Discover a world of flavor with Eli’s New Shoreham Menu, where culinary craftsmanship meets coastal inspiration. This carefully curated selection blends fresh, locally sourced ingredients with creative techniques, resulting in a dining experience that satisfies both the palate and the soul.
Diners will find themselves immersed in an atmosphere of refined comfort, guided by dishes that echo the rhythms of the sea and the traditions of artisanal kitchens. Each bite tells a story of dedication, from farm-to-table produce to masterful presentation on each plate.
Whether you are seeking a light beginning, a hearty main, or a sweet indulgence at day’s end, the New Shoreham Menu offers a pathway through diverse textures and vibrant flavors. Conversation sparks as guests sample seasonal innovations, signature classics, and unexpected pairings that elevate the familiar to the exceptional.
Joyful moments unfold around every dish, inviting adventurous eaters and connoisseurs alike to savor, share, and celebrate.
Seasonal Appetizers
Eli’s Seasonal Appetizers highlight the freshest harvests of the coastal region in playful, palate-pleasing combinations. Each starter is designed as a gateway to the menu, teasing the senses with balanced contrasts and unexpected twists.
The dynamic selection changes with market availability, ensuring that every visit reveals something delightfully new. Bright herbs, crisp vegetables, and zesty dressings work in harmony to prepare guests for the courses ahead.
- Roasted Beet Carpaccio with citrus vinaigrette and crumbled goat cheese
- Heirloom Tomato Bruschetta finished with fresh basil and aged balsamic
- Grilled Peach & Burrata drizzled with honey and black pepper
Artistry in Every Bite
Every appetizer is plated with intention, transforming simple ingredients into visual storytelling. Clean lines, bold colors, and carefully placed garnishes illustrate the chef’s dedication to detail.
The fresh flavors of local produce shine brightest when treated with respect and creativity.
Seasonality is at the core of each creation, guiding ingredient selection and flavor development. Guests taste the difference when produce is at its peak ripeness.
Signature Entrees
Signature Entrees define the heart of Eli’s New Shoreham Menu, showcasing perfected recipes and imaginative riffs on coastal classics. Robust flavors and thoughtful presentations create memorable centerpieces for any meal.
Protein selections range from tender meats to responsibly harvested seafood, accompanied by house-made sauces and seasonal accompaniments. Each dish reflects a unique balance of texture, temperature, and taste.
| Entree | Main Ingredient | Accompaniment |
| Seared Duck Breast | Free-range duck | Cherry port reduction, wild rice pilaf |
| Grilled Lamb Chops | Pistachio-crusted lamb | Mediterranean ratatouille |
| Herb-Crusted Pork Loin | Local pork | Apple compote, roasted root vegetables |
Chef’s Inspirations
The creative spark behind these entrées often begins with a favorite childhood memory or a cherished technique learned on culinary travels. Ingredients are thoughtfully combined to highlight both tradition and innovation.
Our goal is to transform the ordinary into something unforgettable, one entrée at a time.
Presentation matters as much as flavor, with each plate assembled to delight all the senses. The result is a harmonious dining moment.
Vegetarian & Vegan Delights
Plant-based options at Eli’s New Shoreham Menu rival any dish on the menu in complexity and taste. Carefully curated to satisfy omnivores and dedicated vegetarians alike, these dishes celebrate vegetables, grains, and legumes as stars of the show.
Creative substitutions and nutrient-rich ingredients ensure no one misses meat. Each dish balances protein, healthy fats, and vibrant produce, proving that delicious and wholesome can go hand in hand.
- Smoky Eggplant Rollatini with basil cashew cream and sun-dried tomato relish
- Wild Mushroom Stroganoff featuring creamy coconut-almond sauce
- Quinoa-Stuffed Peppers bursting with herbs, black beans, and pine nuts
Nutritional Balance
Every vegetarian and vegan dish is designed to offer a complete nutritional profile. Grains and pulses supply protein and fiber while fresh vegetables contribute essential vitamins and minerals.
This is proof that plant-based dining can be both nourishing and deeply satisfying.
Attention to texture—crispy, creamy, tender—is paramount, inviting guests to explore layers of flavor in each bite.
Seafood Specialties
Seafood Specialties honor the bounty of nearby oceans, featuring sustainably sourced catches prepared with respectful techniques that accentuate natural flavors. Delicate textures and bright seasonings highlight the freshness of each offering.
From simply grilled fillets to rich, velvety bisques, these dishes cater to lovers of light and hearty fare alike. Paired with complementary sides, seafood entrées shine as sophisticated yet approachable options.
