Nestled in the heart of downtown Los Gatos, Epernay stands as a beacon for culinary enthusiasts seeking a taste of France’s vibrant bistro culture. This beloved eatery weaves together European elegance and California freshness, crafting a menu that entices both newcomers and seasoned gourmands alike.
As guests step into Epernay, they’re greeted by a warm, bustling ambiance that echoes the lively spirit of its Parisian namesake. Whether you’re seeking an intimate dinner, a celebratory brunch, or a leisurely lunch, the menu at Epernay Los Gatos delivers a medley of flavors that delight the senses and invite exploration.
The culinary team at Epernay draws inspiration from classic French techniques while embracing modern influences and locally sourced ingredients. Each dish is thoughtfully composed, balancing tradition with innovation to create a dining experience that feels simultaneously timeless and contemporary.
As you peruse the menu, you’ll discover a rich tapestry of appetizers, entrees, desserts, and beverages designed to please a diverse array of palates. From delicate pastries to robust mains and curated wine pairings, every element of Epernay’s menu reflects a deep passion for the art of hospitality.
With its attention to detail and commitment to quality, Epernay Los Gatos has earned a loyal following among locals and visitors alike. It stands as a testament to the joy of shared meals and the enduring appeal of French cuisine, all while embracing the bounty of the Bay Area’s farms and markets.
Let’s embark on a journey through the Epernay Los Gatos menu, exploring the signature dishes, seasonal specialties, and unforgettable flavors that make each visit a memorable occasion.
French Classics with a Californian Twist
Epernay Los Gatos pays homage to traditional French cuisine, infusing each dish with a distinctive Californian flair. The menu is a curated selection of timeless French favorites, made vibrant with the region’s freshest produce and ingredients.
This section explores how the restaurant bridges the old world and new, offering classics that feel both authentic and refreshingly modern.
At the heart of Epernay’s identity are dishes like Coq au Vin, Bouillabaisse, and Ratatouille. Each of these offerings is meticulously prepared, with the kitchen using local, organic vegetables and humanely raised meats.
This commitment not only honors French tradition but also supports the region’s sustainable agriculture.
Guests often remark on the balance of flavors in these classic plates. The Coq au Vin, for example, features tender chicken braised in red wine, accented by earthy mushrooms and aromatic herbs.
Epernay’s chefs subtly enhance the dish with California Pinot Noir, deepening the sauce’s complexity while keeping it approachable and comforting. This thoughtful adaptation demonstrates the restaurant’s ability to innovate without sacrificing authenticity.
Another standout, the Bouillabaisse, showcases the bounty of the Pacific coast. Instead of solely relying on Mediterranean seafood, Epernay sources seasonal fish from local markets, ensuring every bowl is fresh and full of character.
The saffron-infused broth is layered with aromatic fennel and ripe tomatoes, creating a harmony of flavors that transports diners to the shores of Marseille—while celebrating the best of California’s catch.
- Coq au Vin – Classic French chicken stew, reimagined with local wine
- Bouillabaisse – A seafood medley in saffron broth, featuring Pacific fish
- Ratatouille – Summer vegetables, slow-cooked with Provencal herbs
“Epernay is where tradition meets innovation. Their take on French classics is both respectful and refreshingly inventive.” – Local food critic
Appetizers and Small Bites: A Prelude to Indulgence
The appetizer selection at Epernay Los Gatos sets the stage for a memorable meal. Each starter is carefully designed to awaken the palate, showcasing a marriage of French technique and Californian creativity.
From delicate tartlets to robust charcuterie, the options are both tempting and diverse.
One of Epernay’s most popular small bites is the Duck Confit Tartine. This open-faced sandwich features house-cured duck, fig jam, and peppery arugula atop toasted sourdough.
The interplay of sweet and savory flavors is elevated by the tartine’s crisp texture, making it a favorite among regulars. For those seeking something lighter, the Salade Lyonnaise offers a refreshing composition of frisée, lardons, poached egg, and tangy mustard vinaigrette—a nod to the bistros of Lyon but with a California twist.
