Emeril’s Bistro 1396 offers an extraordinary culinary experience that beautifully blends classic French techniques with vibrant New Orleans flair. Renowned for its sophisticated ambiance and innovative dishes, the bistro showcases a menu designed to tantalize the taste buds of both adventurous food lovers and those seeking comforting favorites.
Whether you’re in the mood for a perfectly cooked steak, fresh seafood, or a decadent dessert, Emeril’s Bistro 1396 has curated selections that emphasize quality ingredients and bold flavors. The menu is thoughtfully priced to provide excellent value without compromising on the upscale dining experience, making it an ideal choice for special occasions or a refined night out.
From appetizers to desserts, every dish reflects Emeril Lagasse’s passion for culinary artistry and his commitment to delivering memorable meals. The prices are clearly outlined, allowing guests to make informed choices while exploring a diverse range of options.
With a focus on seasonal produce and local sourcing, the menu remains fresh and dynamic, often featuring chef’s specials that highlight the best of each season. Patrons can expect warm hospitality paired with an inviting atmosphere, creating an all-encompassing dining event that goes beyond just food.
Whether you’re a first-time visitor or a returning fan, discovering the details of Emeril’s Bistro 1396 menu with prices unveils a world of flavor and sophistication. From rich seafood dishes to thoughtfully prepared sides and indulgent desserts, each section of the menu offers something unique and unforgettable.
The following breakdown will guide you through the key categories and pricing highlights, ensuring you make the most of your next visit.
Appetizers
The appetizer section at Emeril’s Bistro 1396 sets the tone for a memorable meal by offering a variety of small plates designed to excite the palate. These starters blend traditional French techniques with Creole influences, creating rich and vibrant flavors that complement the rest of the menu.
Guests can expect an array of choices, from light and refreshing seafood options to hearty, savory bites. These starters are perfect for sharing or enjoying as a prelude to a main course.
Each dish is crafted with attention to detail, highlighting fresh ingredients and complex seasoning profiles.
Pricing for appetizers generally ranges from moderate to slightly premium, reflecting the quality of the ingredients and preparation involved. The menu often includes seasonal specials, which incorporate fresh produce and local flavors.
Popular Starters
- Crab Cakes: Lump crab meat blended with herbs, lightly fried, served with a tangy remoulade sauce – $14
- Shrimp Remoulade: Chilled shrimp tossed in a zesty Creole remoulade, garnished with fresh greens – $12
- French Onion Soup: Caramelized onions in a rich beef broth, topped with melted Gruyère cheese and toasted baguette – $10
- Charcuterie Board: A selection of cured meats, artisan cheeses, olives, and house-made pickles – $18
“The appetizers capture the essence of both French and Creole cuisine, providing a perfect introduction to the culinary journey at Emeril’s.” – Food Critic Review
Main Courses
The main courses at Emeril’s Bistro 1396 emphasize bold, refined flavors and impeccable technique. The menu offers a diverse range of dishes including succulent meats, fresh seafood, and vegetarian options, all crafted with a nod to French tradition and Louisiana soul.
Each entrée is thoughtfully paired with complementary sides and sauces, enhancing the overall dining experience. Whether you prefer the richness of a slow-braised beef dish or the delicate flavors of a pan-seared fish, the main course selection caters to varied palates and preferences.
Prices for mains are designed to reflect the quality and complexity of the dishes, with most entrees ranging from $25 to $45. The menu also includes chef’s specials that rotate seasonally, showcasing the freshest ingredients available.
Signature Entrees
- Cedar Plank Salmon: Fresh salmon grilled on cedar with a maple glaze, served with roasted vegetables – $32
- Boeuf Bourguignon: Classic French beef stew braised in red wine with mushrooms and pearl onions – $38
- Chicken and Andouille Sausage Jambalaya: A spicy, aromatic rice dish featuring chicken, sausage, and Creole seasonings – $28
- Vegetable Ratatouille: A medley of seasonal vegetables slow-cooked in a rich tomato sauce – $24
| Dish | Main Protein | Price |
| Cedar Plank Salmon | Salmon | $32 |
| Boeuf Bourguignon | Beef | $38 |
| Chicken and Andouille Sausage Jambalaya | Chicken & Sausage | $28 |
| Vegetable Ratatouille | Vegetables | $24 |
Seafood Specialties
Seafood is a cornerstone of Emeril’s Bistro 1396, reflecting the vibrant coastal culture of New Orleans. The seafood specialties highlight fresh catches prepared with both subtle and bold seasoning, delivering memorable taste experiences.
From gulf shrimp to fresh oysters, the seafood menu offers something for every enthusiast. The dishes often incorporate classic Creole spices and sauces, making each bite a celebration of regional flavors.
The prices reflect the premium quality and freshness of the seafood, typically ranging between $30 and $45. Seasonal availability may influence the specifics, ensuring the freshest ingredients on your plate.
Featured Seafood Dishes
- Blackened Redfish: Pan-seared with Emeril’s signature blackening spice, served with dirty rice – $34
- Shrimp and Grits: Creamy stone-ground grits topped with sautéed shrimp and a spicy Creole sauce – $33
- Oysters Rockefeller: Baked oysters topped with spinach, herbs, and a rich Parmesan crust – $29
- Seafood Étouffée: A classic Louisiana stew with crawfish, shrimp, and crab in a dark roux sauce – $37
“Emeril’s seafood dishes are a fine example of how local ingredients and traditional recipes elevate the dining experience to new heights.” – Culinary Expert
Salads and Soups
For those looking for lighter fare or a refreshing complement to their meal, the salads and soups section provides well-balanced, flavorful options. Each offering incorporates fresh, seasonal ingredients that emphasize texture and taste harmony.
