El Vaquero Nutrition Menu

El Vaquero Nutrition Menu

El Vaquero is a beloved Mexican restaurant known for its authentic flavors and fresh ingredients. For health-conscious diners, understanding the nutritional content of menu items is essential.

a comprehensive look at the nutrition menu of El Vaquero, breaking down key details to help you make informed dining choices.

Whether you are watching your calorie intake, managing macros, or simply curious about the nutritional profile of your favorite dishes, this article will cover everything from appetizers to main courses, sides, and beverages.

Understanding the Nutrition Information

Nutrition menus typically include details such as calories, total fat, saturated fat, cholesterol, sodium, carbohydrates, fiber, sugars, and protein. These values help you gauge how each dish fits into your daily nutritional goals.

Calories measure the energy you gain from the food. Fat content is important for heart health, especially saturated fat and cholesterol.

Sodium affects blood pressure, and carbohydrates impact blood sugar levels and energy. Protein supports muscle repair and growth.

“Knowing the nutrition facts empowers you to enjoy your meal without guilt and maintain a balanced diet.” – Nutrition Expert

El Vaquero Appetizers Nutrition

Appetizers at El Vaquero are flavorful starters designed to whet your appetite. Many offer a mix of protein, fats, and carbs.

Here’s a detailed nutritional breakdown of some popular appetizers.

Appetizer Calories (kcal) Total Fat (g) Saturated Fat (g) Cholesterol (mg) Sodium (mg) Carbohydrates (g) Fiber (g) Protein (g)
Nachos Supreme 780 42 15 75 1420 67 7 25
Queso Fundido 540 38 18 90 1120 22 3 20
Guacamole & Chips 410 28 4 0 480 32 6 5
Chicken Taquitos (3 pcs) 460 22 6 70 860 38 4 24

Key Takeaway: Appetizers at El Vaquero tend to be calorie-dense, largely due to cheese, fried ingredients, and chips. For lighter options, guacamole with chips offers healthy fats from avocados but still watch portion sizes.

Main Courses Nutrition Overview

Main dishes at El Vaquero showcase traditional Mexican fare like tacos, enchiladas, burritos, and fajitas. These meals balance proteins, carbs, and fats, but nutritional values vary significantly based on ingredients and preparation methods.

The following table lists common main courses with their estimated nutrition facts to help you select options aligned with your diet.

Main Course Calories (kcal) Total Fat (g) Saturated Fat (g) Cholesterol (mg) Sodium (mg) Carbohydrates (g) Fiber (g) Protein (g)
Chicken Fajitas (with veggies & tortillas) 650 28 6 110 1150 56 8 48
Beef Burrito 820 36 12 125 1520 76 9 42
Vegetarian Enchiladas 560 22 7 65 1300 60 10 22
Fish Tacos (3 pcs) 480 18 5 85 1100 44 6 33
Carne Asada Plate 710 40 14 120 1400 50 7 52

Insight: Protein content is high in most main courses, which is great for muscle maintenance and satiety. However, sodium levels can be elevated, so those monitoring salt intake should consume these dishes in moderation or request modifications.

Healthier Modifications

When ordering, consider asking for modifications to reduce calorie or fat intake. For example, substituting sour cream for salsa or requesting grilled instead of fried components can significantly lower fat content.

Choosing dishes with vegetables and whole beans increases fiber, enhancing digestion and fullness. Avoiding extra cheese and creamy sauces also helps keep calories in check.

“Simple changes in food preparation and ingredient choices can make Mexican cuisine both delicious and nutritious.” – Registered Dietitian

Sides and Extras Nutrition

El Vaquero offers a variety of sides such as rice, beans, and chips. These often accompany main meals but add additional calories and nutrients.