- Pan-Seared Scallops with pea purée and crispy pancetta
- Whole Roasted Branzino accompanied by lemon-herb dressing
- Spicy Seafood Cioppino laden with mussels, clams, and shrimp
Ocean-to-Table Philosophy
Wild-caught and responsibly farmed seafood are prioritized to support marine ecosystems. Sustainable practices ensure that future generations can enjoy the same coastal treasures.
Freshness is never compromised—each fish and shellfish arrives daily, ready for swift preparation. This commitment guarantees optimal taste and texture.
Respecting the ocean means respecting every bite we serve.
Artisanal Sides
Sides at Eli’s New Shoreham Menu are anything but an afterthought. Crafted with the same devotion as entrées, these accompaniments elevate the dining experience through thoughtful flavor pairings and meticulous technique.
House-made breads and creative vegetable preparations provide balance and contrast to main courses. Texture and seasoning are fine-tuned to harmonize with every taste profile.
- Truffle-Parmesan Potato Purée layered with chives
- Honey-Glazed Carrots tossed with toasted walnuts
- Grilled Asparagus Bundles drizzled with lemon oil
- Polenta Fries served alongside smoked paprika aioli
Small Details, Big Impact
Seasoning adjustments and timing are critical to each side dish’s success. These elements work in concert to complement larger plates without overshadowing them.
A memorable meal is built on outstanding small details.
Guests are encouraged to customize sides through slight variations—extra herbs or spicier finishes—to tailor each pairing to personal preference.
Dessert Creations
Dessert Creations at Shoreham are designed to provide a perfect finale, balancing sweetness with texture and visual drama. Every dessert is crafted to leave a lasting impression.
From warm, gooey confections to light, fruit-forward delights, the offerings cover a range of tastes. Artful plating and inventive ingredient combinations ensure each option feels special.
| Dessert | Flavor Profile | Presentation Style |
| Molten Chocolate Tart | Rich and indulgent | Dusting of cocoa, fresh berries |
| Vanilla Bean Panna Cotta | Light and creamy | Berry compote, mint sprig |
| Lemon Olive Oil Cake | Tangy and moist | Whipped ricotta, candied lemon |
The Sweet Finale
Each recipe is tested to perfect texture contrasts, ensuring a harmonious mouthfeel. Crumbles, gels, and creams are composed to deliver varied sensations.
Finishing a meal should feel like a celebration of flavors.
Seasonal fruits and artisanal chocolate sources are highlighted, showcasing both innovation and respect for quality ingredients.
Beverage Pairings
Beverage Pairings complement every element of the New Shoreham Menu, offering a selection of carefully curated wines, craft cocktails, and artisanal non-alcoholic options. Thoughtful pairings enhance flavors and create cohesive dining journeys.
From crisp whites that highlight seafood to bold reds that stand up to rich meats, each recommendation is chosen for balance and synergy. Signature cocktails showcase seasonal herbs and house-infused spirits.
- Crisp Chardonnay ideal with buttery shellfish dishes
- Pinot Noir pairs beautifully with herb-crusted proteins
- Rosemary Gin Fizz featuring house-infused gin and fresh citrus
- Berry Shrub Cooler a refreshing non-alcoholic choice
Crafting the Perfect Sip
Our sommelier and beverage team collaborate closely with chefs to align drink profiles with menu highlights. Flavor notes, acidity, and body are all considered.
Attention to glassware and serving temperature completes the experience, ensuring that each sip is as memorable as each bite.
Pairing the right beverage transforms a great meal into an unforgettable one.
Drawing together the essence of Eli’s culinary philosophy, the New Shoreham Menu represents an invitation to explore, taste, and celebrate. From the first bright bite of a seasonal appetizer to the final spoonful of a decadent dessert, every dish is a testament to the artistry and care that define this coastal kitchen.
Guests leave with a sense of satisfaction that extends beyond nourishment, carried in memories of textures, aromas, and moments of delight shared around the table. Whether savoring a quietly refined evening or hosting a festive gathering, the New Shoreham Menu provides a versatile canvas for all gastronomic occasions.
Every visit becomes an opportunity to uncover something new—perhaps a dish that becomes an instant favorite or a wine pairing that reveals hidden flavor dimensions. The harmony of fresh ingredients, skilled technique, and inspired presentation ensures that each meal remains both approachable and extraordinary.
As Eli and the culinary team continue to refine and expand their offerings, the menu evolves in tandem with the seasons, sustaining a sense of anticipation and discovery for all who gather in the welcoming ambiance of New Shoreham.
