El Buen Pescador celebrates the vibrant flavors of coastal cuisine with an emphasis on the freshest seafood. Every dish reflects the dedication to quality, tradition, and innovation that defines our kitchen.
Guests are invited to explore an extensive menu showcasing authentic recipes and modern twists.
The restaurant’s ambiance combines casual comfort with maritime charm. Warm lighting, nautical décor, and attentive service create a welcoming setting.
Whether dining with family or celebrating a special occasion, El Buen Pescador delivers an unforgettable experience.
Appetizers
Start your meal with a selection of shareable bites that awaken the palate. From crispy fritters to zesty ceviches, each appetizer is crafted to highlight fresh ingredients.
These small plates set the tone for a flavorful journey.
| Dish | Description | Price |
|---|---|---|
| Ceviche Mixto | Fresh shrimp, octopus, and fish marinated in lime, cilantro, and jalapeño | $12.99 |
| Calamares Fritos | Lightly breaded squid rings served with chipotle aioli | $9.99 |
| Empanadas de Camarón | Hand-rolled turnovers filled with spiced shrimp and cheese | $8.50 |
| Taquitos de Pescado | Crispy corn tortillas stuffed with flaky white fish and slaw | $7.99 |
| Coctel de Mariscos | Seafood cocktail with shrimp, octopus, and clam in tangy tomato sauce | $13.50 |
| Guacamole Tradicional | Freshly mashed avocados with tomato, onion, cilantro, and lime | $6.99 |
Each appetizer is designed for sharing and perfect for pairing with a crisp lager or chilled white wine. Bold spices and fresh herbs bring balance and excitement to every bite.
Recommended for groups who enjoy communal dining.
Soups and Salads
Our soups and salads showcase a fusion of coastal flavors and garden-fresh produce. From heartwarming broths to crisp greens, these dishes are both nourishing and satisfying.
Ideal as a lighter start or a stand-alone meal.
| Dish | Description | Price |
|---|---|---|
| Sopa de Mariscos | Rich stock loaded with shrimp, mussels, fish, and vegetables | $11.99 |
| Crema de Camarón | Creamy shrimp bisque with a hint of garlic and paprika | $10.50 |
| Ensalada de Pulpo | Grilled octopus over mixed greens, olives, and cherry tomatoes | $12.00 |
| Ensalada de Quinoa | Nutty quinoa tossed with avocado, corn, black beans, and lime | $8.99 |
| Gazpacho de Tomate | Chilled tomato soup with cucumber, pepper, and sherry vinegar | $7.50 |
Our soup bases are simmered daily, creating depth and complexity in every bowl. Salads are finished with house-made dressings and extra-virgin olive oil.
Great for guests seeking a healthful option without sacrificing flavor.
Signature Tacos
Discover our selection of handcrafted tacos featuring seafood prepared in a variety of cooking styles. Soft tortillas cradle boldly seasoned proteins and vibrant toppings.
Each taco delivers an explosion of textures and tastes.
| Dish | Description | Price |
|---|---|---|
| Fish al Pastor | Marinated white fish with pineapple, onion, cilantro, and salsa verde | $11.99 |
| Camarón al Ajillo | Sautéed garlic shrimp with chili flakes and fresh lime | $12.50 |
| Taco Gobernador | Shrimp, bell peppers, and melted cheese in a flour tortilla | $13.00 |
| Taco de Pulpo | Grilled octopus, avocado crema, and pickled red onions | $14.50 |
| Taco de Pescado Crujiente | Crispy battered fish with cabbage slaw and chipotle mayo | $10.99 |
Our tortillas are pressed in-house daily, ensuring authentic texture and flavor. Tacos are served in sets of three, plated with lime wedges and salsa.
Perfect alongside a cold beer or a mezcal cocktail.
Grilled Specialties
Savor our grilled offerings, featuring carefully selected seafood and meats. Each dish is charred to perfection over an open flame, accentuating natural flavors.
Served with seasonal vegetables and house-made sauces.
| Dish | Description | Price |
|---|---|---|
| Pescado a la Parrilla | Whole catch of the day grilled with lemon herb butter | $18.99 |
| Brochetas de Camarón | Skewered shrimp with garlic, paprika, and cilantro oil | $16.50 |
| Parrillada Mixta | Mixed grill of fish, shrimp, octopus, and chorizo | $22.99 |
| Langosta a la Plancha | Grilled lobster tail with garlic butter and parsley | $24.50 |
Grilled dishes are complemented by two side options: roasted potatoes or garlic rice. Signature sauces include smoky chipotle and tangy cilantro-lime.
A chef’s recommendation is to pair with a full-bodied red wine or crisp rosé.
Seafood Platters
Ideal for sharing, our platters bring together the finest catches and accompaniments. Perfect for family gatherings or special celebrations.
Plated on ice or warm boards, depending on the selection.
| Platter | Includes | Price |
|---|---|---|
| Mariscos al Estilo | Shrimp, mussels, clams, and fish in garlic broth | $35.00 |
| Parrillada para Dos | Mixed grill with lobster, octopus, shrimp, and fish | $45.00 |
| Ostiones Frescos | Half-dozen oysters served on crushed ice with mignonette | $18.99 |
| Ceviche Platter | Three types of ceviche with tostadas and avocado slices | $29.50 |
Our seafood platters are best enjoyed with family-style sides and pitchers of sangria or margaritas. Each platter is garnished with fresh herbs and citrus wedges.
