Estella’s Bar and Grill in Lyndonville, Vermont, stands as a beloved culinary destination that perfectly blends rustic charm with contemporary dining. Known for its warm ambiance and an inviting atmosphere, Estella’s offers guests a memorable experience whether they’re stopping in for a casual drink or a full-course meal.
The menu is thoughtfully curated to showcase local flavors, fresh ingredients, and a variety of options that cater to diverse palates. With a commitment to quality and community, this establishment has become a favorite spot for both locals and visitors seeking authentic Vermont fare in a relaxed setting.
Walking into Estella’s, you immediately notice the friendly staff and the cozy décor, which sets the tone for a welcoming meal. The menu reflects this spirit of hospitality, featuring hearty appetizers, savory entrees, and indulgent desserts that emphasize both tradition and innovation.
Whether you’re craving a classic burger, a fresh seafood dish, or a vegetarian delight, Estella’s Bar and Grill ensures every dish is prepared with care and creativity. The drink selection complements the food perfectly, offering everything from craft beers to signature cocktails.
Estella’s is more than just a restaurant; it’s a community hub where friends and families gather, celebrate, and savor the best of Vermont’s culinary scene. Each visit promises a unique experience, with seasonal specials and locally sourced ingredients that keep the menu exciting and relevant.
For those exploring Lyndonville or locals looking for a reliable spot to unwind, Estella’s Bar and Grill offers a perfect blend of comfort, quality, and flavor.
Appetizers and Starters
The appetizer section at Estella’s Bar and Grill offers a compelling start to any meal, featuring a balance of classic bar favorites and inventive small plates. These dishes are designed to stimulate the palate and provide a preview of the quality and creativity found throughout the menu.
The starters are perfect for sharing or enjoying solo as a light meal.
One standout item is the Maple Glazed Wings, which combine the sweet, rich flavor of Vermont maple syrup with a hint of spice. These wings are a crowd-pleaser, crispy on the outside and tender inside, served with a cooling blue cheese dip.
Another popular choice is the Local Cheese Board, showcasing artisanal cheeses from nearby farms, paired with house-made chutneys and fresh bread.
Estella’s also offers a seasonal soup selection, made fresh daily with ingredients sourced from local farms. These soups highlight the changing Vermont seasons and provide a comforting option during cooler months.
The menu often includes a classic French onion soup, a creamy butternut squash bisque, or a hearty vegetable minestrone.
- Maple Glazed Wings with Blue Cheese Dip
- Local Cheese Board with Chutneys and Bread
- Seasonal Soups featuring Fresh Vermont Ingredients
- Homemade Pretzel Bites with Beer Cheese Sauce
“Our appetizers are crafted to introduce the vibrant flavors of Vermont, setting the tone for a dining experience that celebrates local bounty.” – Estella’s Chef
Main Courses: A Diverse Selection
Estella’s Bar and Grill prides itself on a main course menu that caters to a wide range of tastes, from carnivores to vegetarians. The dishes emphasize fresh, locally sourced ingredients and traditional techniques, ensuring each plate is both flavorful and satisfying.
The Prime Ribeye Steak is a signature dish, cooked to perfection and served with roasted garlic mashed potatoes and seasonal vegetables. This offering highlights the quality of Vermont-raised beef and the meticulous preparation that Estella’s is known for.
For seafood lovers, the Pan-Seared Lake Trout features a crispy skin and moist interior, complemented by a lemon-butter sauce and wild rice pilaf.
Vegetarian options are equally robust, with selections like the Grilled Portobello Mushroom Stack, layered with fresh mozzarella, roasted peppers, and basil pesto. This dish is a favorite for those seeking hearty, plant-based meals without sacrificing flavor or texture.
