Nestled in the heart of authentic Mexican cuisine, El Mesquite Taqueria offers a vibrant menu that brings the rich flavors of traditional street tacos and classic dishes straight to your table. Every item is crafted with fresh ingredients and bold spices, promising an unforgettable culinary experience.
“At El Mesquite Taqueria, every bite tells a story — from the smoky mesquite-grilled meats to the hand-pressed tortillas, we celebrate the essence of Mexican street food.”
Appetizers
The perfect way to start your meal at El Mesquite Taqueria is with one of their flavorful appetizers. Designed to whet your appetite and give you a taste of the authentic Mexican flair, these dishes combine fresh produce, vibrant salsas, and traditional recipes.
| Appetizer | Description | Price |
|---|---|---|
| Guacamole Fresco | Freshly mashed avocados, mixed with tomatoes, onions, cilantro, and a hint of lime. Served with crispy tortilla chips. | $7.50 |
| Queso Fundido | Melted Chihuahua cheese blended with sautéed chorizo and poblano peppers. Served with warm flour tortillas. | $8.25 |
| Elote Loco | Grilled street corn coated with mayonnaise, cotija cheese, chili powder, and a squeeze of lime. | $5.50 |
| Nachos Supreme | Crispy tortilla chips topped with melted cheese, jalapeños, refried beans, pico de gallo, sour cream, and guacamole. | $9.00 |
| Sopa de Tortilla | Traditional Mexican tortilla soup with shredded chicken, avocado, cheese, and crispy tortilla strips. | $6.75 |
Each appetizer is designed to showcase authentic Mexican flavors, with an emphasis on freshness and bold seasoning. Whether you crave creamy guacamole or a hearty soup, the appetizer section is a vibrant introduction to the menu.
Tacos
The heart and soul of El Mesquite Taqueria lies in its taco offerings. Known for their handmade corn tortillas and mesquite-grilled fillings, these tacos are a tribute to classic Mexican street food.
Customers rave about the wide variety of proteins and vegetarian options, all served with traditional toppings such as diced onions, fresh cilantro, and a selection of house-made salsas.
| Taco | Description | Price (per taco) |
|---|---|---|
| Carne Asada | Marinated grilled steak, chopped finely and served on a warm corn tortilla with onions and cilantro. | $3.75 |
| Al Pastor | Slow-roasted pork marinated with pineapple and spices, topped with fresh pineapple chunks and onions. | $3.50 |
| Pollo Asado | Mesquite-grilled chicken, chopped and served with pico de gallo and avocado slices. | $3.50 |
| Barbacoa | Slow-cooked beef cheek, tender and flavorful, topped with onions and cilantro. | $4.00 |
| Veggie Delight | Grilled seasonal vegetables, black beans, and fresh avocado with a sprinkle of queso fresco. | $3.25 |
| Chorizo | Spicy, savory Mexican sausage sautéed and topped with onions and cilantro. | $3.50 |
| Lengua | Tender beef tongue slow-cooked to perfection, served with onions and cilantro. | $4.25 |
Tip: Tacos are traditionally served with a wedge of lime and a choice of salsa — from mild to fiery hot — so you can customize each bite exactly to your liking.
Burritos & Bowls
For those who want a more filling meal, El Mesquite Taqueria offers hearty burritos and bowls packed with flavor and fresh ingredients. These options are perfect for lunch or dinner and can be customized based on your preferred protein and toppings.
| Dish | Description | Price |
|---|---|---|
| Classic Burrito | Large flour tortilla stuffed with rice, beans, cheese, your choice of meat or veggies, and topped with fresh salsa. | $9.50 |
| El Mesquite Bowl | A bowl filled with cilantro-lime rice, black beans, grilled vegetables, guacamole, cheese, and your choice of protein. | $10.25 |
| Wet Burrito | Classic burrito smothered in red chili sauce and melted cheese, served with sour cream and lettuce. | $11.00 |
| Veggie Burrito | Flour tortilla filled with grilled peppers, onions, black beans, rice, and fresh avocado slices. | $8.75 |
| Chimichanga | Deep-fried burrito filled with your choice of meat, beans, and cheese, topped with ranchero sauce. | $11.50 |
Burritos and bowls provide a satisfying option for those who enjoy a combination of textures and flavors in every bite. The fresh ingredients and expertly seasoned meats elevate these dishes beyond the ordinary.
Specialties
El Mesquite Taqueria’s specialties showcase a diversity of regional Mexican dishes, offering patrons a chance to explore beyond tacos and burritos. Each specialty is prepared with authentic recipes passed down through generations.
| Specialty | Description | Price |
|---|---|---|
| Chile Relleno | Poblano pepper stuffed with cheese, battered and fried, topped with ranchero sauce and served with rice and beans. | $12.00 |
| Carne en su Jugo | Beef cooked in its juices with bacon, beans, and green onions — served as a hearty stew with tortillas. | $13.50 |
| Mole Poblano | Chicken simmered in a rich, complex mole sauce made of chocolate, chili peppers, and spices. Served with rice. | $14.00 |
| Campechana | Seafood cocktail with shrimp, octopus, tomato, onion, avocado, and cilantro in a tangy tomato sauce. | $15.00 |
| Fajitas | Grilled strips of marinated beef or chicken served with sautéed peppers and onions, rice, beans, and tortillas. | $16.00 |
Each specialty dish is crafted with care, blending traditional Mexican ingredients with modern culinary techniques. They offer a unique and memorable dining experience for guests seeking something special.