Seafood lovers will appreciate the Tuna Niçoise Crostini, where sashimi-grade tuna is paired with olives, capers, and a hint of preserved lemon. This appetizer exemplifies Epernay’s commitment to fresh, sustainable sourcing, as well as its playful approach to classic French flavors.
Each plate is artfully presented, inviting guests to savor both the taste and the visual appeal.
- Duck Confit Tartine – Cured duck, fig jam, arugula, toasted sourdough
- Salade Lyonnaise – Frisée, lardons, poached egg, mustard vinaigrette
- Tuna Niçoise Crostini – Sashimi tuna, olives, capers, preserved lemon
- Assorted French Cheeses with local honey and walnuts
“The appetizers at Epernay are more than just starters; they’re a celebration of flavor and artistry, each plate a promise of the meal to come.” – Guest testimonial
With such a variety of small plates, guests are encouraged to mix, match, and share, turning the start of the meal into a convivial experience. The staff is always on hand to recommend wine pairings that complement each flavor profile, ensuring every bite is perfectly accented.
Main Courses: Signature Entrees and Seasonal Inspirations
Epernay Los Gatos showcases a robust selection of main courses, each reflecting the chef’s mastery and the region’s seasonal bounty. The entrees menu seamlessly combines French culinary heritage with an appreciation for local ingredients, offering a feast for both the eyes and the palate.
A standout on the menu is the Steak Frites, a perennial favorite among guests. This dish features a perfectly grilled ribeye, finished with maître d’hôtel butter and accompanied by hand-cut fries.
The beef is sourced from California ranches, ensuring both flavor and ethical sourcing. The dish’s simplicity allows the quality of the ingredients to shine, while the classic preparation harks back to Parisian brasseries.
Vegetarian diners will find much to love in the Wild Mushroom Risotto. This dish combines earthy, locally foraged mushrooms with creamy Arborio rice and a hint of truffle oil.
The risotto is finished with aged Parmesan and fresh herbs, creating a deeply satisfying entrée that appeals to vegetarians and meat-eaters alike.
For those seeking seafood, the Pan-Seared Halibut excels. Served atop a bed of Provençal ratatouille and drizzled with a citrus beurre blanc, this dish balances lightness with richness.
The halibut is always sourced sustainably, ensuring both quality and environmental responsibility.
| Entree | Main Ingredients | Preparation |
| Steak Frites | Ribeye steak, hand-cut fries, butter | Grilled, finished with maître d’hôtel butter |
| Wild Mushroom Risotto | Foraged mushrooms, Arborio rice, truffle oil | Slow-cooked, finished with Parmesan and herbs |
| Pan-Seared Halibut | Halibut, ratatouille, citrus beurre blanc | Pan-seared, served with Provençal vegetables |
- Steak Frites – Classic favorite, expertly prepared
- Wild Mushroom Risotto – Vegetarian, rich and earthy
- Pan-Seared Halibut – Light, flavorful, sustainably sourced
“Epernay’s main courses reflect dedication to both tradition and seasonality. Each plate tells a story, celebrating the land and its bounty.” – Chef’s note
Brunch Delights: Morning Elegance Redefined
Weekends at Epernay Los Gatos are a special affair, as the restaurant transforms into a lively hub for brunch enthusiasts. The brunch menu blends French breakfast staples with California’s penchant for fresh, vibrant flavors, resulting in a spread that’s both indulgent and invigorating.
The Eggs Benedict Royale is a highlight, featuring poached cage-free eggs, smoked salmon, and silky hollandaise atop a toasted English muffin. This dish exemplifies the restaurant’s attention to detail, with each component prepared to perfection.
For a more decadent option, the French Toast Brioche is thick-cut, soaked in custard, and served with seasonal berries and whipped crème fraîche—a sweet start to any morning.
Epernay’s Quiche Lorraine is another brunch favorite. The quiche is baked daily, featuring a flaky crust filled with smoked bacon, caramelized onions, and gruyère cheese.
Served with a petite salad of local greens, it offers a savory counterpoint to sweeter brunch selections. Guests also rave about the Avocado Tartine, which pairs ripe avocado with pickled shallots, radish, and a squeeze of lemon on rustic sourdough.