Side Item Calories (kcal) Total Fat (g) Saturated Fat (g) Cholesterol (mg) Sodium (mg) Carbohydrates (g) Fiber (g) Protein (g)
Mexican Rice (1 cup) 210 4 1 0 430 38 2 4
Refried Beans (1 cup) 245 9 3 5 670 30 8 12
Black Beans (1 cup) 220 1 0 0 600 40 15 15
Tortilla Chips (1 oz / approx. 15 chips) 140 7 1 0 210 18 2 2
Fresh Salsa (2 tbsp) 10 0 0 0 110 2 1 0

Note: Sides such as refried beans and black beans provide good amounts of protein and fiber, which can be beneficial for digestion and sustained energy. However, rice and chips add extra carbohydrates and fats, so portion control is key.

Beverages and Desserts Nutrition

El Vaquero also offers traditional Mexican beverages and desserts. These can be indulgent and high in sugars, so it’s important to understand their nutritional impact.

Beverage/Dessert Calories (kcal) Total Fat (g) Saturated Fat (g) Sugar (g) Sodium (mg) Protein (g)
Horchata (12 oz) 190 4 2 27 85 3
Jarritos Soda (12 oz) 160 0 0 39 15 0
Flan (1 slice) 330 16 10 35 210 6
Churros (2 pcs) 450 24 8 20 350 5

Consideration: These beverages and desserts are often high in sugar and calories. Choosing water or unsweetened iced tea can help reduce added sugar intake.

Desserts should be enjoyed occasionally and in moderation.

Tips for Balancing Nutrition at El Vaquero

Dining at El Vaquero can be both delicious and nutrition-friendly with mindful choices. Here are some practical tips to balance your meal:

  • Start with fresh salsa or guacamole instead of heavy cheese dips to cut calories and fat.
  • Opt for grilled proteins like chicken or fish over fried options to reduce fat intake.
  • Request whole wheat or corn tortillas when available for added fiber.
  • Limit cheese and sour cream or substitute with lighter options like pico de gallo.
  • Choose black beans over refried beans for lower fat and higher fiber.
  • Watch portion sizes especially for chips, rice, and drinks.
  • Stay hydrated with water or unsweetened beverages rather than sugary sodas or horchata.

Frequently Asked Questions (FAQs)

Are there vegetarian options that are nutritious at El Vaquero?

Yes, El Vaquero offers vegetarian dishes such as vegetarian enchiladas and sides like black beans and Mexican rice. These provide good fiber and protein when combined.

Ask for dishes with extra vegetables and avoid cheese-heavy options if you want to keep calories moderate.

How can I reduce sodium when dining at El Vaquero?

Sodium can be high in Mexican cuisine due to seasoning and sauces. Requesting no added salt, avoiding processed meats, and choosing fresh salsas over creamy sauces can help reduce sodium intake.

Is it possible to eat low-carb at El Vaquero?

Yes, focusing on grilled meats with vegetable sides and skipping tortillas and rice will lower carbohydrate intake. Fajitas without tortillas or taco salads without shells are good low-carb choices.

Are the portions large at El Vaquero?

Portions tend to be generous, which means sharing or saving half for later can be a smart way to control calorie intake.

Conclusion

El Vaquero’s menu is rich with authentic Mexican flavors and offers a variety of nutritious options when selected wisely. By paying attention to nutritional details such as calories, fat, sodium, and protein, diners can indulge in their favorite dishes while maintaining a balanced diet.

Remember that simple modifications like choosing grilled items, limiting cheese and sour cream, and opting for vegetable-rich sides can make a significant difference in the healthfulness of your meal.

With this comprehensive nutrition guide, you can savor El Vaquero’s delicious offerings with confidence and mindfulness.

Photo of author

Editor

The Editorial Team is the collective voice behind MassMenus, a passionate team dedicated to uncovering the best of dining.

From detailed restaurant menu pricing to curated happy hour guides and reliable opening hours, our mission is to keep food lovers informed and inspired.

Whether we’re tracking down the latest local specials or crafting easy-to-follow recipes, we aim to make your dining decisions simple, smart, and satisfying.

At MassMenus, we believe food is more than just a meal—it’s a connection to community, culture, and comfort.