Ellington’S Bar And Grill Las Vegas Menu

Ellington’s Bar and Grill in Las Vegas offers a unique dining experience that beautifully combines classic American comfort food with a vibrant, welcoming atmosphere. Nestled in the heart of the city, this establishment has quickly become a favorite spot for locals and tourists alike, thanks to its thoughtfully curated menu and inviting ambiance.

Whether you’re craving a hearty burger, fresh seafood, or indulgent desserts, Ellington’s menu is designed to satisfy a wide range of tastes and preferences. The culinary team focuses on quality ingredients and bold flavors, ensuring every dish is crafted to perfection.

The menu is notable not only for its diverse offerings but also for how it balances traditional favorites with innovative twists. Customers can enjoy everything from expertly prepared steaks to light, fresh salads, making it a versatile choice for any occasion.

Beyond food, the bar serves an impressive selection of craft cocktails and wines, complementing the dining experience. The attention to detail in both presentation and flavor profiles reflects the restaurant’s commitment to excellence.

Ellington’s Bar and Grill is more than just a place to eat; it’s a destination where food lovers can relax, gather with friends, and indulge in memorable meals. This deep dive into their menu reveals the thoughtfulness and passion behind each item served, showcasing why it continues to be a standout choice in the competitive Las Vegas dining scene.

Appetizers That Set the Tone

The appetizer section at Ellington’s Bar and Grill is crafted to provide guests with a flavorful introduction to their meal. Designed to awaken the palate, these starters blend traditional comfort with innovative flair.

Whether you’re sharing with friends or enjoying a personal treat, the appetizers offer a perfect balance of taste and texture.

One standout is the Spicy Calamari, lightly battered and tossed in a tangy, house-made chili sauce that adds just the right amount of heat. The calamari remains tender and crispy, making it an irresistible choice.

For those seeking something rich and creamy, the Truffle Mac and Cheese Bites deliver decadent flavors with a crunchy exterior that contrasts the velvety cheese inside.

Vegetarian options are also thoughtfully represented. The Roasted Beet and Goat Cheese Salad features sweet, earthy beets paired with creamy goat cheese and crunchy walnuts, drizzled with a balsamic glaze.

This dish is not only flavorful but also visually appealing, showcasing fresh, vibrant colors on the plate.

  • Spicy Calamari with house-made chili sauce
  • Truffle Mac and Cheese Bites
  • Roasted Beet and Goat Cheese Salad
  • Classic Buffalo Wings served with blue cheese dip

Appetizer Highlights

Ellington’s appetizers are designed to cater to a variety of tastes and dietary needs. They emphasize fresh ingredients and bold seasoning, setting a high standard from the very start of your meal.

Each dish is balanced to provide a satisfying yet not overwhelming beginning.

“The appetizers at Ellington’s are the perfect prelude to an unforgettable dining experience—flavorful, innovative, and crafted with care.”

Signature Entrees: Heart of the Menu

Ellington’s entree offerings showcase a masterful blend of classic American fare and contemporary culinary creativity. These dishes form the core of the menu, presenting robust flavors and expert preparation that appeal to a wide audience.

The restaurant focuses on high-quality proteins and seasonal ingredients to elevate every plate.

One of the most popular choices is the Grilled Ribeye Steak, aged for optimal tenderness and char-grilled to perfection. Served with a side of garlic mashed potatoes and seasonal vegetables, it exemplifies the restaurant’s commitment to hearty, satisfying meals.

For seafood lovers, the Pan-Seared Salmon features a delicate crust and is paired with a lemon-dill sauce that enhances the fish’s natural flavors.

Vegetarian diners are not overlooked; the Wild Mushroom Risotto offers a creamy, earthy option that is both filling and flavorful. This dish highlights the kitchen’s skill in balancing rich textures with fresh, natural ingredients.

Entree Main Ingredients Best Paired With
Grilled Ribeye Steak 12 oz ribeye, garlic mashed potatoes, seasonal vegetables Cabernet Sauvignon or a robust IPA
Pan-Seared Salmon Fresh salmon, lemon-dill sauce, asparagus Sauvignon Blanc or a crisp lager
Wild Mushroom Risotto Carnaroli rice, wild mushrooms, parmesan, herbs Pinot Noir or a light pilsner

Crafting the Perfect Main Course

Ellington’s chefs emphasize balance and technique when preparing entrees. Each plate is designed to highlight the natural flavors of the ingredients while providing a visually appealing presentation.

