Empire Steak House, renowned for its impeccable service and premium cuts, elevates its dining experience during Restaurant Week with an exclusive menu that showcases the best of classic steakhouse fare alongside innovative culinary creations.
This limited-time offering invites guests to indulge in meticulously prepared dishes crafted from the finest ingredients, ensuring every bite embodies the essence of luxury and tradition. Whether you’re a devoted steak enthusiast or a first-time visitor, the Empire Steak House Restaurant Week menu promises a memorable journey through flavors that celebrate the art of fine dining.
The menu is thoughtfully curated to provide a harmonious balance between timeless favorites and contemporary touches, appealing to a diverse palate. From succulent, dry-aged beef selections to vibrant seasonal accompaniments, each dish reflects the kitchen’s dedication to quality and detail.
Beyond the food, the ambiance and attentive service work in concert to create an immersive dining experience that resonates long after the meal concludes.
For those looking to explore the menu in depth, Empire Steak House presents a variety of options at accessible price points without compromising on excellence. The Restaurant Week menu is not merely a reduced-price offering but a carefully designed showcase of culinary mastery, inviting diners to savor the essence of the steakhouse tradition with a modern flair.
Appetizers: A Flavorful Prelude
The appetizer selection during Empire Steak House’s Restaurant Week sets the stage with a variety of enticing starters that highlight both classic and innovative flavors. Each appetizer is crafted to awaken the palate and prepare guests for the rich courses to follow, balancing texture and taste with finesse.
Guests can expect an array of options from rich, indulgent bites to lighter, refreshing choices. The kitchen’s commitment to fresh, high-quality ingredients shines through in every dish, ensuring a memorable beginning to the meal.
These starters not only complement the main courses but also stand out as delicious mini-experiences on their own.
- Oysters Rockefeller: Freshly shucked oysters topped with spinach, herbs, and parmesan, broiled to golden perfection.
- Beef Carpaccio: Thinly sliced prime beef drizzled with truffle oil and garnished with arugula and shaved parmesan.
- Classic French Onion Soup: Slow-caramelized onions in a rich beef broth, crowned with melted gruyère cheese and toasted baguette slices.
- Caesar Salad: Crisp romaine lettuce tossed with house-made dressing, anchovies, and garlic croutons.
Highlighting the Oysters Rockefeller
The Oysters Rockefeller is a standout appetizer, expertly prepared to balance the briny freshness of the oysters with a luscious, herbaceous topping. The creamy parmesan and spinach mixture is baked just enough to add a satisfying crust without overwhelming the delicate seafood beneath.
Each oyster is sourced from trusted suppliers known for their sustainable practices, ensuring a product that is not only flavorful but responsibly harvested. This dish exemplifies Empire Steak House’s attention to detail, marrying tradition with a modern twist that delights the senses.
“The Oysters Rockefeller at Empire Steak House offer a perfect harmony of texture and flavor — a true testament to their culinary craftsmanship.” — Food Critic, Gourmet Monthly
Main Courses: The Heart of Empire Steak House
The main course selection during Restaurant Week is a celebration of Empire Steak House’s signature expertise in premium steaks and refined American cuisine. Diners are treated to a variety of expertly prepared cuts, each cooked to perfection and paired with thoughtfully selected sides.
Empire Steak House prides itself on sourcing only the highest quality beef, including USDA Prime and dry-aged selections. These choices reflect the restaurant’s dedication to delivering robust flavor profiles and tender textures that embody the steakhouse tradition.
Signature Steaks and Cuts
| Cut | Age | Flavor Profile | Recommended Preparation |
| Dry-aged Ribeye | 28 days | Rich, nutty, intense beef flavor | Medium rare to medium |
| Filet Mignon | 14 days | Buttery, tender, mild beef flavor | Medium rare |
| New York Strip | 21 days | Balanced marbling, robust flavor | Medium rare to medium |
| Porterhouse | 28 days | Combination of tenderloin and strip steak | Medium rare |
Each steak is expertly seasoned with a proprietary blend of spices and seared over high heat to create an irresistible crust. The cooking technique enhances the natural flavors of the beef while preserving juiciness.
Empire Steak House also offers alternative mains for those seeking variety, such as fresh seafood and poultry dishes, ensuring every diner finds a satisfying option during Restaurant Week.
Side Dishes: Complementing Every Bite
The sides at Empire Steak House are thoughtfully designed to elevate the main dishes, providing balance and additional layers of flavor. These accompaniments range from traditional steakhouse staples to seasonal vegetable preparations that showcase the kitchen’s creativity.
Each side is crafted to complement the richness of the steaks and the freshness of other main options, using high-quality ingredients and classic cooking techniques. The careful selection ensures that no detail is overlooked in creating a harmonious plate.
- Truffle Mashed Potatoes: Creamy Yukon Gold potatoes infused with white truffle oil and a hint of roasted garlic.
- Grilled Asparagus: Lightly seasoned and charred to bring out a smoky sweetness.
- Sauteed Mushrooms: A medley of wild mushrooms cooked with thyme and butter.
- Macaroni and Cheese: A rich and creamy blend of aged cheddar and gruyère cheeses baked to golden perfection.
The Art of Truffle Mashed Potatoes
The truffle mashed potatoes are a luxurious upgrade to a classic side, combining the comforting texture of creamy potatoes with the earthy aroma of truffles. This dish exemplifies how Empire Steak House transforms simple ingredients into something extraordinary.