Side Dishes
Complement your meal with a selection from El Mesquite Taqueria’s tasty side dishes. These sides are perfect for sharing or adding extra flavor and texture to your main course.
| Side Dish | Description | Price |
|---|---|---|
| Refried Beans | Creamy pinto beans mashed and cooked with traditional spices. | $3.00 |
| Cilantro-Lime Rice | Fluffy white rice seasoned with fresh cilantro and lime juice. | $3.00 |
| Pico de Gallo | Fresh mix of diced tomatoes, onions, cilantro, and jalapeños. | $2.50 |
| Chips & Salsa | Crispy tortilla chips served with house-made salsa roja. | $3.75 |
| Mexican Street Corn | Grilled corn on the cob with cotija cheese, chili powder, and lime. | $5.00 |
These sides not only enhance your meal but also provide authentic flavors that complement every dish on the menu.
Desserts
No Mexican meal is complete without a sweet finish. El Mesquite Taqueria offers a variety of traditional desserts that capture the warmth and sweetness of Mexican cuisine.
| Dessert | Description | Price |
|---|---|---|
| Churros | Crispy fried dough coated in cinnamon sugar, served with chocolate dipping sauce. | $5.50 |
| Flan | Creamy caramel custard with a smooth, velvety texture. | $5.00 |
| Sopapillas | Light fried pastries drizzled with honey and dusted with powdered sugar. | $4.75 |
| Tres Leches Cake | Moist sponge cake soaked in three types of milk, topped with whipped cream. | $6.00 |
These desserts provide a perfect balance of sweetness and traditional flavors to round off your meal in style.
Beverages
El Mesquite Taqueria offers a curated selection of beverages that complement their flavorful menu. From refreshing aguas frescas to classic Mexican sodas and specialty coffees, there is something for everyone.
| Beverage | Description | Price |
|---|---|---|
| Horchata | A sweet and refreshing rice-based drink with cinnamon and vanilla. | $3.50 |
| Jamaica | Hibiscus flower iced tea, tart and cooling. | $3.50 |
| Tamarindo Agua Fresca | Tart tamarind-flavored refreshing drink. | $3.50 |
| Mexican Coke | Classic Coca-Cola made with cane sugar. | $2.75 |
| Jarritos (various flavors) | Popular Mexican fruit-flavored sodas including mandarin, lime, and grapefruit. | $2.75 |
| Café de Olla | Traditional spiced Mexican coffee brewed with cinnamon and piloncillo. | $3.75 |
| Fresh Limeade | Freshly squeezed lime juice with a touch of sweetness, served over ice. | $3.25 |
The beverage menu pairs perfectly with the spicy and savory dishes, helping to refresh and balance the palate.
Customization & Dietary Options
At El Mesquite Taqueria, customer satisfaction is paramount. The kitchen gladly accommodates dietary preferences and restrictions.
Vegetarian and vegan options are available, and many dishes can be adjusted to be gluten-free.
For example, the Veggie Delight Taco and Veggie Burrito are popular plant-based options. Additionally, the staff can prepare meals with no cheese or sour cream upon request.
Gluten-sensitive guests can enjoy corn tortillas instead of flour, and many of the side dishes and specialties are naturally gluten-free. The restaurant encourages guests to communicate any allergies or dietary needs when ordering.
What Makes El Mesquite Taqueria Unique?
The secret to El Mesquite Taqueria’s success lies in its commitment to authenticity and quality. The use of a mesquite wood grill imparts a subtle smoky flavor to meats and vegetables that is difficult to replicate.
This method connects diners to the rich culinary traditions of northern Mexico.
Additionally, the house-made salsas and fresh hand-pressed tortillas elevate each dish. The menu reflects a perfect balance between traditional recipes and innovative flavors, catering to both purists and adventurous eaters.
“When you eat at El Mesquite, you’re not just having a meal — you’re experiencing a piece of Mexican heritage, crafted with passion and authenticity.”
Summary
El Mesquite Taqueria’s menu offers a comprehensive journey through Mexican cuisine, from fresh appetizers to hearty specialties and indulgent desserts. The variety of tacos, burritos, and sides cater to diverse palates, while the beverage selection complements every plate.
Whether visiting for a quick lunch or a leisurely dinner, guests are guaranteed vibrant flavors, fresh ingredients, and warm, welcoming service. The attention to detail and dedication to authentic preparation make El Mesquite Taqueria a standout destination for lovers of Mexican food.
