Enrico’s Menu offers an exquisite culinary journey that combines classic Italian flavors with a modern twist, appealing to food enthusiasts and casual diners alike. Known for its commitment to fresh ingredients and authentic recipes, Enrico’s has crafted a menu that balances tradition with innovation.
Whether you’re craving a hearty pasta dish, a light salad, or a decadent dessert, the menu caters to diverse tastes and dietary preferences without compromising on quality or taste. Each item is thoughtfully prepared, ensuring that every bite delivers a memorable experience.
Dining at Enrico’s is more than just a meal; it’s an opportunity to explore Italy’s rich gastronomic heritage in a welcoming atmosphere. The pricing reflects the restaurant’s dedication to premium ingredients and impeccable service, making it an ideal choice for special occasions and everyday indulgence alike.
Understanding the menu and prices can help guests plan their visit with confidence, whether selecting from the extensive wine list or pairing appetizers with main courses.
From starters that awaken your palate to desserts that satisfy your sweet tooth, Enrico’s Menu With Prices presents a well-rounded selection to delight every guest. The following sections delve into each category, offering detailed insights and pricing details to help you navigate your dining experience with ease.
Appetizers
The appetizer section at Enrico’s sets the tone for your meal with a variety of flavorful starters designed to stimulate your appetite. Crafted to highlight fresh, seasonal ingredients, these dishes offer a perfect introduction to the restaurant’s culinary style.
Each appetizer is carefully prepared to balance texture and taste, featuring everything from crispy bruschetta to rich, creamy dips. These starters are ideal for sharing or enjoying as a light first course.
The appetizers reflect a mix of traditional Italian fare with creative twists, ensuring that guests find familiar favorites alongside exciting new options.
Popular Appetizer Selections
- Bruschetta al Pomodoro – Grilled bread topped with fresh tomatoes, basil, garlic, and olive oil. Price: $8
- Calamari Fritti – Lightly fried squid served with a tangy marinara dipping sauce. Price: $12
- Caprese Salad – Fresh mozzarella, ripe tomatoes, basil, and balsamic glaze. Price: $10
- Arancini di Riso – Crispy rice balls stuffed with mozzarella and herbs. Price: $9
“A perfect appetizer can elevate the entire dining experience, and Enrico’s starters are crafted to do just that.” – Culinary Expert Review
Pasta Dishes
Enrico’s pasta dishes showcase the heart of Italian cuisine with a wide variety of options that highlight both simplicity and depth of flavor. From classic recipes to innovative creations, the pasta menu satisfies traditionalists and adventurous eaters alike.
The restaurant uses freshly made pasta wherever possible, paired with sauces that range from light and delicate to rich and robust. This section emphasizes quality and authenticity, ensuring each plate feels like a true Italian masterpiece.
Guests can choose from vegetarian, seafood, and meat-based pasta dishes, accommodating a range of dietary needs and preferences.
Signature Pasta Menu
| Dish | Description | Price |
| Spaghetti Carbonara | Classic Roman pasta with eggs, pancetta, pecorino cheese, and black pepper. | $18 |
| Fettuccine Alfredo | Rich cream sauce with Parmesan cheese and butter. | $16 |
| Seafood Linguine | Linguine tossed with shrimp, clams, mussels, and a garlic white wine sauce. | $24 |
| Vegetable Lasagna | Layered pasta with seasonal vegetables, ricotta, and tomato sauce. | $20 |
Pro Tip: Pair your pasta with a glass of Enrico’s house red wine to enhance the flavors and complete your meal.
Main Courses
The main courses at Enrico’s are designed to impress with hearty portions and meticulously crafted recipes. From succulent meats to fresh seafood, each dish represents the pinnacle of Italian culinary tradition.
This section offers a diverse range of entrées, suitable for those seeking comfort food or a refined dining experience. The preparation techniques emphasize slow cooking and fresh herbs to maximize flavor and tenderness.
Enrico’s main courses are perfect for guests who want a satisfying and memorable dish that serves as the centerpiece of their meal.
Chef’s Recommended Mains
- Osso Buco alla Milanese – Braised veal shanks cooked with vegetables and white wine. Price: $28
- Pollo alla Parmigiana – Breaded chicken breast topped with marinara sauce and melted mozzarella. Price: $22
- Grilled Branzino – Whole sea bass grilled with lemon and herbs. Price: $26
- Ribeye Steak Florentine – Char-grilled ribeye served with rosemary and garlic. Price: $30
“The main courses at Enrico’s embody the essence of Italian comfort and elegance.” – Food Critic
Salads and Sides
Complement your meal with Enrico’s fresh salads and flavorful side dishes. This section offers light, refreshing options as well as hearty accompaniments to round out your dining experience.
