. The kitchen is committed to providing flavorful alternatives without compromising on the Southern essence of the menu.
Gluten-free dishes are clearly marked and include options such as the roasted vegetable plate and certain seafood preparations. The restaurant also offers vegetarian and vegan choices, ensuring that plant-based diners can enjoy authentic Southern flavors.
Staff are knowledgeable and eager to assist with any dietary restrictions or allergies, creating a welcoming environment for all guests.
- Gluten-Free Marked Dishes
- Vegetarian and Vegan Options
- Allergy-Friendly Accommodations
- Customizable Menu Items
Embracing Inclusivity
Estelle Southern Table Jackson’s commitment to inclusivity extends beyond just menu offerings. The kitchen frequently updates recipes to incorporate the latest dietary trends while maintaining the integrity of Southern cuisine.
“Everyone deserves to experience the rich flavors of Southern cooking, no matter their dietary needs.” – Restaurant Manager
Conclusion
Estelle Southern Table Jackson’s menu is a true celebration of Southern culinary heritage, artfully blending tradition with contemporary creativity. Every dish is crafted with care, showcasing the region’s rich agricultural resources and time-honored recipes brought to life by skilled chefs.
From the appetizers to the desserts, the menu offers something for every palate, whether seeking comfort food or adventurous flavors.
The restaurant’s dedication to quality ingredients, seasonal variety, and thoughtful pairings creates an inviting dining experience that resonates with authenticity and warmth. Guests leave not only satisfied but with a deeper appreciation for the subtle complexities and bold flavors that define Southern cuisine.
Estelle Southern Table Jackson is more than just a place to eat—it is a culinary destination that honors the past while embracing the future of Southern food.
Whether you are a local or a visitor, the menu invites you to savor the soulful dishes and handcrafted beverages that make Estelle Southern Table Jackson a standout establishment. It is a place where every bite tells a story, and every meal feels like coming home.