Each entree is accompanied by thoughtfully chosen sides that enhance the main flavors without overpowering them.
| Dish | Main Ingredients | Accompaniments | Price |
|---|---|---|---|
| Prime Ribeye Steak | Vermont Beef, Garlic | Mashed Potatoes, Seasonal Vegetables | $28 |
| Pan-Seared Lake Trout | Lake Trout, Lemon Butter | Wild Rice Pilaf, Asparagus | $24 |
| Grilled Portobello Mushroom Stack | Portobello, Mozzarella, Roasted Peppers | Basil Pesto, Mixed Greens | $18 |
Seasonal Specials
Beyond the regular menu, Estella’s features seasonal specials that celebrate Vermont’s agricultural calendar. These dishes rotate to incorporate the freshest ingredients available, such as spring ramps, summer heirloom tomatoes, and fall root vegetables.
This approach keeps the menu dynamic and encourages repeat visits.
Sandwiches and Burgers
The sandwich and burger menu at Estella’s Bar and Grill offers classic comfort food with a gourmet twist. Made with fresh, locally baked breads and high-quality meats or vegetarian options, these sandwiches satisfy hunger with bold flavors and hearty portions.
The Estella’s Classic Burger is a must-try, featuring a juicy Vermont beef patty, cheddar cheese, lettuce, tomato, and a special house sauce served on a toasted brioche bun. For those looking for something different, the Turkey Avocado Club combines lean turkey breast, creamy avocado, crispy bacon, and fresh greens, perfect for a lighter yet filling meal.
Vegetarian diners can enjoy the Black Bean and Quinoa Burger, packed with protein and spices, served with chipotle mayo and pickled onions. Each sandwich is paired with your choice of hand-cut fries, a side salad, or the soup of the day, making it a well-rounded meal.
- Estella’s Classic Burger with Brioche Bun
- Turkey Avocado Club with Bacon and Greens
- Black Bean and Quinoa Vegetarian Burger
- Grilled Chicken Panini with Pesto and Mozzarella
“Our sandwiches bring together the best of local ingredients and culinary craftsmanship, perfect for a casual lunch or hearty dinner.” – Head Chef
Salads and Light Fare
For guests seeking lighter options, Estella’s offers a variety of fresh salads and small plates that highlight the natural flavors of Vermont vegetables and herbs. These dishes are ideal for health-conscious diners or those looking for a refreshing start to their meal.
The Harvest Salad features mixed greens, roasted butternut squash, candied pecans, dried cranberries, and goat cheese, tossed in a maple vinaigrette. This salad captures the essence of Vermont’s autumn and is both flavorful and nutritious.
Another favorite is the Caesar Salad, made with crisp romaine, shaved Parmesan, house-made croutons, and a creamy dressing.
For a protein boost, guests can add grilled chicken, salmon, or tofu to any salad. These options make the light fare menu versatile and suitable for a variety of dietary preferences.
- Harvest Salad with Maple Vinaigrette
- Classic Caesar Salad with House Dressing
- Spinach and Strawberry Salad with Balsamic Glaze
- Caprese Salad with Fresh Mozzarella and Tomatoes
Soups and Small Plates
Estella’s also offers a rotating selection of soups and small plates that complement the salads. These dishes are perfect for sharing or as a light meal on their own.
Seasonal soups often include creamy chowders, vegetable bisques, and hearty stews.
“Freshness and simplicity are at the heart of our light fare, ensuring every bite feels vibrant and wholesome.” – Sous Chef
Desserts: Sweet Endings
The dessert menu at Estella’s Bar and Grill offers indulgent creations that provide a perfect finale to the dining experience. Each dessert is made in-house, emphasizing quality ingredients and classic techniques with a modern twist.
One of the most popular sweets is the Maple Pecan Tart, which combines Vermont maple syrup with crunchy pecans in a buttery crust. This dessert reflects the region’s rich history with maple products and is a favorite among regular patrons.
Another highlight is the Chocolate Ganache Cake, rich and velvety, served with fresh berries and whipped cream.