- Eggs Benedict Royale – Smoked salmon, poached eggs, hollandaise
- French Toast Brioche – Custard-soaked brioche, berries, crème fraîche
- Quiche Lorraine – Smoked bacon, gruyère, caramelized onion
- Avocado Tartine – Avocado, pickled shallots, radish, lemon
“Brunch at Epernay is an experience to savor. The flavors are as beautiful as the setting, making every weekend feel like a celebration.” – Regular guest
The brunch menu is complemented by a selection of mimosas, French-press coffee, and freshly squeezed juices, making it the perfect way to start the day in style. For those with dietary preferences, the kitchen is happy to accommodate gluten-free and vegetarian requests, ensuring everyone can enjoy Epernay’s morning fare.
Desserts and Pastries: Sweet Finishes Worth Savoring
No visit to Epernay Los Gatos is complete without sampling the dessert menu. French pastry artistry comes alive here, offering a dazzling array of sweets that are as visually stunning as they are delicious.
Each dessert is prepared in-house by a dedicated pastry team, using both time-honored techniques and seasonal ingredients.
The Crème Brûlée is a classic, boasting a perfectly crisp caramelized sugar top that gives way to a silky vanilla custard beneath. Epernay’s version is infused with Madagascar vanilla beans, providing depth and a lingering floral aroma.
Another crowd-pleaser is the Chocolate Mousse, which is rich yet airy, layered with whipped cream and a sprinkle of sea salt for contrast.
Lovers of fruit-based desserts will appreciate the Tarte Tatin, a caramelized apple tart served warm with house-made vanilla ice cream. The pastry is buttery and flaky, balancing the sweet-tart apples with a hint of spice.
For something lighter, the Macaron Sampler offers a selection of delicate almond meringue cookies in seasonal flavors.
- Crème Brûlée – Silky custard, crisp caramelized sugar
- Chocolate Mousse – Airy, rich, finished with sea salt
- Tarte Tatin – Caramelized apple tart, vanilla ice cream
- Macaron Sampler – Assorted seasonal flavors
“Each dessert at Epernay is a work of art. The attention to detail is evident in every bite, making it the perfect finale to a memorable meal.” – Dessert enthusiast
Guests are encouraged to pair their desserts with a glass of dessert wine or a freshly brewed espresso, elevating the experience further. The pastry team is constantly experimenting with new flavors and presentations, so there’s always something unique to discover on each visit.
Wine, Cocktails, and Beverage Pairings
Epernay Los Gatos boasts a thoughtfully curated wine list and a creative cocktail menu, each designed to complement the restaurant’s cuisine. The beverage program is a reflection of the team’s passion for hospitality and their commitment to providing a complete sensory experience.
Wine lovers will find plenty to savor, with selections ranging from classic French vintages to acclaimed California labels. The knowledgeable staff is always available to recommend pairings, ensuring that each dish is matched with a wine that enhances its flavors.
For those who prefer cocktails, Epernay’s bartenders craft both timeless favorites and inventive new creations, using house-made syrups, fresh herbs, and premium spirits.
| Beverage | Style | Recommended Pairing |
| Champagne | French Sparkling Wine | Oysters, Tartines, Brunch |
| Pinot Noir | Red Wine | Coq au Vin, Mushroom Risotto |
| French 75 | Cocktail | Appetizers, Light Entrees |
| Lavender Lemonade | Non-Alcoholic | Desserts, Afternoon Tea |
Epernay’s beverage program also features a rotating list of local craft beers and a selection of non-alcoholic options, including house-made sodas and fresh-pressed juices. Whether you’re a wine connoisseur or simply looking to unwind, there’s a perfect pairing for every palate.
- French and California wine selections
- Signature cocktails like the French 75 and Lavender Spritz
- Craft beers and non-alcoholic beverages
“The wine and cocktail list at Epernay is curated with care. Every recommendation feels personal, adding to the restaurant’s welcoming atmosphere.” – Beverage specialist
For special occasions, guests can explore premium Champagne flights or reserve bottles from the cellar, making every visit feel like a celebration. The staff’s expertise ensures that even the most seasoned oenophile will discover something new and exciting.
