Ernie’s in Roanoke, VA, is a culinary gem that has captured the hearts and palates of locals and visitors alike. Known for its comforting atmosphere and a menu that perfectly balances tradition with innovation, Ernie’s offers a dining experience that reflects the rich cultural heritage of the region.
Whether you’re stopping by for a casual lunch or celebrating a special occasion, the diverse offerings on the menu cater to a wide array of tastes and preferences. The carefully curated dishes emphasize fresh, local ingredients, showcasing the best of Virginia’s produce and culinary craftsmanship.
The menu at Ernie’s is designed to appeal to a broad spectrum of diners, from those craving hearty, classic American fare to adventurous food lovers seeking unique flavor combinations. Every dish is thoughtfully prepared, with attention to detail that elevates even the simplest ingredients.
The ambiance of the restaurant complements the menu perfectly, creating a warm and inviting setting where guests can relax and savor their meals. Whether it’s the rich aroma of slow-cooked meats or the vibrant colors of seasonal vegetables, Ernie’s menu invites diners to indulge in a memorable gastronomic journey.
Appetizers That Set the Perfect Tone
The appetizer section of Ernie’s Roanoke VA menu offers a delightful introduction to the meal. These starters are crafted to awaken the palate and provide a preview of the bold flavors to come.
Each appetizer combines fresh ingredients with creative preparations, making them ideal for sharing or enjoying as a light start.
Among the standout appetizers are the crispy fried green tomatoes, served with a zesty remoulade sauce that perfectly balances tang and spice. The house-made pimento cheese dip is another favorite, offering a rich, creamy texture paired with freshly baked bread.
For seafood enthusiasts, the shrimp cocktail showcases plump, tender shrimp with a classic, tangy cocktail sauce.
- Fried Green Tomatoes: Crispy, tangy, served with remoulade
- Pimento Cheese Dip: Creamy, sharp, with artisan bread
- Shrimp Cocktail: Fresh, chilled, with classic sauce
Signature Starters
Ernie’s prides itself on starters that blend tradition with a modern twist. The baked brie, wrapped in puff pastry and drizzled with local honey, is a luxurious choice.
Another signature option is the loaded potato skins, topped with cheddar, bacon, and scallions, served with a side of sour cream. These appetizers set the stage for a satisfying dining experience.
“The appetizers at Ernie’s are not just starters; they are an introduction to the rich culinary story told throughout the meal.”
Entrées That Celebrate Local Flavors
The entrée selections at Ernie’s reflect a deep commitment to showcasing the best of Virginia’s local ingredients. The menu features a diverse array of dishes, from succulent steaks to expertly prepared seafood and vegetarian options, ensuring every guest finds something to delight their taste buds.
The slow-roasted prime rib is a highlight, cooked to perfection and served with au jus and horseradish cream. For a taste of the sea, the pan-seared scallops come accompanied by a vibrant corn succotash that captures the essence of summer.
Vegetarians will appreciate the roasted vegetable risotto, a creamy dish bursting with seasonal produce.
- Prime Rib: Slow-roasted, tender, with au jus
- Pan-Seared Scallops: Sweet, juicy, with corn succotash
- Roasted Vegetable Risotto: Creamy, hearty, seasonal
Comparative Highlights of Entrées
| Dish | Main Ingredients | Flavor Profile | Recommended Pairing |
| Prime Rib | Beef, horseradish, au jus | Rich, savory, tender | Cabernet Sauvignon |
| Pan-Seared Scallops | Scallops, corn, bell peppers | Sweet, fresh, buttery | Chardonnay |
| Vegetable Risotto | Arborio rice, seasonal vegetables | Creamy, earthy, vibrant | Sauvignon Blanc |
Fresh Salads and Soups
The salad and soup options at Ernie’s emphasize freshness and seasonal availability. These lighter fare selections provide wholesome options without sacrificing flavor or satisfaction.
Each dish is prepared with care, incorporating locally sourced greens and ingredients whenever possible.
The classic Caesar salad is elevated with house-made dressing and crisp croutons. The Roanoke harvest salad blends mixed greens with roasted nuts, dried cranberries, and a tangy vinaigrette.
Soups rotate seasonally, with favorites including the creamy tomato bisque and hearty beef stew.
- Caesar Salad: Crisp romaine, parmesan, house dressing
- Roanoke Harvest Salad: Mixed greens, nuts, dried fruit
- Seasonal Soups: Rotating daily, fresh ingredients
Soup of the Day
Ernie’s commitment to freshness is perhaps best demonstrated by their soup offerings, which change daily based on market availability. This approach ensures that guests enjoy the freshest, most flavorful soups throughout the year.
Popular options include a creamy mushroom soup in the fall and a chilled cucumber soup in the summer.
“Our soups are crafted daily from the freshest ingredients, embodying the spirit of Roanoke’s seasons.”
Hearty Sandwiches and Burgers
For those seeking a more casual yet satisfying meal, Ernie’s sandwiches and burgers deliver bold flavors and generous portions. Made with fresh-baked bread and quality meats, these dishes are perfect for lunch or a relaxed dinner.
The smoked turkey club is a crowd-pleaser, stacked high with turkey, bacon, lettuce, and tomato on toasted sourdough. The house burger, made from locally sourced beef, features melted cheddar, caramelized onions, and a signature sauce.