Made fresh daily, these potatoes are whipped to a velvety consistency and finished with a delicate drizzle of truffle oil just before serving. The result is a side that perfectly complements the bold flavors of the steak without overpowering them.
“The truffle mashed potatoes are a sublime accompaniment, adding an indulgent depth that enhances the entire dining experience.” — Chef Michael Anderson, Empire Steak House
Desserts: A Sweet Finale
Empire Steak House’s dessert offerings during Restaurant Week provide a decadent conclusion to the meal, with selections that range from classic to inventive. Each dessert is crafted to provide a satisfying contrast to the savory courses, balancing sweetness with texture and flavor complexity.
Guests can expect rich, comforting desserts as well as lighter, fruit-forward options, ensuring a perfect pairing regardless of personal preference. The dessert menu highlights the pastry chef’s skill and creativity, emphasizing quality and presentation.
- Chocolate Lava Cake: Warm, molten chocolate center served with vanilla bean ice cream.
- New York Cheesecake: Creamy and dense, with a graham cracker crust and fresh berry compote.
- Lemon Tart: Bright and tangy with a buttery crust and whipped cream garnish.
- Seasonal Fruit Sorbet: Light and refreshing, made with locally sourced fruits.
Spotlight on the Chocolate Lava Cake
The chocolate lava cake is a signature dessert that perfectly balances rich, intense chocolate with a molten center that oozes decadence upon cutting. Paired with cool vanilla bean ice cream, it creates a delightful temperature and texture contrast.
This dessert is made using premium dark chocolate and freshly baked to order, ensuring optimal warmth and gooeyness. Its presentation is elegant yet inviting, making it a favorite among both regulars and newcomers.
“The chocolate lava cake is a must-try — it encapsulates the indulgence that Empire Steak House is known for.” — Dessert Enthusiast, Sweet Tooth Weekly
Beverage Pairings: Enhancing Every Course
Empire Steak House offers a curated beverage menu designed to complement and elevate the flavors of the Restaurant Week menu. From robust reds to crisp whites and creative cocktails, there is a thoughtfully selected drink for every palate and plate.
The sommelier has carefully matched wines to the richness of the steaks and the freshness of the sides, ensuring that each sip enhances the dining experience. Additionally, signature cocktails and non-alcoholic options provide refreshing alternatives for all guests.
Wine Selection Highlights
| Wine | Type | Flavor Notes | Recommended Pairing |
| Cabernet Sauvignon | Red | Full-bodied, blackberry, oak | Dry-aged Ribeye, Porterhouse |
| Pinot Noir | Red | Light-bodied, cherry, earth | Filet Mignon, Grilled Asparagus |
| Chardonnay | White | Buttery, citrus, vanilla | Seafood dishes, Caesar Salad |
| Sauvignon Blanc | White | Bright, grassy, tropical fruit | Seasonal vegetables, lighter fare |
For those who prefer cocktails, the bar offers expertly mixed drinks such as the Old Fashioned, Manhattan, and seasonal specials that complement the Restaurant Week menu’s flavors.
Atmosphere and Service: The Empire Experience
The ambiance at Empire Steak House during Restaurant Week is carefully curated to create an inviting yet sophisticated environment. The elegant décor, warm lighting, and attentive staff combine to offer an exceptional dining atmosphere that enhances the culinary journey.
Service is a cornerstone of the Empire experience, with knowledgeable servers who guide diners through the menu and offer personalized recommendations. This attentiveness ensures that every guest feels valued and enjoys a seamless, memorable meal.
“Dining at Empire Steak House is not just about the food — it’s about feeling truly cared for from the moment you arrive.” — Regular Patron Testimonial
The layout of the restaurant balances privacy with social energy, providing comfortable seating arrangements that accommodate couples, families, and larger groups. Background music is chosen to complement the mood, adding to the overall sensory experience without overpowering conversation.
Booking and Availability: Planning Your Visit
Restaurant Week at Empire Steak House is a highly anticipated event, and reservations are strongly recommended to secure a spot. The limited-time menu is available for a set period, typically spanning several days to allow ample opportunity for guests to participate.
Reservations can be made through the restaurant’s website, over the phone, or via popular dining platforms. Early booking is advised, especially for weekend evenings when demand peaks.
- Reservation Methods: Online portal, phone, third-party apps
- Peak Times: Friday and Saturday evenings
- Special Requests: Dietary accommodations and celebrations available upon request
Empire Steak House also offers private dining options for those seeking a more exclusive experience during Restaurant Week, with customizable menus and dedicated service staff.
Conclusion
Empire Steak House’s Restaurant Week menu encapsulates the essence of fine dining by offering an expertly crafted selection of dishes that honor tradition while embracing innovation. Each course is a testament to the restaurant’s commitment to quality, from the thoughtfully prepared appetizers to the masterfully cooked steaks and decadent desserts.
This special menu provides both loyal patrons and new guests an accessible way to enjoy the hallmark flavors and impeccable service that define Empire Steak House.
The careful pairing of sides and beverages further enhances the experience, ensuring every bite and sip is thoughtfully complemented. Beyond the food, the warm ambiance and attentive service elevate the meal into a holistic dining event that leaves a lasting impression.
Whether celebrating a special occasion or simply indulging in a remarkable meal, the Empire Steak House Restaurant Week offers an unparalleled opportunity to savor the best of what a premier steakhouse has to offer.
For those considering a visit, planning ahead is essential to secure a reservation during this popular event. With its blend of classic charm and contemporary culinary artistry, Empire Steak House continues to set the standard for exceptional dining experiences, making Restaurant Week an event not to be missed.