The salads feature crisp greens, seasonal vegetables, and house-made dressings, while the sides include traditional Italian staples prepared with care and attention.
Whether you want to balance a rich entrée or add variety to your meal, these choices provide excellent options to suit your preferences.
Fresh Salads and Classic Sides
| Item | Description | Price |
| Insalata Mista | Mixed greens with cherry tomatoes, cucumbers, and a balsamic vinaigrette. | $9 |
| Caesar Salad | Crisp romaine with Caesar dressing, Parmesan, and croutons. | $10 |
| Garlic Roasted Potatoes | Golden potatoes roasted with garlic and rosemary. | $8 |
| Sautéed Seasonal Vegetables | Fresh vegetables lightly sautéed with olive oil and herbs. | $9 |
Note: Many sides can be ordered as half portions for a smaller appetite.
Desserts
Enrico’s desserts provide a sweet finale to your meal, combining traditional Italian sweets with creative flair. Each dessert is crafted to offer the perfect balance of flavor and presentation.
The dessert menu includes classics like tiramisu and panna cotta, as well as seasonal specialties that showcase fresh fruits and rich chocolates. These indulgent treats are an ideal way to end your dining experience on a high note.
Guests can expect a variety of textures and flavor profiles, from creamy to crunchy and sweet to tart.
Decadent Dessert Options
- Tiramisu – Layers of espresso-soaked ladyfingers and mascarpone cream. Price: $9
- Panna Cotta – Silky smooth cream dessert with berry coulis. Price: $8
- Chocolate Hazelnut Tart – Rich chocolate tart with a hazelnut crust. Price: $10
- Lemon Sorbet – Light, refreshing sorbet made from fresh lemons. Price: $7
“A perfect dessert is essential to a perfect meal, and Enrico’s delivers it with elegance and taste.” – Pastry Chef
Beverages
Enrico’s beverage menu complements the food with a carefully curated selection of wines, cocktails, and non-alcoholic options. Each drink is chosen to enhance the flavors of your meal and provide a well-rounded dining experience.
The wine list features Italian and international selections, offering options by the glass or bottle. Cocktails are crafted with fresh ingredients and classic techniques, while soft drinks and specialty coffees round out the choices.
Whether you prefer a robust red wine, a sparkling aperitif, or a soothing espresso, the beverage menu caters to all tastes and occasions.
Beverage Highlights
| Drink | Description | Price |
| Chianti Classico (Glass) | Full-bodied red wine with cherry and spice notes. | $12 |
| Aperol Spritz | Refreshing cocktail with Aperol, prosecco, and soda water. | $11 |
| Espresso | Rich and intense Italian coffee. | $4 |
| San Pellegrino Sparkling Water | Natural sparkling mineral water. | $5 |
Tip: Ask your server for wine pairing recommendations to complement your meal perfectly.
Special Dietary Options
Enrico’s is committed to accommodating guests with special dietary needs without sacrificing flavor or quality. The menu includes a variety of gluten-free, vegetarian, and vegan options thoughtfully integrated across categories.
The kitchen staff takes care to avoid cross-contamination and uses fresh, wholesome ingredients to craft dishes that meet specific dietary requirements. This ensures that everyone can enjoy a satisfying meal tailored to their lifestyle.
Guests are encouraged to communicate their dietary needs upon ordering to receive personalized recommendations and adjustments.
Gluten-Free and Vegan Choices
- Gluten-Free Penne Arrabbiata – Spicy tomato sauce with gluten-free pasta. Price: $19
- Vegan Minestrone Soup – A hearty vegetable soup made without animal products. Price: $11
- Grilled Vegetable Platter – Seasonal vegetables grilled and drizzled with balsamic reduction. Price: $15
- Fruit Sorbet – Dairy-free, refreshing sorbet in various flavors. Price: $7
“Enrico’s dedication to inclusive dining ensures every guest leaves satisfied and valued.” – Restaurant Manager
Exploring Enrico’s menu reveals a thoughtful balance between tradition and creativity, inviting diners to indulge in authentic Italian cuisine at various price points. Whether you opt for a casual appetizer or a full tasting experience, the extensive menu and clear pricing allow for confident choices and memorable meals.