Reservations recommended for weekend evenings.
Burritos and Quesadillas
Comforting and filling, our burritos and quesadillas combine robust fillings with molten cheese. Handcrafted tortillas hug ingredients that range from classic to inventive.
Served with salsa roja and crema.
| Item | Ingredients | Price |
|---|---|---|
| Burrito de Camarón | Sautéed shrimp, rice, beans, cheese, and pico de gallo | $13.99 |
| Quesadilla de Pulpo | Grilled octopus, Oaxaca cheese, and poblano peppers | $12.50 |
| Burrito de Pescado Frito | Crispy fish, cabbage slaw, and chipotle crema | $14.50 |
| Quesadilla Mixta | Shrimp, fish, cheese, and sautéed onions | $11.99 |
Our tortillas are brushed with butter and lightly toasted for extra crispness. Burritos are wrapped tightly to preserve warmth and serve as a complete meal.
Ideal for guests on the go or craving a hearty dish.
Sides and Extras
Enhance your entrée with a selection of classic and unique sides. From seasoned fries to grilled vegetables, each item complements our main courses.
Portions are generous and crafted to share.
| Side | Description | Price |
|---|---|---|
| Arroz con Ajo | Fluffy garlic-infused rice with parsley | $3.50 |
| Papas al Horno | Oven-roasted potatoes seasoned with paprika | $4.00 |
| Verduras Asadas | Seasonal vegetables grilled with olive oil | $4.50 |
| Frijoles Charros | Hearty cowboy beans with bacon and spices | $3.99 |
| Plantains Fritos | Sweet fried plantains with cinnamon sugar | $4.25 |
Our sides are prepared fresh daily, ensuring vibrant flavors and perfect textures. Guests can mix and match to create a personalized plate.
Ideal for sampling a variety of accompaniments.
Beverages
Refresh your meal with our curated selection of beverages. Choose from classic Mexican sodas, house-made aguas frescas, and an extensive list of cocktails and wines.
Every drink is served with care and flair.
| Beverage | Description | Price |
|---|---|---|
| Margarita Clásica | Tequila, triple sec, fresh lime juice, salt rim | $8.99 |
| Mezcal Paloma | Mezcal, grapefruit soda, lime, pinch of salt | $10.50 |
| Aguas Frescas | Horchata, jamaica, tamarindo (16 oz) | $3.99 |
| Cervezas Artesanales | Local craft beers, rotating selection | $6.50 |
| Vino Blanco/Rosé | Chardonnay, Sauvignon Blanc, Provence Rosé | $7.50/glass |
Our mixologists craft each cocktail with premium spirits and fresh ingredients. Sodas and aguas frescas are house-brewed, providing authentic flavors.
Beer and wine selection is updated seasonally to complement menu offerings.
Desserts
Complete your dining experience with sweet delights that blend traditional recipes and contemporary twists. Desserts are made in-house daily, offering a perfect finish to your meal.
Ideal for sharing or indulging solo.
| Dessert | Description | Price |
|---|---|---|
| Flan de Coco | Silky coconut custard with caramel sauce | $5.99 |
| Churros con Chocolate | Fried dough dusted in cinnamon sugar, served with chocolate dipping sauce | $6.50 |
| Pastel Tres Leches | Moist sponge cake soaked in three milks, topped with fresh berries | $5.50 |
| Helado de Mango | Refreshing mango sorbet with chili-lime salt | $4.99 |
Our desserts provide a balance of sweetness and texture, perfect after a savory feast. Each creation is plated with care and artistic flair.
Ask your server for seasonal specials and limited-time treats.
Our Philosophy
At El Buen Pescador, we believe in honoring tradition while embracing innovation. Our menu reflects coastal cooking techniques passed down through generations, adapted to modern tastes.
Commitment to quality drives every decision, from sourcing to plating.
Sustainability is at the heart of our approach. We partner with local fisheries and farms to ensure responsible practices.
By reducing waste and supporting community suppliers, we create dishes that benefit both palate and planet.
Pairing Recommendations
Expertly chosen beverages enhance the flavors of your meal. Try a crisp Sauvignon Blanc with shrimp ceviche to brighten citrus notes.
Richer dishes like grilled lobster pair beautifully with an oaked Chardonnay.
For tacos and spicy specialties, consider a light Mexican lager or a fragrant mezcal cocktail. Dessert lovers will enjoy a sweet Moscato or a cup of traditional Mexican coffee.
Ask our staff for personalized suggestions.
Customer Testimonials
“The best seafood tacos I’ve ever tasted! The fish was perfectly cooked and the salsa had just the right amount of kick. We can’t wait to come back.”
— Maria G.
“El Buen Pescador’s ceviche mixto transported me straight to the coast. Fresh ingredients, bold flavors, and amazing service. This place is a true gem.”
— Daniel R.
Visiting El Buen Pescador
Located in the heart of the city’s waterfront district, El Buen Pescador offers both indoor and outdoor seating with scenic views. Open for lunch and dinner, reservations are recommended on weekends.
Street parking and a valet option are available.
Join us for happy hour specials on select appetizers and cocktails. Private dining rooms can accommodate larger parties and special events.
Our team looks forward to providing an exceptional dining experience.