These dishes can serve as starters or side accompaniments, providing versatility and freshness. The soups often feature regional influences, while the salads combine crisp greens with creative dressings and toppings.
Prices are generally affordable, ranging from $8 to $15, making these options accessible for those seeking a lighter bite or a health-conscious choice.
Highlights from Salads and Soups
- Emeril’s House Salad: Mixed greens, candied pecans, goat cheese, and a citrus vinaigrette – $9
- Caesar Salad: Romaine hearts, garlic croutons, Parmesan, and classic Caesar dressing – $10
- Lobster Bisque: Creamy soup rich with lobster flavor and a touch of sherry – $14
- Gumbo Ya-Ya: Traditional Creole gumbo with chicken, sausage, and okra – $12
| Item | Type | Price |
| Emeril’s House Salad | Salad | $9 |
| Caesar Salad | Salad | $10 |
| Lobster Bisque | Soup | $14 |
| Gumbo Ya-Ya | Soup | $12 |
Sides
The sides at Emeril’s Bistro 1396 are crafted to perfectly accompany the main dishes and enhance the overall meal experience. These offerings range from classic comfort foods to innovative vegetable preparations.
Each side dish is designed with care, often incorporating local ingredients and bold flavors that complement the entrees. Whether you prefer creamy mashed potatoes or spicy Creole-style greens, there’s something to satisfy every craving.
With modest pricing, sides provide excellent value and the chance to customize your meal according to your preferences. They are great for sharing or enjoying individually.
Popular Side Options
- Garlic Mashed Potatoes: Creamy and buttery with roasted garlic accents – $8
- Creole Green Beans: Fresh green beans sautéed with andouille sausage and spices – $9
- Dirty Rice: Traditional Louisiana rice with ground meat and seasonings – $7
- Grilled Asparagus: Lightly charred and drizzled with lemon butter – $10
“The thoughtfully prepared sides at Emeril’s Bistro 1396 elevate every entree, adding depth and balance to the plate.”
Desserts
Desserts at Emeril’s Bistro 1396 provide a sweet conclusion to an exquisite meal, combining classic French pastries with southern-inspired treats. Each dessert is crafted to be visually stunning and decadently flavorful.
From rich chocolate creations to fruity tarts, the dessert menu offers options that appeal to varied tastes. The use of fresh, quality ingredients ensures that each bite is memorable and satisfying.
Prices for desserts are reasonable, typically ranging from $9 to $14, making them an enticing option for those looking to indulge without overextending their budget.
Signature Desserts
- Bananas Foster Bread Pudding: Warm bread pudding topped with caramelized bananas and vanilla ice cream – $12
- Chocolate Decadence Cake: Rich, dense chocolate cake with a molten center – $11
- Lemon Tart: Tangy lemon curd in a buttery crust, topped with fresh berries – $10
- Praline Cheesecake: Creamy cheesecake with a crunchy pecan praline topping – $13
| Dessert | Main Ingredient | Price |
| Bananas Foster Bread Pudding | Bananas, Bread | $12 |
| Chocolate Decadence Cake | Chocolate | $11 |
| Lemon Tart | Lemon | $10 |
| Praline Cheesecake | Cheesecake, Pecans | $13 |
Beverages
Emeril’s Bistro 1396 offers an extensive beverage menu, featuring a variety of wines, cocktails, and non-alcoholic options to perfectly complement your meal. Whether you’re seeking a robust red wine or a refreshing signature cocktail, the selection is curated with care to enhance your dining experience.
The beverage list includes classic cocktails with a Creole twist, local craft beers, and premium spirits. Non-alcoholic choices such as freshly brewed iced teas and house-made lemonades are also available for those preferring lighter options.
Prices for beverages vary, with cocktails typically ranging from $10 to $15 and wines offered by the glass or bottle. The knowledgeable staff can assist with pairings to match any dish on the menu.
Popular Drink Selections
- The Emeril 75: A sparkling cocktail with gin, lemon, and a hint of sweetness – $13
- Classic Sazerac: A New Orleans staple, made with rye whiskey and absinthe rinse – $14
- Local Craft Beer: Rotating selection featuring New Orleans breweries – $8
- House-Made Lemonade: Freshly squeezed and lightly sweetened – $5
“Pairing the right beverage with your meal can elevate the entire dining experience, and Emeril’s Bistro 1396 excels in offering options that do just that.”
Conclusion
Emeril’s Bistro 1396 delivers a thoughtfully curated menu that honors both French culinary traditions and the vibrant flavors of New Orleans. The diverse offerings span from flavorful appetizers to indulgent desserts, each accompanied by transparent pricing that reflects the quality and craftsmanship behind every dish.
The balance of classic and contemporary selections ensures that every guest can find something to delight their palate.
The attention to detail in ingredient sourcing, preparation, and presentation underscores the restaurant’s dedication to providing an exceptional dining experience. Whether savoring a perfectly blackened redfish or finishing with a luscious praline cheesecake, diners will appreciate the harmonious blend of taste, texture, and atmosphere.
With its inviting ambiance, expert service, and menu designed to celebrate regional heritage and innovative cuisine, Emeril’s Bistro 1396 stands out as a premier destination for food lovers seeking both tradition and creativity.
Exploring the menu with prices in hand empowers guests to make confident choices and fully enjoy the culinary journey that awaits.