The use of seasonal produce ensures freshness and variety throughout the year.

“Our goal is to create entrees that satisfy the palate and nourish the soul, blending tradition with innovation in every dish.”

Burgers and Sandwiches: Casual Comfort Elevated

For those seeking a more relaxed dining option, Ellington’s offers a selection of burgers and sandwiches that elevate classic comfort foods with premium ingredients and creative toppings. These dishes are perfect for a casual lunch or dinner without compromising on quality.

The Ellington’s Classic Cheeseburger is a crowd-pleaser, featuring a juicy Angus beef patty, melted cheddar, lettuce, tomato, and the restaurant’s signature sauce on a toasted brioche bun. Each bite delivers a perfect balance of savory flavors and satisfying textures.

For a twist, the BBQ Pulled Pork Sandwich layers tender, slow-cooked pork with tangy barbecue sauce and crispy onion straws, served alongside house-made coleslaw.

Vegetarian diners can enjoy the Black Bean Veggie Burger, packed with spices and served with avocado and chipotle mayo. This option proves that plant-based meals can be just as flavorful and fulfilling as traditional meat dishes.

  • Ellington’s Classic Cheeseburger with signature sauce
  • BBQ Pulled Pork Sandwich with crispy onion straws
  • Black Bean Veggie Burger with avocado and chipotle mayo
  • Turkey Club Sandwich featuring smoked turkey and bacon

Perfect Pairings for Burgers and Sandwiches

These hearty dishes pair wonderfully with a variety of sides, from crispy fries to fresh salads. Ellington’s also offers a selection of craft beers and soft drinks to complement the robust flavors of these meals.

“Our burgers and sandwiches are crafted to bring comfort and excitement in every bite—perfect for unwinding after a day in Las Vegas.”

Salads and Lighter Fare

Ellington’s Bar and Grill understands the importance of offering lighter, health-conscious options without sacrificing flavor or satisfaction. The salad and lighter fare section provides fresh, vibrant dishes that can serve as a main course or a complement to other menu items.

The Caesar Salad is elevated with house-made dressing, crunchy croutons, and shaved parmesan, creating a timeless favorite that never disappoints. The Quinoa and Arugula Salad combines nutty quinoa, peppery arugula, cherry tomatoes, and a lemon vinaigrette for a refreshing, nutrient-packed option.

For those seeking something more substantial yet still light, the Grilled Chicken and Avocado Salad offers tender chicken breast slices, creamy avocado, mixed greens, and a honey mustard dressing. This dish balances protein and fresh ingredients perfectly.

  • Classic Caesar Salad with house-made dressing
  • Quinoa and Arugula Salad with lemon vinaigrette
  • Grilled Chicken and Avocado Salad
  • Seasonal Fruit Plate with fresh-cut selections

Freshness and Flavor in Every Bite

Each salad at Ellington’s is thoughtfully composed to deliver a satisfying blend of textures and tastes. The emphasis on fresh, local produce ensures that every dish bursts with natural flavor.

“Our salads provide a fresh, vibrant alternative that nourishes the body while delighting the senses.”

Desserts: Sweet Endings to Memorable Meals

The dessert menu at Ellington’s Bar and Grill is a testament to indulgence done right. Featuring both classic favorites and imaginative creations, these sweets provide the perfect finale to any dining experience.

Desserts are crafted with quality ingredients and presented beautifully, ensuring they are as pleasing to the eye as they are to the palate.

The Chocolate Lava Cake is a must-try, boasting a gooey center of molten chocolate surrounded by a moist cake exterior, served with vanilla bean ice cream. For those who prefer fruit-based desserts, the Seasonal Berry Tart combines a buttery crust with fresh berries and a light glaze, offering a balance of sweetness and tartness.

Ellington’s also offers a rich New York Style Cheesecake, creamy and dense with a graham cracker crust, garnished with a drizzle of raspberry coulis. These desserts emphasize comfort and elegance, rounding out the dining experience with a touch of luxury.

  • Chocolate Lava Cake with vanilla bean ice cream
  • Seasonal Berry Tart with fresh fruit glaze
  • New York Style Cheesecake with raspberry coulis
  • Classic Crème Brûlée with a caramelized sugar crust

Decadence in Every Dessert

Attention to detail in texture and flavor defines Ellington’s dessert offerings. The kitchen’s ability to balance sweetness with complementary flavors ensures a memorable conclusion to your meal.