For those preferring lighter options, the Lemon Blueberry Sorbet offers a refreshing palate cleanser with a balance of tart and sweet flavors. Seasonal desserts also rotate, featuring ingredients like pumpkin, apples, and cranberries.
- Maple Pecan Tart with Whipped Cream
- Chocolate Ganache Cake with Fresh Berries
- Lemon Blueberry Sorbet
- Seasonal Fruit Crisp with Vanilla Ice Cream
Pairing Desserts with Drinks
Estella’s offers thoughtful drink pairings for their desserts, including local dessert wines, craft coffee, and specialty liqueurs. These pairings enhance the flavors and provide a well-rounded conclusion to your meal.
“Our desserts are designed to delight the senses and leave a lasting impression of Vermont’s sweet traditions.” – Pastry Chef
Drinks and Cocktails
The beverage menu at Estella’s Bar and Grill complements the food offerings with a diverse selection of craft beers, fine wines, and creative cocktails. Drinks are carefully curated to enhance the dining experience and showcase local Vermont breweries and distilleries.
The cocktail list features classics like the Old Fashioned and Manhattan, as well as unique creations such as the Maple Bourbon Smash, which highlights Vermont maple syrup combined with premium bourbon and fresh citrus.
This cocktail is a favorite among patrons for its smooth yet vibrant profile.
Wine selections range from crisp whites to full-bodied reds, sourced from both local vineyards and renowned producers worldwide. The knowledgeable staff is always ready to recommend the perfect pairing based on your meal choices.
- Maple Bourbon Smash
- Old Fashioned
- Manhattan
- Local Craft Beers on Tap
- Extensive Wine List
| Drink | Main Ingredients | Price |
|---|---|---|
| Maple Bourbon Smash | Bourbon, Vermont Maple Syrup, Lemon, Mint | $12 |
| Old Fashioned | Bourbon, Sugar, Bitters, Orange Peel | $11 |
| Local IPA | Craft Beer from Vermont Brewery | $7 |
Community and Sustainability Practices
Estella’s Bar and Grill is deeply rooted in the Lyndonville community and committed to sustainable practices that support local farmers, reduce waste, and promote environmental responsibility. This philosophy is reflected across the menu and in the restaurant’s operations.
The kitchen sources ingredients primarily from Vermont farms and producers, ensuring freshness while supporting the local economy. Many items on the menu highlight these partnerships, allowing guests to taste the true flavors of the region.
Seasonal menus further align with sustainable harvesting practices, minimizing environmental impact.
In addition to sourcing locally, Estella’s incorporates waste reduction strategies such as composting food scraps and using biodegradable packaging for takeout orders. These efforts demonstrate a commitment to preserving the natural beauty and resources of Vermont for future generations.
“Sustainability isn’t just a buzzword for us — it’s a responsibility we embrace every day through our sourcing, waste management, and community engagement.” – Owner
- Locally Sourced Ingredients
- Seasonal Menus Aligned with Harvest Cycles
- Composting and Waste Reduction
- Community Involvement and Support
Conclusion
Estella’s Bar and Grill in Lyndonville, Vermont, offers more than just a meal — it provides a genuine taste of Vermont’s rich culinary culture with an emphasis on quality, community, and sustainability.
The menu is a reflection of the region’s bounty, featuring dishes crafted from fresh, local ingredients that honor both traditional and contemporary cooking styles. From hearty steaks to inventive vegetarian options, each dish is thoughtfully prepared to satisfy and delight.
The inviting atmosphere, combined with attentive service and a well-curated drink selection, makes Estella’s a perfect destination for any occasion, whether a casual night out or a special celebration.
The restaurant’s dedication to sustainable practices and community support further enhances its appeal, offering diners a chance to enjoy their meal with a clear conscience. For anyone visiting Lyndonville or looking to experience authentic Vermont flavors, Estella’s Bar and Grill promises a memorable and enriching dining experience that keeps guests coming back for more.