Special Diets and Customizations: Dining for Every Guest
Epernay Los Gatos is dedicated to creating an inclusive dining experience, welcoming guests with a variety of dietary preferences and needs. The menu thoughtfully incorporates options for vegetarian, vegan, gluten-free, and allergy-sensitive diners, ensuring that everyone can indulge in the restaurant’s renowned cuisine.
Many of Epernay’s signature dishes can be adapted to accommodate specific requests. For instance, the Wild Mushroom Risotto can be made vegan by substituting dairy with plant-based alternatives.
The Avocado Tartine is naturally vegetarian and can be served on gluten-free bread upon request. The kitchen staff is trained to handle allergy information with care, making safety and satisfaction top priorities.
- Vegetarian and vegan options available
- Gluten-free substitutions for bread and pasta
- Allergy-friendly meal preparations
Epernay’s commitment to inclusivity extends beyond the menu. The staff is attentive and responsive, taking time to discuss dietary needs with each guest.
This personalized approach ensures a comfortable and enjoyable experience for all.
“Epernay made me feel truly welcome. As someone with dietary restrictions, I appreciated their willingness to adapt dishes without sacrificing flavor.” – Guest feedback
For those planning special events or group dining, the restaurant offers customized menus and can accommodate most requests with advance notice. This flexibility makes Epernay an ideal choice for celebrations, business gatherings, and family outings alike.
Atmosphere, Service, and the Total Epernay Experience
Dining at Epernay Los Gatos is about more than just the food—it’s an immersive experience that engages all the senses. The ambiance is refined yet relaxed, with an inviting décor that blends French charm and Californian warmth.
Guests are greeted by friendly, knowledgeable staff who go above and beyond to create memorable moments.
The restaurant’s interior features a mix of classic bistro elements and modern touches, including marble-topped tables, soft lighting, and artful floral arrangements. Whether you’re celebrating a milestone or enjoying a spontaneous night out, Epernay’s setting adapts to every occasion.
The outdoor patio, surrounded by lush greenery, offers an idyllic spot for al fresco dining during California’s temperate evenings.
Service at Epernay is attentive without being intrusive. Staff members are well-versed in the menu, eager to share recommendations and stories about the dishes and wines.
This genuine hospitality elevates each visit, making guests feel like cherished friends rather than customers.
- Elegant, welcoming atmosphere
- Knowledgeable, attentive staff
- Flexible seating for groups and intimate dinners
- Outdoor patio for seasonal dining
The total experience at Epernay is designed to be seamless, from the moment you’re greeted at the door to the final bite of dessert. Special touches, like complimentary amuse-bouches or personalized wine suggestions, ensure that each guest leaves with lasting memories.
“The magic of Epernay is in the details—the warm welcome, the thoughtful service, and the feeling that you’re part of something special.” – Returning customer
Conclusion: Why Epernay Los Gatos Stands Out
Epernay Los Gatos is more than just a restaurant—it’s a celebration of culinary craftsmanship and heartfelt hospitality. Every aspect of the menu, from French classics to inventive brunch offerings, reflects a dedication to quality, sustainability, and creativity.
The commitment to using locally sourced ingredients, combined with the artistry of French technique, results in dishes that are both comforting and exciting.
Guests are welcomed into an atmosphere that is elegant yet approachable, with a staff that makes every visit feel personal and memorable. The thoughtful beverage program, inclusive menu options, and attention to detail set Epernay apart as a destination for special occasions and everyday dining alike.
Whether you’re savoring a leisurely brunch, indulging in a sumptuous dinner, or sharing desserts with friends, Epernay offers an experience that lingers long after the meal is over.
For those seeking a taste of France in the heart of Silicon Valley, Epernay Los Gatos stands as a testament to the power of tradition, innovation, and genuine hospitality. The restaurant invites you to return again and again, discovering new flavors and forging lasting memories with each visit.
With its ever-evolving menu and unwavering commitment to excellence, Epernay continues to enchant and inspire—a true gem in the Bay Area’s vibrant dining scene.