“Dessert is not just a course at Ellington’s—it’s an experience that lingers in the memory.”

Craft Cocktails and Beverage Pairings

A meal at Ellington’s isn’t complete without exploring their thoughtfully crafted beverage menu. The bar specializes in creative cocktails, fine wines, and quality beers that perfectly complement the diverse menu.

Whether you prefer something classic or adventurous, the drinks selection enhances every dining occasion.

Signature cocktails such as the Ellington’s Old Fashioned use premium bourbon blended with bitters and a hint of orange zest, offering a sophisticated balance of flavors. The Lavender Gin Fizz introduces floral notes with fresh lavender syrup and sparkling soda, providing a refreshing and aromatic choice.

Wine lovers can select from a curated list featuring both local and international vintages, carefully chosen to pair with the restaurant’s varied dishes. Craft beers, both on tap and bottled, round out the selection, catering to different palates and preferences.

Beverage Main Flavors Recommended Pairings
Ellington’s Old Fashioned Bourbon, bitters, orange zest Grilled Ribeye Steak, BBQ Pulled Pork Sandwich
Lavender Gin Fizz Gin, lavender syrup, sparkling soda Pan-Seared Salmon, Quinoa and Arugula Salad
Pinot Noir Light, fruity, earthy Wild Mushroom Risotto, Black Bean Veggie Burger
Craft IPA Hoppy, bitter, citrus notes Classic Cheeseburger, Buffalo Wings

Enhancing the Dining Experience Through Drinks

Each beverage is selected or crafted to not only quench thirst but also to elevate the flavors of the dishes they accompany. The bar staff’s expertise ensures perfect pairings and custom recommendations.

“Our cocktails and beverage selections are designed to complement and enhance every bite, creating a harmonious dining experience.”

Special Dietary Options and Customization

Ellington’s Bar and Grill demonstrates a clear commitment to inclusivity by offering a variety of special dietary options. Whether guests require gluten-free, vegan, or low-calorie choices, the kitchen works diligently to accommodate preferences without compromising taste or quality.

Many dishes can be customized upon request, such as substituting gluten-free buns for sandwiches or adjusting seasoning to meet dietary restrictions. The menu clearly marks gluten-free and vegetarian options, making it easier for guests to make informed decisions.

For example, the Gluten-Free Grilled Chicken Salad uses fresh, naturally gluten-free ingredients, and the Vegan Black Bean Burger is crafted without animal products while maintaining bold flavors. Staff members are trained to assist with dietary inquiries, ensuring a comfortable and safe dining experience.

  • Gluten-Free and Vegan menu items clearly labeled
  • Customizable dishes to meet specific dietary needs
  • Staff knowledgeable and accommodating of allergies
  • Focus on fresh, natural ingredients for health-conscious guests

Commitment to Guest Wellness

Ellington’s approach to special diets goes beyond simply offering alternatives; it integrates them into the culinary philosophy. This dedication ensures that all guests can enjoy flavorful, thoughtfully prepared meals.

“We believe great food should be accessible to everyone, no matter their dietary needs.”

Conclusion: A Culinary Destination in Las Vegas

Ellington’s Bar and Grill stands out as a culinary gem in Las Vegas, delivering a menu that is both diverse and expertly crafted. From the first bite of their flavorful appetizers to the last spoonful of decadent dessert, each dish reflects a dedication to quality and creativity.

The seamless blend of classic and contemporary dishes caters to a broad audience, ensuring every guest finds something delightful.

The thoughtfully curated beverage program complements the food perfectly, enhancing the overall dining experience. Meanwhile, the staff’s attentiveness to special dietary needs showcases a commitment to hospitality and inclusivity, making Ellington’s a welcoming destination for all.

Whether you’re celebrating a special occasion or simply seeking a satisfying meal in a relaxed setting, Ellington’s Bar and Grill’s menu offers something memorable. Its balance of bold flavors, fresh ingredients, and expert craftsmanship makes it a standout choice in the vibrant Las Vegas food scene.

Dining at Ellington’s is more than just a meal—it’s an experience that leaves a lasting impression and invites return visits. When exploring Las Vegas, this bar and grill deserves a top spot on your list for exceptional food, drink, and atmosphere.

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