Vegetarian options include a grilled portobello sandwich, marinated and served with roasted red peppers.
- Smoked Turkey Club: Turkey, bacon, lettuce, tomato
- House Burger: Local beef, cheddar, caramelized onions
- Grilled Portobello Sandwich: Marinated mushroom, roasted peppers
Sandwiches vs. Burgers
| Feature | Sandwiches | Burgers |
| Primary Protein | Turkey, chicken, mushrooms | Beef, turkey, veggie patties |
| Bread Type | Sourdough, ciabatta, multigrain | Brioche, sesame seed bun |
| Typical Sides | Fries, chips, salad | Fries, cole slaw, pickles |
Decadent Desserts to End Your Meal
Ernie’s dessert menu is a celebration of classic Southern sweets with a contemporary touch. These treats provide a perfect finish to any meal, offering something sweet and satisfying for every preference.
The pecan pie is a standout, featuring a flaky crust and rich, buttery filling. The chocolate lava cake offers an indulgent choice for chocolate lovers, with a molten center that melts in your mouth.
For a lighter option, the seasonal fruit cobbler showcases fresh, local fruits topped with a crisp, golden crust.
- Pecan Pie: Buttery, sweet, traditional
- Chocolate Lava Cake: Rich, molten, decadent
- Seasonal Fruit Cobbler: Fresh fruit, crisp topping
Popular Dessert Pairings
Many guests enjoy pairing their desserts with coffee or dessert wines available at Ernie’s. The pecan pie, for example, is often complemented by a glass of tawny port, while the chocolate lava cake pairs beautifully with a robust espresso.
These combinations enhance the dessert experience, rounding out the meal with sophistication.
“Dessert at Ernie’s is not just an afterthought – it’s a delightful conclusion to a memorable dining experience.”
Beverages and Wine Selection
The beverage menu at Ernie’s offers a curated selection of wines, craft beers, and specialty cocktails designed to complement the diverse food offerings. Whether you prefer a robust red wine to accompany your steak or a refreshing cocktail to start the evening, there is something for every palate.
The wine list focuses on regional vineyards, highlighting Virginia’s growing reputation as a wine-producing state. Craft beer selections include local brews that celebrate Roanoke’s vibrant brewery scene.
Signature cocktails often feature fresh herbs and seasonal fruits, crafted with precision by the bar team.
- Regional Wines: Reds, whites, and rosés from Virginia vineyards
- Craft Beers: Local breweries with rotating taps
- Signature Cocktails: Fresh, seasonal, expertly mixed
Wine and Food Pairing Tips
Choosing the right beverage can elevate your dining experience at Ernie’s. For example, a bold Cabernet Sauvignon pairs well with the prime rib, while a crisp Sauvignon Blanc complements lighter dishes like the vegetable risotto or salads.
The staff is knowledgeable and eager to recommend pairings based on your menu choices.
| Dish | Recommended Beverage |
| Prime Rib | Cabernet Sauvignon |
| Pan-Seared Scallops | Chardonnay |
| Roasted Vegetable Risotto | Sauvignon Blanc |
| Chocolate Lava Cake | Espresso or Tawny Port |
Special Dietary Options and Accommodations
Ernie’s is committed to providing an inclusive dining experience, offering a variety of options for guests with dietary restrictions or preferences. Whether you require gluten-free, vegetarian, or vegan dishes, the menu includes thoughtfully prepared choices that do not sacrifice flavor or quality.
Gluten-free options are clearly marked, and the kitchen staff is trained to prevent cross-contamination. Vegetarian dishes often feature fresh, seasonal vegetables and plant-based proteins.
For vegan guests, the menu offers creative dishes that highlight natural flavors without dairy or animal products.
- Gluten-Free Options: Marked and safely prepared
- Vegetarian and Vegan Dishes: Creative and satisfying
- Allergy Accommodations: Staff ready to assist
Consultation and Customization
Guests are encouraged to communicate their dietary needs when ordering. Ernie’s staff is attentive and willing to customize dishes where possible.
This personalized approach ensures everyone enjoys a delicious meal tailored to their preferences.
“Our goal is to make every guest feel welcome and well cared for, regardless of dietary needs.”
Conclusion
Ernie’s Roanoke VA menu stands as a testament to the rich culinary traditions and innovative spirit of the region. By blending local ingredients with expert preparation, the restaurant offers a diverse range of dishes that delight every diner.
From the tantalizing appetizers to the decadent desserts, each menu item tells a story of quality, care, and passion for food.
The thoughtful beverage selection and accommodating approach to dietary needs further enhance the dining experience, making Ernie’s a destination for both casual meals and special occasions. Whether you are a longtime resident or visiting Roanoke for the first time, Ernie’s menu promises an unforgettable taste of Virginia’s vibrant culinary landscape.
Dining at Ernie’s is not just about eating; it’s about savoring moments, discovering new flavors, and enjoying the warmth of genuine hospitality. The menu’s balance of classic favorites and creative dishes ensures that every visit offers something new to explore and appreciate.
Truly, Ernie’s is a culinary jewel that reflects the best of Roanoke’s food culture.
